Dr. Field Goods Kitchen Menu – Santa Fe, NM

Type : Restaurant

Location : Santa Fe, NM

Laid-back destination for creative, sustainable New Mexican cuisine & local brews on tap. Based on 387 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Takeout

Dr. Field Goods Kitchen 87501

Address:
187 Paseo De Peralta, Santa Fe, NM 87501

Phone: (505) 471-0043

Website: https://drfieldgoods.com/

Social Profile:

Hours

Tuesday 11 AM–8:30 PM
Wednesday 11 AM–8:30 PM
Thursday 11 AM–8:30 PM
Friday 11 AM–8:30 PM
Saturday 11 AM–8:30 PM
Sunday Closed
Monday Closed

Menu

Starters and Lite Fare
Roasted Mushroom Soup $4.50
Soup Of The Day
Green Chile Stew
A classic New Mexican pork stew topped with New Mexico sharp cheddar cheese and fresh cilantro served with a warm flour tortilla		 $5.00
Chips
Choose from the following: minguiche (cotija cheese melted with jalapeño and habanero peppers); fire roasted salsa (tomatoes, jalapeños, onions, garlic, lime & cilantro); dry fire salsa (guajillo chile, ancho chile, New Mexico red chile, onions, garlic & tomatoes); fresh guacamole (avocado, lime, garlic, onion & cilantro)		 $2.00
Dips
Choose from the following: minguiche (cotija cheese melted with jalapeño and habanero peppers); fire roasted salsa (tomatoes, jalapeños, onions, garlic, lime & cilantro); dry fire salsa (guajillo chile, ancho chile, New Mexico red chile, onions, garlic & tomatoes); fresh guacamole (avocado, lime, garlic, onion & cilantro)		 $5.00
Fish Tostada
Grilled fresh fish, pinto beans and fresh cabbage salad topped on a crispy corn tortilla		 $8.00
Roasted Vegetable Arancini
Deep fried risotto balls with roasted veggies, served with marinara and topped with melted house made mozzarella		 $7.50
Quinoa Salad
Red and brown quinoa, sprouted grain, fresh mint, and raw root vegetables tossed in sherry vinegar and olive oil		 $8.00
Dr. Field Goods Handmade Onion Rings
Smother in red or green chile and cheese for an additional $3		 $7.00
Patatas Bravas
With your choice of red or green chili aioli and sharp cheddar cheese. Chile cheese fries that stay crunchy		 $9.00
Black Mussels
1lb. of black mussels wood fired in a house made red curry sauce with toasted peanuts, coconut, and New Mexican gremolata served with fresh bread		 $15.50
Sandwiches and Mains
Onion Naan Bread With House Cured Salmon
Onion Naan bread topped with hummus and thinly sliced cured salmon then finished with fresh greens, radishes, and cream fraiche		 $14.50
Vegetarian Steak Salad
House made vegetarian steak pan roasted in the wood oven served with a fresh green salad and a caramelized onion jam. Make it a sandwich topped with cheese served with field good potatoes for an additional $2		 $12.50
Fish And Chips
Two fresh fish filets battered and fried, served in a potato skin shell with a creamy malt vinegar cabbage salad		 $11.50
Tacos Of The Day
Three soft corn tortillas with today’s selection of filling
New Mexican
Our signature sandwich, green chile rubbed & smoked pulled pork topped with sharp cheddar cheese, green chile and an apple jicama slaw served with field good potatoes		 $13.50
Steak Sandwich Au Poivre
Wood fired black pepper crusted steak with crunchy broccoli, creamy horseradish served with a Brandy green peppercorn dipping sauce and field good potatoes		 $15.50
Bad Ass BLT
Ground 9 Oz bacon patty sandwich roasted in a wood fired oven with mayonnaise, local tomatoes and lettuce served with field good potatoes		 $13.50
The Goat Torta
Local goat barbacoa, refried beans, fresh apples, cabbage tossed in a honey habanero hot sauce, house made habanero goat cheese spread pressed sandwich served with field good potatoes		 $15.50
La Mont Buffalo Burger
La Mont buffalo burger (8 oz.) roasted in a wood fired oven to order topped with cheese served with field good potatoes. Add bacon, guacamole, mushrooms, green chile, fried farm fresh egg or whatever else you can think of $1.50 each		 $15.50
The Skinny Burger
Three skinny 2oz. New Mexico beef patties topped with American cheese, field good sauce, fresh tomatoes, shaved red onions, and lettuce served with field good potatoes. Add as many patties as you want for an additional $1.50 per patty		 $13.50
Breakfast Burrito
House made breakfast sausage, potatoes, eggs, pinto beans wrapped in a flour tortilla and smothered in choice of red or green chile		 $12.50
Vegetable Stuffed Handheld Burrito
Sautéed Cabbage, fennel, beets, onions, fresh cilantro, carrots, quinoa, and a touch of green chile wrapped inside a flour tortilla		 $10.50
Steak Frites
Marinated wood fired flat iron steak served with field good potatoes		 $18.50
El Pato Loco
Duck confit, cashew butter, orange marmalade, fresh bosc pears, and an arugela onion salad served on a house made potato Kaiser roll		 $17.50
Wood Fired Pizza
Pizza De Gallo
Dr. Field Good’s version of a New Mexican margarita pizza: diced tomatoes, onion, garlic, jalapenos, smoked mozzarella topped with New Mexico gremolata		 $16.00
Pizza Margarita
Fresh local heirloom greenhouse tomatoes, house made fresh mozzarella and basil topped with extra virgin olive oil		 $14.00
Wood Fired Cheese Pizza
Toppings $1.50 each: carmelized onions, fresh garlic, anchovies, pickled red onions, red onions, pepperoni, mushrooms, tomatoes, basil, Kalamata olives, green chile, extra sauce		 $13.00
Enchiladas – Baked to Order, Served Piping Hot!
Green Chile Vegetarian Enchiladas
New Mexico green chile, a local white cheese blend and fresh seasonal vegetables		 $14.00
Green Chile Chicken Enchiladas
Local free range chicken, New Mexico green chile and a local white cheese blend		 $17.00
Red Chile Buffalo Enchiladas
Local free range buffalo, New Mexico red chile, and a local white cheese blend		 $16.00
Xmas Enchiladas
Best of both worlds: one half green chile chicken and one half red chile buffalo		 $16.00
Desserts
Truffle Plate
Red chile chocolate truffle rolled in a sweet paprika and dusted in powdered sugar, green chile chocolate truffle rolled in pepitas and powdered sugar, milk chocolate truffle rolled in milk chocolate cocoa powder and a milk chocolate truffle with roasted piñon and salted toffee rolled in sugar		 $7.00
Bread Pudding
Raisins, piñon nuts, fresh caramel, Chantilly cream		 $7.00
Crème Brulee
Ask your server for today’s flavor		 $8.00
Fresh Beverages
Cucumber Mint Infused Water
Muddled cucumber and mint finished over ice water		 $2.50
Iced Tea
We have a rotating selection provided by The Tea House. free refills		 $3.50
Fresh Orange Soda
Fresh squeezed orange, simple syrup, soda water		 $4.00
Orange Creamsicle
Fresh squeezed orange, vanilla cream, simple syrup, soda water		 $4.00
Fresh Ginger Ale
muddled ginger, fresh squeezed lemon, simple syrup, soda water		 $4.00
Funaro Soda
Fresh squeezed orange, simple syrup, muddled ginger, soda water		 $4.00
Cherry Vanilla Cream Soda
muddled amarena cherries, vanilla cream, simple syrup & soda water		 $4.50
Lemonade/Limeade
fresh squeezed lemon or lime, simple syrup, water		 $4.00
Cherry Lemonade/Limeade
Muddled farmers market strawberries, fresh squeezed lemon or lime, simple syrup water		 $4.50
French Press Coffee
Provided by Iconik Coffee		 $3.50
Hot Tea
We have a rotating selection provided by The Tea House		 $3.50

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Menu Photos

Photo Gallery

Reviews

S. Charles Smith
It was pretty good food, but it could have been a bit warmer when it was brought out. Reasonably quick service and very friendly servers. The atmosphere is ok, very loud, though. Nonetheless, it’s a good place for dinner. Quite popular. Oh yeah, the ice tea is very weak. Tastes like water.

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Max Upp
10/10. Love this place. They were pretty busy at dinner but we were seated instantly at the bar. The bartender took great care of us and our drinks and food came out quickly. The drink selection was great and plentiful as was the menu. We were told everything was good so we made sure to get a variety of dishes. We got the fish and chips, the Xmas enchiladas and the house made fettuccine. We were not disappointed. This was some of the best food I’ve had in Santa Fe and it’s now a staple in my book. I will be back!

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Cynthia Driscoll
Our party of 4 was in general agreement, we won’t be back. Local beer on tap was flat. Bartender made a very poor attempt at a basic Tom Collins. Margaritas were OK. Server was fine. Chicken flautas, the dinner “special” was bland, unimaginative and apparently had after effects. Fish & Chips, and burger were OK. Nice outdoor courtyard. Was hoping for a good experience given new management. At best, a work in progress.

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Randi Carter
I would absolutely recommend eating here as they have amazing, spectacular tasting food. I am not just saying this because they have been on an episode of Triple D. We have been to other places that have been on Triple D and they were not that great. This place is wonderfully great however. We went two days in a row because it was that good, and we wanted to try other food from there. I wish that I had tried the pizza while in town, but hopefully next time I will.

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Jennifer Mowery
Chose another place to eat!!! Oh dear where do I start. This was TERRIBLE. I guess two restaurants merged and our waiter was over working and he worked at another restaurant too. (Original Santa Fe bar waiter). He is clearly tired of people, however the waiter behind us sounded chipper and helpful. I found myself trying to listen to him explain the food. The old people of Santa Fe bar are grumpy and irritable. The food was horrible. All the things you go to for this restaurant were GONE. (Fresh soda, fish n chips (only on Friday?!) onion rings) Sad and I wish I knew that before we went. Someone should put that on their website. Save yourself a trip. Go to Chilis, they have better food then this place. And we had to ask for refills and silverware because we only got two forks for four people. I had the street tacos – awful! Kids had chicken tenders which were cold pieces of grilled chicken cut into strips…at least the fries were good. My mom had the trout and she said it was good…thankfully or we would have to leave and go find food for her at another restaurant. Our waiter told us everything was “good”. Not even close! Close it until you fix this!

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Kay Hammock
Had the Santa Fe Cobb Salad. So fresh and full of goodness!!

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Danny DeBruine
Really wanted to love this place , but it was just ok. First off they didn’t have any of their fresh made sodas, which I was looking forward to. Blt with the bacon patty was good, but just didn’t have quite the flavor I was anticipating. Green Chile stew was pretty good. I’d give them another shot if I didn’t live out of town.

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JETS
The green chili stew is SPECTACULAR, the best I’ve ever had. Service is very good and food is made fresh to order. Eat indoors to avoid the sketchiness outside but inside is great!

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Johnae M.
My husband and I were looking for Cubano sandwiches and came here. It was so delicious, we loved them. We also had a great mojito. Our server was a really upbeat guy, friendly. Overall super good, we will definitely be back.

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Kian Kamali
Bring back the old Original menu ASAP. The Santa Fe Bar and Grill Menu is basically a generic vomit inducing cheap Chilis/ Cheesecake Factory. The menu items that were saved from DFG were a few sandwiches that weren’t all that popular in my opinion.

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