Avalanche Pizza – Slice House Menu – Athens, OH

Type : Pizza restaurant

Location : Athens, OH

Based on 37 reviews, the restaurant has received a rating of 4.4 stars. Price $

✔️ Dine-in ✔️ Curbside pickup

Avalanche Pizza - Slice House 45701

Address:
540 W Union St, Athens, OH 45701

Phone: (740) 447-9001

Website:

Hours

Wednesday 10 AM–8 PM
Thursday 10 AM–8 PM
Friday 10 AM–8 PM
Saturday 4–7 PM
Sunday Closed
Monday 10 AM–8 PM
Tuesday 10 AM–8 PM

Menu

Menu
20″ NY Style Pizza
Build Your Own: Twenty inches of stone cooked New York style pizza. Large airy crust and thin pliable bottom. Old world marinara, rich mozzarella and provolone cheese.		 $20.99
14″ Hand Tossed Pizza
Build Your Own fourteen inch stone cooked had tossed pizza. Large airy crust and thin pliable bottom. Old world marinara, rich mozzarella and provolone cheese, and your choice of toppings!		 $13.49
14″ Flank Steak
Cold fermented dough lightly charred, gorgonzola cream sauce , mozzarella & provolone cheese, fire braised flank beef steak, roasted Portobello mushrooms, arugula, and parmigiano reggiano (Limited daily supply, available while supplies last)		 $19.99
14″ House Margherita
The Avalanche rendition of a classic pizza. Cold fermented dough lightly charred, San Mazano tomatoes grown in the volcanic soil of Mount Vesuvius, fresh Mozzarella, basil pesto, extra virgin olive oil, fresh basil, and a hint of sea salt. (Limited daily supply, available while supplies last)		 $19.99
14″ Prosciutto & Pesto
Cold fermented dough lightly charred, basil pesto, mozzarella, provolone, parmesan, cherry tomato, arugula, and prosciutto de parma		 $19.99
14″ Quattro Formaggio
Cold fermented dough lightly charred, cream sauce, gorgonzola, parmigiano, asiago, mozzarella, and cherry tomato (Limited daily supply, available while supplies last)		 $19.99
14″ Smoked Salmon Delight
Cold fermented dough lightly charred, rich cream cheese, mozzarella & provolone, red onion, arugula, wasabi cream, smoked Scottish salmon, everything seasoning, and basil lemon garnish		 $19.99
14” Spinach & Artichoke
Cold fermented dough lightly charred, rich cream cheese, blanched spinach, parmigiano reggiano, asiago, marinated artichokes, mozzarella & provolone, and a hint of olive oil and garlic. (Limited daily supply, available while supplies last)		 $19.99
New York Style Slice: Cheese
A large and wide slice uniquely known for it’s thin pliable bottom
and crunchy crust. Topped with sweet tomato sauce, mozzarella and provolone cheese.		 $5.00
New York Style Slice: Pepperoni
A large and wide slice uniquely known for it’s thin pliable bottom
and crunchy crust. Topped with sweet tomato sauce, mozzarella , provolone cheese, and natural casing cupping pepperoni.		 $5.00
New York Style Slice: Sausage
A large and wide slice uniquely known for it’s thin pliable bottom
and crunchy crust. Topped with sweet tomato sauce, mozzarella, provolone cheese, and Italian sausage.		 $5.00
Deep Dish $3.00
8 Cut Special $3.50
Avocado Toast: Plain
A toasted thick airy Roman style slice with a whopping 6oz of chunky avocado and halved grape tomato. Finished with healthy application of everything bagel seasoning.		 $7.99
Avocado Toast: Caprese
A toasted thick airy Roman style slice with a whopping 6oz of chunky avocado. Slices of fresh mozzarella and Roma tomato with fresh basil leaves. Finished with healthy application of everything bagel seasoning, extra virgin olive oil, and sea salt.		 $8.99
Avocado Toast: Prosciutto Di Parma
A toasted thick airy Roman style slice with a whopping 6oz of chunky avocado. Thinly sliced Prosciutto di Parma. Finished with healthy application of everything bagel seasoning, extra virgin olive oil, and sea salt.		 $8.99
Avocado Toast: Smoked Salmon
A toasted thick airy Roman style slice with a whopping 6oz of chunky avocado. Thinly sliced smoked salmon. Finished with healthy application of everything bagel seasoning, extra virgin olive oil, and sea salt.		 $8.99
Italian Beef Buns
Two Toasted New England buns packed full of juice Italian beef and provolone cheese. Finished with a drizzle of horseradish crema. Served with a side of beef jus and a pepperoncini.		 $6.99
Pork Belly Sandwich
Our homemade bread is slathered in extra virgin olive oil, toasted and filled with melting smoked gouda, a quarter pound of cherry smoked pork belly, lemony pickled cucumber, and a sweet fig balsamic glaze		 $8.99
Caprese Sandwich
A thick airy Roman style slice lathered in creamy ricotta. Slices of fresh mozzarella and Roma tomato with fresh basil leaves. Finished with a drizzle of basil pesto, extra virgin olive oil, and sea salt.		 $7.99
Prosciutto Di Parma Sandwich
A thick airy Roman style slice lathered in creamy ricotta. Topped with thinly sliced Prosciutto di Parma, fresh mozzarella, arugula, marinated artichoke hearts, roasted red pepper, and shaved Parmigiano Reggiano. Finished with a drizzle of extra virgin olive oil and sea salt.		 $7.99
Smoked Salmon Sandwich
A thick airy Roman style slice lathered in creamy ricotta. Sliced smoked salmon, arugula, and everything bagel seasoning. Finished with a drizzle of extra virgin olive oil, sea salt, and a thin sliced lemon twist garnish.		 $7.99
Flank Steak Sandwich
A thick airy Roman style slice lathered in creamy ricotta. Sliced flank steak, arugula, onion, marinated artichoke, and shaved Parmigiano Reggiano. Finished with a drizzle of extra virgin olive oil and sea salt.		 $7.99
House Salad
Fresh arugula and mixed greens, topped with marinated artichoke, onion, grape tomato, roasted red pepper, and zucchini. Your choice of salad dressing.		 $7.99
Caprese Salad
Fresh arugula and mixed greens, topped with sliced Roma tomato and fresh mozzarella. Your choice of salad dressing.		 $8.99
Flank Steak Salad
Fresh arugula and mixed greens, topped with chilled medium-rare flank steak, marinated artichoke, onion, shaved Parmigiano Reggiano, and a horseradish crema sauce on the side. Your choice of salad dressing.		 $8.99
Salmon Salad $8.99
Croutons $0.50
Side Salad $5.00
Dirty Sea Salt Chipst $1.50
“Dirty” Mesquite BBQ Chips $1.50
Dirtys Sour Cream And Onion $1.50
Miss Vickies Smoke House Bbq $1.50
Miss Vickies Jalapeno $1.50
Miss Vickies Sea Salt & Vinegar $1.50
Miss Vickies Sea Salt $1.50
Small Side Sauce $0.50
Dirty SCO $0.00
Tiramisu
Italian dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.		 $4.50
Chocolate Chip Cannoli
An Italian pastry consisting of a tube-shaped shell of fried pastry dough, filled with a sweet, creamy chocolate chip filling. Finished with a maraschino cherry and powdered sugar.		 $4.50
Cookie $0.75
Pepsi 12oz Can $1.50
Diet Pepsi 12oz Can $1.50
Mountain Dew 12oz Can $1.50
Mountain Dew Baja Blast 12oz Can $1.50
San Pellegrino Limonata $2.50
San Pellegrino Aranciata $2.50
San Pellegrino Pompelmo $2.50
Perrier $2.50
Cherrybubly 16oz Can $2.50
Blackberrybubly 16oz Can $2.50
Grapefruitbubly 16oz Can $2.50
Limebubly 16oz Can $2.50
Bottled Water $1.50
Starbucks Nitro Cold Brew – Black $3.00
Starbucks Nitro Cold Brew – Vanilla Sweet Cream $3.00
Starbucks Double Shot – White Chocolate $3.50
Pure Leaf: UnSweet Tea 18.5oz $2.50
Pure Leaf: Sweet Tea 18.5oz $2.50
Starry 12oz Can $1.50
Mug Root Beer $1.50
Limited Menu
20″ NY Style Pizza
Build Your Own: Twenty inches of stone cooked New York style pizza. Large airy crust and thin pliable bottom. Old world marinara, rich mozzarella and provolone cheese.		 $20.99
14″ Hand Tossed Pizza
Build Your Own fourteen inch stone cooked had tossed pizza. Large airy crust and thin pliable bottom. Old world marinara, rich mozzarella and provolone cheese, and your choice of toppings!		 $13.49
14″ Flank Steak
Cold fermented dough lightly charred, gorgonzola cream sauce , mozzarella & provolone cheese, fire braised flank beef steak, roasted Portobello mushrooms, arugula, and parmigiano reggiano (Limited daily supply, available while supplies last)		 $19.99
14″ House Margherita
The Avalanche rendition of a classic pizza. Cold fermented dough lightly charred, San Mazano tomatoes grown in the volcanic soil of Mount Vesuvius, fresh Mozzarella, basil pesto, extra virgin olive oil, fresh basil, and a hint of sea salt. (Limited daily supply, available while supplies last)		 $19.99
14″ Prosciutto & Pesto
Cold fermented dough lightly charred, basil pesto, mozzarella, provolone, parmesan, cherry tomato, arugula, and prosciutto de parma		 $19.99
14″ Quattro Formaggio
Cold fermented dough lightly charred, cream sauce, gorgonzola, parmigiano, asiago, mozzarella, and cherry tomato (Limited daily supply, available while supplies last)		 $19.99
14″ Smoked Salmon Delight
Cold fermented dough lightly charred, rich cream cheese, mozzarella & provolone, red onion, arugula, wasabi cream, smoked Scottish salmon, everything seasoning, and basil lemon garnish		 $19.99
14” Spinach & Artichoke
Cold fermented dough lightly charred, rich cream cheese, blanched spinach, parmigiano reggiano, asiago, marinated artichokes, mozzarella & provolone, and a hint of olive oil and garlic. (Limited daily supply, available while supplies last)		 $19.99
New York Style Slice: Cheese
A large and wide slice uniquely known for it’s thin pliable bottom
and crunchy crust. Topped with sweet tomato sauce, mozzarella and provolone cheese.		 $5.00
New York Style Slice: Pepperoni
A large and wide slice uniquely known for it’s thin pliable bottom
and crunchy crust. Topped with sweet tomato sauce, mozzarella , provolone cheese, and natural casing cupping pepperoni.		 $5.00
House Salad
Fresh arugula and mixed greens, topped with marinated artichoke, onion, grape tomato, roasted red pepper, and zucchini. Your choice of salad dressing.		 $7.99
Caprese Salad
Fresh arugula and mixed greens, topped with sliced Roma tomato and fresh mozzarella. Your choice of salad dressing.		 $8.99
Flank Steak Salad
Fresh arugula and mixed greens, topped with chilled medium-rare flank steak, marinated artichoke, onion, shaved Parmigiano Reggiano, and a horseradish crema sauce on the side. Your choice of salad dressing.		 $8.99
Side Salad $5.00
“Dirty” Mesquite BBQ Chips $1.50
“Dirty” Sea Salt Chips $1.50
“Dirty” Funky Fusion $1.50
Tiramisu
Italian dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.		 $4.50
Chocolate Chip Cannoli
An Italian pastry consisting of a tube-shaped shell of fried pastry dough, filled with a sweet, creamy chocolate chip filling. Finished with a maraschino cherry and powdered sugar.		 $4.50
Pepsi 12oz Can $1.50
Diet Pepsi 12oz Can $1.50
Mountain Dew 12oz Can $1.50
Sierra Mist 12oz Can $1.50
San Pellegrino Blood Orange 12oz Can $2.50
San Pellegrino Orange & Pomegranate 12oz Can $2.50
San Pellegrino Arcanata $2.50
San Pellegrino Limonata $2.50
Perrier $2.50
Cherrybubly 16oz Can $2.50
Strawberrybubly 16oz Can $2.50
Blackberrybubly 16oz Can $2.50
Grapefruitbubly 16oz Can $2.50
Limebubly 16oz Can $2.50
Bottled Water $1.50
Pure Leaf Tea $2.50
Starbucks Nitro Cold Brew – Vanilla Sweet Cream $3.00

… View more

Photo Gallery

Reviews

seth linscott
Was referred by Jefferson D. And I can tell you this.

… more

James Stuart
I’ve given this place probably 20 visits since it opened. Hoping each time that maybe there is just some kinks to work out and it will improve. It hasn’t. The pizza is 9 out of 10 times positively ancient when it comes out the warmer, so hard to chew that my jaw pops while chewing. They also skimp on toppings and think it’s appropriate to serve hastily and badly prepared slices full of bubbles and lacking cheese (see photo). I’ve twice bought sandwiches where in the display they looked like they were full of meat but only had the tiniest strip of meat along the edge you could see. They charge 5 dollars for a slice, albeit a big one. But that’s a lot of money for a NY style slice so the quality and freshness needs to match. I really WANTED to like this place but I’ll no longer be going, it took me too long to learn my lesson.

… more

C R
My pizza slices tasted okay, but I noticed it was pretty greasy, the outer crust very hard, and the bottom had a lot of black like it was burned. I love bread and crust, but this was so hard and tough it was almost impossible to eat. In fact I didn’t eat it, so that was a waste. I don’t understand all the good reviews because I rarely see anyone eating here. Every time I drive by it is pretty much dead. I was hungry for pizza and thought this would be a good choice. Unfortunately it was a bit of a let down.

… more

Rob Delach
Avalanche Pizza’s outpost on the West Side of Athens. A great place to stop and get a New York style slice, Italian Beef Bun (highly recommended), or choose from several other delicious sandwiches or salads.

… more

norm
So yeah after reading through some reviews I said ” heck maybe they had a bad experience “… so I stopped by today for 2 slices. One veggie and other with mushrooms and something else… as stated the Pizza is chewy.. definitely not worth $5 a slice!

… more

William Simpson
Just moved to Athens – and the folks at The Athens Real Estate Company raved about The Slice House. Fantastic callout! New York style thin crust pizza by the slice, paired with a caprese salad was amazing! This will be hard to top.

… more

Stephanie knopp
They were so nice when i came in. The pizza slices are huge! Good pizza and a good atmosphere.

… more

Koustubh Kulkarni
5/5 for Avocado toast with basil, mozzarella and tomatoes

… more

alias persona
Update: I tried a phenomenal experiment pizza here the other day, pork belly/balsamic/pineapple/fresh jalapenos/cream cheese (I think?)/and possibly a few other things I’ve already forgotten. Please, please, please add this to the menu …I would so buy a whole one!

… more

Sarah Hurt
Amazing! One of the best sandwiches I’ve ever had. Brandon was so kind and awesome and I am looking forward to coming back next time I am in town. Thank you for the excellent food and the stellar service.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch