The Dining Room Menu - Little Torch Key, FL

The Dining Room at Little Palm Island tempts guests with a vibrant blend of French and Pan-Latin cuisine under the direction of chef Louis Pous. The ever-evolving menu samples the finest in fresh, local fare. Guests can enjoy meals in an elegant, candle-lit dining room, on a terrace perched above the beach where key deer and songbirds visit, or at tables strewn along the beach.

Choice French & Pan-Latin fare served in a classy room or on a beach at a private island resort. Based on 44 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ No delivery

The Dining Room 33042

Address:
28500 Overseas Hwy, Little Torch Key, FL 33042

Phone: (305) 422-4236

Website:

Hours

Saturday	8–10:30 AM, 11:30 AM–2:30 PM, 6–10 PM
Sunday	8–10:30 AM, 11:30 AM–2:30 PM, 6–10 PM
Monday (Labor Day)	8–10:30 AM, 11:30 AM–2:30 PM, 6–10 PM Hours might differ
Tuesday	8–10:30 AM, 11:30 AM–2:30 PM, 6–10 PM
Wednesday	8–10:30 AM, 11:30 AM–2:30 PM, 6–10 PM
Thursday	8–10:30 AM, 11:30 AM–2:30 PM, 6–10 PM
Friday	8–10:30 AM, 11:30 AM–2:30 PM, 6–10 PM

Breakfast
Açai Bowl Greek Yogurt, Star Fruit, Kiwi, Pink Grapefruit, Honey, Granola, Toasted Coconut	$16.00
Green Juice Spinach, Apple, Cucumber, Celery, Avocado, Agave, Lime, Basil, Mint	$11.00
Tropical Sunrise Smoothie OJ, Coconut Water, Mango, Pineapple, Raspberry, Strawberry, Almond Milk, Yogurt	$13.00
Granola Toasted Oats, Cashews, Dried Fruits, Warm or Chilled Milk & Fresh Berries	$12.00
Steel Cut Irish Oats Light Brown Sugar, Maple Syrup, Toasted Marcona Almonds, Sundried Cherries	$14.00
Avocado Toast Toasted Multi Grain Bread, Jubilee Tomato Sesame Seeds, Golden Pea Shoot Slaw	$19.00
Two Eggs Organic Eggs, Choice of Bacon or Sausage, Breakfast Potatoes, Toast	$18.00
Omelet Breakfast Potatoes, Toast. Cheddar, Brie, Goat, Sausage, Bacon, Ham, Spinach, Tomato, Mushroom	$20.00
Egg Benedict Poached Eggs, Toasted English Muffin, Canadian Ham, Lemon Hollandaise	$22.00
Nutella French Toast Brioche Bread, Nutella & Maduro, Raspberries, Hazelnuts	$18.00
Old Fashion Buttermilk Pancakes Vermont Maple Syrup, Whipped Butter, Powdered Sugar	$17.00
Apple Smoked Bacon	$7.00
Chicken Apple Sausage	$7.00
Pork Sausage	$7.00
Egg “Any Style”	$6.00
Tropical Fruit Plate	$12.00
Mixed Seasonal Berries	$10.00
Yogurt & Granola Parfait	$11.00
All Butter Croissant	$8.00
Daily Muffin	$8.00
Cinnamon Bun	$9.00
White Or Wheat Toast	$6.00
English Muffin	$6.00
Bagel & Cream Cheese	$9.00
Juice Orange, Pink Grapefruit, Apple, Tomato, Cranberry	$8.00
Zoka Coffee	$5.00
Hot Tea	$5.00
Lunch
Kaluga Huso Royal Imported 30g. “The River Beluga” has a rich, buttery flavor that is simply without equal	$195.00
Tzar Imperial Ossetra Imported 30g. Raised in Israel. Fresh, fruity with a nutty flavor	$175.00
Spicy Tuna Taco Avocado, Sriracha Aioli, Toasted Sesame Seeds, Micro Cilantro	$17.00
Soup Du Jour	$10.00
Seafood Ceviche Aji Panca, Myer Lemon, Radish, Jicama, Red Onion, Concha, Cilantro, Mint	$18.00
Chickpea & Tahini Hummus Coconut Ranch Roasted Cauliflower, Eggplant & Pepper Roulade, Tabouleh, Marinated Tomato, Grilled Pita	$17.00
Key West Pink Shrimp Cocktail Sauce, Lemon	$21.00
Oysters Half Dozen Cold Water Oysters. Champagne Mignonette, Passion Fruit Mignonette, Lemon, Cocktail Sauce	$25.00
Caesar Hearts of Romaine, Brown Butter Croutons, Pecorino Cheese, Creamy Caesar Dressing	$15.00
Organic Greens & Grains Mixed Greens, Shaved Fennel, Rainbow Radish, Farro, Red Quinoa, Pomegranate, Sherry Dressing	$16.00
Shrimp Salad Roll Minced Celery, House Mayonnaise, Lemon, Split Top Roll, Plantain Chips	$29.00
Cuban Porchetta, Baked Ham, Prosciutto, Manchego Cheese, Dijon, Cornichon, Pan de Agua	$19.00
Burger In Paradise Angus Short Rib Burger, LTO, Kosher Dill Pickle, Remoulade, Fries	$19.00
Day Boat Fish Taco Local Fresh Catch “Grilled or Fried”, Lemon Aioli, White Cabbage Slaw, Pico de Gallo	$18.00
Truffle Parmesan Fries	$14.00
Organic Greens	$8.00
Fresh Fruit & Berries	$9.00
Dinner
Kaluga Huso Royal Imported 30g. “The River Beluga” has a rich, buttery flavor that is simply without equal	$350.00
Tsar Imperial Daurenki Imported 30g. Briny with a hint of butter	$250.00
Tsar Imperial Baika Imported 30g. Woody, fresh & fruity	$225.00
Key West Pink Shrimp Cocktail Sauce, Lemon	$23.00
Grouper Ceviche Aji Amarillo, Lychee, Red Onions, Watermelon Radishes, Sweet Potato	$24.00
Fresh Shucked Cold-Water Oysters Half Dozen Cold Water Oysters, Champagne Mignonette, Passion Fruit Mignonette, Lemon, Cocktail Sauce	$27.00
