Cote France French Restaurant Menu – Venice, FL

Type : French restaurant

Location : Venice, FL

Based on 216 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Cote France French Restaurant 34285

Address:
218 Tampa Ave W, Venice, FL 34285

Phone: (941) 220-7189

Website:

Social Profile:

Hours

Saturday 11 AM–2:30 PM, 5–9 PM
Sunday 10 AM–2:30 PM, 5–9 PM
Monday

(Labor Day)
 Closed
Tuesday Closed
Wednesday 5–9 PM
Thursday 11 AM–2:30 PM, 5–9 PM
Friday 11 AM–2:30 PM, 5–9 PM

Menu

Dinner Menu
Soupe À L’oignon Gratinée
Classic French onion soup topped with melted cheese		 $8.00
Bisque De Homard
Lobster Bisque		 $8.00
Escargots Au Beurre D’Ail Persillé
6 snails in parsley garlic butter		 $10.00
Salade Maison
House Salad with green salad, tomatoes, red onions, bell pepper and homemade French Vinaigrette		 $5.90
Salade De Brie Pané
Hot Breaded Brie Salad with french dressing		 $12.00
Salade De Tomate Et Mozzarella Basilic
Tomato and Mozzarella Salad Basil Pesto		 $11.00
Terrine Campagnarde
Traditional French “Farmhouse” Pork Pâté		 $11.00
Salade De Saumon Gravlax Maison
Homemade Smoked Salmon Salad		 $12.00
Filet Mignon “Côté France”
Beef Filet Mignon 7oz, Porcini Mushroom Sauce, Fingerling Potatoes and Cote France Veggies		 $34.50
Boeuf Bourguignon
Classic Beef Stew with red wine, Mashed Potatoes and Cote France Veggies		 $24.50
Souris D’Agneau, Jus Au Thym, Puree Maison
Lamb Shank, Thym juice, Mashed Potatoes and Cote France Veggies		 $29.50
Coq Au Vin
Chicken Stew on Red Wine Sauce, Fingerling Potatoes and Cote France Veggies		 $22.50
Magret De Canard, Sauce Aux Morilles, Purée Maison
Duck Breast, Porcini Mushroom Sauce, Mashed Potatoes and Cote France Veggies		 $26.50
Côté France: French Burger
Beef patties, Brie Cheese, Romaine Salad, Tomato, Caramelized Onions and Fingerling Potatoes		 $15.00
Pate Forestierre
Linguini with Cream Mushroom Sauce		 $18.00
Noix De Saint Jacques “Côté France”
Sea Scallops pan seared, Sauce Vierge or Lemon Cream Sauce, Safran Rice and Cote France Veggies		 $29.50
Filet De Snapper, “Sauce Vierge”
Red Snapper Filet, Sauce Vierge, Safran Rice and Cote France Veggies		 $27.50
Pavé De Saumon, Sauce Crème Citron
Atlantic Salmon, Lemon cream sauce, Safran Rice and Cote France Veggies		 $25.50
Mimosa
a champagne brut and orange juice		 $10.00
Kir
white wine and “crème de cassis”		 $9.00
Kir Royal
champagne and “crème de cassis”		 $10.00
Bottled Water $2.30
Perrier, San Pellegrino $3.50
Coke
Diet Coke
Sprite
Orange
Apple
Mix Berries
Expresso
Nespresso Capsule		 $3.00
Double Expresso
Nespresso Capsule		 $4.50
Regular Tea $2.30
Cappuccino
Nespresso Capsule		 $3.80
Milk $2.00
Hot Chocolate $3.50
La Ch’ti, French Lager Bottled Beer Acl 6.4% $5.50
La Cadette, French Lager Bottled Beer Acl 5% $4.90
La Ch’ti Ambree, French Brown Bottled Beer $5.50
Vin Mousseux, Brut
A pale yellow color, the wine is balanced and interlaced with vinous aromas and fruit		 $10.00
Champagne AOC, AOC, Brut
The color is clear and deep old gold hue. Intense notes of apple and peach		 $65.00
Sauvignon Pays D’Oc, IGP Pays D’Oc
A wonderful bouquet and vivid, yellow-green color, Dry and attractive fruit flavor		 $7.50
Chardonnay Pays D’Oc, IGP Pays D’Oc
Brilliant Color, yellow gold robe, intense nose, notes of vanilla, fresh citrus touch		 $7.50
Pinot Grigio, Italy Pinot Grigio
Pale Yellow, intense bouquet, acacia and nutmeg nose with a wide and supple body		 $8.00
Bordeaux AOC, AOC Sauvignon
Pale gold color, fresh and fruity, floral perfume, lemons aromas and tangerine		 $8.00
Riesling, Alsace AOC, AOC Riesling
Elegant, manly, exquisitely fruity offering a bouquet of great finesse with floral or mineral nuances. Vegetable notes on the nose		 $9.00
Vouvray AOC Loire, AOC Chenin Blanc -Semi Dry
Delicate, white-flower aromatic, A smooth palate with a dry, exotic finish		 $45.00
Sancerre Aoc Loire, AOC Sauvignon
Pale yellow with green highlights.Very expressive nose with fruity notes. Floral and mineral nuances come support a nice freshness		 $49.00
Pouilly Fuissé AOC Bourgogne, AOC Chardonnay
Brilliant color. mineral notes, hazelnuts, grapefruit, breadcrumb, buttery brioche. Fine and elegant		 $49.00
Rosé De Provence AOC, AOC Dry
On the nose, gooseberries, and light floral notes. Berries and minerality on the palate. Light acidity		 $9.00
Rosé D’Anjou AOC, AOC Semi-Dry
Salmon color, famous fine grapes (Grolleau & Gamay). Fruity, taste of red berries		 $9.00
Cabernet Sauvignon Pays D’Oc, IGP Pays D’Oc
Dense purple, raspberry and rhubarb, soft spice, elegant tannin, velvet wine		 $7.50
Pinot Noir Pays D’Oc, IGP Pays D’Oc
Red with Violet Highlight color, cherry aromas. A powerful and elegant wine		 $7.50
Merlot Pays D’Oc, IGP Pays D’Oc
Ruby dark red, plum and berry , Firm and Flavorful and tobacco accents on the finish		 $8.00
Bordeaux AOC, AOC Merlot / Cabernet Blend
Brilliant highlight, blackcurrant fragrance and beautiful tannin, suave and rounded Body		 $8.00
Beaujolais Villages AOP, AOP Gamay 100%
Shiny purple colour, generous in mouth with flavour of cherries		 $10.00
Côtes Du Rhône AOC, AOC Grenache / Syrah
Dark Purple. Medium intensity, blackfruits and spicy, medium acidity, light tannin, medium finish, raspberry, black pepper and minerality		 $10.00
Malbec, Cahors AOC, AOC Malbec
Dark red with purplish highlight, red and black-skinned fruit and notes of jam and spice		 $10.00
Bourgogne AOC, AOC Pinot Noir
Dress of red and purple, diversified aromas, soft on the palate. Pleasant to drink young		 $49.00
Saint-Emilion AOC, AOC Merlot / Cabernet Franc
Deep purple colour, this wine has floral and fresh fruit aromas delicately woody		 $59.00
Châteauneuf Du Pape AOC, AOC
Red Rubis Dress with raspberries tints, fresh and fruity, touch of cherry and spice, elegant tannins		 $59.00
Muscat De Rivesaltes AOP, AOP Muscat / Sweet Wine
Pale gold, glints of light green. Vivacious, long lasting on citrus aromas		 $12.00
Rivesaltes Grenat AOP, AOP Grenat / Sweet Wine
Deep garnet color, notes of cherry, and spice, cooked fruit and prunes		 $12.00
Floc De Gascogne AOC
Traditional sweet aperitif of the Gascogne region		 $12.00
Carte Douceurs Sucrees Menu
Foie Gras Homemade
Served with red onions marmelade and toast		 $22.00
Foie Gras Creme Brulée
Served with sour fig coulis		 $15.00
Pâté Du Chef
Homemade terrine served house salad		 $14.00
Snails
6 snails garlic and parsley butter served with french baguette		 $10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Katie Hart
First off, the waitress was pompous and service was bad. Also the bread plate came dirty!

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Greg Geuss
We have been pleased every time we come here.Authentic quisine. Even french beer. small quaint venue…Huge satisfaction on all their food,and deserts… picture here is a beet and goat cheese salad…Tres bon !!

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Kate Deurloo
The chef at this restaurant is excellent. You eat like you are in France!

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Marc Moulinneuf
A very good spot in Venice.

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Aaron Toynton
Great little place. Staff is great, food is fantastic, location is tranquil. We had the baked Camembert for an appetizer. Awesome! Veal chop was on special. Well prepared, but the sides made it shine. The mash potatoes were great but also came with a dynamite vegetable flan.

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Johnathan Williams
Here’s an authentic French bistro offering precisely what you’d expect: High quality French cuisine and excellent service in a cozy, bright establishment.

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Mark Thomas
My wife and I both had french onion soup, beef bourguinon, and ratatouille, accompanied by French bread. Authentic and delicious! The staff are all French-speaking, adding an air of authenticity. There are only a few tables in the restaurant, which gives it a very cozy feeling, and which also means the staff are attentive without being bothersome. During a crowded time, order the food to go. It’s worth it!

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Michael Beaugrand
We had our Internations Meeting today at the Cote France. Great food, great service. Will definitely go back there. Let the pictures speak for itself.

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mk
Date night and Cote France didn’t disappoint. An absolute gem tucked in at the end of the historic San Marco Hotel. Very quaint, small typical French tables. Our service by Emerald was attentive and friendly. The food was authentically French and delicious! Chef Thomas nailed it! Gonna be back for sure!

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Sule
Fabulous French cousin. We came hungry and only had main course Filet mignon with peppercorn sauce shiitake mushrooms and mashed potatoes and planche de cheff which included, Duck, Filet mignon and Scallops salad with balsamic reduction, Zucchini flan and mash patatoe. Eva was amazing. Amber also served and explain the meals professionally. We end the evening with crème brûlée and lava cake with vanilla ice cream and cappuccino. It was wonderful new experience for me and my young adult teens. Thank You!

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