Grande Station Menu – Littleton, CO

Type : Restaurant

Location : Littleton, CO

Low-key bistro offering breakfast-to-dinner staples such as sandwiches & tacos plus wine & beer. Based on 658 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Grande Station 80120

Address:
2299 Main St, Littleton, CO 80120

Phone: (303) 942-0662

Website: http://www.grandestation.com/

Social Profile:

Hours

Saturday 9 AM–9 PM
Sunday 9 AM–3 PM
Monday

(Labor Day)
Closed
Tuesday 9 AM–8:30 PM
Wednesday 9 AM–8:30 PM
Thursday 9 AM–8:30 PM
Friday 9 AM–9 PM

Menu

Breakfast
Breakfast Tacos
Scrambled eggs, bacon, ham, cheddar-jack, green chile sauce, guacamole, and pico de gallo. Served with red potatoes
$12.50
Chilaquiles Nachos
Tortilla chips tossed in our green chile a roja sauce. Topped with chorizo, jack à cheddar, scrambled eggs, sour cream, scallions, and guacamole
$13.00
Grits & Egg Bowl
Smoked cheddar grits, bacon, fried eggs, roasted jalapeno-tomato sauce, and scallions. Served with toast.
$12.00
Station Burrito
Chorizo, cheddar-jack peppers, onions, scrambled eggs, and black bean puree. Topped with green chile, chorizo gravy, and pico de gallo
$14.00
Corned Beef Hash & Eggs
So different than others…green chile! Served with choice of toast
$13.00
Huevos Rancheros
Corn tortillas, black bean puree, warm verde & roja salsa, fried eggs, sour cream, and avocado creme. Served with red potatoes
$13.00
Smoked Salmon & Caper Scramble
Scrambled eggs with goat cheese. Served with red potatoes and toast
$12.50
Farmer’s Field”
Red potatoes, fried eggs, cheddar-jack, onion, peppers, zucchini and scallions. Choice of toast
$11.50
Steak & Eggs
5 oz center cut sirloin, 2 jumbo eggs, red potatoes and toast
$15.00
Fruit & Yogurt
Mixed fruit and vanilla greek yogurt
$9.00
Grande Monte
Turkey, canadian bacon, bacon, american cheese, goat cheese, house made berry jam, and powdered sugar. Served with fresh fruit
$13.00
Santa Fe Stack
Red potatoes, corn tortillas, black bean & corn salsa, green chile sauce, fried eggs, cheddar-jack, scallions, sour cream, and guacamole
$12.00
Fried Egg Blt +C”
Grilled sour dough, mayo, lettuce, tomato, bacon, and american cheese. Served with red potatoes
$10.00
Berry & Yogurt Bowl
Wild berry compote, greek vanilla yogurt, and granola cereal
$9.00
Biscuit & Chorizo Gravy
Topped with fried eggs and cheddar-jack
$11.00
Cali Scramble
Scrambled eggs, apple-chicken sausage, smoked gouda, tomato, guacamole, and scallions. Served with red potatoes and toast
$11.50
The Rancher”
Red potatoes, fried eggs, bacon, ham, tomato, cheddar-jack, chorizo gravy, and scallions. Choice of toast
$11.00
Albuquerque
Red potatoes, fried eggs, green chile sauce, ham, tomato, scallions, cheddar-jack, sour cream and avocado creme. Served with toast
$13.00
Jamaican Bowl
Fried plantains, black beans & rice, grilled veggies, ham, fried eggs, guacamole, red sauce, and sour cream
$12.00
Bison & Eggs
5 oz bison tenderloin, 2 jumbo eggs, red potatoes and toast
$18.00
Redneck Chicken
Fried chicken breast topped with chorizo gravy, cheesy-scrambled eggs, red potatoes, and toast
$13.00
Harvest Scramble
Fresh onion, red pepper, squash, zuccuni, grape tomatoes, and eggs topped with cheddar-jack. Served with toast and fresh fruit
$12.00
4 Egger Omelets
Smothered
Sausage, bacon, cheddar-jack and chorizo gravy. Served with toast
$12.50
Veggie
Peppers, onion, mushroom, tomato, spinach & swiss. Served with toast
$11.00
Shrimp & Crab
Bacon, hollandaise and smoked gouda. Served with toast
$14.00
Bacon & Avocado Omelet
Smoked gouda. Served with toast
$12.00
Turkey & Broccoli
Red peppers, swiss and hollandaise. Served with toast
$13.00
Benny’s
Traditional
Canadian bacon & hollandaise
$12.00
Taos
Apple-chicken sausage, pico de gallo, green chile, and hollandaise
$13.50
Italian
Elk meatballs, arugula, balsamic reduction, mushrooms, onions, and hollandaise
$14.00
Maryland
Lump crab and hollandaise
$14.00
Florentine
Tomato, spinach, and hollandaise
$11.50
Southern
Sausage patties, chorizo gravy, and cheddar-jack
$12.00
‘Bama
Bacon, fried green tomatoes, arugula, and hollandaise
$12.00
Kentucky Fried
Fried chicken tenders, cheddar-jack, bacon and chorizo gravy
$12.00
From The Griddle
Cinnamon Roll French Toast
Powdered sugar
$11.00
Berry Compote Pancakes
Whipped cream
$13.00
Buttermilk Pancakes $10.00
Plantain & Walnut Pancakes
Whipped cream
$12.00
Great Starts
The Trio
House-made fig jam, garlic hummus, kalamata & black olive tapenade served with pita points
$10.00
Sweet Thai Wings
Jumbo wings tossed in sweet chile sauce served with sriracha ranch
$13.00
Crab “No” Cake
No breading! Served with lemon caper sauce and crostinis
$15.00
Lamb Lollipops
Cinnamon-chipotle rub, and onion straws
$15.00
Garlic Mussels
Garlic, oregano, white wine and butter. Served with garlie bread
$13.00
Firecracker Chicken Eggrolls
Cream cheese, spicy sauce, black bean & corn salsa served with chipotle ranch and celery
$13.00
Bruschetta
Topped with balsamic reduction served with crostinis
$9.00
Fried Green Tomatoes
Balsamic reduction, tomate, and crumbled blue cheese
$9.00
Salmon & Ahi Poke Nachos
Sweet poke marinade, sesame seeds, seaweed salad, and scallions. Served with wonton chips
$14.00
Filet & Taters
Beef tenderloin cubes, sauteed. Served on a bed of truffled parmesan fries.
$14.00
Truffled Parmesan Fries $8.00
Canadian Fries (Colorado Style)
Fries topped with cheddar cheese curds, chorizo gravy, green chile, and roasted jalapenos
$12.00
Caprese
Fresh mozzarella, grape tomatoes, fresh basil, and balsamic reduction
$11.00
Smoked Salmon Dip
Served with cracker flat-bread and celery
$12.00
Soups & Greens
Chef’s Kettle Soup
Ask your server what the chef cooked up today!
$4.00
Soup & Signature Salad
Select one: power salad roasted beet salad or apple walnut salad.served with a cup of soup
$12.00
Power Chicken Salad
Veggie power blend:golden beets brocolli, kohrabi,brussel sprouts, kale, radicchio, and carrots tossed in our balsamic italian dressing and blue cheese crumbles. Topped with candied pecans, scallions and red peppers
$13.00
Roasted Beet Salad
Mixed greens, goat cheese, walnuts, scallions orange and our mint-orange vinaigrette
$12.00
Grande Cobb Salad
Mixed greens, blue cheese dressing, balsamic reduction, red onion, red pepper, tomato, crumbled blue cheese, ham, roasted turkey, bacon, cheddar-jack, avocado, and candied pecans
$14.00
Black & Blue Filet Salad
Beef tenderloin sauteed medium rare. Greens, crumbled blue cheese, bacon, tomato, and scallions
$15.00
Southwest Chicken Salad
Greens, black bean & corn salsa, tortilla strips, cheddar-jack guacamole, tomato, and scallions. Served with chipotle ranch
$14.00
Apple-Walnut Spinach Salad
Champagne vinaigrette, fig glaze, figs, goatcheese, and red onions
$12.00
Avocado Shrimp Salad
Mixed greens, bacon, avocado-lime dressing, grilled veggies, tomato, and smoked gouda
$14.00
Crab Cake & Parmesan-Arugula Salad
Champagne vinaigrette, grape tomatoes, pine nuts, avocado red onion, and pickled onion
$13.00
Hand Helds
Grande Burger By Lavaca
Grilled roll, smoked gouda, lettuce, tomato, pickle, onion, chipotle aiole, bacon, and blistered jalapeno. Served with fries
$16.00
Gourmet Burger By Lavaca
Lettuce, tomato, pickle, red onion, on a grilled artisan roll. Served with fries
$14.00
Chipotle Black Bean Burger
Grilled artisan roll, chipotle aioli, pickle, lettuce, tomato, and red onion. Served with fries
$13.00
Blackened Mahi-Mahi Tacos
Lemon-caper slaw, pico de gallo, and guacamole. Served with rice & beans and fresh lime
$14.00
Station Strip
Grilled to order ny strip topped with our mushroom gravy, sauteed onions, and mush- rooms served on a grilled roll. Served with fries
