Somni NY Tapas Menu – Monroe, NY

Type : Tapas restaurant

Location : Monroe, NY

Somni Tapas Restaurant & Bar proudly offers authentic cuisine from a variety of countries, including a robust tapas menu ideal for sharing. Even more than scrumptious meals, the brothers offer their guests an opportunity to escape into their own dreams of relaxation, friendship, and family.

Based on 332 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Somni NY Tapas 10950

Address:
590 NY-208, Monroe, NY 10950

Phone: (845) 395-9943

Website:

Social Profile:

Hours

Tuesday Closed
Wednesday 3–9 PM
Thursday 3–9 PM
Friday 3–10 PM
Saturday 12–10 PM
Sunday 10:30 AM–9 PM
Monday Closed

Menu

TAPAS
DUCK CIGAR
Duck confit and coleslaw; served with passion fruit dipping sauce
$9.00
EMPANADAS
Pulled chicken, spinach, and mozzarella cheese in a whole wheat pastry; served with chipotle cream and avocado cream
$7.00
LOBSTER PAPER RICE ROLL
Lobster meat, julienne carrots, rice noodles, basil, and avocado; served with tamarind sauce
$12.00
MAPLE-GLAZED SLAB BACON
Maple-glazed slab bacon slow-cooked for 12 hours; served with chile maple syrup sauce
$7.00
RISOTTO BITES
Served with fig puree, prosciutto, and balsamic sauce
$9.00
SOMNI SHRIMP
Firecracker shrimp with habanero turmeric aioli
$11.00
STEAMED BUNS (GF)
Slow-cooked short ribs, pickled shallots, micro cilantro; served with grain coffee black pepper sauce
$12.00
KOBE SLIDERS
Caramelized onions, tomato, gouda cheese, special sauce
$18.00
TUNA TACOS
Bluefin tuna, green apple coleslaw, napa cabbage, and habanero aioli
$10.00
RAW BAR
LITTLENECK CLAMS (1/2 DOZEN) (GF)
Served with sherry, shallots mignonette sauce and cocktail sauce
$16.00
MARKET OYSTERS IN HALF SHELL (1/2 DOZEN) (GF)
Served with sherry, shallots mignonette sauce and cocktail sauce
$21.00
CEVICHE MIXTO (GF)
Boiled and chilled Octopus, Shrimp, Heirloom tomatoes juice, fresh horseradish
$18.00
SHRIMP CEVICHE (GF)
Boiled and chilled Shrimp, Heirloom tomatoes juice, fresh horseradish
$16.00
SHRIMP COCKTAIL (GF)
Boiled and chilled Jumbo Shrimp served with cocktail sauce
$18.00
SOMNI’S PLATTER (GF)
Dozen oysters, 2.5 lb lobster, 1/2 dozen littleneck clams, shrimp and tuna tartar
$145.00
STARTERS
GRILLED OCTOPUS (GF)
Charred Spanish octopus, chorizo, cannellini beans, and fennel salad
$19.00
WATERMELON SALAD (GF)
Locally sourced watermelon, heirloom tomatoes, wild arugula, shaved shallots, goat cheese foam, lemon vinaigrette
$13.00
TUNA TARTARE (GF)
Diced tuna with habanero aioli, mango relish, crispy shallots, and plantain chips
$18.00
CRISPY SHRIMP BISQUE $16.00
COLOSSAL LUMP CRAB SALAD (GF)
Blue star colossal lump crab meat, honeydew, cherry tomato pickles, avocado, macho salad, kaffir lime, ginger vinaigrette
$26.00
BABY GEM CAESAR (GF)
Herb crouton, lemon emulsion
$12.00
HOUSE SALAD (GF)
Seasonal mixed greens, shaved carrots, radish, English cucumber, sugar snap peas, palmitos, sherry vinaigrette
$9.00
PORTUGUESE CRUSTED CALAMARI
Corn-crusted calamari with chipotle aioli
$14.00
TRADITIONAL GUACAMOLE
Avocado, cilantro, jalapeño peppers, fresh lime juice, corn tortilla chips
$14.00
BEET SALAD (GF)
Baby red and golden beets, turmeric mousse, wild arugula, goat cheese, toasted walnuts, and champagne vinaigrette
$11.00
STEAMED MUSSELS (GF)
Rhode Island steamed mussels with coconut milk, chipotle, and grilled garlic crostini
$14.00
FLATBREAD MEDITERRANEAN
Warm Mediterranean flatbread; served with smoky baba ganoush, tzatziki, and hummus
$17.00
A LA CARTE ENTREES
BURNED DOWN KEBAB (GF)
Kebab, yellow jasmine rice, crunchy red onions, sumac dill salad, mediterranean sauce
$26.00
DUCK BREAST (GF)
Long Island duck breast, duck confit wild rice, brussels sprouts, cranberry compote, pomegranate glaze
$30.00
HANGER STEAK (GF)
Grilled hanger steak, kaffir lime chimichurri sauce, summer kidney potatoes, wild green salad, cabrales cheese, tamarind vinaigrette
$26.00
AIRLINE CHICKEN BREAST (GF)
Celery root puree, baby carrots, cauliflower, chicken jus
$24.00
DRY-AGED CHEESEBURGER
Dry-aged ground beef burger, white cheddar cheese, caramelized onions, pickles, heirloom tomato, special sauce; french fries
$25.00
SLOW-COOKED SHORT RIBS
Braised short ribs with sautéed spinach, cipollini onions, truffle foam potatoes, and balsamic jus
$29.00
PAN SEARED BRANZINO (GF)
Broccoli rabe, roasted fingerling potatoes, roasted peppers, chive oil
$28.00
PAELLA VALENCIANA
Bomba rice, chorizo, chicken, mussels, shrimp, saffron
$29.00
LINGUINI CLAMS
Little neck clams, chopped fresh herbs, white wine sauce
$18.00
PAN-SEARED SCALLOPS (GF)
Seared scallops with wild mushroom risotto, baby cauliflower, asparagus, brussel sprouts, and pomegranate glaze
$31.00
MOQUECA (GF)
Stew of mussels, clams, shrimp, fish, scallops, coconut rice
$32.00
ATLANTIC SALMON
Pan roasted salmon, cauliflower puree, asparagus, fingerling potato, baby carrots, shallots beurre blanc sauce
$24.00
RED MEAT | MARKET PRICE
T-BONE (24 OZ.)
NEW YORK STRIP (12 OZ.)
PORTERHOUSE (24 OZ.)
RIBEYE (20 OZ.)
TOMAHAWK STEAK (40 OZ.)
SIDE DISHES | $7
GREEN ASPARAGUS
BROCCOLI RABE
CREAMED POTATOES
SWEET CORN PUREE
MAC & CHEESE
RICE YELLOW & WHITE
BRUNCH MENU
GRILLED CHEESE
Served with french fries
$8.00
EMPANADAS
Pulled chicken, mozzarella cheese, chipotle. Spinach, mozzarella cheese, ricotta cheese, whole wheat pastry; chipotle cream.
$7.00
TRADITIONAL GUACAMOLE
Avocado, cilantro, jalapeno peppers, fresh lime juice; corn tortilla chips
$14.00
PORTUGUESE CRUSTED CALAMARI
Corn-crusted calamari with chipotle aioli
$13.00
MIXED GREEN SALAD (GF)
Seasonal mixed greens, shaved carrots, radish, English cucumber, sherry vinaigrette
$8.00
MADE-TO-ORDER OMELET (GF)
Take your pick: spinach, mushrooms, tomatoes, red peppers. grilled onions, swiss cheese, mozzarella cheese, cheddar cheese; breakfast potatoes, salad
$13.00
SOMNI EGGS BENEDICT (GF)
English muffin, avocado, roasted tomatoes, poached eggs, chipotle hollandaise sauce, roasted potatoes, and green salad
$14.00
SHORT RIBS EGG BENEDICT
English muffin, slow-cooked short ribs, grain coffee black pepper sauce, poached eggs, chipotle hollandaise sauce; breakfast potatoes, green salad
$15.00
FRITTATA (GF)
Baby spinach, egg whites, roasted tomatoes, and goat cheese; served with grilled crostini
$12.00
ATLANTIC SALMON
Pan Roasted salmon, cauliflower puree, prosciutto, brie, poach egg, pomegranate glaze
$22.00
DULCE DE LECHE FRENCH TOAST
French Toast with dulce de leche, seasonal berries
$15.00
BRUNCH FLATBREAD
Mozzarella cheese, red pepper feta cheese mousse, scallions, bacon, breakfast potatoes, and a fried egg
$11.00
GRILLED CHIPOTLE CHICKEN SANDWICH
Grilled chicken breast, lettuce, tomato, mozzarella cheese, and chipotle mayo; french fries
$16.00
POACHED LOBSTER (GF)
Poached Lobster, scrambled eggs, hollandaise sauce
$26.00
SHRIMP & GRITS (GF)
Grilled jumbo shrimp, fresh grits, asparagus, shrimp jus
$19.00
STEAK FRITTES (GF)
7 oz. hanger steak, french fries, chimichurri sauce
$21.00
CRAB MAC & CHEESE (GF)
Blue Star jumbo crab meat with trio-cheese sauce
$16.00
DRY-AGED CHEESEBURGER
Dry-aged ground beef burger, cheddar cheese, caramelized onions, heirloom tomato, bacon, a sunny-side-up egg
$17.00
SIDE DISHES | $6
APPLEWOOD BACON
BREAKFAST POTATOES
FRENCH FRIES
GRITS
BOTTOMLESS BRUNCH | $30
BLOODY MARYS
MIMOSAS
SCREWDRIVERS
MARGARITAS
SANGRIAS (RED/WHITE)
BELLINIS
DRAFT BEER
SIGNATURES
SOMETHING ON THE WHEY
Cucumber-infused Hendrick’s gin, elderflower, yuzu, prosecco
$14.00
NEVER TOO OLD
Bulleit bourbon, clove-citrus syrup, angostura bitters, orange bitter
$15.00
HEAVEN ON THE GREEN
Titos vodka, green chartreuse, base-pumpkin seed syrup, lemon
$14.00
NO PAIN, NO GAIN
Zhumir Pecho Amarillo, apple cider mix, simple syrup, lemon juice, lulo fruit puree, persimmon
$13.00
BLUSHING GENTLEMEN
Maker’s Marks, mama liquor, pomegranate juice, cocchi de Torino rosso, lemon juice
$14.00
GIMME AGAVE
Casamigos Blanco tequila, hibiscus-citrus, Madhava agave, Grand Marnier
$14.00
KIWI CRUSH
Bacardi rum, kiwi, lime juice, midori, simple syrup
$13.00
TROPICAL LAKE
Ketel One vodka, coconut rum, passion fruit shrub
$14.00
SOMNI STAPLES
SOMNI SANGRIAS
RED SANGRIA Dry red wine, fresh citrus fruits, spirits WHITE SANGRIA Riesling wine, fresh fruits, spirits
$10.00
MARGARITAS & MOJITOS
Passion Fruit, Mango, Pineapple, Strawberry, Coconut, Spicy Tamarind
$9.50
FROZEN MARGARITAS & PINA COLADA
Passion Fruit, Mango, Pineapple, Strawberry, Coconut
$9.50
CORONARITA $16.00
ON TAP
STELLA ARTOIS $6.50
BLUE MOON $6.00
GUINNESS $7.50
FLAT TIRE $6.50
MEGABOSS IPA $7.50
SAMUEL ADAMS SEASONAL $6.50
BY THE BOTTLE
BUD LIGHT $5.00
COORS LIGHT $5.00
MODELO ESPECIAL $6.00
CORONA $6.00
HEINEKEN $6.00
MICHELOB ULTRA $5.00
WHITE CLAW HARD SELTZER (CAN)
(Mango, Lemon, Blackberry)
$6.00
AFTER-DINNER SIPS
BANANA CREAM PIE
Jameson, banana, coconut cream, Baileys, cinnamon
$9.00
ESPRESSO MARTINI
Vodka, Kahlúa, espresso, simple syrup
$14.00
LIMONCELLO
Lemon, Grey Goose vodka, sugar
$10.00
CAPPUCCINO $4.50
COFFEE $3.00
LATTE $4.50
ESPRESSO $4.00
ICED CAPPUCCINO $5.00
ICED COFFEE $3.25
ICED LATTE $5.00
DESSERTS
PISTACHIO BAKLAVA
Phyllo-dough pistachios roll, yuzu syrup, pistachio ice cream
$9.00
CHOCOLATE LAVA CAKE
Valrhona dark chocolate with vanilla ice cream
$10.00
ICE CREAM
Vanilla, pistachio, or red velvet
$6.00
SKILL BREAD PUDDING
Cabrales blue cheese, maple dates caramel sauce, vanilla ice cream
$9.00
SOMNI DEEP FRIED ICE CREAM
Red Velvet Revival wrap in homemade dough, blueberry sauce
$10.00
SORBET
Raspberry, lemon, or orange
$6.00
RED
DOMAINE SAINT ANDÉOL CAIRANNE L’EXCELLENCE 2016
Rhône, France
$70.00
CHÂTEAU RIO TAILHAS 2015
Saint-Émilion Grand Cru, France
$120.00
POMAR DE BURGOS CRIANZA 2016
Ribera del Duero, Spain
$60.00
GRATAVINUM 2?R PRIORAT 2018
Catalonia, Spain
$95.00
SERNA IMPERIAL RIOJA GRAN RESERVA 2016
Rioja, Spain
$105.00
PAGO DE CARRAOVEJAS 2016
Ribera del Duero, Spain
$130.00
RIOJA CRIANZA TEMPRANILLO GARNACHA 2016
Rioja, Spain
$11.00
DONATELLACINELLI CHIANTI SUPERIORE DOCG 2018
Tuscany, Ital
$14.00
SUBSOIL CABERNET SAUVIGNON 2018
Columbia Valley, Washington
$14.00
LOGOS II CABERNET SAUVIGNON 2019
Navarra, Spain
$12.00
CAMPET SAINT MARIE PINOT NOIR 2019
Languedoc-Roussillon, France
$13.00
CHÂTEAU MORON LAFITTE BORDEAUX SUPÉRIEUR 2016
Bordeaux, France
$13.00
WHITE & ROSE
COSMIC GRATITUD SAUVIGNON BLANC 2019
Penedès, Spain
$13.00
CORAL DO MAR ALBARIÑO 2020
Rías Baixas, Spain
$13.00
LA VIS DIPINTI PINOT GRIGIO 2018
Trentino-Alto Adige, Italy
$11.00
SUBSOIL CHARDONNAY 2019
Columbia Valley, Washington USA
$10.00
RESS J. BAUMER RHEINHESSEN RIESLING 2018
Rheingau, Germany
$11.00
CHÂTEAU MONTAUD CÔTES DE PROVENCE ROSÉ 2020
Provence, France
$12.00
SPARKLING & CHAMPAGNE
WYCLIFF BRUT V
California
$9.00
PARÉS BALTÀ CAVA BRUT
Penedès, Spain
$11.00
VEUVE CLICQUOT YELLOW LABEL BRUT
Champagne, France
$125.00
MOËT & CHANDON IMPÉRIAL
Champagne, France
$135.00
MOËT & CHANDON ROSÉ IMPÉRIAL
Champagne, France
$150.00
MOD SÉLECTION ROSÉ VINTAGE 2008
Champagne, France
$195.00
MOD SÉLECTION RESERVE 2008
Champagne, France
$160.00

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Order and Reservations

Reservations: opentable.com

Reviews

alana sanchez
My mom and I came here for brunch, it was the most incredible brunch I’ve ever had actually. Atmosphere is beautiful and intimate with lovely music choices. I felt like I left monroe. Perfect for any special event occasions with lovely outdoor access. The French toast was to die for. We cleared our plates… and the omelet was perfect.

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Zaid Anaid
A few words about this place. It’s overpriced. The service is great. The atmosphere was amazing. Love the acoustic music, our server was very attentive and nice. She refilled our waters almost immediately which we loved. But the food was not so good nor were we happy about the bill. In total we paid 73$ (not including tip). We ordered steak, a cheese burger, Mac and cheese and empanadas. I do not recommend the empanadas. They were 8$ for 2 that were 2 in long. Very tiny compared to other places. The burger buns are basically solid English muffins and were difficult to chew and the steak were very chewy and too small. The area that this restaurant is located has NO SERVICE. They have wifi but you need to ask for a wifi password which we didn’t need but if we did it’s very inconvenient. Especially since they advertise that if you write a review you can get a free desert. For the most part we will not be going back simply because we felt like we paid too much for less than average meals.

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Delia Clarke
I went there for brunch with a friend and the food was good but I didn’t love the drinks unfortunately. The Bloody Mary needed some work and the Bellini wasn’t orange-some type of other flavoring. I had the eggs Benedict with potatoes and they were filling. My friend got the empanadas which were small so you need at least 2 portions. Server was very nice and helpful!

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Hell Hound (MC)
Manuel is fantastic! Very engaged and service oriented. The vibe is chill…if you’ve been to South America, you know the atmosphere. Highly recommend! The fatback is amazing!

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Corine Jennifer (CJ)
Held a surprise birthday dinner here for my husband without having ever been. My decision was entire off of the excellent reviews and they completely exceeded my expectations. Tera was so nice and easy to work with, her communication was impeccable and they were so accommodating. This restaurant goes above and beyond to make sure your experience is a great one. They even personalized the menu! Their drinks are fun and creative, the food is absolutely delicious, the back patio is beautiful and their service is excellent. I can’t wait to go back and actually see the rest of the restaurant. Thank you all for a great and memorable evening!!!

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Michael Joseph
This place has the potential to be a great restaurant. The Asian Halibut, Braised Short Ribs, and Grilled Octopus all achieved excellent flavor. Empanadas were very delicious and addicting. Cocktails were on point and tasted well but we’re small portioned compared to the price point. Service was friendly but there was a few mix ups and there appeared to be communication gaffes with menu interpretation. Restaurant setting was very nice but was surprised to see it empty. The Spanish style paella was good except they missed on the mussels. Guacamole and chips was very good but was very small portioned compared to the price point. Tiradito was lack luster and didn’t seem to be a traditional dish. I commend this restaurant for not having typical items on the menu and offer a nice uniqueness. I definitely will be back again and continue support this restaurant. I think things will only improve and get better.

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– “‪Sgt. Chaos‬” –
Attended this place for brunch. The host was quick to greet us and ask us our seating preferences. They have outdoor patio seating, as well as indoor seating either at the dining room or by the bar.

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Cody Jock (CrowHawk006)
Amazing food! The Chef came out and talked to us about the menu. It was an awesome experience and will definitely be back!

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Jelani Sargeant
The staff at Somni were friendly, prompt, and knowledgeable. The restaurant is clean and has a very nice ambiance from the table decor, to music, to the lighting. Great menu with plenty of options to choose from. 10/10 would recommend. Jennifer was awesome, great service!

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Sunny Siu
Their Tapas are excellent, the dining room is gorgeous, staff/owner/chef were all friendly, polite and super accommodating. If I had to recommend one dish it had to be the Grilled Octopus. Not sure if it’s actually on their menu but they made a mini lava cake for my wife’s birthday and it was a killer!

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