Taquería Los Puñales Menu – Portland, OR

Type : Mexican restaurant

Location : Portland, OR

Based on 589 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Taquería Los Puñales 97214

Address:
3312 SE Belmont St, Portland, OR 97214

Phone: (503) 206-7233

Website:

Social Profile:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 10 AM–9 PM
Sunday 10 AM–9 PM
Monday Closed
Tuesday 11 AM–9 PM

Menu

Tacos de Pollo – Chicken Tacos
La Tinga
Shredded chicken sautéed with caramelized onions and braised in a house-made chipotle sauce. Garnished with Mexican sour cream.

Pollo desmenuzado guisado con cebollas caramelizadas en una salsa chilanga hecha en casa.

 $5.00
Mole
Shredded chicken braised in our signature savory mole poblano sauce topped with lime-pickled red onion. This mole contains gluten.
*Contains peanuts & wheat

Pollo con mole poblano de la casa. Cebollitas rojas en escaveche para darle un sabor saladito y riquito.

 $5.00
Tacos de Puerco – Pork Tacos
Carnitas
Made with the traditional braised pork shoulder. We make this well.

Carne de puerco. Muy rico.

 $5.00
Adobada
Grilled porkloin marinated in our special adobo sauce. Finished the traditional way with onion and cilantro.

Lomo de puerco marinado y asado en una salsa de adobo de la casa.

 $5.50
El Choripapa
Grilled Chorizo (Pork Sausage) hashed with fresh-cut potatoes. Seasoned to perfection.

Papitas fritas con chorizo. Como los desayunos de Mexico.

 $5.50
Cochinita Pibil
The classic slow-roasted pork of Yucatan. Topped with pickled onions.		 $5.00
Tacos de Vegetales – Veggie Tacos
Calabazitas
Sautee’d zucchini with a medley of vegetables topped with queso fresco.

Calabazitas salteadas con un mezcla de verduras frescas y queso fresco.

 $5.00
El Poblano
Poblano chiles sautéed with garlic, tomatoes, mushrooms, and onions, cooked to perfection. Chile Poblano guisado estilo fajitas.		 $5.00
Veggie Tinga
Soy curls sautéed with caramelized onions and braised in a house-made chipotle sauce. Garnished with sour cream.		 $5.50
Vegan Tinga
Soy curls sautéed with caramelized onions and braised in a house-made chipotle sauce.		 $5.50
Vegan Mole
Soy curls braised in our signature savory mole poblano sauce topped with lime-pickled red onion. This mole contains gluten.

*Contains peanuts & wheat

 $5.50
Frijoles Con Queso
Cotija cheese on a bed of refried black beans. Try without cheese for vegan option.

Frijoles negros fritos con queso cotija.

 $5.00
Nuestra Quesadilla
Grilled panela cheese drizzled with chipotle sour cream.

Quesadilla de panela a la parilla con un toque de crema chipotle.

 $5.00
Tacos de Carne – Beef Tacos
Barbacoa
Made with the traditional braised beef shoulder tender. We make this well. Garnished with onions & cilantro.

Carne de res cocinada a la perfeccion con una variedad de chiles secos.

 $5.00
Barbacoa Jalisco Style
This is the original style of barbacoa from Jalisco. Made with the traditional braised beef shoulder tender. The meat is folded into the tortilla and crispened in its juices on grill. Garnished with fresh cilantro & onions.		 $5.50
Bistec Con Papas
Shoulder tenderloin and potatoes braised in grandma’s specialty tomato stew.
Ternera y papas guisadas en una salsa de tomate de la abuelita.		 $5.00
Cachete
Braised beef cheeks.

Simple & delicious.

 $5.00
Lengua En Salsa Verde
Lengua braised in our house-made green mild tomatillo sauce topped with onions and cilantro.		 $5.50
Tacos de Desayuno – Breakfast Tacos
Chorizo Breakfast Taco
Scrambled eggs with grilled pork Sausage

Huevos revueltos con riquisimo chorizo.

 $5.00
Tocino (Bacon) Con Huevo Breakfast Taco
Scrambled eggs with bacon.

Huevos revueltos con tocino.

 $5.00
Huevos Con Papas Breakfast Taco
Scrambled eggs topped with potatoes

Huevos esponjosos con papas.

 $5.00
Tacos de Mariscos
Shrimp Taco
Grilled shrimp in our very own zarandeado marinade topped with onions, cilantro and chipotle sour cream.		 $6.00
Bowls
Tocino (Bacon) Huevo Bowl $13.50
Choripapa Bowl
Grilled Chorizo (Pork Sausage) hashed with fresh-cut potatoes. Seasoned to perfection. Topped w. onions and cilantro.

Pick two sides: beans, rice, and/or baby spring mix.

No substitutions, omissions given upon request.

 $14.50
Chorizo & Huevo Bowl $13.50
Potato & Egg Bowl $13.50
Adobada Bowl
Grilled pork loin marinated in our special adobo sauce. Finished the traditional way with onion and cilantro.

Pick two sides: beans, rice, and/or baby spring mix.

No substitutions, omissions given upon request.

 $14.50
Mole Poblano Bowl
Shredded chicken braised in our signature savory mole poblano sauce topped with lime-pickled red onion. This mole contains gluten.
*Contains peanuts & wheat
Pick two sides: beans, rice, and/or baby spring mix.
No substitutions, omissions given upon request.		 $13.50
Barbacoa Bowl
Sometimes you just want a bowl…

Pick your protein and pick two sides: beans, rice, and/or baby spring mix.

Just like our tacos, each bowl come with their respective garnishments.

No substitutions, omissions given upon request.

 $13.50
Bistec Con Papas Bowl
Shoulder tenderloin and potatoes braised in grandma’s specialty tomato stew.

Pick two sides: beans, rice, and/or baby spring mix.

No substitutions, omissions given upon request.

 $13.50
Lengua Bowl
Lengua braised in our house-made green mild tomatillo sauce topped with onions and cilantro.

Pick two sides: beans, rice, and/or baby spring mix.

No substitutions, omissions given upon request.

 $15.50
Tinga De Pollo Bowl
Shredded chicken sautéed with caramelized onions and braised in a house-made chipotle sauce. Garnished with Mexican sour cream.

Pick two sides: beans, rice, and/or baby spring mix.

No substitutions, omissions given upon request.

 $13.50
Cochinita Pibil Bowl
The classic slow-roasted pork of Yucatan. Topped with pickled onions.		 $13.50
Carnitas Bowl
Sometimes you just want a bowl…

Carnitas made with the traditional braised pork shoulder. We make this well.

Pick two sides: beans, rice, and/or baby spring mix.

Just like our tacos, each bowl come with their respective garnishments.

No substitutions, omissions given upon request.

 $13.50
El Poblano Bowl
Poblano chiles sautéed with garlic, tomatoes, mushrooms, and onions, cooked to perfection. Vegan.

No substitutions, omissions given upon request.

 $13.50
Calabazitas Bowl
Sautee’d zucchini with a medley of vegetables topped with queso fresco.
Pick two sides: beans, rice, and/or baby spring mix.
No substitutions, omissions given upon request.		 $13.50
Vegan Mole Bowl
Soy curls braised in our signature savory mole poblano sauce topped with lime-pickled red onion. This mole contains gluten.

*Contains peanuts & wheat

Pick two sides: beans, rice, and/or baby spring mix.

No substitutions, omissions given upon request.

 $14.50
‘Quesadilla’ Bowl
Grilled panela cheese drizzled with chipotle sour cream.

Pick two sides: beans, rice, and/or baby spring mix.

No substitutions, omissions given upon request.

 $13.50
Sides
Fried Yucca $8.00
Pickled Carrots $4.00
Pickled Onion $3.50
Chips, Salsa, And Guacamole
Chips, guac, and salsa all made fresh in-house.		 $9.00
Mexican Sour Cream (Crema)
Mexican-style sour cream.
5.5oz		 $3.00
Cilantro
Side of chopped cilantro.		 $2.00
Chopped Onion
Chopped white onion		 $2.00
Cotija Cheese
Grated cotija cheese.		 $3.00
Chips And Guacamole
Chips and guac made fresh in-house.		 $8.00
1/2 Dozen Tortillas
Six fresh made corn tortillas		 $4.00
Chips And Salsa
Chips and salsa made fresh in-house.		 $6.00
Extra Tortilla
Fresh tortilla made in-house.		 $1.75
Salsa
Salsa is made in-house, always fresh.
5.5oz		 $3.00
Guacamole
Guac is made in-house, always fresh.
5.5oz		 $5.00
Chips
Fresh chips made in-house.		 $5.00
Rice
Mexican red rice		 $4.00
Beans
Refried black beans.		 $4.00
Fried Maduritos (Plantains) $9.00
To-Go Kits
Taco Kit For Four
These kits are fully cooked and ready for your dinner table. You can put them in your own serving dishes and everyone will think you made it yourself!

