Catalan Mediterranean Restaurant Menu – Rancho Mirage, CA

Type : Mediterranean restaurant

Location : Rancho Mirage, CA

Paella & tapas are served at this lively farm-to-table spot with a European-style decor & courtyard. Based on 388 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Catalan Mediterranean Restaurant 92270

Address:
70026 CA-111, Rancho Mirage, CA 92270

Phone: (760) 770-9508

Website:

Social Profile:

Hours

Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Dinner
House Marinated Spanish Olives
Roasted Garlic & Herbs, Chili flakes & Olive oil
$7.00
Chef’s Mixed Tapas
Goat Cheese-stuffed Piquillo Peppers, Smoked Chorizo & Garlic shrimp
$40.00
Roasted Bone Marrow & Grilled Bread
Orange Marmalade & Smoked Sea Salt
$35.00
Arugula & Granny Smith Salad
Spanish Bleu Cheese, Shaved Onions, Toasted Almonds w/Cranberry Vinaigrette
$12.00
Mediterranean Wedge Salad
Queso Cabrales dressing w/Heirloom tomatoes, Smoked bacon & Shaved hard-boiled egg
$12.00
Romaine Salad
Anchovy dressing & Crispy Parmesan cheese wafer
$12.00
Roasted Beets & Burrata Salad
Citrus Marinated Onion, Cornichons, Celery, Herbs, Walnuts, Saba.
$20.00
Charred Deep Water Spanish Octopus
Chickpea puree, Fresno Chilies, Olive Chimichurri & Smoked Paprika
$28.00
Crispy Buttermilk Chicken Liver
Cauliflower puree, Queso Cabrales & Saba
$18.00
Steamed Carlsbad Mussels
Fuet Sausage, Saffron broth, Garlic & Herbs w/Fennel pollen
$25.00
Hummus Trio
Edamame, Roasted Bell Pepper, Classic Hummus. Grilled Pita, Paprika, Olive Oil.
$18.00
Octopus Carpaccio
Dill, Pickled Cauliflower, Piquillo Peppers, Arugula Salad, Lemon, Raineri Olive Oil.
$25.00
Crabmeat Cake $20.00
Jamon Iberico De Bellota 3 Oz
3 oz Iberico Ham
$60.00
Jamon Iberico De Bellota 5 Oz
5 oz Iberico Ham
$90.00
Jamon Iberico De Bellota 8 Oz
8 oz Iberico Ham
$140.00
Chorizo Soria, Serrano Ham & Manchego Cheese
Pickled Cauliflower, Whole Grain mustard, Coachella Date Honey
$30.00
Hot Chorizo Palacios, Iberico Salchicon & San Simon Cheese
Fig Jam, Candied walnuts, Basque Peppers
$50.00
Catalan Fuet, French Brie Cheese & Grilled Bread
Cornichons, Roasted Garlic, Orange Marmalade
$30.00
Paella Mixta
Regional spices, Piquillo Peppers Sofrito, Calamari, Chicken, Chorizo, Shrimp, Mussels, Saffron & Bomba Rice
$40.00
Cavatappi, Beef Cheek & Truffle Butter
Shiitake Mushrooms & Cotija Cheese
$38.00
Creamy Seafood Pasta
Jumbo Shrimp, Calamari, Sea Bass , Salmon, Cream, Basil, Cherry Tomatoes, Linguine Pasta
$35.00
Bucatini & Guanciale
Garlic & Herbs, Calabrian Chilies, Manchego Cheese, Toasted bread crumbs, Fried Egg
$32.00
Pan Seared Eastern Diver Scallops
Chorizo Corn with Poblano Peppers, Butternut Squash Puree, Garlic.
$45.00
Pan Roasted Organic Salmon
Braised Escarole, White Beans & Saffron Aioli
$35.00
Chilean Sea Bass
Mango Relish, Grilled Asparagus, Barbeque Drizzle.
$40.00
1/2 Roasted Marinated Jidori Chicken
Roasted Baby Carrots & Salsa Verde
$32.00
12oz Prime Ribeye
Crushed Yukon Gold potatoes
$52.00
8oz Filet Mignon
Red Wine Reduction, Grilled Asparagus.
$48.00
36 Oz Tomahawk
a la carte
$90.00
Grilled Colorado Rack Of Lamb
Sauteed Green Cabbage, Mint, Harissa Aioli, Saffron Oil
$48.00
Lone Pine Ranch Braised Beef Short Ribs
Cauliflower puree, Crispy Leeks, Red Wine Reduction
$40.00
Bone-In Pork Chop
Butternut Squash Puree, Asparagus, Saba.
$38.00
Almondine Green Beans $10.00
Cauliflower Puree
Cotija Cheese & White Truffle Oil
$10.00
Charred Shishito Peppers
Lime, Maldon Sea Salt
$10.00
Crispy Yukon Gold Potatoes
Garlic & Herbs, Pecorino
$10.00
Grilled Asparagus
White Truffle Oil, Shaved Egg
$10.00
Roasted Baby Carrots
Garlic, Salsa Verde
$10.00
Roasted Brussel Sprouts $10.00
Street Corn
Local Corn, Chorizo Soria, Poblano Peppers, Lime, Paprika, Cotija
$10.00
Roasted Mushrooms
Garlic, Herbs, White Wine, Butter
$10.00
Grilled Bread $4.00
Pita Bread $4.00
“3 Month” House-Made Lemonchello $12.00
Armagnac De Montal, FR $10.00
Croft Distinction, PORTO $12.00
Taylor 10 Yr Tawny, PORTO $12.00
Taylor 20 Yr Tawny, PORTO $16.00
W & H Dry Sack Sherry, ES $10.00
Spanish Coffee $9.00
Volpaia $17.00
Ice Cream
One Scoop, Vanilla.
$5.00
Basque Cheesecake
Sangria Berry Compote.
$12.00
Chocolate Filled Spanish Churros
Cinnamon Sugar, Four Pieces.
$14.00
Catalan Caramel Cream Custard
Malton Sea Salt
$9.00
Michele Chiarlo $18.00
Peach Empanada
Crushed walnuts, Whiskey Butterscotch Sauce, Vanilla Ice Cream.
$12.00
Sorbet Of The Day $9.00
Sugar Free Cheesecake $12.00
Valencia Rice Pudding
Macerated Strawberries
$9.00
Chocolate Mousse $12.00
Kids Pasta $15.00
Kids Chicken Strips $15.00
Drinks/Beer/Wine
Blackberry Lemonade Spritzer $5.00
Milk $4.00
Passion Fruit & Pomegranate Spritzer $5.00
Virgin Bloody Mary $5.00
Virgin Marg $5.00
Virgin Mule $5.00
Virgin Reg Mojito $5.00
Arnold Palmer $4.00
Cappuccino $8.00
Coffee $4.00
Dbl Espresso $6.50
Espresso $5.50
Hot Tea $4.00
Iced Tea $4.00
Latte $8.00
Lemonade $4.00
Cranberry Juice $4.00
Grapefruit Juice $4.00
Orange Juice $4.00
Pineapple Juice $4.00
Tomato Juice $4.00
Aqua Panna $8.00
Pellegrino $8.00
Club Soda $3.00
Tonic Water $3.00
Coke $4.00
Diet Coke $4.00
Ginger Beer $5.00
Gingerale $4.00
Shirley Temple $4.00
Sprite $4.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: catalanrestaurant.comopentable.com

