Le Colonial Lake Forest Menu – Lake Forest, IL

Type : Restaurant

Location : Lake Forest, IL

An Escapist’s Paradise

Le Colonial is a celebration of seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Chicago, Houston, Atlanta and Lake Forest, the famed Vietnamese restaurant is designed to capture a bygone era of sophistication and opulence. Heralded as an escapist’s paradise, celebrated restaurateurs Rick Wahlstedt and Joe King deliver on exquisite attention to detail in a luxurious classic and romantic atmosphere in the iconic Market Square of Lake Forest.

Based on 159 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Le Colonial Lake Forest 60045

Address:
655 Forest Ave, Lake Forest, IL 60045

Phone: (847) 474-1500

Website:

Social Profile:

Hours

Sunday 11:30 AM–10 PM
Monday

(Labor Day)
11:30 AM–10 PM

Hours might differ
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–11 PM
Friday 11:30 AM–11 PM
Saturday 11:30 AM–11 PM

Menu

Lunch Menu
Cha Gio
Crispy Shrimp & Pork Roll; Jumbo Shrimp, Heritage Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Sauce
$16.00
Cha Gio Chay
Crispy Vegetable Roll; Jenny’s Organic Tofu, Taro Root, Bean Threads, Lettuce, Aromatic Herbs, Tamarind Sauce
$15.00
Bo Bia
Chilled Vegetable Roll; Hillside Gardens Carrots, Jicama, Cage Free Eggs, Phoenix Farm Bean Sprouts, Aromatic Herbs, Peanut Plum Sauce
$14.00
Goi Cuon
Chilled Shrimp Roll; Jumbo Shrimp, Rice Noodles, Lettuce, Bean Sprouts, Ashland Farm Herbs, Peanut Sauce
$15.00
Suon Nuong
Baby Back Ribs; Chargrilled Beelers Heritage Pork Ribs with Signature Vietnamese Dry Rub, Lemongrass, Cabbage Slaw, Scallion Oil, Toasted Peanuts
$20.00
Goi Cu Cai Do
Beet Salad; Elawa Farm Heirloom Beets, Soy, Ginger, Avocado Wasabi, Pistachio, Yuca Crisp
$16.00
Do Bien Tai Chanh
Seafood Ceviche; Faroe Island Salmon, Gulf Shrimp, Octopus, Jicama, Aji Amarillo Yuzu, Shiso, Vietnamese Coriander, Jalapeño
$19.00
Banh Cuon
Chicken & Mushroom Ravioli; Hanoi Steamed Rice Crêpe with Cook’s Venture Chicken, Wood Ear Mushrooms, Bean Sprouts, Nuoc Cham Sauce
$15.00
Banh Uot
Sesame Beef Rice Noodle Rolls; Grilled Sesame Beef rolled in Flat Rice Noodles, Cucumber, Lettuce, Basil & Lime Garlic Sauce
$16.00
Sui Cao Chien
Pan Seared Chicken Dumplings; Cook’s Venture Chicken, Scallions, Ginger, Black Vinegar Sauce
$16.00
Bo La Lot
Beef in Betel Leaf; Chopped Beef Tenderloin, Lemongrass, Betel Leaf, Fine Vermicelli Noodles, Roasted Peanuts
$16.00
Ca Song
Spicy Yellowfin Tuna Tartare; Hass Avocado, Sweet Chili, Elawa Farm Cucumber, Red Shiso, Soy Caviar, Taro Chips
$24.00
Pho Bo
Hanoi Beef Noodle Soup; Wagyu Oxtail Broth, Beef Tenderloin, Rice Noodles, Scallions, Cilantro, Phoenix Farm Bean Sprouts
$15.00
Sup Ga Cay
Spicy Chicken Soup; Lemongrass Poached Cook’s Venture Chicken Breast, Mother Fungi Shiitake Mushrooms, Scallions, Cilantro, Spicy Coconut Broth
$14.00
