Chef Herb’s Bistro and Restaurant, LLC Menu – Goldsboro, NC

Type : Fine dining restaurant

Location : Goldsboro, NC

Based on 4 reviews, the restaurant has received a rating of 5.0 stars. Price $$

Chef Herb's Bistro and Restaurant, LLC 27530

Address:
115 E Walnut St, Goldsboro, NC 27530

Phone: (919) 330-4542

Website:

Menu

Daily Lunch Menu
Jamaican Pork with Lentils and Rice (Wed and Thur)
Grilled Chicken and Vegetable Rice Bowl
Crusted Tilapia Salad Plate
Shrimp and Vegetable Rice Bowl
Vegetable Rice Bowl
Vegan Lasagna (Thur and Fri)
Caribbean Shrimp Rolls
6 per serving with Chef Herb’s Caribbean dipping sauce		 $8.00
LOX Salad Bites (4)
Fresh Salmon cured with Dill, Salt and sugar, served on a fresh snow pea pod with carper sauce		 $5.00
Salmon Cakes
3 Salmon Cakes served on a bed of fresh salad greens		 $8.00
Barbacoa Bites (4 mini taco bites)
Baked Wonton wrapper with shredded beef, lettuce and fresh guacamole		 $4.50
Gyro’s
Combination of beef and lamb on pita bread topped with fresh onions, tomatoes and Tzatziki sauce		 $6.75
Cheeseburger with Chips
90% lean Angus beef, on a corn dusted Kaiser Bun with green leaf lettuce., roma tomatoes, grilled red onion, brown mustard mayonnaise and your choice of cheese. (American, Pepper jack or Provolone, your choice of available potato chips)		 $8.50
Kaiser Roll Sandwich
Your choice of meat on an oval shaped bread topped with lettuce, tomato, red onion and our special aioli sauces. (Roast Beef, Seared Fresh Salmon, Seared Chicken Breast, Black Forest Ham)		 $7.75
Curry Chicken Salad Sandwich
Chicken breast meat dice and lightly seasoned with our curry spice, diced pecans, red seedless grapes, celery, red onion and mayonnaise. served on a Kaiser Bun with green leaf lettuce.
Slider’s (Smoked Beef)
Tender smoked beef thinly sliced and pulled on a small sweet roll and dill pickle chip		 $1.60
Gyro Salad
Shredded lettuce topped with chopped beef and lamb Gyro meat, fresh onions, tomatoes and Tzatziki sauce		 $6.75
Side Salad
Lettuce, tomato and cucumber		 $2.00
Chefs Salads
Shredded lettuce topped with your choice of meat, fresh onions, tomatoes, cucumbers and Vidalia onion sweet sauce.(Cajun Roast Beef, Seared Fresh Salmon, Seared Chicken Breast, Black Forest Ham)		 $6.75
Gourmet soup of the day
We offer a different soup each day, all soups are fresh made daily with a wide variety of flavors. Served with Pumpernickel bread		 $5.00
All Chips $1.00
Baklava (1 pc) $2.10
Key Lime Cheesecake (1 slice) $5.50
20 oz Drink
Pepsi, Diet Pepsi, Mtn Dew, Sierra Mist, Sunkist Orange Soda, Dr Pepper, Tea		 $1.85
Coffee (Kona blend or De-Cafe) $1.50
Beer and Wine
A well rounded selection of beer and wine is available
Beer & Wine
Blue Moon $2.75
Budweiser $2.75
Bud Light $2.75
Coors Light $2.75
Michelob ULTRA $2.15
Negra Modelo $2.75
New Belgium Fat Tire $2.75
Southern Pale Ale $2.75
Yuengling Lager $2.75
IPA White Street Optimist $3.25
IPA Rail House FCA $3.25
Paula Malbec $6.00
Lucky Star Pinot Noir $6.00
J Lohr Valdiguie Red $6.00
Rotation Red Blend $6.00
Saint Rioja $8.00
Mother Load Cab Sauvignon $7.00
Piattelli Cabernet Sauvignon $9.00
Prosecco $8.00
Villa Riesling Spatleses $8.00
Relax Riesling $8.00
Casa Catelli Pinot Grigio $6.00
Villa Puccini Pinot Grigio $6.00
Lucky Star Chardonnay $6.00
Chateau Julien Chardonnay $6.00
Salt of the Earth Moscato $5.50
Thursday, Friday & Saturday Nightly Menu
Caribbean Shrimp Rolls
6 Shrimp seasoned and individually rolled in wonton wrappers and fried to perfection. Served with Chef Herb’s Caribbean dipping sauce.		 $8.00
Salmon Cakes
3 Salmon cakes (Fresh Salmon, cream cheese and panko crumbs) lightly pan toasted and served on fresh salad greens with Chef Herb’s caper sauce		 $8.00
Star Salad
An artistic presentation of seasonal fruits and vegetables, lightly marinated and served with shredded romaine lettuce and fresco cheese topped with a blush vinaigrette		 $6.50
Grilled Chicken Salad
An artistic presentation of seasonal fruits and vegetables, lightly marinated and served with shredded romaine lettuce, fresco cheese and topped with Chef Herb’s pan grilled chicken. (We recommend our Vidalia onion vinaigrette.) Other dressings available upon request		 $12.50
Side Salad
Romaine lettuce, tomato and Cucumber		 $2.00
Soup of the day
Smooth blends of fresh ingredients, cream lightly seasoned with garlic, curry and cumin. (Ask your server for today’s choices)		 $5.95
Ribeye Steak
Hand Cut Angus beef ribeye, cooked to order. Served with a baked potato or our Greek Potatoes and side salad		 $23.95
Walnut Crusted Flounder stuffed with Shrimp
Seasoned shrimp grilled and stuffed in a flounder fillet, crusted with panko and walnuts. Roasted on a bamboo skewer and served with braised cabbage or Basmati rice		 $18.95
Chef Herb’s Shrimp and Grits
Tail off Shrimp seared to perfection with a well-seasoned medley of sautéed celery, tomatoes and onions, with undertones of a coffee based sauce. Served atop stone ground grits, seasoned with spices and cream. (Cooked to order)		 $18.95
Hoisin Pork Tenderloin
Pork tenderloin marinated and grilled to perfection then lightly sautéed with a spiced hoisin sauce. Served with basmati rice (Cooked to order)		 $17.95
Shrimp, Chicken or Vegetable Rice Bowl
Your choice of Shrimp, Chicken or all Vegetable – Basmati rice, Yellow Squash, Zucchini Squash, Red Onions, and Orange peppers, lightly seasoned		 $11.95
Chicken Nuggets
Breaded chicken nuggets (8) baked crispy and served with your choice of side dish		 $8.00
Key Lime Cheese Cake
Baklava with a scoop of Ice-cream
Blueberry Parmesan Delight
Pepsi $1.85
Diet Pepsi $1.85
Mtn Dew $1.85
Sierra Mist $1.85
Sunkist Orange Soda $1.85
Dr Pepper $1.85
Tea $1.85
Coffee
Kona blend or De – Cafe		 $1.50
Wine & Beer
Hostess will provide you with our current selections
Sunday Lunch Menu
Caribbean Shrimp Rolls
6 Shrimp seasoned and individually rolled in wonton wrappers and fried to perfection. Served with Chef Herb’s Caribbean dipping sauce		 $8.00
Salmon Cakes
2 Salmo n cakes (Fresh Salmon, cream cheese and panko crumbs) lightly pan toasted and served on fresh salad greens with Chef Herb’s caper sauce		 $7.00
Star Salad
An artistic presentation of seasonal fruits and vegetables, lightly marinated and served with shredded romaine lettuce and fresco cheese topped with a blush vinaigrette		 $6.50
Grilled Chicken Salad
An artistic presentation of seasonal fruits and vegetables, lightly marinated and served with shredded romaine lettuce, fresco cheese and topped with Chef Herb’s pan grilled chicken. (We recommend our Vidalia onion vinaigrette.) Other dressings available upon request. Cooked to order		 $12.50
Dinner Side Salad
Shredded romaine lettuce, fresh herbs with diced tomatoes and fresco cheese. Your choice of dressing on the side		 $2.00
Walnut Crusted Flounder
A flounder fillet, crusted with panko and walnuts, lightly seasoned and served with your choice of sidedish. Cooked to order		 $12.95
Meatloaf
Chef Herb’s home-style meatloaf with hints of fresh tomatoes, onions and fresh herbs served with your choice of side dish		 $11.95
Baked Chicken Breast
A large boneless chicken breast seasoned and crusted with fresh herbs served with your choice of side dish		 $11.95
Hoisin Pork
Pork tenderloin marinated and slow baked to perfection with a sweet spiced hoisin sauce. Served with your choice of side		 $11.95
Shrimp Rice Bowl
Pan seared shrimp and vegetable blend bedded in bowl of seasoned basmati rice. Cooked to Order		 $10.95
Vegetable stir fry medley
Yellow Squash, Red Onions, and tomatoes, lightly seasoned served with a side of rice. Cooked to order
Chicken Fingers
Breaded chicken fingers (3) baked crispy and served with your choice of side dish		 $8.00
Menudo
A Mexican stew made with fresh tender bits of beef trip, hominy and seasoned with ancho chilies, onions and fresh herbs. Served with fresh warm corn tortillas		 $8.00
Tacos de Barbacoa
Tender shredded beef grilled to perfection, lightly seasoned and served on fresh made corn tortillas. Your choice of our available toppings		 $2.00
Pistachio Tort
Key Lime Cheese Cake
Baklava
with Salted Caramel Ice-cream
Whipped Red Potatoes $2.00
Macaroni and Cheese $2.00
Steamed Cauliflower and Carrots $2.00
Seasoned Basmati Rice $2.00
Pepsi $1.85
Diet Pepsi $1.85
Mtn Dew $1.85
Sierra Mist $1.85
Sunkist Orange Soda $1.85
Dr Pepper $1.85
Tea $1.85
Coffee (Kona blend or De-Cafe) $1.50
Wine & Beer
Hostess will provide you with our current selections
Services
Bistro Lunch Service and Take Out
Lunch service is a Bistro atmosphere. Our menu features Chef Herb’s signature soups, salads a variety of torta-style sandwiches, a different Hot Plate Special each day and a selection of signature sweets, for dining in or take out. For immediate downtown businesses, we offer free delivery for orders of 3 or more, (WiFi service for patrons)
Business Lunch Delivery Service
A minimum of 3 orders per location required (Service Area); Ash St. to Spruce St. and George St. to Williams St. Goldsboro, NC
Fine Dining Dinner Service
Dinner service is a relaxed, low-light, fine dining experience with occasional musical artist performing. Dinner includes an appetizer and a pumpernickel loaf our menu includes a variety of Chef Herb’s international cuisine. Our vegetarian customers will always have an entree available.
Gourmet In A Pan
“Minimum 24 hour pre-order required. Special menu of family style gourmet dishes to be picked up fresh hot and ready”
Catering Service
We provide an on site buffet-style catering at your location, with service personnel available, if desired. The menu can be tailored to fit your culinary needs and budget, specializing in small groups, office and business lunch’s
Private Events
Chef Herb’s Bistro and Restaurant is closed every Saturday morning, all day Sunday, and on Monday evenings. We have reserved these times for anyone wishing to book a private event with us. We will offer our full service dining experience for you and your guest with a menu tailored to your request and budget. Maximum seating per event is 49 guest

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Reviews

Jim Hinnant
My wife and I had a very enjoyable evening. The atmosphere is cozy and the food exceptional. We started off with the Caribbean Shrimp Rolls which were perfect size for the two of us and really were a hit for the flavors. We then shared entrees Shrimp & Grits and the Walnut Crusted Flounder stuffed with Shrimp. Yes…we both love shrimp, and these selections were wonderful. We ended the meal with Key Lime Cheese Cake and Baklava (which came with a scoop of Ice-cream). Both are made in-house and perfect!. Presentation on everything was pleasing to the eye, and the service was excellent…nothing lacking at all. I highly recommend checking this out if you haven’t been and returning often. We’ll be back soon!

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Valerie Kern
Chef Herb was so incredibly accommodating for our wedding night dinner. He allowed us to customize the menu with only a couple weeks’ notice, let us have the cake delivered to the restaurant the day prior and made the entire night elegant. Of course, on top of that, the food was delicious and the price for what we got was unbeatable. Chef Herb met with us one-on-one to prepare for the night and catered to us and our guests during the night. Additionally, his staff was fast, courteous, professional and warm. Thank you Herb for making our wedding night delicious and memorable. We will definitely be back again.

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janet clayton
Ordered a gyro for lunch today…absolutely delicious! Ordered 2 more to go…

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