Kousine Fort Lauderdale Menu – Fort Lauderdale, FL

Type : Peruvian restaurant

Location : Fort Lauderdale, FL

All-day dining on Peruvian classics including vegetarian dishes in bright cafe digs or outdoors. Based on 783 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Kousine Fort Lauderdale 33304

Address:
841 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304

Phone: (954) 787-5364

Website:

Social Profile:

Hours

Saturday 10:30 AM–10 PM
Sunday 10:30 AM–9 PM
Monday

(Labor Day)
 10:30 AM–9 PM

Hours might differ
Tuesday 10:30 AM–9 PM
Wednesday 10:30 AM–9 PM
Thursday 10:30 AM–9 PM
Friday 10:30 AM–10 PM

Menu

CEVICHE & TIRADITOS
Ceviche Clasico
Catch of the day, aji limo, sweet potato, cancha and choclo.		 $22.00
Ceviche Vegetariano
Shimeji mushroom, cauliflower, cucumber, tomato, avocado and radishes in artichoke sauce.		 $18.00
Ceviche Kousine
Tuna, aji amarillo and passion fruit, nori, avocado cucumber and sesame seeds.		 $24.00
Ceviche Mixto
Catch of the day, shrimp and calamari, rocoto, sweet potato, cancha and choclo.		 $24.00
Ceviche Pulpo Al Olivo
Sliced octopus, calamari, olive oil, botija olive aioli.		 $22.00
La Copa
Catch of the day, seafood, aji limo, rocoto, fried calamari, cancha and choclo.		 $28.00
Ceviche Trio
Three kinds of ceviche: Clasico, Kousine and Mixto.		 $42.00
Tiradito Nikkei
Seared Ahi tuna, passion fruit, sesame seeds, daikon and carrot pickle, nikkei aioli.		 $22.00
Tiradito Bicolor
Sliced catch of the day, rocoto and aji amarillo passion fruit leche de tigre, sweet potato, cancha and choclo.		 $22.00
Tiradito Lobster & Salmon
Lobster claw meat, sliced salmon, jalapeño and avocado leche de tigre , sliced fresh beets and choclo.		 $30.00
APPETIZERS
Papa A La Huancaina
Assorted peruvian marble potatoes, huancaina sauce, egg, botija olives.		 $13.00
Choritos A La Chalaca
Steamed mussels, chalaca sauce.		 $17.00
La Causa
Tuna tartar, crispy fried shrimp, aji amarillo potato layer, avocado, cherry tomatoes and rocoto cream.		 $22.00
La Causa Vegetarian
Shimeji mushrooms, red beet and cauliflower, aji amarillo potato layer, avocado, cherry tomatoes and rocoto cream.		 $18.00
Causa De Pulpo Al Olivo
Octopus with botija olive sauce, aji amarillo potato layer, avocado, topped with crispy calamari rings.		 $24.00
Pulpo & Calamari Saltado
Sliced octopus and squid on the wok, anticuchera sauce, botija aioli, chimichurri sauce, potatoes and salad.		 $22.00
Empanadas
Two fried shrimp or beef empanadas with salsa chalaca and house aioli.		 $12.00
Pork Belly Bao Buns
Three chinese bbq pork, daikon radish pickle, served in steamed bao buns.		 $18.00
Fried Yucca A La Huancaina
Deep fried yucca with rocoto huancaina sauce, dried botija olive y queso fresco.		 $13.00
Jalea
Deep fried shrimp, calamari, mussels, fish, fried yucca served with chalaca sauce, avocado choclo, rocoto aioli and tartar sauce.		 $28.00
Fried Calamari
Deep fried calamari, fried yucca, onions and home made tartar sauce.		 $15.00
Conchas Marineras
Seared scallops topped with seafood in anticuchera sauce, rocoto aioli, choclo and cancha.		 $32.00
ANTICUCHOS
Chicken
Two chicken skewers topped with chalaca sauce. Served with choclo and assorted potatoes.		 $18.00
Fish
Two fish skewers topped with chalaca sauce. Served with choclo and assorted potatoes.		 $20.00
Beef
Two beef skewers topped with chalaca sauce. Served with choclo and assorted potatoes.		 $20.00
Shrimp
Two shrimp skewers topped with chalaca sauce. Served with choclo and assorted potatoes.		 $20.00
Sampler
Sampler of chicken, beef, fish and shrimp skewer topped with chalaca sauce. Served with choclo and assorted potatoes.		 $36.00
SALADS
Quinoa Caprese Salad
Quinoa, pesto dressing, cherry tomatoes, burrata cheese, green salad, balsamic reduction.		 $16.00
Ensalada Criolla Con Pollo
Grilled chicken, sliced tomatoes, avocado, carrots, beets, boiled egg over mix greens, homemade dressing.		 $18.00
SEA
Arroz Con Mariscos
Peruvian style seafood paella, shrimp, mussels, and calamari amd salsa criolla.		 $26.00
Pescado A Lo Macho
Deep fried fillet white fish topped with shrimp, calamari and mussels in aji panca creamy sauce.		 $26.00
Plancha Marina
Stir fried shrimp, calamari, octopus, mussels anticuchera sauce, marble potatoes and chimichurri sauce.		 $32.00
Pasta Marina
Sauteed shrimp, calamari and mussels in peruvian yellow pepper, white wine and parmesan creamy lobster sauce. Over spaghetti.		 $32.00
Parihuela
Peruvian style seafood soup with fish, mussels, shrimp and calamari in lobster broth.		 $30.00
Quinoto Con Salmon
Creamy corn and quinoa rissotto style, pan-fried salmon topped with chorrillana sauce.		 $26.00
Seabas Kousine
Pan-fry seabass, stir-fry seasonal vegetables in aji panca, ginger and coconut milk .		 $36.00
EARTH
Tacu Tacu De Lomo Saltado
Lomo saltado served with rice and beans cake.		 $26.00
Burger A Lo Pobre
Beef hamburger, cheddar cheese, fried egg, lettuce, tomatoes. Served with fries.		 $19.00
Pan Con Chicharron
Crispy pork belly, fried sweet potatoes, rocoto aioli and salsa criolla, served with French fries.		 $18.00
Picante De Vegetales
Sauteed seasonal vegetablesin aji amarillo, mint and white wine creamy sauce. Served on top crispy peruvian native potatoes.		 $18.00
PERUVIAN ASIAN
Sopa Wantan De La Calle Capon
Wonton soup, egg noodles, sliced bbq pork, shrimp and bok choy.		 $18.00
Chaufa Aeropuerto
Peruvian style bbq pork fried rice, topped with shrimp, egg open face omelet and daikon radish.		 $21.00
Quinoa Chaufa
Stir fried quinoa with seasonal vegetables, soy sauce, fried egg, seasonal salad.		 $18.00
Kam Lu Wantan
Stir fried shrimp, bbq pork, beef and chicken. Seasonal vegetables, pineapple, daikon radish, fried wontons and sweet and sour sauce.		 $34.00
Camarones A La Plancha
Stir fried shrimp with seasonal vegetables in spicy soy and chili garlic sauce.		 $32.00
KIDS MENU
Chicken Tenders
Deep fried chicken or fish tenders with French fries.		 $14.00
Fish Tenders
Deep fried chicken or fish tenders with French fries.		 $14.00
Salchipapa
Sliced hot dog and French fries.		 $13.00
Chaufa De Pollo
Peruvian style chicken fried rice.		 $14.00
DESSERT
Manjar De Quinoa $10.00
Choco Lucuma $10.00
Lucuma Mousse With Chocolate Cake $10.00
Peruvian Style Chocolate Cake $10.00
Baked Creme Brulee French Toast $10.00
Passion Fruit Cheese Cake $10.00
Suspiro Limeño $10.00
BREAKFAST
Beach Breakfast
Two eggs any style served bacon and pancakes.		 $14.00
Egg White Omelette
Served with sautéed mix greens, shimeji mushrooms and tomatoes. Roasted potato or fresh fruit and toast.		 $14.00
Scramble Eggs
Served with sautéed mix greens, shimeji mushrooms and tomatoes. Roasted potato or fresh fruit and toast.		 $14.00
Salmon Croissant
Toasted croissant with scrambled eggs, salmon, cream cheese and scallions.		 $14.00
Quinoa Omellete
Quinoa, eggwhite, cherry tomatoes, bacon topped with mix greens and burrata cheese.		 $16.00
Buttermilk Pancakes
With crystallized ginger butter and puree maple syrup.		 $13.00
French Toast Julienne
Thickly sliced housemade bread with pure maple syrup.		 $13.00
Baked Crème Brulee French Toast
With fresh strawberry sauce and crème anglaise.		 $13.00
PERUVIAN BREAKFAST
Pan Con Chicharron
Deep fried pork belly, sweet potato, salsa criolla, baguette bread, served with mix green salad.		 $17.00
Parmesan Chicken Toast
Creamy parmesan chicken toast, two sunny side up eggs and avocado.		 $16.00
Stir Fried Steak Omelette
With onions, tomato, soy sauce, mozzarella and roasted potato.		 $18.00
Tamal
Chicken or pork with salsa criolla. Served with bread.		 $12.00

… View more

Menu Photos

Photo Gallery

Reviews

NANI S
Totally in love with the flavors of this restaurant. I had a reservation elsewhere for my birthday and decided to cancel it as soon as I tried the food here. The attention is absolutely good. Peruvian food is my favorite and this place simply met all my expectations.

… more

James yim
Small hole in the wall place with best Peruvian food ever. Service was ok but at the end they said, they can’t take Amex card … it was only card we had since we just walked over from the beach. They eventually took it.

… more

G Monet
I LOVE THIS PLACE! A Florida must. The food is so fresh and well put together. The pickled onions, BUSSIN. I wish they sold it in jars. The chicken flavors were spot on. I love how crunchy yet tender the calamari was. The ceviche was sooo fresh, flavorful and unique. I would love to return to try other items.

… more

julie tackett
This is the best food I have ever eaten in my life!! They have the seasoning on point for absolutely everything we had! You will not be mad about coming here and your taste buds will be oh so happy plus…you are on the beach!! Absolutely beautiful!

… more

Bobby Furedi
The food was amazing. However, the waitress we had was not the most attentive. Took forever to take our order bring us our drinks and food and check. We wish we had gotten the other waiter because he was on top of it consistently with his two tables. We were one of her two tables as well.

… more

rhonda g
Looked like a hole in the wall, but reviews were great. So glad we ate here. We all tried very different things, and everything was delicious.

… more

Tatiana Rodriguez
Amazing food! Lunch/ dinner. Very beautiful place and on the beach! Definitely worth the try. My first time trying Peruvian good and I am not disappointed. 10/10!!! I had the tallarines Verdes beef.

… more

Veronique Eichler
We had a truly magical dining experience at Kousine and I highly recommend it to anyone in search of a unique foodie restaurant.

… more

Vicente Francisco Tolozano
The food was delicious. The price are ok. The place is a little small but ambient is nice. Our waitress was very helpful and nice also .

… more

Fabio Lupis
I liked the food, wasn’t bad, but the mussels on my arroz con mariscos, were all closed, so basically had no mussels. I mean.. you’re adding 4 mussels to a dish, make sure your customers get open mussels that are made to eat.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch