Gallery Pastry Shop Menu – Indianapolis, IN

Type : Restaurant

Location : Indianapolis, IN

Gallery Pastry Shop brings brunch, dinner, cocktails, and European inspired pastries to Indianapolis, Indiana. Located in Meridian Kessler, Gallery Pastry Shop features a beautiful instagram-worthy interior with a heated patio and abundant gardens. Great for families, groups of friends, and romantic occasions.

Chic bakery for creative desserts & pastries, plus savory options in the evenings & wine. Based on 843 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Gallery Pastry Shop 46205

Address:
4573 N College Ave, Indianapolis, IN 46205

Phone: (317) 820-5526

Website:

Social Profile:

Hours

Sunday 8 AM–4 PM
Monday

(Labor Day)
8 AM–10 PM

Hours might differ
Tuesday 8 AM–10 PM
Wednesday 8 AM–10 PM
Thursday 8 AM–10 PM
Friday 8 AM–10 PM
Saturday 8 AM–10 PM

Menu

Shareables
Savory Fritters
herb-tossed & deep-fried croissant pieces, spinach dip
$12.00
Sticky Black Garlic Wings
black garlic sauce, toasted sesame seeds, scallion, bokchoy & ginger slaw
$15.00
Sambal Telur
fried eggs, sambal, croissant points
$10.00
Bread Basket
fresh baked focaccia, croissants, brioche, roasted garlic cloves, parmesan
$10.00
Garlic Lemon Hummus
lemon & roasted garlic cloves, crudité, grilled naan, fried pita, apricot sun za’atar oil, lemon zest
$14.00
Roasted Mushroom Tartine
amelia’s city loaf, wild mushrooms, pickled shallots, mushroom truffle aioli, scallion hollandaise, cherry tomatoes
$17.00
Brulée Trillium
toasted croissant, bruléed tulip tree trillium, mixed berry compote, candied pecans, honey drizzle
$14.00
Gateau Pancake
choose two: mixed berry compote, lemon curd, caramel, candied pecans, orange marmalade, fresh fruit, chantilly, vanilla pastry cream
$15.00
Sweet Fritters
choose two: mixed berry compote, lemon curd, caramel, candied pecans, orange marmalade, fresh fruit, chantilly, vanilla pastry cream
$12.00
Brulée Burrata
bruléed burrata & seasonal fruit, croissant points, red wine syrup
$14.00
Plain Croissant $4.00
Chocolate Croissant $5.00
Almond Croissant $6.00
Entrees
Merica
two eggs, jowl bacon, hash browns
$15.00
Truffle Muff Sammie
english muffin, mushroom truffle aioli, bacon, cheese blend, over easy egg
$15.00
The “OG” Hash
seasonal chef’s choice veggies, hash browns, cheese blend, two eggs your way – add bacon, chorizo, breakfast sausage, or make it vegan!
$16.00
Grilled Cheese & Soup
amelia’s city loaf, cheese blend, rotating vegetarian soup du jour, montamore crumbles
$15.00
Breakfast With Tiffany Hash
italian sausage, hash browns, corn, poblano, mushroom, spinach, red onion, whipped tulip tree nettle, add egg +3
$12.00
Croissant & Gravy
toasted croissant, sausage gravy, two eggs your style
$15.00
Breakfast With Tiffany Crepe Or Omelette
italian sausage, mushrooms, poblano, corn, onion, spinach, whipped tulip tree nettle
Greenie Crepe Or Omelette
basil pesto, brie, mushrooms, asparagus, spinach
Sobro Cowboy Crepe Or Omelette
fischer farms chorizo, corn, poblano, red onion, black beans, cheese blend, chimichurri
Fruit Foster Crepe
whiskey bruléed seasonal fruit, caramel, chantilly, oat streusel
$8.00
Creme Brulée Crepe
vanilla pastry cream, orange marmalade, chantilly, orange supreme
$8.00
Flat Iron Benedict
flat iron steak, english muffin, bok choy & ginger slaw, scallion hollandaise
$18.00
Tamarind Shrimp & Grits
cheddar corn grits, blistered corn salsa, pickled fresno chilis, tamarind glazed shrimp
$17.00
Sticky Wings & Waffles
black garlic glazed wings, honey drizzle, croissant waffles, bok choy ginger slaw
$15.00
Pork Shoulder Gnocchi
paté a choux gnocchi, pork shoulder, roasted mushroom, crispy jowl, fresh herbs, toasted croissant crumbs
$16.00
Brunch Carbonara
nicole taylor’s pasta, jowl bacon, parmesan, poached egg, cured egg yolk, cracked pepper
$15.00
Gallery Burger
smash patty, lettuce, cheese blend, caramelized onions, gallery sauce
$16.00
Chorizo Burger
fischer farms chorizo patty, brioche bun, black bean corn salsa, green goddess crema, lettuce, pico
$16.00
Hot Chicken Sammie
spicy buttermilk brined chicken, burrata, bruschetta, house brioche bun
$17.00
Greens
Veggie Bowl
roasted seasonal vegetables, focaccia, green goddess crema
$15.00
Chopped Caesar
apricot sun za’atar chickpea crumble, kale, lemon tahini caesar dressing
$11.00
Tomato & Burrata
heirloom & gallery tomatoes, corn, burrata, basil pesto, lemon zest, scallion oil
$12.00
Asian Chopped Salad
bok choy, carrots, red cabbage, kale, toasted almonds, sesame seeds, crispy wonton, lemongrass ginger vinaigrette
$16.00
Sides
Grits $5.00
Old Major Jowl Bacon $8.00
One Egg Your Style $3.00
Frites $6.00
Hash Browns $6.00
Sausage Gravy $4.00
Fresh Fruit $8.00
Greens & Lemon Vinaigrette $8.00
Soup Du Jour $6.00
Dinner (5-10pm)
Braised Pork Shank $16.00
Coffee Crusted Flat Iron Steak $19.00
Seafood $18.00
Half Chicken $18.00
Roasted Garlic Lemon Farro $8.00
Whipped Truffle Mashed Potatoes $8.00
Herb Roasted Fingerling Potatoes $8.00
Grilled Bok Choy $10.00
Romesco Roasted Carrots $10.00
Wild Mushrooms $10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: toasttab.com

Reviews

Bebe Finnell
GPS European inspired restaurant is the new shinny penny in Broad Ripple adjacent. The savory fritters and spinach dip is absolutely wonderful but the rest of our meal was no different than a neighborhood diner.

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Barney Wood
Delicious and phenomenal! We had a great time! The staff was really nice and happy. The prices were high, but not too bad. We went there for a late breakfast…very high end/gourmet. Loved it! The atmosphere is creative and enjoyable. I would highly recommend and we will be back.

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Rebecca Collins
My recent experience at Gallery Pastry Shop left much to be desired. A planned enjoyable outing turned into an exercise in patience as my party of three waited for over 90 minutes to be served our food.

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Christine W
I’ve never been to a Gallery location that disappointed. The moment you walk in, you know you’re in good hands. The staff energy, the ambiance and vibe, and kitchen aromas all hit you when your foot steps in the door. Expect to pay $6-7 for a delicious latte, $10-17 for a filling entrée, and whatever dessert your belly has room for!

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Chandra Ferguson
This place has been on my Indy food bucket list for a while now. I was very very excited to try it out, however, my experience was less than thrilling.

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Nicki Rough
Was super excited to try this new location and it did not disappoint! I sat in the bar area, but the dining room and outdoor areas also were so charming. Did a menu tour for some of the new items and would HIGHLY recommend the savory croissant fritters, such a creative spin. The chicken shawarma kabob dinner was certainly a hidden gem…I could eat the sauce on its own! Definitely ask for staff recommendations if you’re on the fence, they won’t steer you wrong.

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Kelli Tipton
The place is awesome! A very boho-rustic, relaxed atmosphere. I loved the live-edge tables and mismatched chairs! The food was amazing. It is still hard for me to decide if I had a favorite dish because I would order it all again! The sweet fritters were so fluffy and I HIGHLY recommend the lemon curd! If you have a serious sweet tooth- definitely order the fruit foster crepe. I ordered out of my comfort zone and got the sticky wings & waffle– absolutely recommended!! They are not hot or super garlicky with just a touch of sweet. My son said the berry macaroon was to die for and had the perfect cruch. I ordered the pillow dessert to-go and it was perfect. It’s a dark chocolate and hazelnut mouse that was very smooth!

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Roo Gelarden
The pastries were to die for. And they do Italian macarons not French which is nice. They’re not as dry. Our server was lovely and we had a great time. Everything was just elegant

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Bianca Gogel
Went and sat outside on a cool Sunday morning and the experience was excellent. They had the heated lamps on so you could enjoy the outside. Our waiter was friendly and attentive. I’m so glad they moved to this larger space. Will definitely be back.

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Angela T
This place is delightful and delicious. We made reservations for breakfast on a Saturday. It was really busy but the service was excellent. The food was really good and we had crepes as a breakfast dessert (don’t judge it was worth it) the apples foster – highly recommend and the lemon which was also good. For breakfast I had the ‘merica and hubby had the two egg hash. The hash browns were perfectly crispy, our eggs were cooked perfect as well.

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