Reviews

brandon standridge
Came across this restaurant recently over Yelp and made the decision to come here for dinner. Definitely not disappointed in the choice either! Food was exceptional and perfectly cooked. Will be eating here again.

… more

Scott Griest
Came on Memorial Day evening. Us and one other party were all that were in the restaurant. Very strange.

… more

Felice Chiapperini
Good food. Not really Spanish as the name would suggest, but more pan-Mediterranean. Went for dinner with friends. The place was very busy, but the noise level was still low enough for relaxed conversation. Had the octopus appetizer, which was good, but not the best I’ve had here in the Valley. The lamb chops were spectacular. Perfectly cooked and juicy and delicious. The black spaghetti with rock shrimp had a wonderful sauce, but the pasta was slightly over cooked. I had a very delicious rice pudding for dessert. The Spanish Albarino wine was a perfect accompaniment to the meal. My only real complaint was the valet parking. I felt it was totally unnecessary. After dinner, I waited almost 10 minutes for the single valet to retrieve my car, which was in plain sight. He also moved my seat so far back that I could not even reach the pedals! Was this necessary to move my car 50 feet? Prices are not cheap, but in line for Rancho Mirage.

… more

Jaime Perez
Take wifey for some drinks and ended having dinner, amazing restaurant.

… more

Liz Sanchez
Food was great! I had the paella mixta and it was delicious. They did not skimp on the seafood and the seasoning was perfect. I highly recommend the sangria, the only thing I would change would be a wider variety of fruit but it was still refreshing!

… more

fati steff
Super chill Mediterranean vibe, beautiful decor, friendly staff, and competitive pricing for an upscale eatery.

… more

Ryon Rhodes
When we pulled in the parking lot was empty. We immediately got nervous as ot should have been dinner rush. Ordered a few apps, and they were phenomenal. Kept ordering apps and main courses as a family share with a party of 6. ALL food was soooo good. Ps. Get the tomahawk!

… more

Jamie Barmach
Oh what a night! Went here for a birthday party and everything was absolutely fabulous! The staff were all top notch and the food was all so delicious! There were so many options to choose from, but I went with the paella as that is the house specialty. It was filled with so much flavor and lots of seafood, chicken and sausage. Every bite was packed with so much flavor. All of the other entrees looked delicious too. We will definitely have to come back so we can sample some of the other options on the menu.

… more

Leslie Wachs
Last night we tried this place for the first and now the last time. Only good part was the bartender, Elias. The young lady who was at the front desk was clueless to our confirmed reservation. The owner confirmed our reservation at 4:10 in the afternoon, however she could not find our name. Alvaro was our server. He was adequate. Paella was good but not great. Not the most pleasing ambience. Expensive. Won’t return.

… more

Christine Le
Palella didn’t’t have socorrat (toasted burnt rice) which is the best part of palella. The pasta was just salty. No flavor. Service was super slow too.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions