Gracie’s Sea Hag Menu – Depoe Bay, OR

Type : Seafood restaurant

Location : Depoe Bay, OR

With award-winning Clam Chowder and our decadent LaBouillabaisse, our meals are sure to please. Establish in 1963, people from around the world have been enjoying Gracie’s seafood in Depoe Bay for generations. We promise to deliver you only the finest and freshest seafair on the Oregon coast. Seafood so fresh the ocean hasn’t missed it yet.

Stalwart oceanfront seafood restaurant & bar with a maritime theme featuring live music. Based on 4 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Gracie's Sea Hag 97341

Address:
58 US-101, Depoe Bay, OR 97341

Phone: (541) 765-2734

Website: http://theseahag.com/

Social Profile:

Hours

Sunday 8 AM–8 PM
Monday

(Labor Day)
8 AM–8 PM

Hours might differ
Tuesday 8 AM–8 PM
Wednesday 8 AM–8 PM
Thursday 8 AM–8 PM
Friday 8 AM–9 PM
Saturday 8 AM–9 PM

Menu

Appetizer
Coleslaw
We have added homemade coleslaw back to the menu
$3.00
Fried Pickles
Pickles spears dipped in sea hag beer batter
$8.00
Fried Zucchini
Tempura battered zucchini wedges
$8.00
Ahi Tuna
Seared blackened ahi topped with a mango wasabi sauce and spinach wasabi sauce
$12.00
Entrées
Crab Mac’n’cheese
Chilean crab meat sautéed in olive oil with fresh basil and garlic in a creamy cheddar sauce, topped with a crispy later of cheese and bread crumbs. Served with a slice of garlic toast
$18.00
Coconut Curry Halibut
Halibut sautéed with baby bock choi, carrots, and onions seasoned with garlic, herbs, and green curry paste in a creamy coconut sauce, served on a bed of jasmine rice
$24.00
Welcome To Gracie’s Sea Hag
Gracie’s Sea Hag Famous Clam Chowder
Gracie’s world-famous recipe, voted #1 on the oregon coast with willamette weekly and written up in the new york times cookbook. Made daily from scratch here at gracie’s! Served with a dollop of fresh butter, parsley, and paprika.
$3.00
Bowl Of Oyster Stew
(Gf) a gracie’s original recipe featuring bacon, celery, and onions sautéed with herbs, in a rich creamy broth
$16.00
Salads
Sea Hag Seafood Louie’s, The King Salads
A delightful portion of oregon dungeness crab or oregon pink shrimp or a combination of both! On mixed greens with tomato, hard-boiled egg, olives, and asparagus. Served with our louie dressing.
Crab Louis $30.00
Shrimp Louis $18.00
Combo Louis $26.00
Lunch Special
Beef Stew Bread Bowl $10.00
Artichoke Jalapeno Dip
Served w/ garlic toast
$10.00
Cioppino
Savory tomato sauce w/ peppers, onions, clams, salmon, cod & prawns
$26.00
Kids Menu
Pasta Marinara
(Penne pasta)
$8.00
Kraft Macaroni And Cheese $6.00
Grilled Cheese With Fries $8.00
Kids Cheese Burger $9.00
Chicken Strips With Fries
(2pcs)
$9.00
Kids Quesadilla $7.00
Cocoa-Cola Products $34.00
Cascades Estates Organic Coffee $3.00
Herbal Teas $3.00
Iced Tea $3.00
Hot Chocolate $3.00
Juices $2.50
Milk $2.50
Sea Hag Baskets
Alaskan Halibut
(3 pc)
$21.00
Calamari Steaks $14.00
Alaskan True Cod
(3 pc)
$16.00
Wild Caught Large Pacific Prawns
(4 pc)
$15.00
Alaskan Weathervane Scallops $15.00
Fresh Yaquina Bay Oysters
(5pc)
$16.00
Chicken Strips
(4pc)
$12.00
Sea Hag Seafood Melts
Oregon Pink Shrimp Meit $18.00
Crab Melt $30.00
Crab And Oregon Pink Shrimp Melt $24.00
Sandwiches
Monte Cristo
A sea hag legend
$15.00
Rueben
On toasted rye, slow roasted corned beef, swiss,1000 island and kraut, a sea hag favorite
$15.00
Sea Hag True Cod Sandwich
Lightly battered, deep fried alaskan cod on a toasted bun, lettuce, tomato, red onion and tartar
$15.00
Crab Cake Sandwich
House made crab cake on a toasted bun with lettuce, tomato, red onion and red pepper aioli
$15.00
Sea Hag Fish Tacos
(3)(gf) grilled alaskan true cod on corn tortillas with avocado-lime cream sauce, coleslaw and housemade salsa
$16.00
Sea Hag Burger
Charbroiled 6 oz beef patty served on a toasted bun, lettuce, tomato, burger sauce
$11.00
Grilled Chicken Sandwich
Served on a toasted bun, lettuce, tomato and red pepper aioli
$13.00
Garden Burger
Served on a toasted bun with lettuce, tomato and red pepper aioli
$11.00
Albacore Tuna Melt
Served on grilled sourdough with swiss and cheddar cheese
$16.00
Blt
Served with lettuce, tomato and mayo
$12.00
Gracie’s Sea Hag Entrees
Wild Caught Chinook Salmon
King of the seas, native caught from the columbia river a filet of salmon charbroiled, baked or poached
$24.00
Stuffed Chinook Salmon
Columbia river chinook salmon with a crab and shrimp mixed with cream cheese, parmesan, green onions and seasonings baked to perfection served with hollandaise on the side
$27.00
Halibut Parmesan
Alaskan halibut dusted lightly in a panko-parmesan flour grilled to perfection
$26.00
Coconut Halibut
Alaskan halibut encrusted in panko and shredded coconut grilled and topped with a sweet chili sauce
$26.00
Grilled Yaquina Bay Oysters
Fresh yaquina bay oysters lightly dusted with cracker meal seasoned and grilled served with cocktail sauce
$21.00
Sea Hag Oysters
Five baked oysters topped with chopped bacon, green onions, melted cheddar cheese, and garlic butter
$21.00
Coquille’s St. Jacques
Alaskan weathervane scallops sautéed with mushrooms, green onions, and garlic finished in a white wine tarragon parmesan cream. Topped with shredded gruyere cheese a sea hag specialty
$24.00
Wild Caught Large Pacific Prawns
Deep fried in a light tempura batter or sautéed (g) in a butter with, garlic, mushrooms and green onions and herbs
$21.00
Sea Hag Coconut Prawns
Our wild caught prawns lightly breaded with our own coconut- panko breading served with our own house made sweet and sour sauce… A sea hag specialty
$22.00
Sea Hag Combination Platter $24.00
Flat Iron Steak Usda Choice
Excellent flavor and texture seasoned and char-broiled as you request
$25.00
Ribeye Steak Usda Choice
Our thick cut 16 oz, choice rib-eye selected, aged and trimmed
$35.00
Sea Hag Pasta Dishes
Cajun Prawn Pasta
Stx wild caught large prawns sautéed with bacon, mushrooms, garlic, green onions, cajun seasonings in a creamy alfredo sauce with penne pasta
$24.00
Gracie’s Seafood Pasta
Dungeness crab, pacific bay shrimp, prawns sautéed with mushrooms, green onions in a garlic creamy alfredo sauce with penne pasta
$30.00
Smoked Salmon Pasta
Smoked salmon sautéed with mushrooms and green onions, garlic in a creamy alfredo sauce on penne pasta
$21.00
Chicken And Broccoli
Chicken breast souded with broccoli, in a creamy alfredo sauce on penne pasta
$21.00
Breakfast At The Beach
Bacon & Eggs
Four thick slices, hickory smoked.
$13.50
Sausage & Eggs
Ham Steak & Eggs
Thick and juicy ham steak
$13.50
Steak & Eggs
80oz flat iron
$18.00
Two Eggs
Any style.
$9.00
Oysters And Eggs
Five yaquina bay oysters, two eggs any style, hash browns and toast, muffin or biscuit.
$16.00
Pancakes, Waffles & French Toast
Pancakes $6.50
Belgian Waffle
Baked to order
$7.00
French Toast
Three thick slices of bread dipped in egg batter and grilled to a golden brown
$10.00
Others
House Salad
Mixed greens with tomatoes, peas, beets, cucumbers topped with croutons
$5.00
Caesar Salad
Fresh romanie with our housamade caesar dressing topped with parmesan and croutons
$7.00
Create An Omelette
We use three large eggs in our fluffy omelettes and serve them with our freshly made hash browns and your choice of homemade biscuits, english muffin or toast.
$9.00

