Beeside Balcony Menu – Del Mar, CA

Type : Mediterranean restaurant

Location : Del Mar, CA

Mediterranean & Californian dishes plated in a coastal-chic space with shaded outdoor seating. Based on 506 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Beeside Balcony 92014

Address:
1201 Camino Del Mar # 200, Del Mar, CA 92014

Phone: (858) 481-9889

Website:

Social Profile:

Hours

Friday 11:30 AM–9 PM
Saturday 10 AM–9 PM
Sunday 10 AM–9 PM
Monday

(Labor Day)
 11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM

Menu

Lunch | Starters
Trio Of Dips
Artichoke hummus, tzatziki, spicy htipiti, and toasted pita.		 $19.40
Oysters Côte D’Azur
Half dozen grilled oysters, wilted arugula, garlic, feta, Pernod cream sauce, shallots, lemon, and herb breadcrumbs.		 $20.55
Meatballs
Leg of lamb, onions, San Marzano tomato sauce, feta, mint, basil, and micro thyme.		 $18.25
Crab Cake
Panko crusted blue lump crab, lemon remoulade, arugula, and paprika oil.		 $20.55
PEI Mussels
1 lb. steamed mussels, onions, garlic, lemon, butter, white wine, cream, chili flakes, and toasted country bread.		 $29.65
Salmon Tartare
Sushi grade salmon, lemon remoulade, capers, avocado, toast points, and micro greens.		 $20.55
Octopus Ceviche
Pineapple, red onion, lemon juice, jalapeno, and tortilla chips		 $18.25
Lunch | Greens
BeeYoutiful Bowl
Quinoa, arugula, shaved Brussel sprouts, edamame, garbonzo, kale, cucumbers, red onions, tomatoes, avocado, and lemon vinaigrette.		 $18.25
Arugula & Roasted Beet Salad
Arugula, golden beets, cinnamon walnuts, Goat cheese, champagne vinaigrette, and balsamic glaze drizzle.		 $16.00
Caesar Salad
Romaine, homemade herb crusted baked croutons, shaved parmesan, anchovy olive tapenade, and Caesar dressing.		 $16.00
Beeside Salad
Mixed greens, cucumbers, cherry tomatoes, red onions, Mediterranean olives, feta, and tzatziki dressing.		 $14.85
Lunch | Mains
Beeside Burger
Grass-fed Angus beef, cheese blend, onions, tomatoes, arugula, garlic aioli, fries.		 $21.70
Gyro
Grilled pita, aragula, cherry tomatoes, red onions and tzatziki.		 $18.25
Grilled Feta Cheese
Seared cheese blend, caramelized onions, tomatoes, arugula, balsamic glaze, brioche, and fries.		 $20.55
Crispy Chicken Sandwich
Tempura breast, mango cilantro slaw, pepper jack, sriracha aioli, brioche, fries.		 $20.55
Grilled Rockfish Tacos
Sautéed, mango jicama slaw, avocado, corn tortillas, lemon remoulade, and micro cilantro.		 $20.55
Fish & Frites
Crispy, tempura battered rockfish, rosemary fries, lemon remoulade, and truffle ketchup.		 $20.55
Fjord Salmon
Braised and seared filet, broccolini puree, sautéed baby carrots, and lemon beurre blanc.		 $31.95
Spanish Octopus
Braised and seared, potato fondant, bacon, arugula salad, Feta, red onions, and lemon truffle vinaigrette.		 $34.20
Avocado Toast
Toasted country bread, artichoke hummus, avocado, arugula, red onions, Feta, and lemon vinaigrette.		 $20.55
Shrimp Toast
Country bread, sautéed shrimp, Pernod cream sauce, lemon, wilted arugula, cheese blanket, and arugula salad.		 $22.80
Tofu Quinoa
Herb panko crust, seared, sautéed quinoa, edamame, broccolini, tomatoes, onions, and lime cilantro vinaigrette.		 $29.65
Lunch | Sides For The Table
Feta Fries
Rosemary fries, Feta, and truffle ketchup.		 $12.55
Brussels Sprouts
Shaved, sautéed, bacon, and red onions.		 $12.55
Roasted Beets
Balsamic reduction, spiced walnuts.		 $12.55
Broccolini
Lemon, garlic, and grated Parmesan.		 $12.55
Veggie Risotto
Broccolini, tomatoes, red onions.		 $12.55
Cauliflower & Romenesco
Sautéed, garlic, and almonds.		 $12.55
Truffle Parmesan Fries
White truffle oil, grated parmesan, and truffle ketchup.		 $13.70
Desserts
Baklava Ice Cream Cake
Layered house-made baklava and vanilla ice cream, walnuts, nutmeg, and cinnamon honey drizzle.		 $13.70
Flambeed Bread Pudding
French country bread, vanilla ice cream, walnuts, and homemade bourbon caramel		 $13.70
Lemon Tart
Almond shortbread crust, lemon curd filling, raspberry sauce, and fresh berries.		 $13.70
Churros
Almond flour fried to perfection, dusted in cinnamon sugar, side caramel, whipped cream, and berries.		 $13.70
Sides
Broccolini
Lemon, garlic, and grated Parmesan.		 $12.55
