Il Poggiolo Ristorante Menu – Hinsdale, IL

Type : Italian restaurant

Location : Hinsdale, IL

Il Poggiolo showcases fresh Italian fare with a modern interpretation of classic dishes. Il Poggiolo presents “Pronto Poggiolo.” Carryout or delivery of our fresh and delicious menu by calling (630) 734-9400. Carryout and delivery is available Monday through Sunday from 4:00 PM to 8:00 PM.

Kid- & group-friendly option serving seasonal Italian fare & a full bar in a former movie theater. Based on 220 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Il Poggiolo Ristorante 60521

Address:
8 E 1st St, Hinsdale, IL 60521

Phone: (630) 734-9400

Website:

Social Profile:

Hours

Sunday 11:30 AM–8:30 PM
Monday

(Labor Day)
11:30 AM–8:30 PM

Hours might differ
Tuesday 11:30 AM–8:30 PM
Wednesday 11:30 AM–8:30 PM
Thursday 11:30 AM–8:30 PM
Friday 11:30 AM–8:30 PM
Saturday 11:30 AM–8:30 PM

Menu

Dinner Salads
Spinaci Salad
Baby spinach, red quinoa, dried fruit, candied walnuts, gorgonzola crumbles, white balsamic.
$11.00
Insalata Di Zucca
Roasted butternut squash, arugula, farro, candied pumpkin seeds, goat cheese, sherry vinaigrette.
$12.00
Caesar Salad
Crisp romaine, ciabatta croutons, shaved parmigiano, anchoive dressing.
$11.00
Barbabietole Salad
Roasted red and golden beets, watercress, goat cheese, pistachio, lemon vinaigrette.
$12.00
Poggiolo Chopped Salad
Romaine, radicchio, olives, peperoncini provolone, avocado, salami, cherry tomatoes, cucumbers, artichokes, red wine vinaigrette.
$14.00
Cavolo Salad
Tuscan kale, red quinoa, gale apples, white balsamic vinaigrette, shaved Parmigiano, sliced almonds.
$12.00
Dinner Starters
Importata Burrata
Creamy burrata cheese, roasted sweet peppers, basil pesto, pine nuts, crostini.
$13.00
Polpette
Prime veal, pork and beef meatballs, tomato sauce, whipped ricotta, crostini.
$13.00
Bruschetta
Tomato, basil, onions, garlic, saba, arugula, pecorino.
$10.00
Granchio
Avacado, lump crab meat, butter lettuce, capers, citrus vinaigrette.
$14.00
Calamari Fritti
Lightly floured squid, fresh herbs, grilled lemon, pomodoro, garlic aioli.
$13.00
Salumi Platter
Daily assortment of Italian meats and cheeses.
$18.00
Carpaccio Di Manzo
Thinly sliced raw sirloin, arugula salad, shaved Parmigiano, truffle aioli, capers.
$13.00
Parmigiana Di Melanzane
Layers of eggplant, baked mozzarella, tomato sauce
$13.00
Polipo Alla Griglia
Grilled octopus, crispy fingerling potatoes, cherry tomatoes, Calabrian chili aioli.
$15.00
Dinner Meat Chicken & Fish
Trota-Trout
Grilled trout with artichokes, olives, capers, cherry tomatoes, white wine and grilled lemon.
$27.00
Brasato Di Manzo
Slow braised beef short rib, spinach, mashed potatoes, beef au jus
$30.00
Maiale Con Prosciutto
Prosciutto wrapped pork tenderloin, brussel sprouts, mashed potatoes, veal demi glaze, fried leeks
$28.00
Bistecca Alla Griglia
Grilled hanger steak, garlic mashed potatoes, sautéed spinach, mushroom demi glaze.
$24.00
Vitello
Veal cutlets, fingerling potatoes, spinach with choice of: marsala mushroom sauce or lemon caper sauce.
$30.00
Ippoglosso- Halibut
Pan roasted halibut, farro, sweet corn, shiitake mushrooms, spinach, lemon butter
$34.00
Marsala
Pan-seared chicken breast, marsala mushroom sauce, garlic mashed potatoes, green beans.
$22.00
Milanese
Breaded pan fried chicken breast, citrus organic arugula salad, pecorino.
$21.00
Arrosto
Roasted half bone-in amish chicken, sautéed spinach, rosemary potatoes, lemon garlic sauce.
$25.00
Francese
Pan fried chicken breast battered in egg and flour, mashed potatoes, broccolini, lemon white wine sauce.
$22.00
Salmone
Oven roasted Scottish salmon, cannellini beans, cherry tomatoes, asparagus, white wine reduction.
$26.00
Capesante
Pan seared scallops, butternut squash risotto, Tuscan kale, crisp sage, Saba.
$30.00
Dinner First Course
Lasagna Al Forno
Ricotta, mozarella, meat ragu, parmesan, pomodoro.
$19.00
Gnocchi Al Forno
Pomodoro, cherry tomatoes, basil and fresh mozzarella.
$19.00
Chitarra Bolognese
Spaghetti, three-meat ragu, parmigiano.
$19.00
Quattro Formaggi Ravioli
Mozzarella parmigiano, ricotta and pecorino filled ravioli’s, pomodoro or alfredo sauce.
$17.00
Gnocchi
Potato and ricotta dumplings, vodka sauce, crispy prosciutto.
$18.00
Ravioli Di Fungi
Roasted wild mushroom ricotta filled ravioli, spinach, sun-dried tomato, truffle cream sauce.
$18.00
Tagliatelle
Shrimp and lobster, asparagus, cherry tomatoes, lemon pepper infused fettuccine, watercress.
$25.00
Cavatelli
Eight finger cavatelli, meatballs, grilled sausage, arrabbiata sauce, watercress, parmigiano.
$22.00
Rigatoni
House-made sausage, light tomato cream sauce, peas, Parmigiano.
$17.00
Bucatini Carbonara
Long tube pasta, pecorino, cracked pepper, egg yolk, pancetta.
$16.00
Linguini Di Mare
Fresh seafood, shrimp, calamari, garlic, chili flakes red or white sauce.
$25.00
Rigatoni Ripieni
Pecorino & ricotta stuffed rigatoni, vodka sauce, spinach, pinenuts, parmigiano.
$19.00
Dinner Pizza
Carne Pizza
Sausage, pancetta, pepperoni, calabrese, smoked mozzarella, tomato sauce.
$16.00
Prosciutto Pizza
Fontina, prosciutto di parma, figs, arugula, honey truffle.
$16.00
Salsiccia Pizza
Homemade fennel sausage, roasted peppers, mozzarella, tomato sauce.
$16.00
Margherita Pizza
Fresh mozzarella, tomato sauce, basil.
$12.00
Kid’s Menu
Kid’s Spaghetti & Meatballs
Marinara sauce, meatballs and spaghetti.
$8.00
Kid’s Penne Pasta
Choose alfredo or marinara sauce or plain with butter.
$8.00
Kid’s Chicken Fingers
Breaded chicken strips with hand cut french fries and ranch.
$8.00
Kid’s Cheese Pizza
Marinara sauce, mozzarella cheese.
$8.00
Kid’s Sausage Pizza
Marinara sauce, mozzarella cheese, sausage.
$8.00
Kid’s Cheese Ravioli
Choose pomodoro or alfredo sauce.
$8.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Leena Suleiman
Food. Ambiance. Service. The trifecta of a restaurant. The basic kids spaghetti made the adults want to eat it. Bruschetta had a perfectly toasted piece of bread, spread of cheese, with balsamic glaze atop delicately chopped tomatoes. Refreshing! The mocktail was customized, with pineapple juice, couldn’t get enough. Lobster ravioli with alfredo sauce as a sub, unreal. The salmon was a little dry but the farro exploded with flavor. Wrapped up with an apple bread pudding with silky smooth vanilla gelato and we left very happy. The staff was very kind and accommodating, made everything even better. Definitely can’t wait to go back to this restaurant!

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Tim Oyer
Excellent food, incredible staff (they even gave us a free dessert since it was our first time there), and unique atmosphere. The tiramisu was the best I’ve ever had. The octopus appetizer was great.

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Mark W
Date night Friday for me and wife at Il Poggiolo. Great dining atmosphere with balcony and good energy all around. I had rigatoni with sausage and parmesan and el pollo rosto – both were excellent. The chicken was served with sautéed spinach and roasted potatoes. The rigatoni couldn’t have been better, gravy with sausage was perfect.

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Bob Gil
Started with apps of Bread service and Seafood Mixta. Octopus was way undercooked and tough as a result. Ceasar salad was good, enjoyed the flavors of the dressing but a few brown pieces of lettuce. Had Orecchettie which was very good. Super Tuscan at $16 a glass is way over priced.

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Lisa Bujak
What a gem! Delicious homemade dishes with a great vibe, what more could you want?! I think I found my new favorite restaurant ❤️

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sliderALT
Been awhile since I’ve been back here, but the food and atmosphere really stood out to me. The place has areas that look like it could be the backdrop of a movie. Nice place to take someone that you really want to impress.

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Chari Graham
Our weekly go to! Delicious Italian food and nice cocktails or a Peroni. Tuesday has live entertainment outside.

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A C
Food here is clearly frozen. Amateur service. Only good part is the location. They need to step it up. I’ve been here multiple times with the exact same experience.

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Salik Ghaus
We ordered the burrata, eggplant parmesan, seafood linguini, and gnocchi. The eggplant was excellent and everything else was pretty good too. Nice local Italian place.

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Danny Maller
Great staff. Lobster ravioli was super bland. Bruschetta was very good. Top floor was nice for volume control.

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