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Menu Photos

Photo Gallery

Reviews

Emery Edwards
Really nice rustic seafood restaurant. Friendly service on a busy summer Saturday afternoon. I sat in the bar/lounge which was a much nicer environment than the crowded and loud dining area. I got the clam chowder in a bread bowl and the stuffed mushrooms. The stuffed mushrooms were INCREDIBLE if you’re even thinking about getting them, do it. They’re pretty rich thought. The clam chowder was delicious!! Not too thick, couldve used a little more salt but that’s just me. The bread bowl turns all bread-pudding-y and delicious. I also got the Marion berry lemonade which wasn’t great but I’m also just a lemonade connoisseur so take that as you will. Overall I’ll definitely be back!?

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Brait Robison
This is one of those local best kept secret type of places, you hope to walk into when you are driving down HWY 101 early in the morning on a Saturday or Sunday when you start feeling the hunger pangs, and your wife is telling you it’s time for breakfast. The decor is a beach and ship, kind of coolness that you can really appreciate with a wonderful view of the ocean right out the window. The sea hag Benedict is delicious, and I would recommend it. The breakfast menu is great, we will be back to eat at Gracie’s the next time we are in Depot Bay for sure.

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Andrew Roberts
Great place to eat. The atmosphere and paintings are so cool. I got the Halibut fish and chips. It was delicious. It comes with fries or coleslaw. I went with the coleslaw and really liked it. Just a really cool place.

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Jon Mandeville
The clam chowder is as good as everyone says it is. But even better imo are the stuffed mushrooms. Some of the best I’ve had anywhere. Their signature salad was very good as well. Service can be a little slow when it’s busy and the room can get loud. But the servers are attentive and friendly.

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Rob Coury
Cute town and excellent lunch. We missed breakfast and the staff added eggs to my crab melt – which was even better than most Benedict’s. Clam chowder was excellent as well. Recommended.

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Wendy Devin
Absolute best seafood pasta on the coast! I come here to get the Gracie’s Seafood Pasta whenever I am in the area. It’s always amazing!! The chowder is good. The service is divine! Eli is just a true gem!

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Alexis Gibson
Eli was an amazing server/bartender/busser. He was super honest, attentive and personable. The chowder is hands down the best chowder I’ve ever had in my life. Stuffed mushrooms were excellent, a lot of filling and very tasty. I got the seafood pasta, so much meat. Clams, baby shrimps and the prawns were MASSIVE. Definitely a hidden gem! Prices were reasonable and food was top notch.

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tracy W
Delicious clam chowder! The crab patty sandwich was filling , fresh, and delicious also. Atmosphere was friendly and inviting, and the locals made us feel welcome. Our waitress was wonderful too, a great experience and highly recommend stopping if you travel through Depoe Bay.

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Mel Antkiw
In from Pensacola Florida to visit my sister that lives in Keizer… She and her fiance have been going there for years.. and let me visit.. what fun! I loved the history of it all and learning of the playing of the bottles and the blind piano player..(I didn’t actually get to see either one but it was such a cool experience) and I’d love to experience both… pretty cool ♡♡

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Nicole Sipula
On a roadtrip and staying near the area and decided to stop here for lunch. Delish! Loved the vibe and area of Depoe Bay and this restaurant. Party of 7 and we were seated in less than 5 mins. Two of my kiddos ordered the clam chowder soup in a bread bowl…they both LOVED it! My littlest got the kids grilled cheese. I had the cod sandwich, which was great! Fries cooked perfectly! Overall, terrific experience and would come again if in the area.

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