Heirloom Tomato Gazpacho Key West Pink Shrimp, Avocado, Pickled Watermelon	$18.00
Spicy Tuna Tacos Avocado, Sriracha Aioli, Toasted Sesame Seeds Micro Cilantro	$24.00
Grilled Spanish Octopus Daikon, Green Mango, White Citrus Shoyu	$22.00
Royal Red Shrimp Raviolone Lime Coconut Crema	$25.00
Foie Gras Crème Brûlée Mango, Grains of Paradise, Toasted Coconut, Brioche	$35.00
Ginger Caesar Hearts of Romain, Pecorino Romano Cheese, Brown Butter Croutons, Basil Caesar Dressing	$18.00
Charred Broccolini Drunken Goat Cheese, Fennel, Lime Yogurt Vinaigrette	$18.00
Endive Salad Molasses, Bacon, Mushrooms, Blackberry	$18.00
Herb Roasted Free Range Chicken Fennel Chicken Sausage, Grilled Squash, Miso Glazed Carrots, Gnocchi	$32.00
Pan Roasted Cobia Fennel Soubise, Grill Peach, Poblano Salsa	$48.00
Florida Grass Fed Grilled Filet Of Beef Melted Leeks, Haricot Vert, Culnatro, Taso Ham & Potato Croquettes, Beef Jus	$51.00
Lobster Stracci Blistered Tomatoes, Confit Fennel, Broccoli Rabe	$42.00
Seared Yellowtail Snapper Coconut Curry Dashi, Bok-Choy	$48.00
24 Hr Braised Kurobuta Pork Shank White Corn Polenta, Roasted Pineapple Salsa	$46.00
Grilled Black Grouper Carrot White Chocolate, Spicy Schug, Hon-shimeji Mushrooms	$52.00
Roasted Romanesco Israeli Cous Cous, Beet Walnut Puree, Black Lentils	$32.00
Pan Roasted Filet Mignon Pluot, Caramelized Cipollini, Parmesan Kataifi Crisp	$55.00
Angus Delmonico Steak	$60.00
22 Oz. 35-Day Dry Aged Prime Ribeye	$89.00
Pork Chop	$47.00
12 Oz. Wagyu Churrasco	$45.00
Diver Scallops	$43.00
Spiny Lobster Tail	$65.00
Local Fish, Whole Or Filet
Choice Of Sauce Demi Glace / Chimichurri / Cold Béarnaise / Lemon Beurre Blanc
Grilled Jumbo Asparagus	$10.00
Bok Choy & Wild Mushrooms	$10.00
Corn Jalapeño Pudding	$10.00
Pomes Cremeux	$10.00
Summer Squash, Cherry Tomato & Lemon Relish	$10.00
Wine Menu
Henri Dosnon Brut Rosé, Aube, France MV	$95.00
Krug “Grande Cuvée”, Brut, Reims, France MV	$475.00
Louis Roederer “Cristal”, Brut, Reims, France ’12	$550.00
Moët & Chandon “Dom Pérignon”, Brut, Epernay, France ’08	$425.00
Moët & Chandon “Dom Pérignon”, Rose, Epernay, France ’08	$995.00
Nicolas Feuillatte Brut Réserve, Chouilly, France MV	$125.00
Nicolas Feuillatte “Palmes D’Or”, Brut, Chouilly, France ’06	$230.00
Perrier-Jouet “Belle Epoch”, Brut, ’07	$395.00
Ruinart “Blanc De Blancs”, Brut, Reims, France MV	$195.00
Veuve-Clicquot “Yellow Label”, Brut, Reims, France MV	$140.00
Veuve-Clicquot “La Grande Dame”, Brut, Reims, France MV	$325.00
Veuve-Clicquot Brut Rosé, Reims, France MV	$225.00
Chardonnay, Chandon Brut Classic, California MV	$75.00
Chardonnay, Majolini Brut, Franciacorta, Italy MV	$75.00
Pinot Noir, J.B. Adam Brut Rosé, Crémant D’Alsace, France MV	$63.00
Prosecco, Mionetto, Treviso, Italy MV	$45.00
Grenache, Gerard Bertrand “Cote Des Roses”, Languedoc, France ’18	$44.00
Grenache, Château D’Esclans “Whispering Angel”, Provence, France, ’18	$53.00
Syrah, Gramercy Cellars “Olsen Vineyard”, Columbia Valley, WA ’17	$65.00
Pinot Noir, Flowers Rose, Sonoma County, California ’19	$95.00
Cloudy Bay, Marlborough, New Zealand ’19	$70.00
Justin, Central Coast, California ’18	$55.00
Kim Crawford, “Signature Reserve”, Marlborough, New Zealand ’18	$55.00
Robert Mondavi To Kalon “Fumé Blanc Reserve”, Oakville, California ’18	$135.00
Rudd “Crossroads”, Mt. Veeder, California ’18	$150.00
Stag’s Leap Wine Cellars “Aveta”, Napa Valley, California ‘	$60.00
Antica, Napa Valley, California ’17	$65.00
Landmark “Overlook”, Sonoma County, California ’18	$65.00
Patz & Hall Dutton Ranch, Russian River Valley, California ’16	$85.00
Kosta Browne “One-Sixteen”, Russian River Valley, California ’18	$165.00
Sanford Estate, Sta. Rita Hills, California ’17	$95.00
Stag’s Leap Wine Cellars “Karia”, Napa Valley, California ’17	$85.00
Vine Cliff “Proprietress Reserve”, Carneros, California ’15	$155.00
Nickel & Nickel “Truchard Vineyard”, Carneros, California ’18	$95.00
Flowers “Camp Meeting Ridge”, California ’14	$135.00
Grenache Blanc, Domenica Amato Ceja Farms, Sonoma Coast, California ’18	$90.00
Marsanne, Qupe, Santa Barbara, California ’17	$60.00
Viognier, Penner-Ash, Willamette Valley, Oregon ’18	$55.00
Blend, Blindfold By The Prisoner Wine Co., California ’18	$75.00
Riesling, Hyland Estate, McMinnville, Oregon ’17	$54.00
Riesling, Ste. Michelle “Eroica”, Columbia Valley, Washington ’17	$49.00
Sauvignon Blanc / Semillon, DeLille Cellars “Chaleur Estate Blanc”, Columbia Valley, Washington ’18	$95.00
Torrontes, El Porvenier “Amauta”, Cafayate, Argentina ’18	$45.00
Château Loudenne , Médoc Cru Bourgeois ’16	$88.00
Sauvignon Blanc, Domaine Vacheron “Les Romains”, Sancerre ’17	$139.00
Sauvignon Blanc, Fournier, “Les Belles Vignes”, Sancerre ’18	$84.00
Sauvignon Blanc, Pascal Jolivet, Sancerre ’18	$79.00
Domaine A’Dair, Chablis ’15	$75.00
Billaud Simon, Chablis ’17	$85.00
Guy Robin “Les Vaillons”, Vielles Vignes Premier Cru, Chablis’	$145.00
J&F Chavy, Puligny-Montrachet ’16	$285.00
J&F Chavy Les Folatieres, Puligny-Montrachet ’17	$415.00
Louis Latour, Pouilly-Fuissé ’18	$75.00
Marc Morey, Chassagne-Montrachet Morgeot 1er Cru ’15	$225.00
Olivier Leflaive “Les Sétilles”, Bourgogne ’15	$79.00
J.J. Vincent “Marie Antoinette”, Pouilly-Fuissé ’15	$105.00
Grenache Blanc, Chapoutier “Belleruche”, Côtes Du Rhône ’18	$56.00
Grenache Blanc, Tardieu-Laurent “Vieilles Vignes”, Chateauneuf-Du-Pape ’16	$145.00
Marsanne, Faury, Saint-Joseph ’15	$75.00
Fiano, Alfonso Rotolo “San Matteo”, Campania ’18	$65.00
Grechetto, Antinori “San Giovanni”, Orvieto Classico ’18	$70.00
Pinot Grigio, Alto Vento, Delle Venezie ’18	$65.00
Pinot Grigio, Cantina Terlano, Trentino ’18	$65.00
Albariño, Torres “Pazo Das Bruxas”, Rias Baixas ’18	$55.00
Godello, Rafael Palacios “Louro”, Valdeorras ’18	$67.00
Riesling, Schloss Johannisberg “Gelblack”, Rheingau, Germany ’18	$51.00
Riesling, Von Winning “Winnings”, Pfalz, Germany ’17	$52.00
Erath, Oregon ’17	$68.00
Gran Moraine, Yamhill-Carlton District, Oregon ’17	$88.00
Belle Glos Clark & Telephone, Santa Maria Valley, California ’18	$85.00
Böen, Santa Lucia Highlands, California ’17	$55.00
Patz & Hall, Sonoma Coast, California ’16	$72.00
R2 Black Pine, Sonoma Coast, California ’18	$65.00
William Selyem Precious Mountain Vineyard, Sonoma Coast, California ’17	$468.00
William Selyem Calegari Vineyard, Russian River Valley, California ’17	$315.00
William Selyem Westside Road Neighbors, Russian River Valley, California ’17	$345.00
Rhys “Alesia”, Santa Cruz Mountains, California ’16	$135.00
Chateau Ste. Michelle “Indian Wells”, Columbia Valley, Washington ’16	$65.00
Duckhorn, Napa Valley, California ’17	$145.00
Northstar, Columbia Valley, Washington ’15	$65.00
Simi, Sonoma County, California ’16	$75.00
Tangley Oaks, Napa Valley, California ’17	$52.00
Antica, Napa Valley, California ’16	$132.00
Chimney Rock “Stags Leap District”, Napa Valley, California ’17	$175.00
Conn Creek, Napa Valley, California ’16	$95.00
Daou, Paso Robles, California ’17	$95.00
DeLille Cellars “D2”, Columbia Valley, Washington ’16	$105.00
Hundred Acre Ark Vineyard, Napa Valley, California ’16	$1,000.00
Jordan, Alexander Valley, California ’16	$145.00
Joseph Phelps, Napa Valley, California ’16	$160.00
Joseph Phelps “Insignia”, Napa Valley, California ’16	$525.00
Quilt, Napa Valley, California ’17	$78.00
Newton “Unfiltered”, Napa Valley, California ’16	$105.00
Stag’s Leap Wine Cellars Fay, Napa Valley, California ’16	$315.00
Stag’s Leap Wine Cellars “Artemis”, Napa Valley, California ’17	$170.00
Caymus, Napa Valley, California ’18	$192.00
Caymus Special Selection, Napa Valley, California ’16	$395.00
Nickel & Nickel “CC Ranch”, Napa Valley, California ’16	$625.00
Nickel & Nickel “CC Ranch”, Napa Valley, California ’17	$1,350.00
Nickel & Nickel “Branding Iron”, Oakville, California ’17	$225.00
Opus One, Oakville, California ’16	$640.00
Robert Mondavi, Oakville, California ’16	$165.00
Schrader “RBS”, Oakville, California ’17	$750.00
Grenache, Yangarra “Old Vines”, McLaren Vale, Australia ’16	$88.00
Shiraz, Two Hands “Gnarly Dudes”, Barossa Valley, Australia ’18	$95.00
Syrah, Donelan “Cuvée Christine”, Sonoma County, California ’15	$140.00
Syrah, Gramercy Cellars “Lagniappe”, Columbia Valley, Washington ’14	$135.00
Malbec, El Porvenir “Laborum”, Salta, Argentina ’16	$75.00
Malbec, Terrazas “Reserva”, Mendoza, Argentina ’17	$52.00
Zinfandel, The Federalist, Lodi, California ’16	$55.00
Zinfandel, The Prisoner, Napa Valley, California ’18	$115.00
Château Lascombes Brown, Margaux 2nd Cru ’10	$375.00
Château Cantenac Brown, Margaux 3rd Cru ’09	$345.00
Château Palmer “Alter Ego”, Margaux 3rd Cru ’14	$325.00
Château Palmer, Margaux 3rd Cru ’16	$1,120.00
Château Margaux, Margaux 1st Cru ’09	$2,450.00
Château Margaux, Margaux 1st Cru ’16	$1,850.00
Château Grand-Puy-Lacoste, Pauillac 5th Cru ’16	$275.00
Château Duhart Milon, Pauillac 4th Cru ’12	$472.00
Château Lynch-Bages, Pauillac 5th Cru ’05	$580.00
Château Pichon Longueville “Comtesse De Lalande”, Pauillac 2nd Cru ’16	$680.00
Château Lafite Rothschild, Pauillac 1st Cru ’16	$1,885.00
Château Haut-Brion, Pessac-Leogan 1st Cru ’15	$1,450.00
Château Meyney, Saint-Estephe ’16	$115.00
Château Montrose, Saint-Estephe ’15	$465.00
Château Talbot “Connétable De Talbot”, Saint-Julien 4th Cru ’10	$140.00
Château Loudenne, Médoc, Cru Bourgeois ’14	$88.00
Château Berliquet, Saint-Emilion Grand Cru Classé ’12	$105.00
Château Troplong Mondot, Saint-Emilion Grand Cru Classé B ’16	$455.00
Château Valandraud, Saint-Emilion Grand Cru Classé B ’16	$565.00
Château Cheval Blanc, Saint-Emilion Grand Cru Classé ’14	$1,450.00
Château De Sales, Pomerol ’15	$115.00
Château Petit Village, Pomerol ’16	$215.00
Alex Gambal, Auxey-Duresses ’15	$96.00
Alex Gambal, Gevrey-Chambertin ’13	$145.00
Domaine De L’Arlot Nuits, Nuits-Saint-George Clos Des Forets ’17	$275.00
Domaine Dugat-Py, Pommard “La Levriére”, Vieilles Vignes ’12	$455.00
Louis Latour, Beaune “Vignes Franches”, 1er Cru ’17	$185.00
Grenache, Château Mont-Redon, Châteauneuf-Du-Pape, Rhône ’15	$115.00
Grenache, Gerard Bertrand, Corbieres, Languedoc ’18	$58.00
Syrah, Nicolas Badel, Saint-Joseph Montrond, Rhône ’15	$80.00
Nebbiolo, Rizzi, Barbaresco, Piedmont ’14	$98.00
Nebbiolo, Pio Cesare Langhe , Piedmont ’15	$115.00
Nebbiolo, Pio Cesare Barolo, Piedmont ’15	$215.00
Nebbiolo, Gaja Barolo “Dagromis”, Piedmont ’15	$235.00
Sangiovese, Antinori “Pian Delle Vigne”, Brunello Di Montalcino, Tuscany ’13	$175.00
Guado Al Tasso “Cont’ugo”, Bolgheri Rosso, Tuscany ’15	$155.00
Sangiovese, Monsanto, Chianti Classico Riserva, Tuscany ’18	$80.00
Super Tuscan, Ruffino “Modus”, Tuscany ’16	$65.00
Nerello Mascalese, Franchetti “Passorosso”, Etna Rosso, Sicily ’16	$75.00
Grenache, Comando G “La Bruja De Rozas”, Madrid ’15	$60.00
Tempranillo, Conde De Hervías, Rioja Alta ’09	$135.00
Tempranillo, Remelluri Reserva, Rioja Alta ’12	$85.00
Tempranillo, Ysios “Reserva”, Rioja Alavesa ’12	$89.00
Tempranillo, Bodegas Alion, Ribera Del Duero ’15	$220.00
Tempranillo, Bodega Vega Sicilia “Unico”, Ribera Del Duero ’09	$925.00
Tempranillo, Torres “Salmos”, Priorat ’16	$95.00
Furmint, Oremus “Late Harvest”, Tokaji, Hungary ’18	$18.00
Riesling, Dönnhoff Oberhäuser Brücke Beerenauslese, Nahe, Germany ’18	$90.00
Scheurebe, Kracher “TBA #3”, Trockenbeeren Auslese, Burgenland, Austria ’15	$17.00
Semillon, Château Guiraud, Sauternes, France ’12	$18.00
Semillon, Château D’Yquem, Sauternes, France ’13	$175.00
Vidal, Inniskillin “Pearl”, Ice Wine, Niagara, Canada ’17	$40.00
Taylor Fladgate 10 Year Tawny, Oporto, Portugal	$9.00
Taylor Fladgate 20 Year Tawny, Oporto, Portugal	$15.00
Taylor Fladgate 30 Year Tawny, Oporto, Portugal	$35.00
Sandeman “Founder’s Reserve”, Oporto, Portugal	$8.00
Taylor Fladgate “LBV”, Oporto, Portugal ’15	$10.00
Sandeman “Quinta Do Seixo”, Oporto, Portugal ’17	$18.00
Brunch
Deviled Eggs Caviar, Chives
Key West Shrimp Ceviche
Foie Gras Donuts Guava Jelly, Toasted Coconut
Spicy Tuna Tacos Avocado, Siracha Aioli, Toasted Sesame Seeds
Green Bean Avocado Salad Bacon Lardon, Frisée, Green Goddess Dressing
Grilled Halloumi Cheese Salad Watermelon, Mint Cherry Tomatoes, Pumpkin Seeds
Perfect Omelet Mascarpone, Mint, Crème Fraiche, Summer Truffles
Duck Egg Shakshuka Spicy Roasted Peppers, Tomato, Cilantro Flat Bread
Fried Chicken “Pot Pie” English Peas, Carrots, Pearl Onions
Steak & Eggs Prime Bavette, Mélange Salad, Egg Any Style
Wagyu Burger In Paradise Grafton Cheese, Lettuce, Tomato, Red Onion, Brioche Bun, Parmesan-Truffle Fries
French Toast Hazelnut Spread, Banana, Blueberries
Acai Yogurt Parfait Toasted Coconut, Seasonal Fruit
Whipped Ricotta Pancakes Lemon Curd, Maple Syrup
Key Lime Pie Cashew-Graham Cracker Crust Tahitian Vanilla Bean Whipped Cream, Mango Coulis, Passion Fruit Jam
Valrhona Chocolate Tart Peanut Butter Semifreddo Island Cracker Jacks, Pomegranate Jam
Artisan Cheese Honeycomb, Hazelnut Butter, Dried Cherry Jam
Chef’s Tasting Menu
Lake Meadows Chicken Croquette Lemon Aioli
Florida Milk House Made Ricotta Fig, Strawberries, Grilled Broccolini
Triple Tail Crudo Avocado, Pomegranate, Pickled Watermelon
Foie Gras Crème Brûlée Mango, Cashews
Key West Shrimp Ravioli Pasta Petrosian Caviar, Cauliflower Soubise, Meyer Lemon
Seaweed Butter Poached Spiny Lobster Sasketchewan Chanterelles, King Trumpet Mushrooms
Wagyu Durham Striploin Plums, Caramelized Cipollini, Kataifi Parmesan Crisp
Chocolate Frangelico Mousse Cappuccino Gelato, Pear Chips

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Order and Reservations

Reservations: resy.com

Reviews

A Culver

Lunches are light and refreshing to go with laying by the pool or shore. Small lunch selection, but stick with the seafood dishes,

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Dante Walker

Amazing food experience with breathtaking ambience. The staff was nothing short of friendly and attentive.

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Kaitlyn Mckinnon

I reserved this restaurant a month ago for my mom’s 60th birthday. I had information them it was my mom’s birthday hoping they would make it special. I had booked this restaurant after watching Shaun’s tik tok where he took his husband here for his birthday. They went all out for the tik tok influencer from printing his own birthday menu to making sure he had lit candles on his key lime pie. However they did nothing for my mom.

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Sustainable Mtnhighlivin

Katie was an excellent hostess, Brandon a professional server abs Artyom’s conversation was welcoming. The boat captain even gave tips on fishing. The food was delicious.

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TC Split

It’s a paradise to go to for a special occasion. It’s beautiful and romantic! The staff was really nice and the food was delicious.

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Dave Herrman

The best Christmas dinner ever! Brandon was the best!

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Amanda Golchin

Hidden gem! So magical and delicious

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Laura Hogan

Delicious food and great customer service.

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Nick Nolan

This review is not a reflection of the restaurant food or service. I’m giving them 1 star because the building literally no longer exists. It appears hurricane Irma wiped it from the face of the earth. Too bad, because it looks like it was a nice place. The area is now a construction project (rebuilding?). To bad I wasted my time driving here. I hope they reopen but they need to be honest with their customers, nothing on Google or their website indicates they are closed down for construction.

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Keira Proctor

amazing, amazing, amazing! We ate here the night we got engaged. Actually we rented the private tiki hut and had our own private dinner there. it was breath taking. i will remember it forever. hoping to go back for our 5 year anniversary!

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Hours

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The Dining Room Menu – Little Torch Key, FL

Hours

Menu

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions