Cacciatore’s Restaurant Menu – Johnson City, NY

Type : Italian restaurant

Location : Johnson City, NY

Easygoing place offering hearty servings of Italian & American food, plus a bar with happy hour. Based on 894 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Cacciatore's Restaurant 13790

Address:
119 Harry L Dr, Johnson City, NY 13790

Phone: (607) 798-7699

Website: http://cacciatoresrestaurant.com/

Hours

Monday

(Labor Day)
Closed
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday Closed

Menu

Main Menu
Bruschetta
fresh tomatoes, diced and tossed with extra virgin olive oil, fresh basil, garlic and herbs, then finished with a balsamic vinegar glaze, Asiago cheese and served with our crispy Italian toasts
$8.00
Shrimp Bruschetta
grilled shrimp on a bed of fresh tomato bruschetta, finished with a balsamic vinegar glaze and served with our crispy Italian bread toasts
$10.00
Caprese Salad
vine ripe tomato slices paired with sliced fresh mozzarella served over a bed of baby arugula and finished with a touch of extra virgin olive oil, balsamic glaze and fresh basil
$10.00
Fried Ravioli
breaded deep fried cheese ravioli served with a side of red sauce
$9.00
Mozzarella Sticks
served with a side of red sauce
$8.00
Fried Calamari
breaded calamari deep fried golden brown and served with a side of red sauce
$9.00
Stuffed Mushrooms
stuffed with our own crab stuffing and roasted with butter
$9.00
Mediterranean Stuffed Mushrooms
stuffed with spinach, feta cheese and herbs, roasted with butter
$9.00
Grilled Mozzarella
our signature appetizer, fresh mozzarella cheese wrapped with proscuitto ham and grilled on an open flame, served on marinara sauce
$9.00
Steamed Clams
served with butter and lemon
$9.00
Stuffed Clams
littleneck clams stuffed with a blend of chopped clams, green pepper, onion, bacon & bread crumbs, then baked with butter to perfection
$10.00
Steamed Mussels
served with butter and lemon
$9.00
Shrimp Fresco
shrimp sauteed and tossed with extra virgin olive oil, fresh tomatoes, basil, garlic and Farfalle pasta, finished with Asiago cheese
$19.00
Shrimp Romana
shrimp sauteed in Sambucca Romana and our own Marinara sauce, then tossed with Penne pasta and baked with Mozzarella cheese
$19.00
Tortellini With Roasted Garlic & Spinach
small pasta pockets of cheese served with a smooth roasted garlic and spinach cream sauce then topped with Asiago cheese
$16.00
Ravioli Florentine
spinach, plum tomatoes and garlic sauteed in extra virgin olive oil then tossed with cheese Ravioli and finished with Asiago cheese
$17.00
Chicken Bruschetta
hand-breaded chicken cutlets topped with our fresh tomato bruschetta, served over a bed of greens tossed in house balsamic dressing, finished with extra virgin olive oil, balsamic glaze and Asiago cheese
$17.00
House Pork Cutlet
Premium Pork Loin pounded thin, breaded and cooked perfectly, then topped with baby Arugula greens tossed in Cacciatore’s House Dressing and Asiago cheese
$15.00
Shrimp Florentine
large shrimp sauteed with fresh spinach, plum tomatoes, garlic and extra virgin olive oil, then tossed with Farfalle pasta and finished with Asiago cheese
$19.00
Chicken Cutlet
breaded, seasoned and cooked to perfection
$14.00
Chicken Francese
lightly egg battered chicken breast sauteed with garlic and mushrooms in a lemon, butter and wine sauce
$17.00
Chicken Marsala
a tender breast of chicken sauteed in Marsala wine with mushrooms
$17.00
Chicken Parmigiana
hand prepared cutlets topped with our own traditional red sauce and mozzarella cheese, then baked
$17.00
Chicken Piccata
a tender breast of chicken sauteed with garlic in a lemon butter and white wine sauce with mushrooms and capersed
$17.00
Chicken Cacciatore
a tender breast of chicken sauteed in white wine and garlic with mushrooms, onions and peppers, served in our Marinara sauce
$17.00
Meatballs $3.50
Sausage $3.50
Potatoes $2.95
Vegetables $2.95
Spinach $2.95
Soup $2.50
Salmon
Broiled Fresh Salmon Filet Served over an Arugula Salad Finished with a Balsamic Glaze
$23.00
Grilled Tuna Steak
Ahi Tuna grilled over an open flame
$22.00
Broiled Scallops
large sea scallops broiled in butter and white wine with lemon
$29.00
Broiled Haddock
prepared in a light butter, white wine and lemon sauce
$20.00
Haddock Francese
lightly egg battered and sauteed with garlic and mushrooms in a lemon, butter and white wine sauce
$21.00
Pork Chops Milanese
Thick Cut Boneless Pork Loin, Grilled to Perfection and Topped with Milanese Sauce
$15.00
Veal Cutlet
breaded and cooked to perfection
$19.00
Veal Cacciatore
tender veal sauteed in white wine and garlic with mushroom, onions and peppers, served in our Marinara sauce
$20.00
Veal Marsala
tender veal sauteed in Marsala wine with mushrooms
$20.00
Veal Parmigiana
hand prepared veal cutlet topped with our traditional red sauce and mozzarella cheese, then baked
$20.00
Veal Francese
lightly egg battered veal cutlet sauteed with garlic and mushrooms in a lemon butter and wine sauce
$20.00
Veal Piccata
tender veal sauteed with garlic in a lemon, butter and white wine sauce with mushrooms and capers
$20.00
Delmonico Steak
Choice Black Angus 16oz Delmonico char-broiled on an open flame to your specifications
$30.00
Delmonico Steak In The Grass
Choice Black Angus 16oz Delmonico char-broiled, prepared milanese style and served on a bed of sauteed spinach
$32.00
Filet Mignon Milanese
Choice Black Angus 16oz Delmonico char-broiled, prepared milanese style and served on a bed of sauteed spinach
$33.00
Delmonico Steak Milanese
Choice Black Angus 16 oz Delmonico char-broiled to order then topped with a garlic and herb olive oil
$31.00
Filet Mignon
Choice Black Angus tender 9oz Filet Mignon char-broiled to order
$32.00
Filet Mignon In The Grass
Choice Black Angus 9oz Filet Mignon char-broiled, prepared milanese style and served on a bed of sauteed spinach
$34.00
Pasta And Sauce
Cappellini, Spaghetti, Rigatoni, Penne, Linguine or Fettuccine topped with your choice of Traditional Red Sauce or Marinara Sauce
$8.00
Rigatoni Bolognese
Rigatoni tossed in a Traditional Bolognese Sauce – meat blend of pork and beef cooked and tossed with our Traditional Red Sauce then finished with a touch of cream and Asiago cheese
$17.00
Scampi
large shrimp sauteed with garlic in a white wine, lemon and butter sauce then tossed with linguine pasta
$19.00
Seafood Marinara
large shrimp, scallops, clams and mussels sauteed with garlic and wine served over linguine tossed in our own Marinara sauce
$22.00
Penne With Garlic Butter
penne pasta tossed with garlic, butter, parmesan cheese, parsley and topped with shredded Asiago cheese
$9.00
Spaghetti & Meat Sauce
spaghetti topped with our Hearty Meat Sauce – meat blend of Pork and Beef cooked and tossed with our Traditional Red Sauce
$15.00
Fettuccini Alfredo
prepared to order, real butter, rich cream and imported parmesan cheese make this classic delicious!
$17.00
Gnocchi
potato dumplings served with your choice of our Traditional Red or Marinara sauce
$13.00
Lasagna
Cacciatore’s own, layers of pasta, cooked spinach mixed with Ricotta and Mozzarella cheese, a mixture of pork and beef and our Traditional Red sauce, baked and served bubbling hot
$17.00
Seafood Alfredo
large shrimp, scallops, clams and mussels sauteed with garlic served over linguine tossed in our classic Alfredo sauce
$23.00
Linguine With Clams – Red
clams prepared with garlic, white wine and marinara sauce served on a bed of linguine
$18.00
Linguine With Clams – White
clams prepared with extra virgin olive oil, white wine and a lemon butter sauce served over a bed of linguine
$18.00
Tortellini
small pasta pockets of cheese served with your choice of our Traditional Red or Marinara sauce
$13.00
Pasta Primavera
cut vegetables sauteed and served over linguine tossed in our Marinara sauce
$12.00
Ravioli
cheese stuffed pasta with your choice or Traditional Red or Marinara sauce
$14.00
Specials
Monday – All You Can Eat Spaghetti $4.95
Tuesday – Prime Sirloin Steak $14.95
Wednesday – Crab Stuffed Haddock $14.95
Thursday – Eggplant Parm $10.95
Friday – Beer Battered Haddock $14.95
Early Bird Special
Weekdays Mon-Fri 4-6 pm: 15% Off
Wine List
Belleruche By M. Chapoutier – France $7.00
Ruffino Sparkling Rose – Italy $28.00
Prophecy – New Zealand $7.00
Liberty Creek – California
House Wine
$5.00
Folonari – Italy $6.00
Liberty Creek – California
House Wine
$5.00
St. M By Chateau St. Michelle – Germany $7.00
Thirsty Owl – New York State
Robert Mondavi Bourbon Barrel – California $8.00
Kendall Jackon- California $8.00
Lohr – California $8.00
Liberty Creek – California
House Wine
$5.00
Fetzer – California $7.00
Riunite D’Oro – Italy $6.00
Liberty Creek – California
House Wine
$5.00
Torresella – Italy $28.00
Ruffino – Italy $28.00
Masi Compofiorin Ripasso – Italy $8.00
Francis Ford Coppola Rosso – California $8.00
Francis Ford Coppola – California $36.00
Robert Mondavi Bourbon Barrel- California $8.00
Ghost Pines – California $9.00
Lohr – California $8.00
Liberty Creek – California
House Wine
$5.00
Red Rock – California $7.00
Lohr – California $8.00
Liberty Creek – California
House Wine
$8.00
Mirassou – California $7.00
Harlow Ridge – California $7.00
Liberty Creek – California
House Wine
$5.00
Alamos – Argentina $7.00
Kendall – Jackson – California $9.00
Ruffino – Italy $6.00
Placido Primavera D’Abruzzo – Italy $6.00
Croft’s Tawny Port – Portugal $7.00
Riunite – Italy $5.00
Bud
Bud Light
Labatts
Labatts Light
Rolling Rock
Michelob Ultra
Stella Artois
Corona
Sam Adams
Southern Tier IPA
Yuengling Lager
Heineken
Coors Light
Stella Cidre
Miller Lite
Labatt’s N/A
Bud
Guiness
WhiteClaw
Coors Light
Yuengling
Labatts Blue
Blue Moon
Sams Seasonal
Coke
Diet Coke
Caffiene Free Diet Coke
Cherry Coke
Pink Lemonade
Ginger Ale Sprite
Sweet Tea
Unsweetened Tea
Saratoga Spring
Saratoga Spring Sparkling
Tap

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Reviews

Erica Blakeslee
Excellent food, excellent service!! 2nd time this week we came here. They really have things down to a science. They time everything perfectly, so there’s not a long wait for anything at all!!!

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John
Absolutely one of the best spaghetti meals I have eaten, ever! So, upon arriving at our hotel, the young lady checking us in tells us that we are fortunate that it is Monday as Cacciatore’s has “all you can eat spaghetti on Monday night for $4.99 and even if you have to wait a bit, it is totally worth it”. As we were heading over, we were joking in our car that the clerk at the hotel is likely one of the children of the owner of Cacciatore’s (which is of course not true but she was really building this place up). Upon arrival we were surprised at how busy the place was…I mean it was packed. This resulted in us having to wait at the bar and have a beverage before our meal (the price of the drinks was insanely reasonable). Judging by the number of people both seated eating and those waiting we figured that our receptionist must have been giving us a good steer. After about 40 minutes our little alarm/alert disk went off and we were guided to our table in a very filled dining room. We were advised that of the menu, specifically on Monday’s it is $4.99 for all you can eat spaghetti and a choice of three sauces (Original Red, Marinara, and something else I was not paying attention to because my mind stopped at Original Red). We were told that everything is made in house and that you can add a meatball or two for very little additional money (I am so glad I did because it was amazing).The dinner came with warm bread, butter, a salad with house dressing and all you can eat Spaghetti for $4.99 Amazingly great pasta and the sauce was incredible. The only bit that threw me off were the people who had obviously finished eating at the table and then would order another bowl of pasta and then request take away containers. I would set a rule to stop that from happening but aside from the greed of some really selfish people, this place was insanely great. For two of us, one had a beer and one had a glass of wine, two salads, a basket of warm bread with butter, large bowl of pasta with sauce and two meatballs…with tip, less than $25 I only wish that I lived closer…amazing.

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Olivia
Great classic Italian restaurant. Best Italian bread I’ve had in a long time and delectable with butter, or red sauce, or table olive oil, or balsamic!!

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Tara Brady
Great food, experienced bar tenders, nice wine list, fair prices.

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Mary Guarino
Food was great . Waitress was wonderful. Got charged extra for the homemade noodles. Just finished talking with the owner Miss Sue. She definitely wants anyone to call her over to say hi and to take care of any issues. I originally had some wrong conception about management but she has alleviated all my issues. I will be returning to dine

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David Hershy
Tonight was the first time I had dinner at Cacciatore’s Restaurant. Emma was our server and she was exemplary. The time from ordering to receiving the appetizer (Stuffed Clams) was maybe 15 minutes and they were delicious. For the Main Course we had Chicken Piccata and Tortellini. Both dishes were excellent. I had the Piccata with Bucatini on the side. Phenomenal and they make their own pasta too. I did not know what to order and gave Emma three choices and she surprised me with this wonderful meal. Hat Tip to the Chef. Outstanding and I will be back to enjoy another meal soon.

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Todd Wilson
Excellent experience. From the grilled mozzarella to the steak special, lasagna and salad. All was top notch. Top 3 across the country for me! Would love to return some day. Service was excellent as well. VERY Reasonable prices. Thanks!

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Hannah Hutchinson
It doesn’t get any better than this! Bread, salad, drinks to get things started. The bread is fresh, hot, and melts in your mouth with butter. The salad is so refreshing. Drinks are always made with love and the martinis will have you feeling nice! Whichever pasta you choose, it will be the star of the show. I personally love the bolognese, fettuccine Alfredo, and if you ask for vodka sauce they will! Yummy!!!!!!!

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Carl Gratzer
I really enjoyed my meal here. I started with the grilled mozzarella which was excellent. The tomato sauce on it was delicious. I wish they would have put that on my spaghetti side dish. My entree was chicken bruchetta . It was excellent. I also had a nice mixed salad and the bread was warm. The service was excellent.

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NED 2828
It took a while to be seated (not their fault, just a busy night), but once seated it took a long time to get bread (delicious, though) and salad (also delicious). I’m usually understanding of the hard job waitresses have, but ours was very distracted and not attentive. Finally our meal came and my Chicken Francese was average at best (yummy side of Spaghetti and red sauce, though) and my husband’s huge pork chops were very dry. Atmosphere was typical old Italian style, but lighting was very poor. We won’t be returning with our Bing U daughter.

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