Skadi Menu – Mammoth Lakes, CA

Type : Fine dining restaurant

Location : Mammoth Lakes, CA

The ski lodge gets an upgrade at this modern eatery offering high-end dining & mountain views. Based on 235 reviews, the restaurant has received a rating of 4.8 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Skadi 93546

Address:
94 Berner St A, Mammoth Lakes, CA 93546

Phone:

Website: https://skadirestaurant.com/

Social Profile:

Hours

Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Takeaway Wine Specials
King Estate
Pinot gris, willamette valley 2018
$20.00
Domaine Ott
“By.oft” côtes du provence, france 2017
$40.00
Donabaum
Grüner veltliner, wachau, austria 2018
$40.00
Kracher
“Trocken” pinot gris, burgenland, austria 2017
$40.00
Scharffenberger
Brut rose, mendocino nv
$42.00
Jean-Marc Brocard
“St. Claire” chablis, france 2019
$48.00
Trefethen
“Oak knoll district” napa valley 2018
$50.00
Chateau Graville-Lacoste
Bordeaux, france 2018
$52.00
Holzapfel
Riesling “zehenthof” federspiel, austria 2014
$54.00
Melville
Estate santa rita hills 2016
$56.00
Kistler
“Les noisetiers” russian river 2018
$100.00
Bollinger
“Special cuvée,” ay, france nv
$125.00
Rocher Calon
Merlot, montagne-saint-émilion, france 2016
$32.00
André Brunel
Cotes-du-rhône, rhône, france 2016
$34.00
Ch. Thivin
Côte de brouilly, beaujolais, france 2018
$34.00
Pio Cesare
Barbera d’alba, piedmont, italy 2016
$40.00
Condado De Haza
Tempranillo, ribera del duero. Spain 2016
$44.00
Melville
“Estate” pinot noir, santa rita hills 2016
$44.00
Barruol Lynch
Crozes hermitage, rhône, france 2017
$66.00
Guigal
Gigondas, rhône, france 2015
$70.00
Emeritus
“Hallberg ranch” pinot noir, russian river valley 2016
$78.00
Dom. Pierre Guillemot
“Ville vignes” savigny les beaune, france
$80.00
Jørgensen Cellars
Cabernet franc, “reserve” oregon 2017
$82.00
Huge Bear
Cabernet sauvignon, sonoma 2014
$84.00
Dom. Du Vieux Telegraphe
“Télégramme” châteauneuf-du-pape 2017
$85.00
Kistler
Pinot noir, russian river valley 2017
$136.00
Others
Norwegian Gløgg Pori
Aquavit, citrus, cinammon, cardamom, star anise, clove
$8.00
Seared Day Scallops With Lemon Beurre Blanc
Celery root puree,fingerling potatoes,charred leeks,compressed cucumber
$38.00
Pan Roasted Crisp Skin Salmon With Brown Butter And Lemon
Roast butternut squash puree,spinach,toasted pine nuts & fried capers
$36.00
Herb Marinated Roast Breast Of Chicken With Parmesan Polenta
Porcini mushroom sauce, haricot vert
$34.00
Canadian Duck Breast With Arctic Lingonberries, Juniper & Aquavit
Spätzli, haricot vert and rødkål
$38.00
Duroc Pork Belly Confit With Roast Spiced Tenderloin & Pancetta
Cardamom cinnamon peach puree, roast brussels sprouts, fingerling potatoes
$36.00
Grilled Choice New York Steak With Café De Paris Butter
Dauphinoise potatoes, caramelized onions and haricot vert
$42.00
Grilled Medallion & Sausage Of Fallow Venison
Ramsløk aioli, haricot vert, hasselbak potatoes
$42.00
Frozen Caramelized Macadamia Nut & Vanilla Bean Parfait
Dark chocolate sorbet, bittersweet chocolate tangle and caramel
$12.00
Lemon Panna Cotta With Lemon Curd & Lemon Pistachio Biscotti $12.00
Classic Vanilla Bean Crème Brûlée $12.00
Tasting Of Skadi’s Chocolate Desserts
Gâteau opera, wild honey dark chocolate mousse and chocolate meringues
$14.00
Pan Roasted Crispy Skin Salmon With Saffron Beurre Blanc
Oven dried tomatoes, braised fennel and haricot vert
$36.00
House Made Spanish Chorizo Stuffed Roast Breast Of Chicken
Spinach, roast fingerling potatoes and almond romesco
$34.00
Pork Belly Confit, Roast Tenderloin, Smoked Sausage And Crispy Pancetta
Parmesan foam, polenta, rose of zucchini and oven dried tomato
$36.00
Lemon Panna Cotta, Lemon Curd & Lemon Pistachio Biscotti $12.00
Savory Crepes Layered With A Wild Mushroom Duxelle & Jarlsberg Cheese
Porcini mushroom and amontillado sherry coulis
$12.00
Tartar Of Japanese Hamachi & Day Boat Scallops With Tamaki Rice
Ponzu, wasabi aioli, furikake, sriracha and tobiko
$16.00
Norwegian Style Cured Gravlax With Sugar, Salt And Dill
Danish seeded rye bread, cucumber salad and sweet mustard dill sauce
$16.00
House Smoked Trout With Horseradish Cream
Fingerling potatoes, trout roe, haricot vert, creamy swiss vinaigrette
$14.00
Grilled House Made Fallow Venison Sausage On Corn Pancakes
Wild maine blueberry and vodka compote
$16.00
Smoked Red Deer Heart With Brunøst
Knekkebrød cracker and cloudberries
$14.00
Romaine Lettuce Tossed With Danish Bleu Cheese
Roasted red & gold beets, chives, milk, shallots and thyme
$12.00
Salad Of Mixed Young Lettuces With Grissini Torinesi
Dried apricots, glazed walnuts, red wine vinegar and olive oil vinaigrette
$12.00
Bowl Of Soup $10.00

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Menu Photos

Photo Gallery

Reviews

Dennis Khaye
It is a wonderful experience eating here. We asked for help selecting a wine and the chef himself recommended something perfect. Worth every penny. This restaurant is doing it right.

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Sarah Tobin
It took me years to finally be organized enough to make a reservation in advance. I’m so glad I did. The food is absolutely amazing. Everything is prepared immaculately and the flavors are incredible. Skadi has a great wine list and a menu that makes it hard to decide. I’ve been twice now and have been blown away both times. Chef Ian is a master! I couldn’t recommend it more highly. The duck (first photo) is to die for.

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joe childs
A true chef who makes his own food. Cures his own meat and makes his own cheese. Definitely a scratch kitchen. A must visit while in mammoth. Book well in advance if you want to enjoy the incredible food.

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Allie Slowik
High-class dining in the High Sierras.

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alex reynolds
First place in Mammoth that I’ve found that will transport you OUT of Mammoth. Simply spectacular. Easily rivals (outpaces my most recent visit even) the cafe menu at Chez Panisse. Had a similar Scandinavian meal at the great Aquavit. Chef is around, approachable. Service solid. Food fantastic.

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Tanner Valdes
Excellent food, wait staff, and overall experience. The owner/chef came over to the table multiple times, to introduce himself, make sure we enjoyed everything, chat about the ingredients, etc. You can tell he really enjoys talking with people that appreciate the food and drink. It’s immediately apparent that he loves his craft. We had the duck breast, venison medallion, and a few apps. They were all cooked to perfection and absolutely delicious. We will certainly be back and would recommend Skadi to anyone looking for a high quality dining experience.

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River Nomadic
This place certainly lives up to its name!

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Mark Dunning
With a distinct Scandinavian flair Skadi has really wonderful food and a diverse interesting menu. Each dish is very well thought out and the flavors are balanced very well. Highly recommend coming here if you were in Mammoth Lakes.

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Paul-Elie Nauleau
Overall the food was excellent! I would highly recommend eating here and most of the menu looks amazing, however there were a few unpleasant moments. First, the bread wasn’t all that good. Second, the server didn’t seem very sincere and was a bit too much to our pleasing, and at the end he basically kicked us out because he wanted our table and was sorta rude about it even after we just had a three course meal! Also the wine list is overpriced, but the choices are very good, they just marked up too much in my opinion

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Andrew
If you were only in town for 1 night and wanted the perfect dinner, this is the place to go. The quality of the food, presentation and staff is what you expect at Michelin star restaurant, but this is so much better as the chef comes by discuss his dishes, pairings and the details of the meal. Finding a restaurant of this quality in a major city would be a great find, but in a ski town it rises far above!

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