Comfort food including meat & seafood dishes come in a cozy dining room with a romantic feel. Based on 6 reviews, the restaurant has received a rating of 3.8 stars. Price $$
Address:
1473 Periwinkle Way, Sanibel, FL 33957
Menu
| Dinner Menu | |
| Jumbo Lump Crab Cakes Pure Jumbo Lump Crab, Orange Coconut Cream, Sweet Chile Drizzle |
$12.90 |
| Select Oysters On the Half Shell |
$8.90 |
| Oysters Rockefeller Spinach, Cream, Pernod and Melted Cheese |
$8.90 |
| Beef Carpaccio Shaved Prime Beef, Microgreens, Parmesan, Capers and Oregano Vinaigrette |
$13.90 |
| Portabella Napoleon Balsamic Glazed Portabella Mushroom, Roasted Red Bell Pepper, Vidalia Onion and Maytag Bleu Cheese |
$9.90 |
| Tuna Sashimi Sushi Grade Tuna, Wakame, Soy Drizzle, and Wasabi |
$10.90 |
| Jumbo Shrimp Cocktail Jumbo Shrimp served with Cocktail Sauce |
$8.90 |
| Scallops Casino 6 Scallops on the Half Shell Baked with Casino Butter |
$12.90 |
| French Onion Vidalia Onions Baked with Croutons, Cheese, Topped with Parmesan Bowl |
$7.90 |
| Soup Du Jour Chef’s Daily Creation |
$6.90 |
| Lobster Bisque The Steakhouse Favorite Pureed Lobster in a Thick Creamy Soup |
$7.90 |
| Steakhouse Salad Iceberg Lettuce Wedge, Tomato, Cucumber, Carrot, Bacon, Maytag Bleu Cheese Dressing or Creamy Garlic Dressing |
$8.90 |
| Classic Caesar Salad Classic Dressing with Sourdough Croutons and Parmesan |
$9.90 |
| Spinach Salad Baby Spinach, Organic Tomato, Shaved Onion, Bacon, Toasted Walnuts, & Goat Cheese with Warm Bacon Dressing. |
$9.90 |
| Beefsteak Tomato Salad Beefsteak Tomato, Buffalo Mozzarella, Fresh Basil and Basalmic Vinaigrette |
$8.90 |
| Chilean Sea Bass Parmesan Crusted, Wild Mushroom Risotto, Grilled Asparagus and Dill Cream Sauce |
$32.90 |
| Blackened Ahi Sushi Grade Served Rare with Wakame and Asian Style Vegetables, Finished with a Soy Wasabi Sauce |
$28.90 |
| Jumbo Lump Crab Cakes Served with Jasmine Rice, Orange Coconut Cream, Sweet Chili Drizzle, Tropical Fruit Salsa |
$27.90 |
| Atlantic Salmon Roasted Tomato and Goat Cheese, Wild Mushroom Risotto, House Vegetables and Pesto |
$26.90 |
| Maine Lobster Tail Twin Maine Lobster Tails with Jasmine Rice and House Vegetables |
$38.90 |
| Shrimp Tempura Lightly battered, Deep Fried Colossal Shrimp with Jasmine Rice and Asian Style Vegetables, Finished with Sweet Chili Drizzle |
$25.90 |
| Fettuccine Known as the “Little Ribbon” |
|
| Angel Hair The Thinnest Round Rod Pasta, Also Known as “Capelli D’ Angelo” |
|
| Penne Rigate Penne with Rigid Sides |
|
| Grilled Chicken | $5.00 |
| Shrimp | $6.00 |
| Scallops | $6.00 |
| Butter Poached Lobster | $16.00 |
| Marinara A robust Italian sauce made with tomatoes, onions, and herbs |
|
| Alfredo A Classic Cream Parmesan |
|
| Lemon Beurre Blanc Chef’s Classic Lemon Butter Creation |
|
| Tomatoes | |
| Spinich | |
| Mushrooms | |
| Garden Vegetables | |
| Oven Roasted Duck Breast Soy-Mirin Glaze, Jasmin Rice and Asian Vegetable Slaw |
$29.90 |
| Parmesan Crusted Chicken Served with Garlic Mashed Potatoes,Grilled Asparagus and Dill Cream Sauce |
$24.90 |
| Lamb Chops Two Double Thick with Cinnamon Fig Demi-Glaze |
$29.90 |
| Pork Chops 14oz Chop Grilled or Milanese Style, with Lemon Pink Peppercorn Cream |
$27.90 |
| Steamed Asparagus | $6.00 |
| Sauteed Mushrooms | $5.00 |
| Broccoli | $5.00 |
| Creamed Spinach | $5.00 |
| Garlic Mashed | $5.00 |
| Sauteed Garden Vegetables | $5.00 |
| Truffle – Parmesan Steak Fries | $6.00 |
| Steak Fries | $5.00 |
| Maytag Bleu Cheese | |
| Garlic Mashed Potato | $6.00 |
| Roast Prime Rib of Beef Our aged prime rib is slow roasted in house capturing the full flavor of this classic. Carved to order, served with traditional Au Jus, and Horseradish |
$24.90 |
| Filet Mignon Center Cut, Our Most Tender Steak |
$34.90 |
| New York Strip A full bodied steak known for great flavor, slightly firmer than ribeye |
$32.90 |
| Ribeye Steak The most flavor of all steaks, more marbled than other cuts, providing its great flavor |
$29.90 |
| Porterhouse Combines the rich flavor of a New York Strip and the tenderness of a Fillet Mignon |
$41.90 |
| Kobe 14 Oz. when available |
|
| Maine Lobster Tail | |
| Jumbo Lump Crab Cake | |
| Oscar Style Topped with Fresh Crab Meat | |
| Lobster Stuffed and Finished with a Brandy Green Peppercorn Cream Sauce |
|
| Au Poivre with Dijon Demi-Glaze | |
| Hollandaise | $1.90 |
| Bernaise | $1.90 |
| Brandy Green Peppercorn Cream | $1.90 |
| Red Wine Demi-Glaze | $1.90 |
| Maytag Bleu Cheese Butter | $2.90 |
| Load Your Baked Potato with bacon & cheese |
$1.90 |
| Happy Hours Specials | |
| 2 for 1 well cocktails, house wine, & domestic beers | |
| Jumbo Shrimp Cocktail Jumbo Shrimp served with Cocktail Sauce |
$4.90 |
| Oysters Rockefeller Spinach, Cream, Pernod and Melted Cheese (4) |
$4.90 |
| Portabella Napoleon Balsamic Glazed Portabella Mushroom, Roasted Red Bell Pepper, Vidalia Onion and Maytag Bleu Cheese |
$4.90 |
| Select Oysters On the Half Shell |
$4.90 |
| Scallops Casino 6 Scallops on the Half Shell Baked with Casino Butter |
$6.90 |
| Jumbo Lump Crab Cakes Pure Jumbo Lump Crab, Orange Coconut Cream, Sweet Chile Drizzle |
$6.90 |
| Tuna Sashimi Sushi Grade Tuna, Wakame, Soy Drizzle, and Wasabi |
$6.90 |
| Beef Carpaccio Shaved Prime Beef, Microgreens, Parmesan, Capers and Oregano Vinaigrette |
$6.90 |
| Select Oysters On the Half Shell (6) |
|
| Lobster Bisque Lobster Bisque The Steakhouse Favorite Puréed Lobster in a Thick Creamy Soup Bowl |
|
| Classic Caesar Salad Classic Dressing with Sourdough Croutons and Parmesan |
|
| Jumbo Shrimp Cocktail Jumbo Shrimp served with Cocktail Sauce |
|
| Soup Du Jour Chef’s Daily Creation Bowl |
|
| Steakhouse Salad Iceberg Lettuce Wedge, Tomato, Cucumber, Carrot, Bacon, Maytag Bleu Cheese Dressing or Creamy Garlic Dressing |
|
| Create Your Own Pasta Dish See Main Menu for Selections and Add-ons |
|
| Parmesan Crusted Chicken Garlic Mashed Potatoes, Grilled Asparagus and Dill Cream Sauce |
|
| Atlantic Salmon Roasted Tomato and Goat Cheese, Wild Mushroom Risotto, House Vegetables and Pesto |
|
| New York Strip A Full Bodied Steak known for great flavor, 8 Oz. Cut |
|
| Filet Mignon Add $4 Center Cut, Our Most Tender Steak 5 Oz. Cut |
|
| Hollandaise | $1.90 |
| Bernaise | $1.90 |
| Brandy Green Peppercorn Cream | $1.90 |
| Red Wine Demi-Glaze | $1.90 |
| Maytag Bleu Cheese Butter | $2.90 |
| Load Your Baked Potato with Bacon & Cheese | $1.90 |
| Choice of Daily Chef Selection | |
| Wine Menu | |
| Chandon, Napa, Brut | $17.00 |
| Moet & Chandon, “Nectar Imperial” | $25.00 |
| Zonin, Prosecco | $12.00 |
| Bonterra, Mendocino County, ’10 | $10.00 |
| Sterling Vineyards, Napa Valley, ’09 | $14.00 |
| Pinot Grigio, Wilhelm Walch, Italy, ’11 | $11.00 |
| Sauvignon Blanc, Sterling, Napa, ’10 | $10.00 |
| Riesling, Frisk, Australia, ’12 | $9.00 |
| White Zinfandel, Montevina, Amador, ’10 | $8.00 |
| Avalon, California, ’10 | $9.00 |
| Hess Select, Mendocino, ’10 | $14.00 |
| Merlot, Pedroncelli, Sonoma, ’09 | $11.00 |
| Pinot Noir, Byron, Santa Barbara, ’10 | $13.00 |
| Veuve Clicquot, Ponsardin, Brut, Reims | $68.00 |
| Meritage, Rubicon Estate, Napa, ’05 | $154.00 |
| Merlot, Pride Mountain, Napa & Sonoma, ’09 | $55.00 |
| Pinot Noir, Willakenzie, Willamette, ’10 | $27.00 |
| Zinfandel, Seghesio,Sonoma, ’10 | $25.00 |
| Cadora Moscato, Spumante, Italy | $50.00 |
| De Marques Gelida, Brut Reserve, Spain | $38.00 |
| Dom Perignon ’02 | $235.00 |
| Iron Horse Brut Classic, Russian River Valley, CA, ’06 | $78.00 |
| Iron Horse Wedding Cuvee, Russian River Valley, CA, ’07 | $80.00 |
| Krug, Grande Cuvee, Reims | $309.00 |
| Langlois-Chateau, Brut Rose, France | $65.00 |
| Bonterra, Mendocino County, ’10 | $39.00 |
| Cakebread, Napa Valley, ’10 | $90.00 |
| Figge, Salinas Valley, ’09 | $64.00 |
| Grgich Hills, Napa Valley, ’07 | $79.00 |
| J.M. Boillot, Montagny,Cote-D’or France, ’09 | $80.00 |
| La Crema, Sonoma, ’10 | $55.00 |
| Laird, “Red Hen Ranch” Napa Valley, ’06 | $75.00 |
| Sonoma Cutrer, Russian River, ’10 | $55.00 |
| Sterling Vineyards, Napa Valley, ’09 | $50.00 |
| Albarino, Lagar De Cervera, Spain, ’09 | $60.00 |
| Fume Blanc, Grgich Hills, Napa, ’08 | $70.00 |
| Pinot Blanc, Trimbach, Alsace, France, ’04 | $48.00 |
| Pinot Grigio, Wilhelm Walch, Italy, ’11 | $38.00 |
| Pinot Gris, King Estate, Oregon, ’10 | $48.00 |
| Riesling, Frisk Prickly, Australia, ’12 | $34.00 |
| Sauvignon Blanc, Groth, Napa, ’10 | $63.00 |
| Avalon, Sonoma, ’10 | $35.00 |
| BV, “Georges De LaTour”, Napa, ’01 | $195.00 |
| BV, “Georges De LaTour”, Napa, ’02 | $180.00 |
| BV, “Georges De LaTour”, Napa, ’04 | $220.00 |
| Beringer, “Private Reserve”, Napa, ’96 (1.5L) | $279.00 |
| Burgess, Napa, ’09 | $65.00 |
| Dunn Vineyards, “Howell Mountain”, ’95 | $295.00 |
| Duckhorn, Napa, ’09 | $100.00 |
| Northstar, Columbia Valley, ’06 | $68.00 |
| Pahlmeyer, Napa, ’04 | $165.00 |
| Pedroncelli, Sonoma, ’09 | $40.00 |
| Shafer, Napa, ’09 | $117.00 |
| Byron, Santa Barbara, ’10 | $55.00 |
| Flowers, Sonoma, ’10 | $90.00 |
| Four Graces, Willamette Valley, ’11 | $68.00 |
| Gary Farrell, Russian River, ’10 | $84.00 |
| King Estate, Willamette Valley, ’10 | $78.00 |
| T-Vine Cellars, Napa Valley, ’09 | $85.00 |
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Reviews
Kevin Calfee
I have never been one to write a review about a restaurant but I was amazed on how well the everything was. I ordered the 12 oz filet and my wife order the parmesan crusted chicken. These were both served with mixed seasonal vegetables and a potato side. The filet was amazingly cooked to perfection medium rare. I cleared the whole plate and could have not been happier with the service. The only critique that I could come up with is the small atmosphere of the place. The restaurant is on the small side but the service and food make up for that. I will definitely go back with pleasure.
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William Roberts
They need to hire a Chef who knows how to properly cook a steak!!!! Over cooked. Split check, so they automatically added 20% to check.
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Karen Oostdyk
I had the best Cobian ever and it was Broiled to perfection.
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Gary Pokrant
Unfortunately, this restaurant has permanently closed.
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Nick Jefferson
Best food
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