Flames Indian Cuisine Menu – Tampa, FL

Type : Indian restaurant

Location : Tampa, FL

Indian cuisine from a variety of regions served with wine in a warm setting with charming decor. Based on 933 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery

Flames Indian Cuisine 33629

Address:
2601 S MacDill Ave, Tampa, FL 33629

Phone: (813) 252-8069

Website:

Social Profile:

Hours

Saturday 11:30 AM–2 PM, 5–10 PM
Sunday 11:30 AM–2 PM, 4:30–9:15 PM
Monday

(Labor Day)
11:30 AM–2 PM, 5–9:45 PM

Hours might differ
Tuesday 11:30 AM–2 PM, 5–9:45 PM
Wednesday 11:30 AM–2 PM, 5–9:45 PM
Thursday 11:30 AM–2 PM, 5–9:45 PM
Friday 11:30 AM–2 PM, 5–10 PM

Menu

Drinks From the Kitchen
Falooda
Made from mixing rose syrup, vermicelli, sweet basil seeds and topped with Ice cream
$6.00
Mango Lassi
Yogurt based Mango milk shake
$5.00
Masala Chai (Masala Tea)
Classical Indian tea flavored with Ginger and masala
$3.00
Soda
Soft Drink
$3.00
Fresh Lemon Sweet & Salt Soda
A refreshing drink is typical of Calcutta, made with the combination of salt and sugar, ice cubes and garnished with lemon slice
$3.00
Instant Coffee
A south indian style instant coffee mixed in milk
$4.00
Soups and Salads
Tomato Dhaniya Shorba
Thin tomato soup cooked with coriander roots and spices
$5.00
Mulligatawny Soup
A Lentil based Indian national soup
$5.00
Chicken Tikka Salad
Mix salad greens, chicken tikka dressed with Flames special marinade
$9.00
Flames Special Salad: (Veg)
Lettuce, Cherry tomatoes, cucumber, Dry cranberries, Carrots dressed with Flames special marinade
$8.00
Appetisers
Bharwan Paneer Tikka
Indian cottage cheese (Paneer) stuffed with mint chutney and marinated with spices and yoghurt, grilled in Tandoor
$11.00
Veg Pakora
Mix assortment of vegetable batter fried and served
$6.00
Samosa
Deep fried dish made of flour, potato, and green peas
$5.00
Vegetable Platter (Veg)
Includes samosas, batter Fried slices of Onion, Potato, Paneer, Eggplant and Cauliflower
$13.00
Lamb Shami
Breaded deep fried patties of Lamb, Gram dal and spices mix
$16.00
Tandoori Lamb Chops (Veg)
Lamb chops marinated in yoghurt and spice and cooked in a tandoor. served with kuska
$22.00
Tandoori Chicken
Tandoori chicken is a yoghurt and spice marinated chicken cooked in a tandoor
$13.00
Chicken Tikka
Mildly spiced Chicken Breast marinated with yoghurt and spices
$16.00
Chicken Pakora
A crispy battered fried chicken is marinated in spices and paprika
$7.00
Chicken Pepper Fry
A southern special, Chettinad style hot and spicy chicken leg boneless pepper fry
$12.00
Shrimp Royyala Vepudu
A delicious Andhra (South Indian) style shallow fried shrimp dish
$18.00
Non-Veg Platter
A mix of chicken pakora, fish pakora, chicken cutlet, shami kebab and non-veg samosa
$20.00
Chilli Calamari Pepper Salt
Batter fried Chilli squids tossed with scallions and sprinkled with pepper
$16.00
Gobi Manchuria
Deep fried florets are sautéed with chopped onion, bell pepper, garlic in soy and chili sauce
$11.00
Tandoori Sheek
A mixture of minced lamb meat, garlic and spices thinly wrapped around a skewer and grilled, in tandoor
$16.00
Kids Special
Chicken Cutlet
Breaded and sautéed chicken breast served with Tomato Sauce
$6.00
Chicken Lollypop
Battered Chicken Wings tossed with mild hot Garlic Sauce
$8.00
Kashmiri Naan
Stuffed Naan with dry fruits
$6.00
Flames Special Paneer Naan
Stuffed Naan with Flames special cheese
$5.00
Chicken Pakora
A crispy chicken pakora is marinated in spices, battered and deep fried
$7.00
Chicken Nuggets
Chicken nuggets flavored with Indian species
$6.00
Main Course Chicken Specialities
Malai Chicken Tikka
A mildly spiced and creamy chicken breast grilled in Tandoor
$16.00
Tiranga Chicken
Tri colored Chicken tikka made with spinach, carrot, coriander and spices, baked in Tandoor
$16.00
Chicken Tikka Masala
Chicken tikka cooked in tikka masala gravy and garnished with capsicum and cream
$17.00
Butter Chicken
Chicken breast cooked in Tomato based creamy sauce
$16.00
Chicken Curry
A classic curry of chicken made with spices, onion and Tomatoes
$14.00
Vindaloo Chicken
A Goan chicken specialty with Malt vinegar, red chilly, potatoes, peppercorn and spices
$16.00
Chicken Khorma
The flavour of a korma is based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds, coconut milk, cooked slowly and carefully with the meat juices
$16.00
Chicken Chettinad
A classic chettinad dish made with roast dry red chillies, coconut, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic in gingelly
$16.00
Khuroos E Tursh
A Tangy dish made with shahi Jeera which is the king of spices flavored slow cooked chicken breast stuffed with cheese and cooked in almond onion capsicum and spices
$20.00
Tandoori Platter (Mix Of Chicken, Shrimp, Fish And Lamb)
Includes Malai tikka, chicken tikka, Lahsooni Shrimp, tandoori machli, Lamb Chops
$25.00
Duck Tandoori
Duck marinated in tandoori masala and grilled in tandoor
$22.00
Lamb Specialities
Patthar Gosht (Lamb) Ka Saalan
Flames special. Lamb piccata, gravy based on Hyderabadi Cuisine where the piccata is cooked on Granite and is Tossed Khada Masala
$20.00
Lamb Korma
The flavour of a korma is based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds, coconut milk, cooked slowly and carefully with the meat juices
$18.00
Lamb Vindaloo
A Goan lamb specially marinated and cooked in vindaloo spices along with potatoes
$18.00
Lamb Saag
Lamb cooked with spinach and little cream
$16.00
Lamb Curry
A classic southern specialty dish of lamb
$18.00
Lamb Kofta Curry
Tender and succulent lamb kofta meatballs are lovingly cooked in a creamy and flavourful curry sauce
$18.00
Sea Food Specialities
Goan Fish Curry
Swai Fish Fillet cooked in coconut milk onion, tomato gravy
$20.00
Shrimp Khada Masala
Tiger Prawn cooked with whole spices and capsicum
$22.00
Chef’s Special Pattrani Machhli
Mahi Mahi fish marinated with minty sour cream, dry fruit and mustard, served with Kuska
$25.00
Fish Varuval
A fine delicacy of Chettinad style cooking of Swai fish fillet originated from Tamil Nadu
$20.00
Tandoori Sarson Machli
Mahi Mahi fish spiced with mustard, turmeric and coriander and baked in tandoor
$20.00
Lahsooni Shrimp
Tandoori grilled Tiger (garlic) shrimp tossed in a pan with Flames special seasoning
$22.00
Goan Calamari Curry
Calamari cooked in traditional goan spices
$20.00
Goan Shrimp Curry
Shrimp marinated and cooked in traditional goan spices
$20.00
Vegetarian Dishes
Dal Makhani
Trio of Urad Lentil delicately cooked with infused flavors of fenugreek
$14.00
Dal Tadka
Green gram lentil specially crafted with Indian spices
$12.00
Dal Palak
Spinach cooked along with lentils and spices
$13.00
Baigan Bhartha
Baked Eggplant cooked in Hyderabadi special concoction of spices and yoghurt garnished
$14.00
Paneer Butter Masala
Paneer cooked in world famous tomato onion and cashew nut based gravy
$16.00
Navratan Korma
Mildly sweet curry made of 9 different fruits and Vegetables
$16.00
Malai Kofta Palaki
Paneer and Khoya with dry fruit dumpling delicately cooked in spice and spinach based gravy
$15.00
Chana Masala
Piquant and medium spiced garbanzo beans
$14.00
Subzi Diwani Handi
Mix of vegetables with Mushroom cooked with onion, tomato almond
$16.00
Palak Paneer
Cottage cheese delicately cooked with green Spinach with flavor of Fennel seed and cream
$15.00
Bhindi Masala
Fresh Okras shallow fried and tossed with Indian spices
$14.00
Rice Specialities
Lamb Biryani
Boneless Lamb and rice mixed with spices, yoghurt and cooked on slow fire Served with Raita
$18.00
Chicken Biryani
Boneless Chicken and rice mixed with spices, yoghurt and cooked on slow fire served with Raita
$16.00
Flames Special Chicken Biryani
Flames special steam cooked chicken biryani, with special cooking spices Served with Raita
$18.00
Veg Biryani
Spiced vegetable cooked on steam cooked with Rice. Served with Raita
$14.00
Sides
Roti
Whole wheat Indian bread
$3.00
Naan
Unleavened Indian bread made of flour baked in tandoor
$3.00
Garlic Naan
Naan with garlic and butter
$4.00
Keema Naan
A naan stuffed with minced meat
$5.00
Flames Special Paneer Naan
Naan stuffed with soft cheese
$5.00
Kashmiri Naan
Naan stuffed with dry fruits
$6.00
Mix Raita
Yogurt mixed with cucumber, carrot and cumin powder
$3.00
Desserts
Gulab Jamoon With Kulfi
Homemade dumplings made out of soft Khoya, flour, deep fried and macerated in sugar syrup
$6.00
Kulfi Falooda
Almond, cardamom and nutmeg flavored ice cream made with reduced milk served with falooda Vermicelli and flames Special syrup
$6.00
Rasmalai
Spongy flattened dumpling soaked in thickened sweetened saffron milk
$6.00
Carrot Halwa
Grated carrot, milk and sugar cooked slowly while stirring regularly and garnished with almonds and raisins
$5.00
Kubani Ka Meetha
A rich classic Hyderabadi (south Indian) dessert made from dried apricots, served with vanilla ice cream
$8.00
Tiranga Kulfi
A tri colour Kulfi made out of Mango, Pistachio and white Kulfi
$8.00
Chocolate Samosa
Stuffed dark chocolate Samosa
$8.00