Goi Du Du
Green Papaya Salad; Hillside Gardens Pickled Carrots, Rau Ram, Toasted Peanuts, Crispy Shallots, Mint, Thai Basil, Spicy Red Curry Dressing
$14.00
Goi Ga
Vietnamese Chicken & Cabbage Salad; Lemongrass Poached Chicken, Grapefruit, Southern Valley Farm Cabbage, Peanuts, Crispy Shallots, Sweet Chili Garlic Vinaigrette
$16.00
Goi Bo
Spicy Beef Carpaccio Salad; This Old Farm Grass-Fed Black Angus Beef Tenderloin, Farm Greens, Sweet Chili & Organic Agave Dressing
$23.00
Le Colonial Salat
Elawa Farm Greens, Watermelon Radish, Pomegranate Seeds, Heirloom Tomato, Georgia Pecans, Yuzu Grapefruit Dressing
$12.00
Cook’s Venture Chicken $10.00
3 Pcs Jumbo Wild Caught Gulf Shrimp $14.00
4 Oz Organic Crispy Tofu $6.00
7 Oz Caramelized Beef Tenderloin $26.00
Bo Luc Lac
Shaking Beef; Caramelized Filet Mignon, Elawa Farm Greens, Stone Creek Watercress, Onions, Lime Pepper Vinaigrette
$40.00
Ca Hoi Nuong
Roasted Salmon; Miso Glazed Faroe Island Salmon, Baby Bok Choy, Organic Mother Fungi Shiitake Mushrooms, Coconut Lobster Broth, Annato Oil
$32.00
Cari Tom
Green Shrimp Curry; Jumbo Shrimp, Bamboo Shoots, Lime Leaf, Snap Peas, Zucchini, Spicy Coconut Green Curry Broth
$32.00
Tom Xao Sate
Spicy Shrimp Stir-Fry; Jumbo Shrimp, Asparagus, Sweet Vidalia Onions, Eggplant, Scallions, Spicy Chili Oil
$32.00
Mi Xao Don Chay
Crispy Egg Noodles, Wok-Seared Leafy Greens, Phoenix Bean Tofu, Soy Ginger Sauce
$26.00
Ga Xao Xa Ot
Spicy Chicken Stir-Fry; Cage Free Cook’s Venture Chicken, Turmeric, Lemongrass, Jalapeño, G&R Farms Vidalia Onions, Mother Fungi Mushrooms, Thai Basil
$29.00
Ga Xa Gung
Ginger-Glazed Chicken; Braised Cook’s Venture Chicken Thigh, Haricots Verts, Black Peppercorn, Caramelized Fish Sauce, Toasted Cashews, Red Onion
$38.00
Ga Nuong Xa
Lemongrass Chicken; Half Roasted Cook’s Venture Chicken, Pickled Green Papaya, Thai Basil, Nuoc Cham Sauce
$42.00
Com Chien
Signature Fried Rice; Ginger Poached Cook’s Venture Chicken Breast, Broccoli, Greenway Farms Organic Eggs, Vietnamese Pork Sausage, Scallions
$19.00
Bun Thit Nuong
Pork Noodle Bowl; Chargrilled Beelers Heritage Pork, Rice Vermicelli, Garden Greens, Cilantro, Mint, Scallions, Garlic Chili Fish Sauce
$26.00
Crispy Brussel Sprouts
Caramelized Fish Sauce, Lemon, Toasted Peanuts
$14.00
Rau Xao
Wok-Fired Gailan, Napa Cabbage, Baby Bok Choy, Garlic Oyster Sauce
$14.00
Ca Tim Nuong
Grilled Japanese Eggplant, Scallion Oil, Crispy Shallots, Spicy Basil-Lime Fish Sauce
$14.00
Jasmine Rice $4.00
Shiitake Mushroom Sticky Rice $8.00
Garlic Green Beans $14.00
Mi Xao He
Garlic Noodles
$14.00
Do Chua
House Pickled Vegetables
$6.00
Dinner Menu
Cha Gio
Crispy Shrimp & Pork Roll; Jumbo Shrimp, Heritage Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Sauce
$16.00
Cha Gio Chay
Crispy Vegetable Roll; Jenny’s Organic Tofu, Taro Root, Bean Threads, Lettuce, Aromatic Herbs, Tamarind Sauce
$15.00
