Cinnamon Indian Cuisine Menu – Rhinebeck, NY

Type : Indian restaurant

Location : Rhinebeck, NY

Modest roadside restaurant featuring Indian & Sri Lankan dishes plus weekend lunch buffets. Based on 439 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Cinnamon Indian Cuisine 12572

Address:
51 E Market St, Rhinebeck, NY 12572

Phone: (845) 876-7510

Website:

Social Profile:

Hours

Saturday 11:30 AM–3 PM, 5–10:30 PM
Sunday 11:30 AM–3 PM, 4:30–9 PM
Monday

(Labor Day)
11:30 AM–2:30 PM, 5–9:30 PM

Hours might differ
Tuesday Closed
Wednesday 11:30 AM–2:30 PM, 5–9:30 PM
Thursday 11:30 AM–2:30 PM, 5–9:30 PM
Friday 11:30 AM–2:30 PM, 5–10:30 PM

Menu

FOOD
Andra Chili Chicken
Andra Region. Boneless chicken in a spicy sauce with ginger and garlic with peppers
$10.00
Boti Kebab – GF
Specialty of the Andra region. Chunks of lamb marinated in ginger and garlic for 24 hours
$12.00
Calamari – GF
Crispy chickpea battered calamari in a tamarind sauce
$12.00
Lasuni Gobi- V
Chinese influence. Crispy Cauliflower with special Tomato Sauce
$10.00
Palak Chaat AV, GF
Contemporary dish. crisp fried spinach leaves topped with sev (crisp noodles),
chopped onions and fresh tomatoes drizzled with cilantro &
mint chutney, tamarind sauce, and yogurt
$10.00
Vegetable Samosa V
South Indian Style. Indian Pastry stuffed with vegetables
$9.00
Mango Salad- V, GF
Contemporary Dish. curried chickpeas, cauliflower and spinach
$8.00
Mulligatawny Soup- V, GF
Brittish in uence. pureed vegetables & lentils drizzled with yogurt
$7.00
Tomato Rasam-V, GF
South Indian. spicy tomato soup with flavors of ginger and garlic
$7.00
PLAIN DOSA- V, GF
South Indian specialty. crispy crepe made with black lentils and rice flour served with coconut chutney and lentil-based vegetable stew.
$10.00
MASALA DOSA- V, GF
South Indian specialty. crispy crepe made with black lentils and rice flour stuffed with a flavorful potato, cashew, and onion, served with coconut chutney and lentil-based vegetable stew.
$15.00
CHICKEN TIKKA MASALA
tandoori grilled boneless chicken in a tomato cream sauce with mild spices
$21.00
MURGH SHAHI KORMA
North Indian Recipe. Tandoori grilled boneless chicken braised in a light sauce
of ground cashews, almonds and spices
$23.00
RAJASTHAN MURGHI
Specialty of Rajastan. Boneless chicken in a sauce of tomatoes, ginger, garlic and garam masala with dried red chilies
$21.00
KODI VEPPUDU
Specialty of Andra Region. Boneless chicken dry cooked with Hyderabad sauce, a thick sauce of peanuts, ginger, garlic and red onion
$21.00
TANDOORI CHICKEN
Classic Indian Dish. Tandoori grilled chicken on the bone, served dry in a 24-hour marinade of yogurt with ajwain and fenugreek leaves,with grilled vegetables (local, pasture-raised)
$22.00
CHICKEN CHETTINAD
Chettinad Region. Boneless chicken in a yogurt sauce made from coconut and toasted black peppercorns with a mix of hand-ground dark-roasted spices
$21.00
CHICKEN BIRYANI
Specialty of Bombay Region. Saffron basmati rice, scented with rosewater, turmeric, cardamon, star anise, and cinnamon, mixed with curried boneless chicken
$21.00
GOAN FISH CURRY
Specialty of Region of Goa. Cubed halibut in a sauce of coconut milk, tamarind, sesame seeds, green chilies and indian spices
$23.00
SHRIMP MALAI KEBAB
Specialty of North India. Tandoori grilled jumbo prawns served dry, marinated in saffron and yogurt, served with grilled vegetables
$24.00
MACHILI TANDOOR
House Specialty. Tandoori grilled sea bass filet served dry with indian spices and grilled vegetables
$30.00
SHRIMP MAPAS
Specialty of the Kerala Region. Jumbo prawns in a coconut tamarind sauce with turmeric, ginger, and other spices
$24.00
Chilli Shrimp $23.00
LAMB ULATIYATHU – GF
Specialty of the Kerala Region. Cubed lamb with thick sauce of coconut, curry leaves, onion and spices
$22.00
MIXED GRILL – GF
Northern Indian Influence. An assortment of tandoori grilled lamb, chicken, and sea-food kebabs served dry with grilled vegetables
$32.00
LAMB PHAAL – GF
British Influence. Spicy cubed lamb in a sauce of garam masala and turmeric with tomato, onions and red chilies
$22.00
LAMB MASALAWALA – GF
House Specialty. Tandoori grilled, grass-fed rack of lamb in a 24-hour mari-nade of ground cashews and yogurt with fresh mint, ginger, garlic served with grilled vegetables
$32.00
LAMB BIRYANI – GF
Specialty of Bombay Region. Saffron basmati rice, scented with rosewater, cardamon,star anise, and cinnamon, folded with curried lamb
$22.00
Vansen Tandoori $28.00
Venison Kebab $28.00
BAGARA BAIGAN – AV, GF
Specialty of Hyderabad Region. Indian eggplant in a thick sauce of tamarind and toasted peanuts with ginger, garlic, turmeric and fresh curry leaves
$17.00
BHINDI MASALA- V, GF
Specialty of Punjab. Fresh okra in a dry sauce of ginger, turmeric, mango powder, dried red chilis, fenugreek leaves with sweet red peppers, and onions
$17.00
DINGIRI JALFREZI – AV , GF
A specialty of Bengal Region.
Oyster, crimini and shitake mushroomwith sweet peppers, onion and spices
$17.00
MALAI KOFTA
Specialty of Punjab. Handmade dumplings of homemade paneer with ground vegetables simmered in a cashew and almond sauce with turmeric and fenugreek leaves
$17.00
NAVARATHNA KORMA – GF
Specialty of Kashmir. Vegetables and homemade paneer simmered in a mild creamy sauce of ground cashews and almonds with turmeric and dried fenugreek leaves
$17.00
SAAG PANIR – AV, GF
Specialty of Punjab. Chopped spinach simmered in a creamy sauce of ginger, turmeric, coriander, cumin with panir cheese
$17.00
SABZI BHAJI – AV, GF
Specialty of Bengal Region Potatoes, chickpeas, cauliflower, green peas and seasonalvegetables simmered in a sauce of ginger, cumin, turmericwith curry leaves
$17.00
VEGETABLE BIRYANI
Specialty of Bombay Region. Saffron basmati rice, scented with rosewater, cardamon, star anise and cinnamon gently mixed with sauteed vegetables, homemade paneer, cashews, and raisins
$17.00
Plain Naan
the classic punjab bread topped with melted butter
$5.00
Garlic Naan
the classic punjab bread topped with melted butter, garlic and cilantro
