The French Gourmet Menu – San Diego, CA

Type : Restaurant

Location : San Diego, CA

The French Gourmet has catered for San Diego businesses, families and individuals since 1979 and has continuously been voted “Best French Restaurant in San Diego” year after year. We specialize in various styles of menus, cuisine, and service. We know what works and will guide you in making your event both delicious and successful. We are experts in creating memorable, personalized events, as well as gala fundraisers, corporate and University events, holiday celebrations, celebration of life memorials, and wedding receptions.

The French Gourmet provides full service corporate catering to many departments at UCSD, Scripps Institute of Oceanography, SDSU, The San Diego Business Journal, CSU, Qualcomm, Catholic Dioceses of San Diego, The Bi

This bistro, bakery & wine shop lures locals for homemade goodies & chic, European-style decor. Based on 714 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

The French Gourmet 92109

Address:
960 Turquoise St, San Diego, CA 92109

Phone: (858) 488-1725

Website:

Social Profile:

Hours

Friday 7 AM–9 PM
Saturday 7 AM–9 PM
Sunday 7 AM–9 PM
Monday

(Labor Day)
7 AM–7 PM

Hours might differ
Tuesday 7 AM–7 PM
Wednesday 7 AM–9 PM
Thursday 7 AM–9 PM

Menu

Brunch
Eggs Benedict #1
Toasted ciabatta, Pork Belly, Poached Eggs, Hollandaise & breakfast potatoes
$16.00
Eggs Benedict #2
Toasted sourdough, avocado, tomato, poached eggs, hollandaise & breakfast potatoes
$17.00
French Gourmet Toast
House made brioche, cinnamon egg batter, fresh berries, sabayon, ganache
$16.00
American In Paris
Two eggs any style, thick cut maple glaze bacon, breakfast potatoes, ciabatta toast
$16.00
Baked Eggs Provençale
Tomato Concasse, roasted red pepper, eggplant, two eggs, chevre & mixed greens
$14.00
Avocado Toast #1
Multigrain bread, Chevre, tomatoes, poached egg & mixed greens or breakfast potatoes
$16.00
Avocado Toast #2
Multigrain bread, boursin, smoked salmon, chives & mixed greens or breakfast potatoes
$17.00
Croissant Breakfast Sandwich
Toasted croissant, two fried eggs, prosciutto, Swiss cheese, arugula, tomato & breakfast potatoes
$15.00
Steak & Eggs
Flat iron steak, two eggs any style, béarnaise sauce & mixed greens or breakfast potatoes
$21.00
FG Quiche
Your choice of Lorraine, Spinach or Mushroom & Swiss with mixed greens
$12.00
Escargots À La Bourguignonne
Half dozen escargots broiled in garlic-herb butter
$10.00
Paysan Salad
Frisée, baby arugula, pear tomato, lardon, poached egg & champagne vinaigrette
$15.00
The ½ Pound Hamburger
All natural California grass-fed beef patty on our homemade bun with baby arugula, tomato & caramelized onions, FG special sauce & Fries
$15.00
Parmesan Truffle Fries
Hand-cut Kennebec French fries, parmesan cheese, parsley and black truffle with aioli
$11.00
Moules Provencale
Black mussels, Spanish chorizo, shallots, garlic, white wine, thyme & pomme frites
$17.00
Charcuterie Plate
Four Cured meats and pates, fig baguette crisps, olives, chutney, marcona almonds
$16.00
Fromage Plate
Three artisan cheeses, fig baguette crisps, olives, chutney, marcona almonds
$14.00
Combination Fromage & Charcuterie $28.00
French Dip
Shaved prime rib, caramelized onions, Swiss cheese, Au Jus & pomme frites
$16.00
Salmon Dijonnaise
Pan Roasted, Dijon, citrus, tarragon, Puy lentils, blistered tomato, baby arugula
$21.00
Croissant $6.00
Almond Croissant $7.00
Twice Baked Apple & Caramel Croissant $7.00
Pain Au Chocolat $7.00
Valentine’s Day Prix Fixe
Sterling Royal Caviar Toast
House Pâté, & Smoked Salmon Deviled Egg
New Orleans Crab Cake
Caper Remoulade, Frisse, Chives
Escargots À La Bourguignonne
Half-Dozen Escargots Broiled in Garlic Herb Butter
Lobster Bisque
Sherry, Cream, Lobster
Soupe À L’oignon
Truffle Cheese Gratinée
Oven Roasted Tomato Crostini
Aioli, Rosemary Olive Bread. Vegan option available
Caesar Salad
Romaine, parmesan, cherry tomatoes, croutons
Burrata Salad
Heirloom tomatoes, balsamic, burrata, arugula pesto, candied walnuts
Pomegranate Sorbet
Oven Roasted Duck Breast
Wild rice, Blackberry sauce
Salmon En Croûte
Puff pastry, Potatoes Pave, Dill Velouté
Crab Stuffed Shrimp
Risotto, mascarpone, parmesan, blistered tomatoes
Baked Dijon-Crusted Rack Of Lamb
Potatoes Pave, Baby Carrots, Beet Purée
Pan Seared Diver Scallops
Marbled Potatoes, Cherry Tomatoes, Beurre Blanc
Ratatouille Pasta
Balsamic Reduction. Vegan sub quinoa
Classic Beef Wellington
Seared with Fresh Mushroom Duxelles, Wrapped in Puff Pastry Served With Potatoes Pave, truffle demiglace
Surf & Turf
+$20. 4 oz Maine Lobster Tail & 5 oz Filet Mignon, Marbled Potatoes, Bernaise or Green Peppercorn Sauce
Prime Rib
12 oz. Prime Rib, Marbled Potatoes, Au Jus
Chocolate Martini
Chocolate Mousse, Ganache, Fresh Berries, Heart Macaron
Strawberry Napoleon
Flaky Puff Pastry with Custard and Strawberries
Heart Cake To Share
With Dark Chocolate Hazelnut Mousse
Raspberry Crème Brûlée
Raspberry custard
Cocktail Menu
French 75
Tanqueray, simple syrup, fresh lemon juice, brut sparkling wine
$12.00
French Flower
Tanqueray, St. Germaine, simple syrup, fresh lemon juice, blackberries, mint
$14.00
Vanilla French Martini
Vanilla Stoli, Chambord, pineapple juice, lemon juice
$14.00
Cognac Fraîche
Courvoisier VS, fresh lemon juice, honey simple syrup, fresh strawberry, sparkling rosé
$14.00
The French Negroni
Aperol, Lillet Blanc, Tanqueray
$14.00
Strawberry Basil Martini
Tito’s, fresh lemon juice, simple syrup, fresh strawberries, basil
$14.00
Cucumber Cooler
Tito’s, Aperol, honey simple syrup, fresh lime juice, fresh cucumber
$13.00
The French Connection
Lillet Blanc, Courvoisier VS, honey simple syrup, orange & angostura bitters
$14.00
Spicy Frenchman
Espolón tequila, Cointreau, agave, fresh lime & lemon juice, jalapeño
$13.00
Thyme To Relax
Maker’s Mark, fresh lemon juice, honey simple syrup, egg white, thyme
$15.00
Mint Berry Smash
Maker’s Mark, fresh lemon juice, honey simple syrup, blackberries, mint
$15.00
House Sparkling $9.00
House Brut Rosé $9.00
Veuve Clicquot Champagne Brut $16.00
Rosé, Provence $9.00
Chablis, France $14.00
Sauvignon Blanc $11.00
Chardonnay $10.00
Bordeaux, France $12.00
House Red Blend $10.00
Pinot Noir $12.00
Medoc $11.00
Cabernet $14.00
Stone Brewing $12.00
Karl Strauss Brewing $10.00
Coronado Brewing $12.00
Hess Brewing $11.00
Mimosa $9.00
Bottomless Mimosas (2 Hr Max) $20.00
French Gourmet Signature Bloody Mary $14.00
House Champagne Bottle $20.00
Dinner Menu
Artisan Cheese & Charcuterie Board
Chef’s selection of artisanal cheeses, cured meats, pâté, cornichons, pickled garlic and onion chutney
$24.00
Escargots À La Bourguignonne
Garlic, herbs, butter, leeks
$12.00
Bœuf Tartare
Finely chopped filet with capers, shallot dressing, crostini
$16.00
PEI Black Mussels
Creamy chorizo & garlic sauce, grilled lemon, crostini
$15.00
Crab And Shrimp Mac & Cheese
Four cheese blend, mustard crumbs, cavatappi
$18.00
Jumbo Lump Crab Cake
Caper remoulade, arugula, chives
$17.00
Crispy Duck Fat Brussels Sprouts
Smoked onion chutney, parmesan, pickled onions & balsamic reduction. Vegan option available
$15.00
Shrimp Cocktail
Atomic cocktail sauce & lemon oil
$16.00
French Gourmet House Salad
Local baby greens, cucumber, radish, pickled onion, boursin & house champagne vinaigrette
$10.00
Heirloom Salad
Heirloom & cherry tomato, arugula, pesto, burrata, candied walnuts, crostini
$16.00
Kale Caesar Salad
Homemade croutons, Parmesan, grape tomatoes
$12.00
Grilled Filet Mignon
Green peppercorn demi-glace or bearnaise, garlic mash
$45.00
Duck Breast
Mushroom puree, wild rice, organic blackberry coulis
$38.00
New York Strip
12oz black crack pepper crusted New York Strip, potato pave, creamed brandy sauce
$39.00
Dijon Crusted Rack Of Lamb
Housemade beet puree, mustard crumb, potato pave
$40.00
Braised Short Rib Of Beef
Cabernet demi-glace, garlic mash
$32.00
Pasta Chicken Marsala
Wild mushrooms, cream, marsala wine, cavatappi pasta
$29.00
Vegetarian Ratatouille Arrabiatta
Cavatappi pasta, local zucchini, peppers, eggplant, squash, onion. Vegan sub couscous
$26.00
Saturday Weekly Special
Oven Roasted Prime Rib, Garlic Mash
$36.00
Fresh Seasonal Catch
Ask server for details
Shrimp Risotto
Mascarpone, roasted mushrooms, cherry tomatos
$28.00
Seared Scallops
Couscous, lemon oil, tarragon mustard & lemon beurre blanc
$36.00
Fresh Pan Seared Salmon
Whole grain mustard, fresh citrus, tarragon crème, couscous
$28.00
San Diego Restaurant Week Dinner Menu
Escargots À La Bourguignonne
Garlic, herbs, butter, leeks
Steamed Black Mussels
Chorizo, leeks, & garlic, creamy white wine sauce, grilled lemon, crostini
Crispy Duck Fat Brussels Sprouts
Smoked bacon chutney, truffle Reggiano & balsamic reduction (vegan option available)
Soupe À L’Oignon Gratinée
Baked French onion soup, topped with a slice of French bread and melted Swiss cheese
Oven Roasted Half Duck
Raspberry sauce, mixed wild rice
Seared Flat-Iron Steak
Classic Béarnaise, potatoes au gratin
Chicken Marsala
Boneless chicken breast, wild mushrooms, cream, Marsala wine, potatoes au gratin
Vegetarian Ratatouille Arrabiatta
Tagliatelle pasta, local zucchini peppers, eggplant, squash, onion. Substitute mixed wild rice for vegan
Jumbo Shrimp & Grits
whipped mascarpone, Parmesan & arrabiatta
Crème Brûlée
Raspberry Bagatelle
Chocolate Mousse Cake
Green Queen
San Diego Restaurant Week Lunch Menu
Onion Soup Gratinée
Topped with a slice of French bread and melted Swiss cheese
Paysan Salad
Frisée, baby arugula, pear tomato, lardon, poached egg & champagne vinaigrette
Escargots À La Bourguignonne
Half dozen escargots broiled in garlic herb butter
Eggs Benedict #1
Toasted English muffins, Canadian bacon, Poached Eggs, Hollandaise & breakfast potatoes
Eggs Benedict #2
Toasted English muffins, Avocado, Poached Eggs, Tomatoe, Hollandaise & breakfast potatoes
Avocado Toast
Multigrain bread, Chevre, tomatoes, poached eggs & mixed greens or breakfast potatoes
Steak Pommes Frites Or Mixed Green Salad Vinaigrette
Flat Iron steak with bearnaise sauce
Crab Cake BLT Pommes Frites Or Mixed Green Salad Vinaigrette
Brioche bun with sun dried aioli
Steamed Black Mussels Pommes Frites
Chorizo, leeks and garlic, creamy white wine sauce, grilled lemon
Chuck & Short Rib Beef Burger Pommes Frites Or Mixed Green Salad Vinaigrette
Brioche bun, Romesco Aioli, Mixed Greens, Tomato, Grilled Onions, Smoked Gouda
Portobello & Grilled Vegetable Stack Burger Pommes Frites Or Mixed Green Salad Vinaigrette
Zucchini, roasted bell pepper, Chevre & aioli Vegan Stack available with Humus instead of Goat cheese and aioli
Crème Brûlée
Raspberry Bagatelle
Chocolate Mousse Cake
Green Queen
Breakfast & Lunch
Pastry Basket
Perfect for the table! Croissant, pain au chocolate, danish. Served with fruit and your choice of sabayon, chocolate ganache or jam. No side
$9.00
Vegetable Scramble
Sauteed spinach, mushroom, tomato, jack cheese, topped with avocado
$16.00
Steak And Eggs
Flat Iron steak & two eggs any style with bearnaise sauce
$23.00
Avocado Toast
Multigrain bread, Chevre, tomatoes, poached egg
$18.00
American In Paris
Two eggs any style, thick cut brown sugar glazed bacon or carver ham steak
$18.00
Breakfast Burrito
Eggs, potatoes, bacon, and jalapeño jack cheese in a flour tortilla with fresh salsa
$16.00
Croissant Breakfast Sandwich
Toasted croissant, two fried eggs, prosciutto, swiss cheese, arugula, tomato, FG special sauce
$17.00
Baked Eggs Provençale
Tomato Concasse, roasted red peppers, eggplant, and jack cheese
$17.00
Classic
Two poached eggs on toasted English muffins and topped with real Hollandaise sauce & Traditional Canadian bacon
$18.00
Florentine
Canadian bacon with creamed spinach and mushrooms
$19.00
California
Sliced tomato & avocado
$18.00
Florentine
Creamed spinach with mushrooms, ham and topped with real Hollandaise sauce (Available without ham)
$16.00
Ham & Cheese $15.00
Vegetarian
Filled with ratatouille
$15.00
Farmers
Bacon, potatoes, onions, bell peppers and Jack cheese
$16.00
Churro French Toast
Cinnamon sugar, apple cream cheese frosting
$18.00
French Gourmet Toast
House-made brioche, cinnamon, and vanilla egg batter, fresh berries, sabayon, ganache
$16.00
Nutella And Strawberry
Two hand-made crépes with sugared strawberries, nutella and sabayon. Served with fruit
$16.00
Eggs, Ham And Swiss Cheese
Two handmade crépes filled with carver ham, Swiss cheese, scrambled eggs and breakfast potatoes
$16.00
Florentine
Two hand-made crépes filled with ham and creamed spinach and mushrooms, topped with real Hollandaise sauce (available without ham) and breakfast potatoes
$16.00
Hollandaise Sauce $3.00
Brown Sugar Glazed Bacon $7.00
Ham $5.00
Two Eggs $5.00
Fresh Fruit $6.00
Half Avocado-Sliced $4.00
Breakfast Garlic And Parsley Potatoes $5.00
Kennebec Hand-Cut French Fries $6.00
House Or Cesear Salad $6.00
Soupe Ā L’Oignon Gratinée
Onion soup topped with a slice of French bread and melted Swiss cheese
$10.00
Soupe Du Jour $8.00
Escargots Á La Bourguignonne
Half dozen escargots broiled in garlic herb butter
$9.00
House Paté Plate
Cornichons, pickled garlic and onion chutney
$12.00
Jumbo Shrimp Cocktail
Homemade cocktail sauce
$15.00
Truffle Fries $22.00
Chicken Pot Pie
Baked from scratch. Served with your choice of mixed greens vinaigrette, pomme frites or breakfast potatoes
$14.00
The 1/2 Pound Hamburger
All-natural California grass-fed beef patty, our homemade bun with FG special sauce, baby arugula, tomato, and caramelized onions. Served with your choice of mixed greens vinaigrette, pomme frites or breakfast potatoes
$17.00
FG Quiche
Your Choice of Lorraine, Spinach, Mushroom or Chili Verde, Broccoli cheddar. Served with your choice of mixed greens vinaigrette, pomme frites or breakfast potatoes
$14.00
Steak Pommes Frites
Flat iron steak, hand-cut pommes frites, and chimichurri or Béarnaise
$22.00
Moules Provençale
Black mussels, chorizo, shallots, garlic, white wine, thyme and pommes frites
$18.00
Salmon Dijonaise
Baked filet with whole grain Dijon mustard, citrus, tarragon
$24.00
Caprese Salad
Vine ripe tomatoes, fresh mozzarella, basil, arugula, pistachios, balsamic/EVOO
$15.00
Heirloom Roasted Beet Salad
Baby arugula, anjou pear, boursin, pistachio & champagne vinaigrette
$12.00
FG Grilled Caesar Salad
Romaine hearts, croutons, and parmesan cheese with our Caesar dressing
$13.00
Salade Nicoise
Traditional French salad with mixed greens tossed with potatoes, green beans, “genova Tonna” tuna, boiled egg, olives and topped with anchovies (optional)
$19.00
Grilled Chicken Panini
Chicken breast with tomato, basil aioli and creamy fresh mozzarella
$16.00
Grilled Caprese Panini
Vine ripe tomatoes, creamy fresh mozzarella, arugula, basil, and balsamic glaze
$15.00
Vegan Panini
Grilled Vegetables with hummus and balsamic galze
$15.00
French Dip
Shaved roast beef, caramelized onions, swiss cheese, au jus, horseradish cream on a baguette
$18.00
Croque Monsieur
Carver ham, Swiss cheese, béchamel, croissant
$16.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: thefrenchgourmet.comopentable.com

Reviews

Anna Webb
We stumbled on this place and totally had a great afternoon. He ordered the coffee which was traditional French and delicious, and I ordered the bloody Mary. I like mine mild and they accommodated! It had just the right amount of celery seed probably one of the best bloody Mary’s I’ve ever had (and I’ve had a few ). They brought out French bread, which was exactly what you expect from a French bread, crispy on the outside and tender on the inside with sweet cream butte. In addition, we ordered dessert. He ordered the tiramisu, excellent flavor and I ordered the marzipan raspberry cake. Perfect blend of almond marzipan with fresh raspberry filling. The cake was perfectly baked, not too dry not too moist. We will definitely go back again for brunch or dinner at the menu looked wonderful. Great music, service was impeccable and the atmosphere delightful! I highly recommend The French Gourmet.

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Iliana Vera
The French Gourmet was so easy to work with, and our cake came out beautiful! They also provided small desserts for our guests which were just delicious. Trang was absolute delight to work with, she was so patient with me as we had to switch our selections several times and she was most accommodating which is so nice to have throughout the planning process. You will not regret working with this vendor, they were just the best!

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Haylee Jane Monteiro
We had really good expectations from this place. Better definitely did not meet them.

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Diego Lundquist
I came here for my anniversary on their couple date night special. The French Gourmet did not disappoint!! My girlfriend and I were very much impressed with the food and service. Knowing of our special occasion, chief Alberto brought us our food and described in detail their cuisine. My new york strip was to perfection, as was her oven roasted duck breast. Even our salad and desserts were an absolute hit. Our waitress was also very attentive throughout our meal.

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B Rey
We went here during San Diego restaurant week with a reservation. My review is based on that menu and service. The restaurant dining area on the first floor is small because there’s a bakery and wine racks sharing the space. I’m assuming there’s a second floor that we could not see. Parking is street parking and hard to find so make sure to arrive early to find parking. Our server was attentive. Food- Bread with butter before meal was good. Truffle fries tasted good but was overcooked. Escargot was delicious. Steak Pommes Frites was meh. The crust on the steak was too salty and the fries were overcooked. The French dip was good, lots of meat. Dipping sauce was a little on the bland side. Cafe Mocha is good. Cappucino was also good. I looked at the bakery products and I was disappointed visually. They don’t look like your typical French pastries that are presented nice visually (check out the presentation of their cakes and zoom in on the macaron feet) and the price is slightly on the high side ($5.75 for a slice of 1×2 inch chocolate mousse cake). We will not return. There are other San Diego French restaurants and patisseries that are better IMO.

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Tran Lai
My sisters and I went here to celebrate my sister-in-law’s 40th milestone birthday. The food was good and the service was top notch. Definitely will come back.

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Katie Osburn
The escargot was SO yummy! The special was a wonderfully prepared halibut, and a raspberry, dark chocolate amazingness!!! Great way to end my San Diego trip! Attentive server that opened a little early for me to eat! It was wonderful.

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Jose Contreras
Ooh La, La! We ordered a bread appetizer that was the BEST bread ever. The croissant so flaky, cheese very sweet & chocolate chip roll tasty. We also got a bread basket w soft butter. We had an awesome salad w a poached egg & potatoes. We also had delicious cooked veggies in a tomato paste.

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El Henry
So quaint!! Serves all your brunch and goodie needs. Beautiful decor and atmosphere. Parking can be rough on busy days. Great prices!

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Alicia Ji
Patio was perfectly shaded and had just the right amount of breeze! For San Diego Restaurant Week, the $25 lunch was extremely worth it! The appetizers didn’t stand out as much as the entrees & dessert. We especially loved the Raspberry Bagatelle and Eggs Benedict!! The 1/2 Pound Burger and Steak Pommes Frites were also cooked perfectly! Bread basket was delicious too

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