Bo Bia
Chilled Vegetable Roll; Hillside Gardens Carrots, Jicama, Cage Free Eggs, Phoenix Farm Bean Sprouts, Aromatic Herbs, Peanut Plum Sauce
$14.00
Goi Cuon
Chilled Shrimp Roll; Jumbo Shrimp, Rice Noodles, Lettuce, Bean Sprouts, Ashland Farm Herbs, Peanut Sauce
$15.00
Suon Nuong
Baby Back Ribs; Chargrilled Beelers Heritage Pork Ribs with Signature Vietnamese Dry Rub, Lemongrass, Cabbage Slaw, Scallion Oil, Toasted Peanuts
$20.00
Goi Cu Cai Do
Beet Salad; Elawa Farm Heirloom Beets, Soy, Ginger, Avocado Wasabi, Pistachio, Yuca Crisp
$16.00
Do Bien Tai Chanh
Seafood Ceviche; Faroe Island Salmon, Gulf Shrimp, Octopus, Jicama, Aji Amarillo Yuzu, Shiso, Vietnamese Coriander, Jalapeño
$19.00
Banh Cuon
Chicken & Mushroom Ravioli; Hanoi Steamed Rice Crêpe with Cook’s Venture Chicken, Wood Ear Mushrooms, Bean Sprouts, Nuoc Cham Sauce
$15.00
Banh Uot
Sesame Beef Rice Noodle Rolls; Grilled Sesame Beef rolled in Flat RIce Noodles, Cucumber, Lettuce, Basil & Lime Garlic Sauce
$16.00
Sui Cao Chien
Pan Seared Chicken Dumplings; Cook’s Venture Chicken, Scallions, Ginger, Black Vinegar Sauce
$16.00
Bo La Lot
Beef in Betel Leaf; Chopped Beef Tenderloin, Lemongrass, Betel Leaf, Fine Vermicelli Noodles, Roasted Peanuts
$16.00
Ca Song
Spicy Yellowfin Tuna Tartare; Hass Avocado, Sweet Chili, Elawa Farm Cucumber, Red Shiso, Soy Caviar, Taro Chips
$24.00
Pho Bo
Hanoi Beef Noodle Soup; Wagyu Oxtail Broth, Rice Noodles, Scallions, Cilantro, Phoenix Farm Bean Sprouts, Beef Tenderloin
$15.00
Sup Ga Cay
Spicy Chicken Soup; Lemongrass Poached Cook’s Venture Chicken Breast, Mother Fungi Shiitake Mushrooms, Scallions, Cilantro, Spicy Coconut Broth
$14.00
Cari Tom
Green Shrimp Curry; Jumbo Shrimp, Bamboo Shoots, Lime Leaf, Snap Peas, Zucchini, Spicy Coconut Green Curry Broth
$32.00
Goi Ga
Vietnamese Chicken & Cabbage Salad; Lemongrass Poached Chicken, Grapefruit, Southern Valley Farm Cabbage, Peanuts, Crispy Shallots, Sweet Chili Garlic Vinaigrette
$16.00
Goi Bo
Spicy Beef Carpaccio Salad; This Old Farm Grass-Fed Black Angus Beef Tenderloin, Farm Greens, Sweet Chili & Organic Agave Dressing
$23.00
Le Colonial Salat
Elawa Farm Greens, Watermelon Radish, Pomegranate Seeds, Heirloom Tomato, Georgia Pecans, Yuzu Grapefruit Dressing
$12.00
Goi Du Du
Green Papaya Salad; Hillside Gardens Pickled Carrots, Rau Ram, Toasted Peanuts, Crispy Shallots, Mint, Thai Basil, Spicy Red Curry Dressing
$14.00
Bo Luc Lac
Shaking Beef; Caramelized Filet Mignon, Elawa Farm Greens, Stone Creek Watercress, Onions, Lime Pepper Vinaigrette
$40.00
Ca Hoi Nuong
Roasted Salmon; Miso Glazed Faroe Island Salmon, Baby Bok Choy, Organic Mother Fungi Shiitake Mushrooms, Coconut Lobster Broth, Annato Oil
$32.00
Tom Xao Sate
Spicy Shrimp Stir-Fry; Jumbo Shrimp, Asparagus, Sweet Vidalia Onions, Eggplant, Scallions, Spicy Chili Oil
$32.00
Vit Quay