Brussel Sprouts
Shaved, sautéed, bacon, and red onions.		 $12.55
Cauliflower & Romenesco
Sautéed, garlic, and almonds.		 $12.55
Feta Fries
Rosemary fries, Feta, and truffle ketchup.		 $12.55
Roasted Beets
Balsamic reduction, and spiced walnuts.		 $12.55
Truffle Parmesan Fries
White truffle oil, parmesan, and truffle ketchup		 $13.70
Veggie Risotto
Broccolini, tomatoes, and red onions.		 $12.55
Appetizers
Crab Cake
Panko crusted blue lump crab, arugula, and lemon remoulade.		 $20.55
Meatballs
Leg of lamb, onions, San Marzano tomato sauce, Feta, mint, basil, micro thyme, and parmesan.		 $18.25
PEI Mussels
1 lb. Steamed mussels, red onions, garlic, lemon, butter, white wine, cream, chili flakes, and toasted country bread.		 $29.65
Salmon Tartare
Sushi grade salmon and lemon remoulade, capers, avocado, toast points, and micro greens.		 $20.55
Trio Of Dips
Artichoke hummus, tzatziki, spicy htipiti, and toasted pita.		 $19.40
Octopus Ceviche
Pineapple, red onion, lemon juice, jalapeno, and tortilla chips.		 $18.25
Soup Du Jour $17.10
Lunch | Mains
Avocado Toast
Toasted country bread, artichoke hummus, avocado, arugula, red onions, Feta, and lemon vinaigrette.		 $20.55
Beeside Burger
Grass-fed Angus beef, cheese blend, onions, tomatoes, arugula, garlic aioli, fries.		 $21.70
Crispy Chicken Sandwich
Tempura breast, mango cilantro slaw, pepper jack, sriracha aioli, brioche, fries.		 $20.55
Fish & Frites
Crispy, tempura battered rockfish, rosemary fries, lemon remoulade, and truffle ketchup.		 $20.55
Grilled Feta Cheese
Seared cheese blend, caramelized onions, tomatoes, arugula, balsamic glaze, brioche, and fries.		 $20.55
Grilled Rockfish Tacos
Sautéed, mango jicama slaw, avocado, corn tortillas, lemon remoulade, and micro cilantro.		 $20.55
Gyro
Grilled pita, aragula, cherry tomatoes, red onions and tzatziki.		 $18.25
Shrimp Toast
Country bread, sautéed shrimp, Pernod cream sauce, lemon, wilted arugula, cheese blanket, and arugula salad.		 $22.80
Spanish Octopus
Braised and seared, potato fondant, bacon, arugula salad, Feta, red onions, and lemon truffle vinaigrette.		 $34.20
Fjord Salmon
Braised and seared filet, broccolini puree, sautéed baby carrots, and lemon beurre blanc.		 $31.95
Tofu Quinoa
Herb panko crust, seared, sautéed quinoa, edamame, broccolini, tomatoes, onions, and lime cilantro vinaigrette.		 $29.65
Brunch
Breakfast Sandwich
scrambled eggs, bacon, melted pepper jack, avocado, garlic lemon aioli, brioche bun, and fries.		 $19.40
Veg-Out Omelette
broccolini, wilted arugula, tomatoes, red onions, arugula salad, feta, and lemon vinaigrette.		 $19.40
Smoked Bacon Omelette
smoked bacon, four cheese blend, red onions, arugula salad, feta, and lemon vinaigrette.		 $20.55
Acai Bowl
acai, banana, mixed berries, granola, almonds, coconut flakes, and honey drizzle.		 $18.25
Poutine Bowl
French fries, chorizo, bacon, Demi glace, onions, fried eggs, cheese blanket, sriracha aioli, and micro cilantro.		 $20.55
French Toasts
French country bread, mixed fresh berries, whipped cream, and maple syrup.		 $14.85
Lunch | Greens
BeeYoutiful Bowl
Quinoa, arugula, shaved Brussel sprouts, edamame, garbonzo, kale, cucumbers, red onions, tomatoes, avocado, and lemon vinaigrette.		 $18.25
Caesar Salad
Romaine, homemade herb crusted baked croutons, shaved parmesan, anchovy olive tapenade, and Caesar dressing.		 $16.00
Arugula & Roasted Beet Salad
Arugula, golden beets, cinnamon walnuts, Goat cheese, champagne vinaigrette, and balsamic glaze drizzle.		 $16.00
Beeside Salad
Mixed greens, cucumbers, cherry tomatoes, red onions, Mediterranean olives, feta, and tzatziki dressing.		 $14.85
Lunch | Sides For The Table
Broccolini
Lemon, garlic, and grated Parmesan.		 $12.55
Brussels Sprouts
Shaved, sautéed, bacon, and red onions.		 $12.55
Cauliflower & Romenesco
Sautéed, garlic, and almonds.		 $12.55
Roasted Beets
Balsamic reduction, spiced walnuts.		 $12.55
Truffle Parmesan Fries
White truffle oil, grated parmesan, and truffle ketchup.		 $13.70
Veggie Risotto
Broccolini, tomatoes, red onions.		 $12.55
Desserts
Baklava Ice Cream Cake
Layered house-made baklava and vanilla ice cream, walnuts, nutmeg, and cinnamon honey drizzle.		 $13.70