$5.00
Goat Cheese Naan
naan stuffed with a rich filling of organic fresh goat cheese from acorn hill farm (walker valley) flavored with a mild chaat masala spice mix
$6.00
Peshawari Naan
naan stuffed with a mildly sweet filling of ground cashews and pistachios
$6.00
Chapati- V
simple, unleavened, whole-wheat bread cooked on a high-heat, flat grill
$5.00
Tawa Paratha
this unleavened bread is made from a mix of white and whole wheat flours, salt and butter. The dough is folded and rolled repeatedly, baked on a high-heat, flat grill, resulting in a savory, multilayered flatbread.
$6.00
POORI $5.00
Tadka Daal $6.00
Coconut Rice $5.00
Lemon Rice $5.00
Grilled Vegetable $6.00
Cucucmber Raite $3.00
Mango Chutney $3.00
Hot Pickle $3.00
Brown Rice $3.00
Extra Rice $2.00
Masala Sauce $5.00
Papadam Chutney $3.00
Onion Chutney $3.00
Mint Chutney $3.00
Tamarind Chutney $3.00
Hot Sauce $3.00
Mango Kulfi $6.00
Rice Kheer $6.00
Gulab Jamun $6.00
Cinnamon Ice Cream $6.00
Garam Halwa $6.00
CHICKEN JALFREZI $15.00
SALAD DOSA
chickpeas, simmered in a sauce of cumin, tumeric, corriender served with asparagus
$15.00
LAMB MASALA
Indian burrito with organic chicken, onion, spinach, tamarind, mint sauce
$17.00
DRINKS
Bloody Mary $15.00
Bombay Coffee $12.00
Chocolate Martini $16.00
Crimson Manhattan $16.00
Cucumber Cooler $17.00
English Rose $16.00
Ginger Mojito $15.00
Lynchee Martini $16.00
Mango Chili Margarita $15.00
Virgin $6.00
Watermelon Cooler $16.00
Peach Sangria $15.00
Prosecco Glass $12.00
Champagne Bottle $90.00
Sparkling Rose Btl $35.00
Rose Special Release Btl $65.00
Lrg Prosecco Btl $30.00
Gulhem French Rose Gls $13.00
Gulhem French Rose Btl $30.00
Rose VINADA N/A Glass $15.00
Bootle Rose Vinada N/A $30.00
GRUNER VELTLINER BTL $34.00
CHARDONNAY BTL $30.00
ALSTIAN BLEND BTL $75.00
SAUVIGNON BLANC BTL $30.00
REISLING BTL $34.00
BOURGOGNE BTL $45.00
GEWURZTRAMINER $34.00
CHENIN BLANC $30.00
Gruner Gls $13.00
Chardonnay Gls $13.00
Sauvignon Blc Gls $13.00
Reisling Gls $13.00
Corkage Fee $15.00
ZINFANDEL $45.00
CÔTES DU RHÔNE $45.00
CHATEAUNEUF DU PAPE $150.00
PINOT NOIR SANTENAY BTL $75.00
MALBEC BTL $40.00
FUERZA $65.00
CABERNET SAUVIGNON Pine Ridge BTL $100.00
JUGGERNAUT BTL $35.00
Pinot Noir Gls $13.00
Malbec Gls $13.00
Cabernet Gls $14.00
Corkage Fee $15.00
Yalumba Shiaz $13.00
Yalumba BTL $40.00
Phantom Red $50.00
Pine Ridge Bottle $60.00
Southern Tier IPA $6.00
Founders Porter $8.00
Allagash $6.00
Troegs $6.00
Taj Mahal $7.00
Sloop Fruit Ipa $6.00
Organic Strawberry Ale $12.00
Kingfisher $7.00
Erdinger NON Alcoholic $6.00
Mango Lassi $4.00
Sparkling Water $5.00
Still Water $4.00
Orange Juice $3.00
Grapefruit Juice $3.00
Iced Tea $3.00
Black Coffee $3.00
Chamomile $3.00
Ginger Beer $5.00
Erdinger N/A $7.00
Shirley Temple $3.00
Chaga Mushroom Tea $4.00
Early Gray Tea $3.00
Ginjer Turmeric Tea $3.00
Green Tea $3.00
Peppermint Tea $3.00
Black Tea $3.00
Arno Palmer $3.00
Lemonade $3.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: cinnamoncuisine.comresy.com

Reviews

Meg Saluga
A phenomenal choice for dinner! Nice atmosphere, nice staff, amazing food, lots of gluten free and vegan options, and fast service! You won’t be disappointed.

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Michael Lawrence
First time at Cinnamon and we were not disappointed. Our server Cyril (If I remember correctly). sat us down and warmly welcomed us. While we are not vegetarians, we decided to order only non-meat dishes. My wife started with masala chai. She said it was the best she had ever had. It was fragrant and creamy. Our food order was Palak Chaat-crispy spinach with spices, chutney and yogurt. This was the most unusual Indian cuisine offering we ever had, but so delicious. Next up was Bagara Baigan-baby whole eggplants with tamarind sauce, ginger, garlic and curry leaves. How could you go wrong with these flavors. It was exquisite! We also ordered both coconut and lemon rice. I could have made a meal just from these two dishes.

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Hannah French
Best mixed drinks- I recommend the mango margarita. Food and vibe are so classy and chill. One of my favorite spot for a special dinner 🙂 inside is dimly lit, romantic and posh. Service is usually pretty good and helpful for any questions about the menu (which I always have)

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Patrick D
Passing through and stopped on a whim. Immediately struck by the flavors. The place was busy, but the staff remained attentive. Solid atmosphere, but it’s really about the food. Some of the best Indian cuisine I’ve ever had. Will return if I find myself in the neighborhood again.

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running bear
This is by far my favorite place to dine in and take out! The prices are just right and the food-Excellent! They get the flavors just right every time! The portions are generous to say the least. The service is extra attentive and the atmosphere is pleasing..including the background music. I get take out whenever I want to celebrate or treat the family.. otherwise dining in is nice since the smells of spices sets the mood…can’t go wrong here. Want a quick nutritious lunch with a pice that is reasonable- stop by and give it a try!

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Joni Ostroff
Wonderful place for a true Indian dinner! Our great server Albert made some recommendations and he didn’t lead us astray! Enjoyed the mixed grill of shrimp, chicken and lamb. Some vegetable sides, garlic naan of course and a delicious pastry dessert w vanilla ice cream and cinnamon. Really enjoyed everything we ate and Albert’s hospitality!

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Keturah S.
Loved the food here! We got a lamb dish and it was very lean meat and the tenderness was just right. However, the star was this vegetarian dish with mushroom! I plan to travel all the way back from the city just to try that again. I will say though, I wasn’t happy that the chutneys were upsold for the prices they were. I miss the days when condiments like these were included with your meal.

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Josh Booher
We recently visited Cinnamon for the first time for dinner. The food was really delicious, and I loved the focus on Indian dishes from various regions. There were a number of dishes I’d never seen on an Indian restaurant menu, and it was fun to try something new. Everything we had was delicious. That said, the service was unfortunately awful. We were seated for 20 minutes before a waiter ever approached our table and 30 minutes before we even got water. The restaurant was full but not exceptionally busy, so it was honestly a bit confusing. It was equally challenging to get our check and pay at the end of the meal. The food really was good, but I just can’t say it’s worth the sub-par service.

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Arpit Sharma
Alright! Cinnamon has a fairly good rating if you look at the stats and it was very highly recommended by my barber as the best Indian restaurant in Hudson valley. Obviously intrigued, I wanted to try it out.

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Diane Hurley
The best Indian food, I’ve ever had! The Bagara Baigan, (Indian eggplant), with fantastic gravy sauce, had a spicy sour note. Malai Kofta ( dumplings with a filling of cheese & ground veg.), in a delicious cashew, almond cream sauce. Our 3rd entre, Sabzi Bhaji, (large bowl of steamed veg. in a delicate vegan curry sauce. Vegan mango salad, veg samosa (2) with tamarind sauce, & hot pickle for appetizers. Sides of goat cheese naan bread, chapati bread (vegan), with 3 kinds of rice. Enjoyed the hot Chai tea, & cucumber Raita (mild thin yogurt sauce) to top entrees. Excellent friendly service by All.

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