Half Roasted Duck; Organic Tea Cured Hudson Valley Duck, Tamarind Ginger Sauce, Pickles, Sticky Mushroom Rice, Bao Buns
$54.00
Mi Xao Don Chay
Crispy Egg Noodles, Wok-Seared Leafy Greens, Phoenix Bean Tofu, Soy Ginger Sauce
$26.00
Ga Xao Xa Ot
Spicy Chicken Stir-Fry; Cage Free Cook’s Venture Chicken, Turmeric, Lemongrass, Jalapeño, G&R Farms Vidalia Onions, Mother Fungi Mushrooms, Thai Basil
$29.00
Ga Xa Gung
Ginger-Glazed Chicken; Braised Cook’s Venture Chicken Thigh, Haricots Verts, Black Peppercorn, Caramelized Fish Sauce, Toasted Cashews, Red Onion
$38.00
Ga Nuong Xa
Lemongrass Chicken; Half Roasted Cook’s Venture Chicken, Pickled Green Papaya, Thai Basil, Nuoc Cham Sauce
$42.00
Suon Cuu Nuong
Lamb Chops; Australian Lamb Chops, Curried Eggplant & Pepper Ratatouille, Coriander Mint Jus, Raisins
$48.00
Com Chien
Signature Fried Rice; Ginger Poached Cook’s Venture Chicken Breast, Broccoli, Greenway Farms Organic Eggs, Vietnamese Pork Sausage, Scallions
$19.00
Ca Chien Saigon
Crispy Red Snapper; Whole Red Snapper, Peppers, Scallions, Dill, Butter Lettuce, Chili Garlic Fish Sauce
$95.00
Crispy Brussel Sprouts
Caramelized Fish Sauce, Lemon, Toasted Peanuts
$14.00
Rau Xao
Wok-Fired Gailan, Napa Cabbage, Baby Bok Choy, Garlic Oyster Sauce
$14.00
Ca Tim Nuong
Grilled Japanese Eggplant, Scallion Oil, Crispy Shallots, Spicy Basil-Lime Fish Sauce
$14.00
Jasmine Rice $4.00
Shiitake Mushroom Sticky Rice $8.00
Garlic Green Beans $14.00
Mi Xao He
Garlic Noodles
$14.00
Do Chua
House Pickled Vegetables
$6.00
Social Hour Menu
Sui Cao Chien / Pan Seared Chicken Dumplings (4 Pieces)
Cook’s Venture Chicken, Scallions, Ginger, Black Vinegar Sauce
Goi Ga / Vietnamese Chicken & Cabbage Salad
Lemongrass Poached Chicken, Grapefruit, Southern Valley Farm Cabbage, Peanuts, Crispy Shallots, Sweet Chili Garlic Vinaigrette
Goi Cuon / Chilled Shrimp Roll
Jumbo Shrimp, Rice Noodles, Lettuce, Bean Sprouts, Ashland Farm Herbs, Peanut Sauce
Bo Bia / Chilled Vegetable Roll
Hillside Gardens Carrots, Jicama, Cage Free Eggs, Phoenix Farm Bean Sprouts, Aromatic Herbs, Peanut Plum Sauce
Bo La Lot / Beef In Betel Leaf
Chopped Beef Tenderloin, Lemongrass, Betel Leaf, Fine Vermicelli Noodles, Roasted Peanuts
Cha Gio / Crispy Shrimp & Pork Roll (2 Pieces)
Jumbo Shrimp, Heritage Pork, Asian Mushrooms, Mint, Cilantro, Chili Lime Sauce
Cha Gio Chay / Crispy Vegetable Roll (2 Pieces)
Jenny’s Organic Tofu, Taro Root, Bean Threads, Lettuce, Aromatic Herbs, Tamarind Sauce
Fried Rice (Small)
Ginger Poached Cook’s Venture Chicken Breast, Broccoli, Greenway Farms Organic Eggs, Vietnamese Pork Sausage, Scallions
Crispy Brussels Sprouts
Caramelized Fish Sauce, Lemon, Roasted Peanuts
Garlic Green Beans
Garlic Noodles
Sommelier Seasonal Selection Of Wines, Beers & Cocktails $10.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Justin Zhang
We arrived early in the evening on Sunday and had booked outdoor seating for dinner.

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Juliana Nikolich
This is absolutely the place to go for a special occasion. The atmosphere is elevated and intimate and the service was impeccable. Our favorite dishes were the chicken dumplings, papaya salad, salmon, pickled vegetables, and crème brûlée. Our waiter Vette gave us fabulous recommendations and ensured that our birthday guest was celebrated. Was thinking of everyone I had to recommend this restaurant to as we were eating. Well done, Le Colonial!

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Kelly Rose
I truly loved this restaurant. We went on a Thursday night and it was inviting and bustling with all patrons fully enjoying their dining experience. Walking in, it is inviting and warm. Beautiful decor. Drinks were outstanding. I ordered a smoked old fashioned and it came with the smoker on top, it was like drinking a comforting campfire! The best I’ve had. Food and service were both 10/10

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Alec Cepak
This dish, the (bo bu lac) shaking beef was a stunning dish. The filet was cooked perfectly. And was paired to perfection with the onion and watercress. The lemon pepper vinaigrette dressing was delicious. As for side dishes, the garlic noodles and pickled vegetables I highly recommend getting

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Cleia Edwards
I ordered the papaya salad I gota bowl off cabbage also, the crispy pasta was too much and not flavors.

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Steve Bae
Le colonial is a hidden gem for sure! The exterior doesn’t compare to how the inside looks. When I first walked up I thought it’s just a plan restaurant. When I entered I was highly surprised. It look amazing compared to other places I have been to. The wait staff was great! They offered recommendations and walked my friend and I through the menu. The food was amazing! I felt everything was just right! The ambiance was great! I loved all the settings and then Décor inside! I have to say check Le Colonial out for high quality food and great experience!

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Nina Gorges
Second time here and so in love with this place. The atmosphere, food, cocktails, decor, and staff. Jason greeted us at the door with a smile and made us feel right at home. He made sure to get us situated to our table as we waited at the bar and had a drink. Btw, the bar area is so romantic and they prepare some mean drinks. Emily waits on us when we’re here. She’s badass in so many ways. Funny, great sense of humor, and has great recommendations every single time. We ordered Filthy dirty martini and a whiskey sour made with egg white. Drinks are not watered down so expect some happiness running through you in a matter of minutes lol. For appetizer, we ordered the shrimp spring roll that come with a killer peanut sauce, they’re great! For dinner we ordered, my favorite CHICKEN CURRY ❤️ I literally can eat this meal everyday. It is so so so delicious. I had Emily kick up the heat, and WOW! We also ordered the stir fry, shrimp stir fry and everything was cooked to perfection. Not too salty and definitely made with love. Look forward to the next time LC ❤️ THANK YOU ❤️

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Alexis Kersey
I am here to write a review for one reaso and one thing only— To share how wonderful our dining experience was thanks to the lovely Luca, who gave nothing but excellent top notch service. He was attentive, gave great recommendations, and even ran through menu items perfectly with his Irish accent. He was a delight and the definition of fine dining service. Le colonial LF location is such a wonderful addition. As a fan of the old rush st location and the newer oak street, I was happy to experience the beauty that is it’s lake forest location. The PDR looks incredible. Can’t wait to come back and hopefully have Luca as our server again!

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Ilya Filatoff
A Great 1st time experience at this place and location which only opened July 2022. A very unique blend of French & Vietnamese cuisines. Food was excellent! Service is great! The only difficulty is to make a reservation for more than 4 people at the right time and date, so make your reservation way ahead.

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Robert
Atmosphere is nice, server was friendly. The crispy noodle dish had zero flavor to it. Zero. I also do not respect any restaurant who sneaks in a charge of 3% “Service Fee” above a gratuity. This is especially true for a restaurant that is $100/per guest. If you need to adjust your operation to accommodate increased cost, do it through your menu pricing, not a cheap money grab. But I guess that may be hard to do when you already charge $28 for crispy noodles and tofu with zero flavor.

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