Flambeed Bread Pudding
French country bread, vanilla ice cream, walnuts, and homemade bourbon caramel		 $13.70
Lemon Tart
Almond shortbread crust, lemon curd filling, raspberry sauce, and fresh berries.		 $13.70
Churros
Almond flour fried to perfection, dusted in cinnamon sugar, side caramel, whipped cream, and berries.		 $13.70
Appetizers
Bee’s Board
Artichoke hummus, spicy hipiti, salami, Gorgonzola, honey Goat cheese, onion marmalade, cucumbers, whole grain mustard, Mediterranean olives, and toasted pita.		 $30.80
Crab Cake
Panko crusted blue lump crab, arugula, and lemon remoulade.		 $20.55
Meatballs
Leg of lamb, onions, San Marzano tomato sauce, Feta, mint, basil, micro thyme, and parmesan.		 $18.25
Oysters Côte D’Azur
Half a dozen grilled oysters, wilted arugula, garlic, Feta, Pernod cream sauce, shallots, lemon, and herb breadcrumbs.		 $20.55
PEI Mussels
1 lb. Steamed mussels, red onions, garlic, lemon, butter, white wine, cream, chili flakes, and toasted country bread.		 $29.65
Salmon Tartare
Sushi grade salmon and lemon remoulade, capers, avocado, toast points, and micro greens.		 $20.55
Trio Of Dips
Artichoke hummus, tzatziki, spicy htipiti, and toasted pita.		 $19.40
Octopus Ceviche
Pineapple, red onion, lemon juice, jalapeno, and tortilla chips.		 $18.25
Soup Du Jour $17.10
Dinner | Greens
Arugula & Beet Salad
Arugula, golden beets, Goat cheese, cinnamon walnuts, champagne vinaigrette, and balsamic glaze.		 $16.00
Beeside Salad
Mixed greens, cucumbers, cherry tomatoes, red onions, olives, Feta, and tzatziki dressing.		 $14.85
Caesar Salad
Romaine, homemade her-crusted baked croutons, shaved parmesan, anchovy olive tapenade, and Caesar dressing.		 $16.00
Dinner | Mains
Spanish Octopus
Braised and seared, potato fondant, bacon, arugula, Feta, onions, and lemon truffle vinaigrette.		 $36.50
Pesto Shrimp Linguini
Sautéed Mexican wild shrimp, walnut pesto, garlic lemon cream sauce, and chili flakes.		 $41.05
Bolognese
Lamb bolognese, linguini, san marzano tomato sauce, cheese blanket, and parmesan		 $31.95
Roasted Chicken
Roasted free-range jidori chicken, airline breast cut, sautéed wild mushrooms, potato puree, demi glace, and marsala reduction		 $31.95
Tofu Quinoa
Herb panko crust, seared, sautéed quinoa, broccolini, tomatoes, onions, and lime cilantro vinaigrette.		 $29.65
Fjord Islands Salmon
Norwegian Fjord salmon filet, broccolini puree, sauteed baby carrots, and lemon beurre blanc.		 $43.35
Chilean Sea Bass
Confit fennel and tomatoes, lemongrass beurre blanc, black tobiko, and crispy leeks.		 $50.20
Double Cut Pork Chop
16 Oz. Frenched chop, garlic polenta, onion marmalade, and peach-balsamic glaze.		 $45.60
Filet Mignon
8 oz. Filet mignon, au poivre peppercorn sauce, rosemary fries.		 $84.40
Scallops
Seared, Spanish chorizo, Romanesco, cauliflower, toasted almonds, mango citrus sauce, and truffle oil.		 $44.50
Seafood Risotto
Arborio saffron rice, shrimp, octopus, mussels, blue crab meat, and parmesan.		 $47.90
Whole Branzino Piccata
Roasted whole fillet. capers, cherry tomatoes, fresh lemon juice, white wine, butter, and parsley.		 $45.60
Sides
Feta Fries
Rosemary fries, Feta, and truffle ketchup.		 $12.55
Brussel Sprouts
Shaved, sautéed, bacon, and red onions.		 $12.55
Roasted Beets
Balsamic reduction, and spiced walnuts.		 $12.55
Broccolini
Lemon, garlic, and grated Parmesan.		 $12.55
Veggie Risotto
Broccolini, tomatoes, and red onions.		 $12.55
Garlic Polenta
Seared garlic polenta cakes.		 $12.55
Cauliflower & Romenesco
Sautéed, garlic, and almonds.		 $12.55
Truffle Parmesan Fries
White truffle oil, parmesan, and truffle ketchup		 $13.70
Potato Puree
Yukon gold potatoes, cream, and butter.		 $12.55
Desserts
Baklava Ice Cream Cake
Layered house-made baklava and vanilla ice cream, walnuts, nutmeg, and cinnamon honey drizzle.		 $13.70
Flambeed Bread Pudding
French country bread, vanilla ice cream, walnuts, and homemade bourbon caramel		 $13.70
Lemon Tart
Almond shortbread crust, lemon curd filling, raspberry sauce, and fresh berries.		 $13.70
Churros
Almond flour fried to perfection, dusted in cinnamon sugar, side caramel, whipped cream, and berries.		 $13.70

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Eva Carroll
Appetizers is ok .Entrees very delicious. Deserts not good. Lemon tart like a pudding , buclluva desert weard taste and bread pudding not much flavor

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Jaed Arzadon
Beeside Balcony offers a great view and the service was very good. Unfortunately, the food wasn’t as good as I hoped since the review from others set the expectations. We ordered a variety of entrees that included the porkchop, shrimp linguine, and the sea bass. They were all presented tastefully but not all of them had the flavor we expected except for the seabass. To be fair, perhaps it was what I ordered specifically which was the porkchop. The porkchop was quite dry and flavorless and it was supposed to have been sous vide. The linguine wasn’t that good either and was a little too spicy for my daughter. I just wished entrees was better. Our server did give us a baklava ice-cream that was quite tasty.

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Arnav Wadhwa
Absolutely in love with the vegetarian options here! Could manage to find an impromptu table for 6. The servers are good. The grilled feta sandwich is very filling and yummy. The gyro is superb. Loved the honey lavender mimosas.

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Kaitlyn C
Really tasty food and good portion sizes. The Rockfish Tacos had a really great balance of flavors; the Shrimp Toast was also delicious. Loved the Feta Fries (but even more so the truffle ketchup that came with it)

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Danielle Veney
Great view horrible service

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Sarah Carter
Beautiful covered balcony with views of the ocean. Lovely staff with great service and the food was outstanding! We enjoyed the Beeyoutiful Bowl and the Beeside Burger along with some wine. On a separate visit we enjoyed the Trio of Dips and the pita bread is a stand out! Overall a wonderful experience and we will be back.

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Justin Lee
Friendly manager and waitress. The food is awesome. I enjoy every single dish. What an amazing lunch.

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Tom Neuman
Ate here for the first time. Service was excellent and the venue was quite pretty although tables are close enough that it was noisy. We started with the mussels which were quite good. My wife had the seafood risotto which was also quite good. I had the pork chop which was presented well. Unfortunately it was quite overcooked. I didn’t want to send it back because it would take too long to get a replacement but I asked the server to take a piece back to the chef to see whether he agreed with my assessment. By the time we left I had not heard from the chef. From my perspective a chef unwilling to speak to a customer about an improperly cooked meal is not appropriately proud of his craft for me to want to go back. Once was enough; not worth a second visit.

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Liqi Peng
Truly a delightful experience! Both on food and service ! We took about ten dishes including deserts. Almost every dish is super satisfying on look, freshness and taste ! Service is impeccable! Always water , always sharing plates without being asked

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Alexandra Elliott
I really like this place. The food is good and the atmosphere is good. That said, in the last year their prices have practically doubled. One entree ranged from $35-50 and the appetizers were $15+. If you also get a drink or two (probably 2 since they’re weaker as they don’t have a hard liquor license) your getting into $100 a person territory. The food is good but the prices just don’t match.

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