$16.00
Manhattan Reuben
House made corned beef, 1000 island, swiss and sauerkraut on grilled marble rye. Served with fries
$14.00
Bbq Pork Melt
Grilled sourdough, onion straws, pickles, and american cheese. Served with fries
$13.00
Grilled Chicken Club
Grilled artisan roll, bacon, cheddar, mayo, lettuce, and tomato. Served with pecan-ble cheese slaw
$14.00
Grilled Chicken Rachel (Our Way)
Grilled jalapeno-corn bread, 1000 island, swiss, and sweet power slaw. Served with fries
$14.00
Roasted Turkey & Smoked Gouda
Grilled sour dough, arugula, fig jam, and hummus. Served with fries
$13.00
Crab Cake Sandwich
Grilled artisan roll, pickled onions, and lemon-caper slaw. Served with fresh fruit.
$14.00
Fried Green Tomato Blt
Grilled jalapeno-corn bread, and chipotle aioli. Served with pecan-blue sheese slaw
$13.00
Steak Diane Hoagie
Tenderloin bites sauteed with mushrooms, onions, and gravy. Topped with swiss cheese and fried onions. Served with fries
$14.00
Italian Elkloaf Hoagie
Grilled roll, mozzarella, marinara, fresh ba and parmesan. Served with fries
$13.00
Elk Sliders
Chipotle aioli, sauteed mushroom & onions, and cheddar. Served with fries
$14.00
Kids Menu
Steak & Fries
Cheese Burger Sliders & Fries
Chicken Tenders & Fries
Spaghetti & Garlic Bread
Buttered Noodles & Garlic Bread
Grilled Cheese & Fries
Grilled Bacon & Cheese W/ Fries
Mac-N-Cheese W/ Fries
Inspired Entrées
Seared Ahi Tuna
Purple-jasmine rice, seaweed salad, pickled ginger, wasabi and eel sauce.
$23.00
Grilled Shrimp & Crab Cake
Served with lemon-caper sauce and mixed veggies.
$20.00
Jambalaya
A bourbon street favorite! Chicken, andouille sausage, shrimp and mussels.
$20.00
New Orleans Chicken Pasta
Spicy red cream sauce, linguine, peppers, scallions, mushrooms, and parmesan. Served with garlic bread.
$19.00
Bayou Shrimp & Grits
Southern style! Creamy cheesy grits topped with jumbo shrimp tossed in our new orleans sauce.
$18.00
Chicken Parmesan
Served with garlic bread and creamed parmesan linguine.
$18.00
Faroe Islands Salmon
Lemon-caper sauce, grilled veggies and purple-jasmine rice.
$21.00
Jamaican Pork Tenderloin
Banana rum glaze. Served with grilled veggies and sweet potato mash.
$21.00
Seafood Veracruz
Australian sea bass, mussels, shrimp, and veracruz sauce. Served on a bed of white rice with mixed veggies.
$23.00
Carnivor’s
Oscar
6 oz beef tenderloin topped with our crab “no cake” and hollandaise. Served with lemon-butter brocolli and truffled-red potato mash.
$29.00
10 Oz Bison Tenderloin
Served with truffled-red potato mash and lemon-butter brocolli.
$37.00
14 Oz Ribeye
Served with truffled-red potato mash.
$27.00
10 Oz Center Cut Sirloin
Served with truffled-red potato mash.
$21.00
Elk & Chorizo Meatballs
Simmered in our basil-marinara. Served on a bed of linguine tossed in marinara. Finished with garlic bread and parmesan.
$19.00
6 Ounce Beef Tenderloin Filet
Served with truffled-red potato mash.
$24.00
Lamb Lollipop Dinner
6 cinnamon-chipotle rubbed lollipops, truffled-red potato mash, onion straws, and grilled veggies. Served with raspberry demi.
$29.00
Refreshers With Spirit
Watermelon-Lime Splash
Vodka, watermelon, fresh lime juice, mint, and a splash of soda.
$9.00
Spanish Red Sangria
Brandy and hints of pomegranate, apple, raspberry and orange
$7.00
Blueberry Cooler
Vodka, blueberry liqueur, cranberry juice, sweet & sour, and a splash of soda.
$9.00
Huckleberry Margarita
Huckleberry, premium margarita mix and tequila.
$9.00
Georgia Peach Sour
Peach puree, bourbon, sweet & sour and soda. –
$10.00
Caribbean Lemonade
Pineapple vodka, blue curacao, and fresh lemonade.
$9.00
Kentucky Smash
Woodford reserve, lemon, simple syrup, soda, and fresh mint.
$12.00
Others
Red Spanish Sangria $15.00
Select Draft Beers $15.00
Screw Driver’s $15.00
Well
Any well & soda mixer. No shots!
$15.00
Wine
1/2 off bottled

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Menu Photos

Photo Gallery

Reviews

Ashley Phillips
The food is amazing! We barely got past the appetizers! So my husband and I opted for several appetizers, one salad and one entree. And our waitress, Joanna, was a genius, she had each item brought out separately, we were able to enjoy each dish like a 6 course meal! Enjoying the flavors of each without being overwhelmed!

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Sarah Van Laarhoven
Went to brunch last Saturday, plenty of Patrons yet still able to be seated right away. Extremely friendly and speedy wait staff, Great menu with good prices, and quick kitchen service. If I lived in the area this would be one of my top spots to go. Pictured is my Bama Benedict which was AMAZING and my iced coffee, deliciously drank black.

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Tiffany Chohfi
We came in on the 4th of July and the food was bland, cold and old. The fish we had tasted like it had been out for days and the bison bowl I had tasted like old rubber meat and had absolutely no flavor. My son ordered a burger and the patty was so dry, he couldn’t eat it. Our server never asked us how the meal was and saw that we barely ate it. She didn’t say a word and just came to charge us $50 for the worst lunch I could have possibly imagined. They were extremely busy this day, so maybe that is what accounted for it. We felt sick all day after eating here as well. Won’t be back.

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Merrie Sanders
I’ve been twice, once for dinner and once for breakfast. I will say that both times the food was good, but both times the service was subpar. For breakfast, we were some of the first people in the restaurant, and no one came to our table for more than ten minutes and only then because we waved down a server. My husband also found a bug cooked into his eggs. When we told our waiter, he kind of just shrugged and then walked away. I had breakfast tacos which were fine, but nothing special. My daughter’s pancake was undercooked in the middle. The atmosphere is nice, but bad service and bugs in the food with not even an apology or acknowledgment of any kind? Plenty of other good spots in town that I’d rather spend my money.

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Lisa Anderson
First time visiting Grande Station we went for Sunday brunch. Getting there just before they opened at 9 there was already a line forming. We were impressed with the service, our waitress was friendly and made great suggestions. We ordered all you can drink mimosas, lots of delicious flavors to choose from. I had the cinnamon roll french toast, so good. A definite must try!

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Kevin F
Pleasantly surprised by this former train station turned bistro tucked right on the edge of downtown L-town. Came right before closing time (8pm ish) and got great service. Staff worked like a well-ouled machine. Def recommend either the Korean Fried Chix Sandwich and the Grande Steak Burger. Both hit the spot in terms of flavor/texture combos and good value for the price. Already looking for a chance to go back and try more of their extensive menu.

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ManicHispaniCholo
I usually order their food from next door neighbors Ned Kelly’s. Everything and I say everything on their menu is excellent!!

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Elliott Van Eiger
From the street it looks quite enticing. Many people and open outside dining. It’s weird that you have to walk through the same path and passage that the kitchen and the bar both utilize for servers and service. It creates a little traffic jam every so often. You set a table with a vinyl tablecloth which was a little disconcerting. We were never offered water we had to ask for it. The coffee is probably the least expensive worst tasting coffee available for restaurants and smell burnt and tasted bad. The three of us didn’t even drink our coffee and that’s when we asked for water. At least the water did not taste like pipes sometimes you get that in the Denver metro area restaurants. Not this location. Service attitude though not necessarily negative was more of just I’m doing my job rather than I like doing my job well. We did have to call him back a few times for just the basics that you usually get from other restaurants. Was extremely loud kind of cafeteria loud conversation not really very intelligible. The eggs were runny for each and every one of us. The English muffin that they’ve chosen is more like a very dense bread thick English muffin instead of like the light flaky Thomas style English muffins if that’s what you’re into wasn’t very toasted with for me this is an important issue with a Benedict that the muffin be toasted to a crispy surface and buttered properly before the egg and other items are added. I do have to say that the chorizo gravy was excellent. In fact delicious but sad to say I’ll never taste it again. I understand from some other reviews and everyone at our table that running eggs is very common at this establishment again very important issue for me when I’m eating breakfast is to have cooked eggs properly cooked eggs. The orange juice obviously from a carton probably budget level kind of stuff that you would keep behind the bar rather than the fresh stuff that you would serve for breakfast. It seems a little the server could have been trained better or even had a more congenial attitude it wasn’t mean or angry or anything but just not very personable and very quiet again we had to call on him to get things at our table that usually you receive as commonplace in other establishments. Will not be returning. It seems that no establishment can do well at this location and just a few minor adjustments would really help this place thrive even better than what it’s doing now. But some people are just happy with good enough.

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Tom Forst
Grande Station is always a good go to for any meal. This was our first brunch time and it did not disappoint. From the starter delicious cinnamon roll with loads of frosting to the french toast, scrumptious breakfast burritos and tasty taos benedict, we left nothing on the table when we left. The team at GS is always gracious and their dinner and lunch menus are always a hit with the family too. Definitely a must try if you have not visited yet.

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Dave L
We went for dinner here and we were very impressed. Our server was excellent and friendly. The meals were large and very good. We elected to sit inside because of the 90 degree temperature but outside would have been great if it wasn’t for the weather.

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