Amerigo’s Grille Menu – The Woodlands, TX

Type : Italian restaurant

Location : The Woodlands, TX

Amerigo’s Grille is a chef-driven restaurant showcasing a revolving menu built on a foundation of the freshest ingredients, hand-selected for every dish. Our executive chef pairs innovative culinary techniques with upscale Italian cuisine in each dish to create a work of art on every plate.

Live piano tunes enliven this elegant Italian venue with an ambitious menu & a lengthy wine list. Based on 514 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Amerigo's Grille 77380

Address:
25250 Grogans Park Dr, The Woodlands, TX 77380

Phone: (281) 362-0808

Website:

Social Profile:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 5–10 PM
Sunday Closed
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM

Menu

Lunch
Calamari Fritti
hand cut calamari rings lightly seasoned, flash fried, served with signature marinara sauce
Lobster Mezzaluna
half moon-shaped pasta, fresh corn, salsa forte essence
Italian Meatball
san Marzano tomatoes, sugo, soft mascarpone polenta
Ahi Tuna
black pepper crusted ahi tuna, pecan wasabi-ginger remoulade, roasted pepper chutney
Carpaccio Of Beef
capers, sweet onion, truffle oil, gratin of pecorino
Salmon Carpaccio
Atlantic salmon, grapeseed oil, lime, dill mandarin orange
Soup Of The Day
Lobster Bisque
House Salad
mesclun greens, hearts of romaine, carrots, tomatoes pepperoncino, Kalamata olives
Classic Caesar
hearts of romaine, oven-dried tomatoes, crostini Parmigiano-Reggiano
Tomato Caprese
sliced fresh tomatoes, buffalo mozzarella, basil balsamic drizzle, olive oil
Bruno Salad
panko-crusted chicken breast, avocado, crunchy saltati mesclun of young leaves, honey-mustard citrus vinaigrette
Chopped Salad
farm greens, avocado, hearts of palm, cucumber, arugula, shaved reggiano, blue cheese dressing
Calabrian Salad
local lettuces, Calabrian salami, olives, red onions, Campari tomatoes, red pepper, pecorino
Asparagus With Hollandaise Sauce
Wilted Spinach
Scaloppini Potatoes
Macaroni & Cheese
Italian Meatballs
Hand Cut Fries
Grilled Broccolini Soffritto
Minnesota Wild Rice
Rissoto
Variety of hand picked mushrooms, velvety arborio, grana padano
Capellini With Crawfish
shrimp, roasted garlic, mushrooms, scallions, sugo rosa
Fettuccine Alfredo
Homemade Lasagna
beef, ricotta, mozzarella, and marinara
Rigatoni Carbonara
pancetta, eggs, grana panado, chives
Casarecce Campagnola
house smoked ground fennel sausage, charred onion, signature marinara, fulvi pecorino
Salmon Fillet
wild caught Atlantic salmon, with dried wild berries
Snapper Florentine
fillet of red gulf snapper, spinach, bread crumbs, parmesan baked together in a rich cream sauce
Beef Medallions And Shrimp Scampi
medallions of beef tenderloin with sautéed Gulf shrimp in a lemon butter chardonnay sauce served with steamed asparagus
Pollo Parmigiana
with fedelini marinara, parmesan, and provolone cheese
Grilled Chicken Sandwich
avocado, tomatoes, mozzarella, romaine, served with hand cut fries
Fresh Shaved Black Truffle
Jumbo Shrimp Scampi
(3)
Lump Crab Meat
3oz
Lobster Claw
4oz
Dinner
Calamari Fritti
hand cut calamari rings lightly seasoned, flash fried, served with signature marinara sauce
Polpo
charred octopus, radish, pickled vegetables, citrus
Lobster Mezzaluna
half moon-shaped pasta, fresh corn, salsa forte essence
Escargot
herbed butter, breadcrumbs
Italian Meatball
san Marzano tomatoes, sugo, soft mascarpone polenta
Shrimp Scampi
in a lemon butter, white wine sauce
Ahi Tuna
black pepper crusted ahi tuna, pecan wasabi-ginger remoulade, roasted pepper chutney
Carpaccio Of Beef
capers, sweet onion, truffle oil gratin of pecorino
Salmon Carpaccio
Atlantic salmon, grapeseed oil, lime, dill mandarin orange
Soup Of The Day
Lobster Bisque
fresh Maine lobster chunks, house made lobster stock, cognac, tarragon
Classic Caesar
hearts of romaine, oven-dried tomatoes, crostini Parmigiano-Reggiano
Poached Pear Salad
seasonal greens, dried cranberry, gorgonzola pear, walnuts, blueberry-pomegranate dressing
Tomato Caprese
sliced fresh tomatoes, buffalo mozzarella, basil balsamic drizzle, olive oil
Calabrian Salad
local lettuces, Calabrian salami, olives, red onions, Campari tomatoes, red pepper, pecorino
Chopped Salad
farm greens, avocado, hearts of palm, cucumber, arugula, shaved reggiano, blue cheese dressing
Asparagus With Hollandaise Sauce
Wilted Spinach
Scaloppini Potatoes
Macaroni & Cheese
Italian Meatballs
Grilled Broccolini Soffritto
Minnesota Wild Rice
Hand Cut Fries
Wild Seabass
trumpet royal mushrooms, Brandy orange sauce, wild rice
Salmon Fillet
wild caught Atlantic salmon with dried wild berries
Snapper Del Amore
angel hair-crusted red snapper fillet, caper berries, tomatoes in a white wine cream sauce
Fruitti Di Mare
linguini with shrimp, clams, mussels, lobster claws, and signature light marinara sauce
Stuffed Rainbow Trout
scallop, spinach mousse, light chardonnay sauce, wild rice
Snapper Francaise
fresh fillet of red snapper in a lemon butter chardonnay sauce, capers, wild rice
New York Strip
16 oz., charred, aged marsala, natural jus
Filet Mignon
10 oz. center cut, charbroiled to perfection
Veal Chop
16 oz. center cut, grilled, port wine essence
Beef Medallions And Shrimp Scampi
beef tenderloin with sautéed Gulf shrimp in a white wine lemon butter sauce over asparagus
Rissotto
variety of hand picked mushrooms, velvety arborio, grana padano
Homemade Lasagna
beef, ricotta, mozzarella, and signature marinara
Spaghetti Alla Chitarra “A.O.P”
crushed san Marzano tomatoes, roasted garlic, basil, with Italian roasted meatballs
Rigatonia Carbonara
pancetta, eggs, grana padano, chives
Casarecce Campagnola
house smoked ground sausage, charred onion, signature marinara, pecorino fulvi
Pollo Parmigiana
with fedelini marinara, parmesan, and provolone cheese
Pollo Marsala
chicken cutlet, mushrooms, rich marsala wine, wilted spinach
Veal Piccata
veal scaloppini, caper berries, zesty lemon butter, wild rice
Capellini Crawfish
shrimp, roasted garlic, mushrooms, scallions, sugo rosa
Fresh Shaved Black Truffle
Jumbo Shrimp Scampi
(3)
Lump Crab Meat
3oz
Lobster Claw
4oz
Desserts
Chocolate Decadence
Sinfully delicious dense and intense flourless chocolate cake
Bread Pudding
Made with white chocolate and fresh blueberries, drizzled with a light brandy sauce
Apple Con Foglio
Apples on a puff pastry, brushed with almond paste and served with vanilla ice cream
Amaretto Cheesecake
Classic New York style cheesecake with light almond flavor
Marbled Cheesecake
Classic New York style cheesecake with an amaretto chocolate marbling
Apricot Roll
Fluffy sponge cake brushed with brandy, and rolled with cream cheese and apricot frosting
Mousse Tower
Fresh assorted berries encircled with white and chocolate mousse, topped with zabaglione
Tiramisu
Ladyfingers soaked in espresso and Kahlua and layered with mascarpone cheese
Seasonal Mixed Berries And Cream
A refreshing dessert option consisting of strawberries, blackberries, blueberries, and raspberries, with a side of whipped cream
Bar Menu
Arancini
crispy mushroom risotto with fontina and rustic suga rosa
$9.00
Bruschetta Amerigo’s
homemade garlic bread, fresh diced tomatoes, chopped basil
$9.00
Polenta & Meatballs
Italian meatballs, san Marzano tomatoes, sugo, soft mascarpone polenta
$9.00
Toasted Beef Ravioli
suga rosa
$9.00
Steamed Mussels
east coast mussels, ‘nduja, garlic, herbs, white wine
$15.00
Ahi Tuna
black pepper-crusted ahi tuna, pecan wasabi-ginger remoulade
$15.00
Shrimp Panko
panko-crusted shrimp, ginger remoulade
$15.00
Beef Tenderloin Lollipops
caramelized onions, bleu cheese, balsamic glaze
$15.00
Salmon Carpaccio
Atlantic salmon, grapeseed oil, lime, dill, mandarin orange
$15.00
Bistecca
steak drippings, Ciabatta bread, roasted mushrooms, grana padano
$18.00
Shrimp Cocktail
jumbo shrimp served with signature cocktail sauce
$18.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: amerigos.comopentable.com

