Coromandel Cuisine of India Menu – New Rochelle, NY

Type : Indian restaurant

Location : New Rochelle, NY

Local chain serving upscale, traditional Indian dishes in a relaxed, stylish setting. Based on 473 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Coromandel Cuisine of India 10801

Address:
464 North Ave, New Rochelle, NY 10801

Phone: (914) 235-8390

Website: http://coromandeltogo.com/

Social Profile:

Hours

Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–9 PM
Monday 11 AM–9 PM

Menu

Appetizers-Prarambham
Quail Masala
quail marinated with yogurt, ginger, garlic, ground spices and grilled in a tandoor oven		 $7.95
Lasuni Gobi
from the himalayan rim, mini cauliflower flowerets tossed with garlic, tomato sauce and green herbs		 $6.25
Tawa Ruyyalli
bay crab meat and shrimp tossed with onions, tomatoes, and a blend of spices, from andhra pradesh		 $9.95
Vegetable Bhajia
an assortment of vegetable fritters (eggplant, potato, cauliflower, onions)		 $4.95
Bhuna Jhinga
tiger shrimps cooked with onion, tomatoes and ground spices		 $9.95
Murgh Tikka Nawabi
a creamy, gently spiced chicken kebab flavored with mace and white pepper, a mughlai specialty		 $7.95
Kheema Samosa
spiced ground lamb stuffed in a delicate indian pastry		 $5.50
Masala Dosa, Mysore Dosa
from coromandel coast, rice crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar		 $10.95
Achari Scallop
fresh scallop flavored with pickle, mustard seed, curry leaves and kalonji		 $8.95
Baingan Burani
eggplant seasoned with mint, tamarind and yogurt		 $5.50
Chicken Malai Kabab
cubed chicken breast marinated in yogurt, white pepper, saffron and spices		 $7.95
Ragada Patties
spiced potato patties, layered with chickpeas and herbs, a street snack from delhi		 $6.50
Calamari Coromandel
from the coromandel coast, calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves		 $8.95
Vegetable Samosa
an all time favorite from punjab, a pastry stuffed with spiced potatoes and green peas served with tamarind sauce		 $4.95
Coromandel’s Shaam Savera
spinach and cottage cheese dumplings served with a tangy tomato honey sauce, chef’s signature special		 $6.25
Coromandel Platter
an assortment of kalmi kebab, murgh tikka, sheekh kebab, malai kebab and kheema samosa		 $10.95
Soups and Sides
Mulligatawny Soup
lentils and vegetable soup, the best known soup of india		 $4.50
Hot Pickle
hot lime and mango pickle		 $2.50
Raita
yogurt and cucumber relish, oh it cools		 $2.95
Desi Pyaz
onions, lemon and green chillies dusted with chat masala, on indian favorite accompaniment to the meal		 $2.25
Nimma Rasam
south indian hot and sour soup made with tomato, tamarind, herbs and spices		 $4.50
Mango Chutney
sweet mango relish		 $2.95
Coromandel Salad
fresh garden vegetables and chickpeas tossed with delicate southern spices, served with our chef’s special dressing		 $5.95
Tandoori
Ghustaba
new zealand lamb chops cooked in a tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables, a kashmiri specialty		 $21.95
Tandoori Chicken
the ‘king of kebabs’; tandoori chicken is the best known indian delicacy and the best way to barbecue chicken		 $12.95
Satrangi Kebab
medley of chicken, lamb, shrimp and lamb chop		 $20.95
Shrimp Malai Kebab
jumbo shrimp marinated in yogurt, ginger, white pepper and saffron, a moghul specialty		 $18.95
Seafood Tandoor
medley of shrimp, fish and scallops from the tandoor oven		 $19.95
Samundari Toofan
succulent cubes of fresh fish delicately marinated and cooked in tandoor oven		 $17.95
Sheekh Kebab
fresh ground lamb with cumin, coriander, mint and cilantro, grilled in a tandoor		 $15.95
Chicken Tikka
chunks of chicken breast marinated with yogurt, herbs and spices		 $14.95
Tandoori Shrimp
jumbo shrimp marinated in yogurt, lemon juice and spices		 $18.95
Chicken-Murgh
Kaada Roast
quail cooked with red onions, tomatoes and ground spices		 $16.95
Sagwala Murgh
chicken chunks cooked in a delicately spiced spinach gravy, a punjabi specialty		 $14.95
Chicken Tikka Masala
an all time favorite from punjab, breast of chicken broiled in tandoori oven and then cooked in a creamed tomato curry sauce		 $14.95
Kori Nilgiri
tenders of chicken sauteed with green masala and spices cooked in nilgiri green sauce		 $14.95
Melagu Kozhi Chettinad
the ‘deviled chicken’ in a black peppercorn sauce, from the chettiar’s kitchen		 $14.95
Kodi Vepudu
andhra specialty chicken tossed with onions, ginger, garlic, chilli and curry leaves in a spicy dry masala sauce		 $14.95
Chicken Khorma
chicken cooked in mildly spiced, curried, creamy cashew sauce with a dash of saffron, from the moghul dynasty		 $14.95
Doi Murghi
lightly curried chicken flavored with cilantro, freshly ground coriander and yogurt		 $14.95
Dingri Methi Murgh
chicken sauteed with onion, peppers, mushroom, tomatoes and fenugreek leaves		 $14.95
Chicken Madras
chicken chunks cooked in a hot coconut curry, red chilli and mustard seeds		 $14.95
Andhra Chilli Chicken
butter fried chicken tenders with peppers, tomatoes, onions and andhra spices		 $14.95
Chicken Vindaloo
a goan specialty, hot and tangy sauce with potatoes		 $14.95
Lamb-Gosht
Lamb Pasanda
lamb cooked in a creamy cashew and almond sauce, from the moghul emperors’ table		 $15.95
Rogan Josh
a traditional lamb curry with tomatoes, from the state of uttaranchal		 $14.95
Salli Boti
from the parsi fare, lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes		 $15.95
Mirapakaya Mamsam Koora
tender pieces of lamb cooked in spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger, from the deccan region		 $14.95
Lamb Mappas
a kerala lamb preparation cooked with red onion, ginger, curry leaves and coconut milk		 $15.95
Lamb Saag
lamb cooked in a delicately spiced spinach gravy, a punjabi specialty		 $15.95
Kadhai Champ
home style marinated lamb chops cooked with freshly ground spices and herbs		 $21.95
Uppu Kari
lamb cooked with whole shallots, garlic and curry leaves, a tamilnadu favorite		 $14.95
Lamb Phaal
lamb cooked with a blend of chillies, onions, tomatoes and spices, very popular in england		 $14.95
Seafood-Machli
Dahi Dhani Jhinga
fresh prawns cooked with organic yogurt, coriander and spices, from the bengal bay		 $18.95
Manglorean Prawn
black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves, from the coast of karnataka		 $18.95
Meen Moilee
fish cooked with coconut milk and kerala spices (a classic kerala fish preparation)		 $17.95
Nellore Chapala Koora
spicy fish curry from nellore, prepared with chillies, poppy seeds and sesame seeds, an andhra delicacy		 $17.95
Kolmino Patio
this parsi shrimp patio is rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze		 $18.95
Prawn Balchao
prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices, a goan delicacy		 $18.95
Pudugai Eral Varuval
bay fresh prawns cooked dry with onions, coriander and flavorful spices		 $18.95
Kerala Fish Curry
fish simmered in a tamarind, ginger curry sauce		 $17.95
Vegetarian-Sabji
Avial
potatoes, carrots, yam, banana, eggplant and squash cooked with curd and coconut paste, tempered with cumin and curry leaves, a kerala brahmin delicacy		 $11.95
Kadhai Paneer
homemade cheese sauteed with onions, peppers, tomato and fenugreek in ground spices		 $12.95
Aloo Gobi Ambotik
potatoes and cauliflower cooked in a mildly spiced sour masala		 $11.95
Bhindi Do Pyaza
fresh okra cooked with onions, ginger, tomatoes, herbs and spices, a north-western specialty		 $11.95
Navratan Khorma
a assortment of vegetables cooked in a mildly spiced creamy cashew and almond sauce, a kashmiri specialty		 $11.95
Chole Peshwari
chickpeas and potatoes cooked in peshwari style		 $11.95
Malai Kofta
vegetable and cheese dumplings served in a mild cashew and almond sauce, a gujarati favorite		 $11.95
Bagara Baingan
baby eggplant cooked with sesame seed, tamarind, coconut and spices		 $11.95
Saag
delicate spinach cooked with paneer of chickpeas		 $11.95
Tarkari Paddartha
selected vegetables cooked with garlic, coconut and red chilli		 $12.95
Dalchi Khumb Kadhai
mushrooms and kidney beans flavored with fenugreek and coriander, finished with an exotic tomato onion sauce, a north indian favorite		 $11.95
Aloo Dum Banarazi
potato stuffed with paneer, nuts and vegetables cooked in spiced tomato gravy		 $12.95
Paneer Khurchan
grated paneer cooked with onion and peppers in a tomato creamy curry sauce		 $12.95
Bombay Aloo
potatoes tossed in tempered cumin, mustard seeds, red chillies and kadai spices with fresh coriander and tomatoes		 $11.95
Aloo Gobi Palak
cauliflower, potatoes sauteed with ginger, garlic and spices in a mild spinach gravy, a delhi delicacy		 $12.95
Dal Coromandel
lentil of the day		 $7.95
Rice-Chawal
Biriyani
layered saffron basmati rice and curried lamb or chicken or shrimp stew cooked in a traditional way, very popular in muslim and parsi weddings, (add $3.00 for shrimp)		 $14.95
Breads-Roti
Naan
traditional punjabi bread baked in tandoor		 $3.25
Tawa Paratha
multi-layered whole wheat bread lightly grilled on a griddle		 $3.95
Onion Kulcha
naan stuffed with onion, peppers and cilantro		 $3.95
Garlic Naan
naan bread seasoned with minced garlic and cilantro		 $3.95
Peshwari Naan
naan stuffed with nuts, raisins, and paneer		 $4.50
Aloo Paratha
paratha filled with spiced potatoes		 $4.25
Kheema Naan
naan bread stuffed with spiced ground lamb		 $4.50
Poori
a puffed unleavened whole-wheat bread		 $4.25
Chapati
whole-wheat bread grilled on a griddle		 $3.25

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Reviews

Melanie Burgos
I’ve never been, my husband always brings me take out. Let me tell you , their food is authentic, the chicken madras is my absolute favorite, my hubby gets the lamb with spinach. The garlic nan is bomb! The vegetable samosas are uniquely made with the flakey crust and the tamarind dipping sauce. The food is even amazing on the reheat. Please don’t ever change your recipes.

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Blooming Haven
Go here! Pretty impressive. Great service, great food! Found another gem! Preferred their Chicken Tikka and Naan to Neha’s. Generally the food was as tasty as it looks, worth a visit.

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Reshma Josekidangan
I had the pleasure of dining at Coromandel Cuisine of India in Darien and it was an unforgettable experience. The restaurant has a beautiful ambiance and the staff were incredibly friendly and attentive. The food was outstanding, especially the Lasuni Gobi – it was perfectly seasoned and cooked to perfection. I also enjoyed the Chicken Tikka Masala and the Garlic Naan, which were both flavorful and delicious. The portions were generous and the prices were very reasonable for the quality of the food. Overall, I highly recommend this restaurant to anyone looking for authentic and delicious Indian cuisine. I can’t wait to go back and try more dishes!

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Corinne
Went here for the first time for a birthday dinner and found out their was no dining in; the pictures for the business that show a dining area are of their old location – so be aware jic you want to eat there! Grabbed take out instead and the saag paneer was great.

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david k
Fantastic! I have been all over the US and have eaten Indian cuisine from all over. I gotta say.. this was incredible. Very friendly and helpful. I asked for suggestion and what we ate was great! Chili pita bread on piont chicken Masala perfect spice. Great Job!!

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Angela H
This is our first time time dining here as we were in search of a decent Indian restaurant in the Bronx / Westchester area. As we entered the restaurant, we were greeted by Ray’s music, the guitarist, who plays on Wednesdays. The staff was friendly and seated us promptly. We had flatbreads in a basket with onions, tamarind sauce, and the green sauce to accompany it. Our waiter was polite, attentive, and helpful with menu recommendations. The food came out promptly and was tasty. While we were dining, we had the opportunity to listen to Ray play requests on his guitar. Overall, we had a good time and will definitely be back to try the rest of the menu.

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bkd brwnie
I absolutely love this place. I ordered on grubhub and asked for special customization and they hit the spot perfectly. Very flavourful and tons of options to choose from.

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Jason Kaufman
Likely the best Indian food in town. We’ve had food from them many times and we’re never disappointed. The vindaloo is incredible!

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Joseph Berne
Got delivery. Came incredibkg quickly, well packed, and very high quality food. One of the very best Indian places around.

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Mark Gooden
The food here is consistently good. Easily one of my favorite WC restaurants. The quality of ingredients and service are excellent. One dish typically comes with delicious basmati and is enough for at least 2 meals so it’s a great value for the money as well. My favs are bhinda, tikka masala, butter chicken, and korma.

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