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Menu Photos

Photo Gallery

Reviews

Krista MAC
Food was delicious. Ordered the fried chicken appetizer and the spices were delicious. Our garlic naan was served with a red and green sauce that I could have drank by itself. Had butter chicken and curry chicken for our main course and we Ordered the spice medium and it was the perfect level of heat and flavor. Service was kind of slow getting to us but I will definitely be ordering take out in the future:)

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Kim F (Kafe1)
Very authentic Indian cuisine. Loved the samosas, and Lamb Khorma with Naan and saffron rice. Our Waiter Abhay described the dishes and made recommendations. We will definitely come to try more in the near future.

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Jason Wass
We ate dinner in the restaurant on a slow dine-in, but very steady dine-out/pick up evening. Let’s start with the good. We had the samosas, which were delicious. The sauces served with them were also good. The Chai tea was alright. We ordered a beer and it took about 12 minutes for it to arrive. We ordered chicken briyani and chicken vindaloo. The briyani came out and we waited about 15 more minutes, without eating any of it, before another server stopped by and asked if we were waiting for something else. We told her we didn’t get the vindaloo. We had also ordered garlic Naan and cheese Naan. They hadn’t arrived either. She apologized and went to the kitchen to check and see what happened. Finally, about 20 minutes after getting the briyani, the vindaloo arrived. Several minutes later, the Naan arrived. Everything was very good, though the vindaloo was nowhere near as spicy as we are used to. It was just annoying to have to wait so long for our other entree to arrive. The male who sat us and began our service (and seemed to be the manager, but I could be off base with that) never came back to the table again. I didn’t ask to speak to a manager. I used to manage restaurants and I believe that if a server knows there’s a serious issue, it’s up to them to ask the manager to talk to the table. That’s just my personal way. Nothing was taken from the bill for the long wait, which we didn’t expect since we didn’t ask for a manager. All in all, we would have had a pretty good experience if the service and food timing were better. The female server definitely did her best to make us feel attended to when she took over our service, so thank you to her for that! If we lived closer, we’d still order here for pick up, to be sure. Since we drove 35 minutes to try this restaurant from Riverview, we probably won’t return. Don’t skip eating here for pick up, but definitely ensure everything is accurate. Just in case. The briyani was delicious, and the garlic Naan is a must-have.

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Smita Kothari
Great Father’s Day dinner at the place that catered my wedding 4yrs ago! And the quality, taste, and cuisine is just as perfect as ever!

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Saru Bhandari
Chicken Tikka was really good. Curry was ok! Customer service was great!

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Jagadish Gandivalasa
Great ambience for an Indian restaurant.

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Kelly Williams
First time in and our food was amazing. We got the butter chicken with garlic and cheese nan. Will definitely be back again.

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Hailey Neaves
We were so glad to stumble upon this restaurant! Friendly staff, yummy drinks (we loved the strawberry cocktail margaritas!) and a beautiful presentation of our meal. We will definitely be coming here again with friends. The butter chicken was amazing and everything was packed full of flavor!

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Natashia Shannon
Not impressed at all. We were not greeted with a hello and the restaurant had a horrible smell. Customers that come in behind us received menus first and got their food first. I definitely will not be back. My search for really good Indian in Tampa continues.

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Kinzy B.
The food was just flavorful, full of spices and not overpowering. The right balance and I enjoyed every bite. I got the chicken tikka masala, lamb chops and garlic naan.

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