The four pack is intended for four ravenous people ready to eat four tacos each plus sides.

What you get:

– Choose between 1 Quart of one Guisado or 2 Pints of 2 types of Guisados (just like our tacos, each kit will have each guisados’ respective garnish)

– beans

– rice

– 16 tortillas

– green and red salsa,

– Fresh made chips

– limes

 $70.00
Taco Kit For Six
These kits are fully cooked and ready for your dinner table. You can put them in your own serving dishes and everyone will think you made it yourself!

The six pack is intended for six ravenous people ready to eat six tacos each plus sides.

What you get:

– 2-24oz containers: choose 2 Guisado (just like our tacos, each kit will have each guisados’ respective garnish)

– Pint of beans

– Pint oz rice

– 24 tortillas

– green and red salsa,

– Fresh made chips

– limes (of course!).

No substitu

 $90.00
Postre – Dessert
Flan $9.00
Beverages
Horchata (Vegan)
Horchata made fresh in-house daily.		 $5.25
Mint, Lime, Cucumber Agua Fresca
Aguas frescas made fresh in-house daily.		 $5.25
Jamaica Agua Fresca
Aguas frescas made fresh in-house daily.		 $5.25

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Menu Photos

Photo Gallery

Reviews

JP Penny
I came to try this place because I’ve been looking for tacos de Guisado since I moved here. The food is outstanding, the service is great and quick. I ordered the Guisado sampler so I could try the different guisados. I ordered el pablano, cochinita, bistec con papá, mole, and cachete. The flavor is on point the food reminded me of eating back home in mexico. Of course I can’t forget the horchata which is vegan. Come out and try this gem you won’t regret it.

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Kyle Crowley
This place is seriously so good! We first came here right after they opened, and I’m happy to say it’s even better this time around. The fresh scratch made tortillas are delicious and make every taco shine! The chilaquiles were fantastic. The breakfast tacos, lengua, and mole were all really tasty. Margaritas and horchata are both great as well. And of course the wonderful people who work here! We will happily come back snd keep telling friends to come too!

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Nikolai Alfieri
This place is amazing! Definitely some of best tacos I’ve ever had in PDX. The quality of food here is amazing; it’s just dangerously tasty. Efficient bussing and very courteous help make the taco lines disappear here. Highly recommend if you even like tacos a little.

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Chris
Taquería Los Puñales is a hidden gem. Fun atmosphere, the service is fast and friendly, and the tacos are incredible. Don’t be discouraged if you see a line when you walk up, know that it moves fast and you’ll be chowing down delicious tacos before you know it. Major bonus points earned because in addition to all the regular drinks they also had a cooler of ice cold non-alcoholic Corona Cervezas. First place I’d ever seen that sold these, and it was absolute perfection alongside their awesome crunchy tacos.

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Louis N
Taquería Los Puñales is amazing! The food is super tasty, so much so that my roommates have declared this our go to taco spot. The staff are super friendly, and the atmosphere is fun. 100% worth checking out!

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Hannah Smith
I absolutely LOVE this place! The staff are so friendly and welcoming and the food is incredible! The best tortillas and margs. The shrimp taco and quesadilla are incredible. The vibe is fun, from the music to the framed Ricky Martin photo. Highly recommend! My favorite tacos in Portland.

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Jeff Aranda
Pretty good eats, and lots of variety. Didn’t think I’d find lengua tacos any place outside of a mom and pop Mexican restaurant, but there it was! Tortillas seem to be home made which is an amazing treat.

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Rey Rivas
I usually eat it in several places and I haven’t got a tacos this delicious with hand made tortillas it actually tastes like a real Mexican food I will definitely come back and definitely recommend this place it’s amazing you will not regret it

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Chrsitine Kramer
Got the shrimp and chicken mole tacos which were impeccable!! The strawberry nectar drink to wash it all down with was delicious as well.

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Evan Calip
Had a great time here. We came for an early lunch on New Year’s Eve. Got three tacos and pezole (special for the day). Lots of flavor packed into the tacos. Our favorite was the adobada (marinated pork taco). The pezole was perfect for the rainy weather. The meat was really tender and perfectly cooked. The service was incredible. Super friendly, offered a treat to my anxious pup. It really felt like I was at a friend’s house and eating a homecooked meal. It’s a place easy to root for. We’ll be back for sure.

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