IL Pizzaiolo – Indiana Township Menu – Glenshaw, PA

Type : Italian restaurant

Location : Glenshaw, PA

Based on 280 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Takeout

IL Pizzaiolo - Indiana Township 15116

Address:
3405 Harts Run Rd, Glenshaw, PA 15116

Phone: (412) 767-0700

Website:

Social Profile:

Hours

Wednesday 4–9:30 PM
Thursday 4–9:30 PM
Friday 3–10 PM
Saturday 3–10 PM
Sunday 12–8 PM
Monday Closed
Tuesday 4–9:30 PM

Menu

Pizza
Margherita Pizza
San marzano d.o.p. Tomatoes, fresh mozzarella, pecorino romano, basil, extra virgin olive oil.
$16.00
Margherita Doc Pizza
San marzano d.o.p. Tomatoes, mozzarella di bufala, parmigiano, basil, extra virgin olive oil.
$18.00
Marinara Pizza
San marzano d.o.p. Tomatoes, fresh garlic, sicilian oregano, basil, extra virgin olive oil.
$14.00
Quattro Formaggi Pizza
Fresh mozzarella, asiago, fontina, gorgonzola, extra virgin olive oil.
$18.00
Prosciutto E Arugula Pizza
Fresh mozzarella, fresh cherry tomatoes, prosciutto di parma, arugula, parmigiano, extra virgin olive oil.
$21.00
Panna Pizza
Fresh mozzarella, cream, parmigiano, prosciutto cotto, wild mushrooms, extra virgin olive oil.
$21.00
Stracciatella Pizza
Stracciatella di burrata, fresh cherry tomatoes, sicilian sea salt, basil, extra virgin olive oil, prosciutto di parma.
$22.00
Bianca Pizza
Fresh mozzarella, ricotta di bufala, parmigiano, extra virgin olive oil.
$18.00
Diavola Pizza
San marzano d.o.p. Tomatoes, fresh mozzarella, spicy salami napoletano, calabrian chili, pecorino romano, basil, extra virgin olive oil.
$18.00
Salsiccia E Rapini Pizza
Fresh mozzarella, sweet fennel sausage, rapini, pecorino romano, extra virgin olive oil.
$19.00
Salsiccia Pizza
San marzano d.o.p. Tomatoes, fresh mozzarella, sweet fennel sausage, pecorino romano basil, extra virgin olive oil.
$18.00
Funghi Pizza
San marzano d.o.p. Tomatoes, fresh mozzarella, wild mushrooms, pecorino romano, basil, extra virgin olive oil.
$18.00
Calzone
Ricotta di bufala, fresh mozzarella, prosciutto cotto, salami, fresh tomatoes, parmigiano, tomato sauce, either fried or baked.
$18.00
Montanara Pizza
Fried pizza finished in wood-fired oven, san marzano d.o.p. Tomatoes, fresh mozzarella, parmigiano, basil.
$16.00
Bandiera Pizza
Italian flag of marinara, bianca, prosciutto and arugula.
$21.00
Salumiera Pizza
Fresh mozzarella, mortadella, prosciutto cotto, salami, italian salad.
$22.00
Antipasto
Arancini
Sicilian and neapolitan fried rice balls.
$10.00
Panzarotti
Neapolitan fried potato croquettes.
$10.00
Zucchini Fritti
Fried zucchini.
$10.00
Polpette
Meatballs, marinara, pecorino romano.
$12.00
Pepperoni Ripieni
Stuffed banana peppers with polenta and marinara.
$12.00
Antipasto Misto
Prosciutto di parma, salami, caciocavallo, caciotta, parmigiano, roasted peppers, olives, fagioli.
$22.00
Insalata Misticanza
Mixed greens, tomatoes, roasted peppers, olives, carrots, red wine vinaigrette with parmigiano or gorgonzola.
$6.00
Insalata Cesare
Romaine, gaeta olives, parmigiano, white anchovy.
$6.00
Insalata Caprese
Mozzarella di bufala, tomatoes, basil, extra virgin olive oil.
$16.00
Insalata Tritata
Chopped salad with romaine, radicchio, tomatoes, provolone, salami, olives, peppers, peperoncini, ceci, vinaigrette.
$18.00
Cozze
Fresh prince Edward island mussels either marinara or impepate style.
$12.00
Vongole Posillipo
Fresh manilla clams, garlic, oil, white wine, san marzano tomatoes.
$16.00
Vongole Oreganata
Baked clams.
$12.00
Calamari Fritti
Fried calamari.
$12.00
Pasta
Spaghetti Pomodoro
San Marzano tomatoes, garlic, extra virgin olive oil, basil.
$19.00
Ravioli Caprese
Fresh ricotta, fresh mozzarella, parmigiano, marinara.
$22.00
Gnocchi Sorrentina
Potato gnocchi, mozzarella di bufala, marinara, parmigiano.
$22.00
Gnocchi Verde
Ricotta and spinach gnocchi, butter, parmigiano, sage.
$23.00
Tagliatelle Bolognese
Traditional meat ragu of Emilia-Romagna with parmigiano.
$19.00
Rigatoni Disgraziata
Eggplant, san marzano tomatoes, basil, toasted bread crumbs, ricotta salata.
$19.00
Linguine Vongole
Manilla clams, garlic, extra virgin olive oil, white wine, parsley.
$26.00
Linguine Marechiaro
Mussels, clams, branzino, san marzano tomatoes, white wine, garlic, extra virgin olive oil, calabrian chili.
$28.00
Cavatelli Rapini
Sweet fennel sausage, rapini, garlic, white wine, extra virgin olive oil, pecorino romano.
$21.00
Spaghetti Amatriciana
Guanciale, san marzano tomatoes, white wine, pecorino romano, calabrian chili.
$19.00
Tortelloni
Filled with fresh ricotta, mascarpone, swiss chard in parmigiano cream sauce.
$22.00
Cappelletti
Filled with mortadella, prosciutto di parma, pork, parmigiano in tomatoes, butter, sage.
$22.00
Penne Rosa
Butter, marinara, cream, parmigiano.
$18.00
Paglia E Fieno
Spinach and egg tagliatelle, peas, prosciutto di parma, butter, cream, parmigiano.
$22.00
Tordelli Patate
Half moon pasta filled with potato and cheese, garlic, oil, wild mushrooms, parmigiano.
$22.00
Rigatoni Marinara
Marinara with meatballs or sweet fennel sausage.
$19.00
Al Forno
Parmigiana Melanzane
Baked eggplant, fresh mozzarella, marinara, parmigiano, basil.
$22.00
Lasagne Bolognese
Spinach and egg pasta, bolognese meat sauce, bechamel, parmigiano.
$22.00
Cannelloni Amalfitana
Spinach and ricotta filling with marinara and bechamel.
$22.00
La Verdure
Antipasto Napoli
Assorted seasonal vegetables prepared fresh daily.
$16.00
Secondo
Pollo Cacciatore
Chicken, tomato sauce, white wine, red & yellow peppers, wild mushrooms, herbs.
$24.00
Pollo Agrumi
Chicken with orange and lemon juice, white wine, herbs, fresh tomato and cucumber salad.
$22.00
Osso Buco
Braised veal shanks with risotto milanese.
$32.00
Branzino
Sea bass, roasted vegetables, salmoriglio sauce.
$30.00
Vitello Milanese
Breaded, pan fried veal chop with mixed greens and tomato salad, parmigiano.
$36.00
Vitello Valdostano
Veal scaloppine, marsala, prosciutto di parma, wild mushrooms, fontina.
$32.00
Il Ragu
Ragu Napoletano
Traditional slow cooked ragu napoletano of san marzano tomatoes, onions, red wine, beef braciole, sweet fennel sausage and meatballs with paccheri pasta.
$26.00
Dolci
Delizia Al Limone
Sponge cake filled with fresh lemon pastry cream, limoncello and whipped cream.
$8.00
Cannoli
Hand-made cannoli shell filled with sweetened ricotta, ground pistachio, chocolate shavings and maraschino cherry.
$7.00
Tiramisu
Sponge cake soaked with espresso, liquor, layered with zabaglione, imported mascarpone and cocoa powder.
$7.00
Gelato & Sorbetto
Assorted flavors.
$9.00
Beverages
Espresso $3.00
Cappuccino $4.00
Americano $3.00
Doppio $4.00
Macchiato $4.00
Caffe Latte $4.00

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Bill Harker
IL Pizzaiolo is a great Italian restaurant with many different fantastic dishes. We got the arancini, Caesar salad, and wood fired margherita pizza. The service was great and the atmosphere was relaxing. For a full review check out the link to my blog in my bio!

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David Riggio
Good food, the staff were all super friendly and the indoor atmosphere is nice. Food prices were ok to me but drink prices seemed a little high ($15 for a mixed drink). We’ll be back to explore more menu items.

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Sheila Bundick
WOW the first Italian restaurant we experienced in the Pittsburgh area that was clean, inviting, and had authentic food. We started with some drinks, their espresso martini is good. I can’t say enough about Sean who was our bartender and server. A huge shoutout to Sean, the nicest person who accommodated my confusing requests.

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Coleman Knabe
We’ve been a few times after the post-covid reopening and we have always been impressed. Arancini, zucchini fritters, salads, sea bass, shrimp scampi, eggplant Parm, pizzas – you can’t go wrong. Large portions!

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Omid Fotuhi
Such an magical experience. They did here is beyond delicious, and consistent each time, but it’s the feeling that you’re at home when dining here that makes it all so very special. I can’t of say how enough good things about how much we enjoyed the food our dinner here to celebrate my wife’s 40 birthday. The staff, especially Kate, treated us so well. Thank you a thank you thank you!!!! We can’t wait to dubs with you again soon.

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Dan McKinney
Amazing place. It’s nice to see the Indiana township one is reopened.

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DoReMi Fabrications
Awesome wood fired pizza and Italian food. They make all their own pasta as well. Bolognese was exceptional, noodles cooked perfectly. We ended up getting 3 different pizzas, margherita, salsiccia, and montanara. Each distinctively different and delicious. The lasagna with sausage was outstanding. The San marzano tomato sauce was perfect. Even the bread was well made. Would have been nice if the olive oil for the bread had been infused with herbs. Our server was very pleasant and efficient. The restaurant itself looks like nothing special on the outside but beautiful on the inside. Tastefully elegant without going overboard. There is a bar as well as outdoor seating with an outdoor fire place.

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Jim Rosswog
The food is good, the atmosphere is great, but it is incredibly slow. Everything from waiting to be seated for our reservation, to getting waited on, to actually getting food is slow. Eating dinner here takes at least 2hrs.

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PG T
Great food. Loved the wedding soup and salmon entrée. Pizza and grilled vegetables are both excellent. Friendly service.

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Google Reviewer
This establishment features the best of the best ingredients locally sourced fresh and flown in straight from Italy. Truly something here for everyone. Don’t think just of the off the charts delicious woodfire pizza, Il Pizzaiolo is so much more than that. The Antipasto Napoli features a delightful mix of perfectly seasoned and grilled vegetables for the vegan and gluten-free diner. As General Manager Jason B. Grant explained, the buffalo mozzarella, burrata and ricotta are flown in fresh from Italy. I had the pleasure of experiencing the light as a feather, homemade spinach and ricotta stuffed Tortellini in a light cream sauce. These cloud-shaped morsels virtually floated off the plate. And of course, you should not forgo tasting the generous meal-sized Tutto Polpette (meatballs) appetizer. Sarah Kennedy, the master mixologist, applied her craft skillfully, with her signature Basil Pear Martini. All in all, a real gem located in the hills of O’Hara Township. Certainly deserves a 10 star rating!

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