ZZQ Smokehouse Menu – Eagan, MN

Type : Barbecue restaurant

Location : Eagan, MN

We have traveled the nation to many of the top barbecue joints in the country. Texas, KC, The Carolina’s to learn and sample great smoked food and meet great BBQ people. Now we’re serving Minnesota locally sourced prime smoked meats, handcrafted sausages, and house made sides. ZZQ was founded by Zak Z in 2007 and it’s reputation for savory USDA Prime Brisket, 14 hour Oak Smoked Pulled Pork, Chopped Chicken and Dry Rubbed Pork Spare Ribs continues to grow. We love local and have a great craft beer list that pairs well with the Q.

Unfussy BBQ joint offering meats, sides & various sauces, plus craft beers in simple surrounds. Based on 819 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

ZZQ Smokehouse 55121

Address:
3390 Coachman Rd #204, Eagan, MN 55121

Phone: (651) 452-9900

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 11 AM–7 PM
Wednesday 11 AM–7 PM
Thursday 11 AM–7 PM
Friday 11 AM–7 PM
Saturday 11 AM–7 PM
Sunday 11 AM–2 PM

Menu

Sandwich
Chicken Sandwich
Served with 1 side.
$14.00
Pulled Pork Sandwich
Served with 1 side.
$14.00
Brisket Sandwich
Served with 1 side.
$17.00
2 Meat Plate
Pulled Pork & Chicken Plate
1/2 pound each of our 14 hour pulled pork and smoked chopped chicken. Served with 2 house sides.
$19.50
Ribs & Chicken Plate
3 bone dry rubbed slow smoked pork spare ribs with 1/2 pounds of smoked chopped chicken. Served with 2 house sides.
$23.50
Ribs & Pulled Pork Plate
3 bone dry rubbed slow smoked pork spare ribs with 1/2 pounds of 14 hour smoked tender pulled pork. Served with 2 house sides.
$24.75
Brisket & Pulled Pork Plate
1/2 pounds each of USDA prime beef brisket and 14 hour pulled pork smoked low and slow over oak. Served with 2 house sides.
$26.99
Brisket & Ribs Plate
1/2 pounds of USDA prime beef brisket with 3 bone dry rubbed pork spare ribs. Served with 2 house sides.
$32.50
Double Brisket Plate
1 pound of USDA prime beef brisket plus to homemade sides. Served with 2 house sides.
$39.00
1 Meat Plate
Brisket Plate
1/2 pound of USDA mn grown prime beef brisket smoked low and slow over seasoned oak. Served with 2 sides.
$19.50
Chicken Plate
1/2 pound of smoked chopped chicken marinated in our special seasoning. Served with 2 sides.
$16.75
Pulled Pork Plate
1/2 pound of our 14 hour slow smoked pulled pork pit smoked over seasoned oak. Served with 2 sides.
$16.99
Ribs Plate
3 bone dry rubbed pork spare ribs. Served with 2 sides.
$17.99
Big Meals
1/2 Rack Of Ribs
6 bone dry rubbed smoked pork spare ribs. Served with 2 sides.
$25.95
3 Meat Plate
Choice of chicken, pulled pork, brisket, or 1 order of 3 rib bones. Served with 2 sides.
$41.50
Full Rack Of Ribs
12 bone dry rubbed pork spare ribs. Served with 2 sides.
$41.50
Extras
Extra Side $2.99
Homemade Sides
Hand Cut Fries $2.50
Coleslaw $2.50
Potato Salad $2.50
Smokehouse Beans $2.50
3 Cheese Mac
Housemade blend of 3 hand selected cheeses. Mac is made to order.
$5.25
Add-Ons
Memphis Dry Rubbed Wings
First we slow smoked them, then we deep fry them for that crispy outside and tender and juicy inside, finally we hit them with our house rub.
$2.50
Kids Meal
Kids Chicken
Served with fries and milk.
$7.75
Kids Pulled Pork
Served with fries and milk.
$7.75
Kids Brisket
Served with fries and milk.
$7.75
Beverages
Soda (16 Oz) $2.50

… View more

Menu Photos

Photo Gallery

Reviews

Keith Black
The brisket was awesome! Main reason I went here. You get ½ pound for each meat selection, the brisket meal with 2 sides is $15.75.

… more

Vaclav Grym
Amazing and delicious local barbecue. Always worth a stop for lunch or dinner. Beer selection rotates, but there are hardly any bad choices. Atmosphere is fun and classic American BBQ. Tuesday specials are a fun way to change it up!

… more

Sara Vnuk
Pleasant, friendly staff. Large quantities of great-tasting food. Some of the best barbecue I’ve ever tasted, tucked into this small strip mall. Pulled pork and ribs is what we tried. The barbecue bar is so clever and I love that you can craft your own sauce. We’ll definitely be back to try some of the other options.

… more

Michelle Heikens Lepisto
The best brisket we’ve had in a long time! It was both tender and moist (we went to another BBQ last week and while it was tender, it was not moist). The ribs were also very good, but we’ve had better. The house made fries and beans were delicious, too. Great craft beer options, as well.

… more

Jacob Hark
Chill BBQ spot. Things I had were great. Viniger based slaw and sauces. Brisket was . Rib were really good lots of meat. Rub was very good. Nice little neighborhood spot. Like the mix of sauces. Def more Carolina based but legit af.

… more

Brandon Irish
Really good food. I love BBQ joints. Was quick and hot and fresh. Recommend. Not badly priced either.

… more

Nate Keller
Delicious food. Variety of sauces from sweet, Smokey, buffalo, hot and more. You get to put the sauce on yourself. Huge plus as some places don’t put enough so I get to make my bbq as saucey as I want. Buns are crisp and buttery.

… more

Alonzo A
Massive amount of food. Great ribs and a diverse selection of sauces. Definitely some very good BBQ here. More than enough food to share, had the 2 meat plate myself and struggled to get through 75% of it lol.

… more

Theresa Gubrud
We picked up a variety of meats (ribs, brisket and pulled pork) for a birthday party and everyone agreed….this place is super great! They are also very accommodating overall, and helpful regarding sauce flavors, reheating leftovers properly, etc. It is wonderful to have a really good BBQ place in Eagan, and the casual atmosphere makes it easy to stop in if you’re in the mood for BBQ. 5 ⭐️ Highly recommend.

… more

Brendan
First time here. Tried the Tuesday special: a smoked/fried chicken cordon Bleu sandwich. Phenomenal! Loved the garlic Mustard. My aunt had the pulled chicken sandwich. Tried a little of it and that chicken had so much flavor. Didn’t need any sauce! I’ll definitely be back!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions