Based on 249 reviews, the restaurant has received a rating of 3.8 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
1149-D Zion Park Blvd, Springdale, UT 84767
Phone: (435) 772-3700
Social Profile: 
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Dave Thornton
The view is priceless. We ordered several items and had kind of a hodgepodge of stuff. The pork belly was the biggest portion I’ve ever seen. The spaghetti was meatless but the kids still ate every bite. We came straight here after a long day of hiking. So I asked if they had a dress code. Happily they said no and we were seated immediately. Matt our waiter was great! A little pricey. But you’re in a tourist spot. So not surprising. Great view I’ll have to say it again. Worth it to just sit and see the mountains.
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Kevin Rayan
The restaurant is nestled in a perfect spot with a majestic view. They didn’t have the ravioli I wanted so I ordered basic spaghetti with marinara sauce. For the price at least offer bread and a side small salad. The selections are not great and honestly I’ve had better for less money. I can’t say I’d eat here again. Service was good but the place is expensive for no reason.
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skyleigh taylor
Like many other people have commented, this restaurant does not rely on repeat business. They lure you in with a stunning view and a beautiful ambiance; however unfortunately the food was not anywhere near the same level as the environment. We had suspicions when walking in and seeing other customer’s plates (chicken parm that appeared to have prepackaged cheese melted over the top and covered in a chunky canned marinara), and our expectations were underwhelmed to say the least. We got the margarita pizza to get started and I will say the crust was very good and appeared to be oven baked, but the positives end there… the sauce was watery causing the crust in the middle to become very soggy, the mozzarella they used was small balled and very scarce, it seemed like the prepackaged ones you get at Costco. There were no tomato slices and the basil was very sparse, leaving a very bland pizza overall. For the worst of all however, our main meal of tagliatelle bolognese came out and destroyed any hopes we had at salvaging this dinner. It the veal and pork were ground and in a watery red sauce that lacked any flavor what so ever, made prior and just poured over stiff noodles. The hamburger helper I made in elementary school had more flavor than this meal. We asked for a refund after 2 bites and thankfully were awarded that. We then paid for our pizza and left to eat our sandwich meat in the car. Would not recommend to anyone.
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Ken Nelson
TLDR: Great views, service, and food. Recommended.
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Greg DeLucia
Surprisingly good for an Italian restaurant right outside of Zion National Park. The veal piccata was good, their twist on Bruschetta was interesting (it was good). The cannoli dessert was delicious. I gave the service only 4 stars as the service started out very well but then once other tables got full it started going down. One of our dessert orders was the mis-heard and when I asked about it the waitress commented “I didn’t hear you order that otherwise I would have brought it” in a slightly snippy tone, then when she brought the correct order her main concern was to update the bill and not even a fake apology was given. Also we had kids with us and asked for extra napkins which seemed to be an unreasonable ask and forgotten about even though she had it in her hand and had to ask for them again and for a “oh here* response. You can see from the pictures that when we sat down for dinner we were the only ones at that time. Overall it was still worth it as all the food was good.
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Joe N
Absolutely best fine dining experience anywhere near Zion National Park. Food was top shelf. Service was amazing with their prompt and courteous staff — all who greeted us with a smile. And the view while dining… AMAZING.
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Veronica Kruger
We initially had doubt about the place due to the reviews, but honestly I’m so baffled, the food is great! Pasta was cooked perfectly! Cocktail is mixed well and our server was great too. You also get this nice view while enjoying the variety of good food. Honestly the best dining experience throughout our 4 days trip.
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Anastasia Bulkley
Absolutely amazing place. The food is outstanding! Finally the steak was cooked to my liking, extra rare. The VIEW is beyond description. We had Matt as a server, he is angelic!!!!!!
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onthegoboomer
We really wanted to enjoy our dining because as we walked by the food smelled so good! We sat at the bar and the bartender was quite flustered and didn’t know anything about the food on the menu. We asked about the ravioli of the day and he had to ask a server who said there was no daily ravioli even though it’s on the menu. We asked about several items and kept getting told they didn’t have it. We ordered two appetizers one of them was the sausage with lentils. I asked for the lentils on the side and he had to go ask about it and was tiled they were out of lentils and it would only be sausage. What was delivered was one piece of custom sausage that was very soft and a spare in over lentils!! So confusing. To order sausage with no lentils and get a sausage patty with spareribs over lentils was to say the least odd. The sausage was mushy soft and the rib was super dry and over cooked but also it just made no sense! The meatballs were ice cold on the inside. We also has a side of crispy Brussels sprouts and there were okay. They made it right by us but again we really wanted to have a great experience and it just wasn’t meant to be. I’m giving a 2 and not a 1 because the sprouts and our cocktail were good and because they honored our complaint.
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Vic Bruno
Let me tell you…Everything was great tonight. Our Waitress Kerry was gracious and professional, it was nice talking to her, and although somewhat pricey, the quality of food was up to par. Lemon sherbet was to die for, served in a wonderful cold plate, Pork Belly was delicious even if the greens were wilted arugula and not broccoli rabe like it said on the menu, the Calamari and Shrimp was ok, but the aioli was delicious. Toscano red wine at 12 dollar a glass and a 12 ounce beer for 8 dollars was also acceptable considering the wonderful décor and the romantic setting.
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