Five Eleven Menu – Eureka, CA

Type : American restaurant

Location : Eureka, CA

Upscale restaurant featuring New American cuisine & craft cocktails in modern, arty surrounds. Based on 312 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Five Eleven 95501

Address:
511 2nd St, Eureka, CA 95501

Phone: (707) 268-3852

Website: http://www.fiveeleveneureka.com/

Social Profile:

Hours

Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Dessert
Flourless Chocolate Torte
Champagne mousse, fresh berries, chocolate ganache
$10.00
Crème Bruleé
Vanilla bean
$7.00
“Bananas Fosters” Cake
Bruleéd, vanilla ice cream, spiced rum caramel
$9.00
Lemon Cream Tart
Fresh berries, whipped cream,
$9.00
511float
Vanilla ice cream, fenteman’s craft dandelion & burdock soda
$7.00
Drink
Pink Squirrel
Crème de noyaux, crème de cacao, half and half
$6.00
The Nutty Monk
Frangelico, jepson brandy, kahlua and coffee, whipped cream
$9.00
511 Irish Coffee
Powers irish whiskey, whipped cream, coffee
$9.00
Parkborderiescognac, 15yr $15.00
Parkx.o. Cigar Cognac, 30yr $30.00
Ramos Pinto Ruby Port O $8.00
Warre’s Otima 10 Yr Tawny Porto $9.00
Small Plates
North Bay Shellfish Kumamoto Oysters (½ Dozen
Classic mignonette | hot sauce & lemon
$18.00
Steamed Mussels & Clams
Spicy saffron, lobster & tomato broth, grilled garlic bread
$17.00
Yellow Fin Carpaccio
Fried capers, arugula, cured olives, preserved lemon, calabrian chili vinaigrette, maldon salt
$16.00
Buttermilk Fried Quail & French Toast
Maple blood orange butter, house made local cayenne pepper syrup
$17.00
Polenta Crostini
Shiitake mushroom marsala, parmesan, herbs
$13.00
Grilled Cheese
House made sourdough, taleggio, sunny up egg, honey, tomato bisque
$15.00
Duck Confit Raviolo Al’ Uovo
Duck confit, egg yolk & ricotta stuffed ravioli, roasted duck & red wine brodo, herb oil
$12.00
Bacon & Eggs
Braised pork belly, sunny up egg, herb salsa verde, pickled radish
$14.00
Asian Pear Salad
Saucisson sec, rosemary, pea shoots, parmesan, extra virgin olive oil, maldon salt
$12.00
Winter Black Truffle Arancini
Deep fried risotto stuffed with fresh mozzarella, garlic & parmesan cream
$13.00
Soup & Salad
Tomato Bisque $5.00
Clam Chowder $6.00
House Salad
Little river farm spring mix, shaved radish, cucumber, grape tomatoes, citrus herb vinaigrette
$9.00
Roasted Beets
Avocado, crushed almonds, spring mix, goat cheese & buttermilk vinaigrette
$12.00
Caesar
Local hydroponic romaine, poached egg, croutons, white anchovies, fried capers, charred tomato vinaigrette
$15.00
House Specialties
Surf & Turf (14 Oz)
Grilled aged new york strip & gulf white prawns, whipped potatoes, duck fat asparagus, herb garlic butter
$49.00
Porchetta “Florentine Style”
Slow roasted kurobuta pork loin, wrapped in pork belly stuffed with: sautéed mushrooms, onions, garlic, spinach & mozzarella. Brussels & fingerling potato hash, smoked tomato soffritto
$33.00
Crispy Skin Duck Breast
Creamy parmesan & herb polenta, braised greens, elderberry & roasted duck sauce
$34.00
Grilled Swordfish & Prawn Brochette
Sea urchin pomodoro, house made squid ink pasta, sautéed shiitake mushrooms, shallot, garlic, spinach
$32.00
Bolognese
House ground filet mignon, aromatic vegetables, plum tomatoes, cream, house made fettuccine
$25.00
Spinach & Mushroom Lasagna
Ricotta, mozzarella, parmesan, béchamel, grilled garlic bread
$23.00
Filet Mignon (8 Oz)
Whipped potatoes, asparagus, black truffle butter & demi-glace
$49.00
Wood Fired Steelhead
Lobster risotto, roasted brussels sprouts & carrots, lobster sauce, lemon garlic butter
$342.00
Buttermilk Fried Rocky Chicken
Bacon braised collard greens, whipped potatoes, gravy
$28.00
Salad & Soup
Burrata, Grape Tomato, Fried Basil, Extra Virgin Olive Oil, Balsamic Reduction $14.00
Grilled Peach, Fresh Mozzarella, Pine Nuts, Basil Oil, Arugula $12.00
Grilled Romaine Caesar
-Parmesan crisp, croutons, white anchovy, charred tomato vinaigrette
$10.00
Lobster Bisque $11.00
Roasted Beets, Cypress Grove Chevre Mousse, Fennel Pollen, Walnuts, Lemon Thyme Vinaigrette $12.00
Wilted Spinach & Arugula
– Warm bacon dressing, fig, shaved onion, tomato, feta
$12.00
House
-Field greens, carrot, radish, cucumber, croutons, orange basil vinaigrette
$6.00
Soup Du Jour $4.00
Flatbread Pizza
511 White
-Roasted garlic cream, mozzarella, parmesan, artichoke, pine nuts, spinach
$13.00
Puttanesca
– Caper, olive, anchovy, tomato
$13.00

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Menu Photos

Photo Gallery

Reviews

Adam
Place is bomb AF

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Sirko
Its a great restaurant, the service was very good, although it was peak time and lots of people to serve, they did their best. The modern ambient was cool, maybe a kind of too modern IMO, was more like a bistro style. Nevertheless, people and ourselves enjoyed it.

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Stephen Dely
Come here when ever we can. The menu changes but yet to be disappointed. Had the polenta with marsala sauce appetizer, to die for, and duck the last time we came (sadly been a while). Modern music, friendly staff and a meal you won’t forget.

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Tanner Isom
I started off the evening with a pineapple mezcal cocktail which for me was just too smokey, but the presentation was great. My wife started with a hummingbird that was pretty good. We both got steak for our entre, I got the filet mignon and she got the surf n turf. Both steaks had good flavor, both slightly overcooked but all in all a pretty good upscale meal.

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A Moore
This place was excellent. In addition to delicious food, they have a very solid whiskey menu with some great prices. We got the Buffalo cauliflower for an app and the fried chicken and the filet for entrees. All were great. The Buffalo cauliflower was especially amazing and a must try.

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Melissa Herrera
Love this place. The Bar is to die for. Love the Martinis. The food is excellent so full of flavor. I got a chaser salad which the dressing was spot on my hubby got the fish which is baked in a brick oven which was delish and we got a few appetizers which I truly enjoyed

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Kara Romero
This is our ‘go-to’ spot for date nights! We often dine at the bar and are always greeted with a smile and willingness to introduce us to a new cocktail. The food has depth. We have always enjoyed the layers of flavor that the chef has thoughtfully incorporated into each new addition to the menu.

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Jeba Diah (Jeba Diah)
Really, really impressed with the quality, presentation, and flavor of the dishes and drinks! Nice atmosphere, friendly staff, great chefs. Everything we had was wonderful, will be coming back next time I’m in town.

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Tiffani Sahara
Our waitress Natilynn was fantastic. She made really good recommendations not just on the menu but foe local things to see and do. She was very personable and provided excellent customer service. All of our food was delicious! We had the Buffalo Cauliflower to start and I was pleasantly surprised with how tasty it was. I had the pizza which was savory and delicious. We also had Steelhead Fish with Lobster Risotto which was also very good. Another person in our party got the Fried Chicken with mashed potatoes. The portion on this was very generous and if I were to have ordered it I would have needed to split it with someone. It was also really good. Overall, I would absolutely recommend this place (in large part to the great service).

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Dr. Manuel Kuehner
Not my type of place but maybe I am the wrong target audience.

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