Reviews

Khristian
I’d like to extend my heartfelt gratitude to the entire staff for making my dinner reservation a truly memorable celebration of my six months of sobriety. From the moment I walked in, I was met with warm congratulations, setting the tone for a special evening. The attentive service, from the welcoming entry to the thoughtful table check-ins and conversations, was exceptional. A special shoutout to my outstanding waitress, Johnathan, who went above and beyond to ensure my dining experience was exceptional. His knowledge of the menu, including the escargot, which was an absolute delight, was both informative and enjoyable. This dish, my newfound favorite, was perfectly prepared. Johnathan guided me through the flavors, textures, and proper eating etiquette, enhancing the experience. The lemon garlic butter sauce that accompanied it was simply divine and paired excellently with the service bread. I must express my gratitude again to Johnathan, whose service was so outstanding that I’m tempted to request him on each of my future visits. The lobster bisque deserves a solid 10 out of 10 – it was incredibly smooth, with just the right amount of lobster chunks to elevate the dish. The surf and turf was nothing short of amazing, further enhancing the overall dining experience. Dessert was a true highlight and made the evening even more special, with a heartfelt note acknowledging my milestone celebration. To cap it all off, a double espresso Americano provided the perfect conclusion to this unforgettable evening.

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Rogelio Martinez
Everything has to start and end with Philip, our Maitr ‘D. He made our evening worthwhile and something to remember. While the food and drinks were excellent, Philip brought it all together. He was very welcoming without being stuffy, very approachable and down to earth. He made our family welcome, and he in turn became a member of our family.

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Sree Sreenivasan
Our local friends’ favorite Italian restaurant. A sheer delight, from the warm welcome to the excellent service to the range of dishes to the flavors we ate. We had multiple seafood items are were super happy, but everything is world-class. Would love to return!

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James Dammeier
The white wine mussels are my favorite. The best Italian fine dinning in The Woodlands. Around since 1989! I can tell why. Live music Friday and Saturday, bartenders are great. Love the live music with happy hour all night on Saturday.

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Anastasiya Shaposhnik
Delicious real food! Phillip is the best server, he knew the menu by heart, recommended perfectly. We had the filé mignon, carbonara and lasanha, everything was just great!

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Craig McMichael
What a great hidden gem. Everything at this place was wonderful, from the flavor of the food to the top-level service of the staff. Great interior space. If you are there, make sure to try the lobster bisque.

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Brianna Whitehead
Great experience fast service and waiter was well versed on foods. Will come again.

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Jamie M.
Our first time dining here and we loved it! The atmosphere was quite cozy. Perfect for date night.

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Deanna Brzowski
The food here is amazing. I had the lasagna and omg it was delicious. I didn’t even need a togo box. The service was also great. I noticed they removed utensils as soon as we were finished so I assume they have a theft problem with them. The reason they got 3 stars on atmosphere is because the carpet in the small meeting room where we ate was horribly disgusting! Everyone’s shoes were gross and sticky afterwards. YUCK!!

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Jennifer Bales
Food was great.

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