Fork Menu – Boise, ID

Type : American restaurant

Location : Boise, ID

So when, after 25 years of starting and running restaurants, my wife Amanda and I first started playing with the idea of Fork, we knew it would take a lot of effort to make these words mean something. And that’s what we’re trying to do, by making the ideas—the big ideas—behind these words not just marketing slogans, but at the core of how we spend our day.

It all starts with the food, of course. That’s why we’ve developed our “Loyal to Local” pledge, a commitment that has us sourcing many of our key ingredients from local Boise and Northwest farmers, ranchers, bakers, distillers, brewers, producers and cheese makers. The result is a menu that is as surprising as it is familiar.
#LoyalToLocal

Creative, farm-to-table American dishes & craft cocktails served in a vibrant, brick-&-wood space. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Fork 83702

Address:
199 N 8th St, Boise, ID 83702

Phone: (208) 287-1700

Website:

Social Profile:

Hours

Sunday 9:30 AM–9 PM
Monday

(Labor Day)
11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM
Saturday 9:30 AM–10 PM

Menu

Brunch
Chef’s Benny
Local poached eggs, Northwest ham, Gaston’s English muffin, Chef ’s Hollandaise & herbed potatoes
$15.75
Market Quiche
House-made beef chorizo, local eggs, spinach, Ballard Family feta cheese, balsamic tomatoes, on bed of herbed crispy potatoes
$13.95
Bacon & Eggs
Two eggs your way, country potatoes, Zeppole sourdough toast with Dorothy’s jam & spiced bacon.
$16.50
BAM Omelet
Three local eggs with applewood smoked maple-spiced bacon, avocado, mozzarella, pesto & tomato. Country potatoes & Zeppole sourdough toast
$15.95
Huevos Rancheros $15.95
Fried Chicken & Ballard Family Farms Cheddar Waffle ‘Sliders’ (2)
Local Ahaus honey-orange butter & balsamic infused maple syrup…
$11.95
French Toast $13.50
Jumbo House Baked Cinnamon Roll
Warm salted caramel sauce and cream
cheese frosting…until they are gone.
$11.00
Spiced Maple Bacon $4.00
Toast $1.95
Bowl Of Berries $7.95
Side Avocado Mash $4.00
Side Hollandaise $1.50
Side Ham $3.95
Gluten Free Toast $2.00
Pork Belly $7.00
Chuck $6.00
Steak And Eggs $18.00
To Go Menu
Cinder Dry Viognier Snake River Valley, ID $56.00
Huston Vineyard, ‘Chicken Dinner’ Cabernet Sauvignon Blend $48.00
Split Rail Winery ‘Horned Beast’ GSM
Snake River Valley, ID 2017
$69.00
Build Your Own Mimosa
A bottle of Prosecco with bottles of orange juice, cranberry juice, and grapefruit juice.
$46.00
Sockeye Brewing, ‘Angel’s Perch’ Amber $6.75
Sawtooth Brewing, ‘Idahome’ – IPA $6.75
Western Collective Brewing, ‘Tiki Juice’ (16oz) $9.75
Asparagus ‘Fries’ (V)
An addictive house favorite, with ranch dipper
$14.95
Tomato Basil Fondue & Grilled Cheese (GFO)(V)
Ballard Family white cheddar, parmesan & gruyère on garlic glazed Zeppole sourdough
$13.75
Local Cheese Board (GFO)(V)
A selection of cheeses accompanied by local stone fruits and nuts with grilled Gaston’s French baguette
$17.95
Soup For The Soul (GFO)(V)
Inquire about today’s creation
$6.00
House Chips & Onion Dip (V)
Seasonal sea salt
$9.95
Rosemary-Parmesan Idaho French Fries (V)
Rosemary-Parmesan Idaho French Fries served with our housemade Fork Sauce
$6.00
Brown Butter Mashed Idaho Potatoes (Gf)(V) $6.00
Blistered Red Potatoes (V)
Chimichurri pickled red onions, cilantro cream, queso fresco, pickled jalapeno, lime & cilantro.
$11.00
The B.C.S (GFO)
Boise Chopped Salad…arugula-spring mix, Ballard Family white cheddar, dried sweet corn, balsamic tomatoes, pepitas, pearl couscous & dried black currants with our buttermilk basil-pesto dressing
$16.95
Northwest Crispy Chicken Salad (GFO)
Spring mix, cherry tomatoes, red onion, dried sweet corn, roasted red bell pepper, crispy Idaho potato ‘hay,’ Ballard Family white cheddar, chipotle BBQ sauce & ranch dressing
$15.95
Rainbow Beet & Grilled Halloumi Salad (Gf)(V)
Citrus dressed arugula, Ballard Family halloumi cheese, mint-pistachio aillade & City Peanut Shop’s pistachios.
$15.95
House Salad (Gf)(V)
Spring mix, sliced cucumber, balsamic tomatoes, red onion, Ballard Family Farms white cheddar & choice of house-made dressing
$7.00
Soup For The Soul (GFO)(V)
Inquire about today’s creation
$6.00
Kid’s Spaghetti & Meatballs
A local favorite served with local bread
$8.95
Mini Corn Dogs
We do it for the kids
$8.95
Kid’s Crispy Chicken Tenders
Served with ranch dipper sauce
$7.95
Kid’s Cheeseburger (GFO)
Ballard Family Farms white cheddar & pickles
$9.95
Urban Burger (GFO)
Our custom chuck & brisket beef blend ‘dragged through the garden’ with Fork sauce on toasted ACME Bakery bun. Served with rosemary-parmesan Idaho fries.
$16.95
Hicokory-Smoked Beef Dip (GFO)
Ballard Farms pepper cheddar, black pepper creamy horsey on grilled Zeppole ciabatta & side of beef jus
$17.95
BAM Sammy (GFO)
Thick cut apple-wood smoked spiced maple bacon, avocado smash,fresh mozzarella, marinated tomato & basil pesto ongrilled Zeppole sourdough…BAM!
$16.75
Pulled Pork Sandwich (GFO)
Carolina gold BBQ sauce, creamy coleslaw, Mama Lil’s peppers & toasted brioche bun. Served with a side of pork belly baked beans
$17.50
Crispy Rockfish Sandwich (GFO)
Cajun spices, lemon-grill remoulade & green leaf lettuce on a toasted pretzel bun
$17.00
Idaho Rainbow Trout (GFO)
Two pan seared local Hagerman fillets, herbed farro, topped with summer citrus & balsamic drizzle.
$25.95
Roasted Huli Huli Chicken (GFO)
1/2 Regal Crest organic chicken house-brined then slow roasted. Served over brown butter mashed potatoes, roasted baby carrots, Huli Huli pan sauce
$25.95
Red Wine Braised Boneless Short Ribs (GFO)
Fork tender Northwest beef on a bed of summer succotash, Bordelaise sauce, topped with crispy carrot ribbons
$42.00
Northwest Filet (Gf)
Flame grilled 8oz Certified Angus Beef tenderloin, brown butter mashed, sautéed broccolini & bourbon black peppercorn-mushroom demi-glace
$44.00
Artichoke & Ricotta Ravioli (V)
Boise’s Ferranti Fresh ravioli pillows, chopped marinated artichoke hearts, lemon infused olive oil, toasted pepitas, fresh grated Parmesan cheese & fresh herb oil.
$24.95
Seared Salmon Entree (Gf)
Crispy skin on salmon, bed of Zursun herbed heirloom black rice topped with strawberry-herbed salsa & local micro-greens
$33.00
URBAN BURGER FAMILY MEAL (GFO)
Four half pound Fork Urban Custom Blend
Burgers, Ballard Farms white cheddar, tomato,
pickle, lettuce, red onion slices & Fork sauce.
Served with rosemary-parmesan fries.
$70.00
ROTISSERIE ROASTED HULI HULI CHICKEN MEAL (Gf)
Slow roasted whole Regal Crest organic
chicken, brown butter mashed potatoes,
roasted baby carrots and Huli Huli sauce.
Served with a family-sized house salad with
choice of dressing.
$67.00
RED WINE BRAISED BONELESS SHORT RIBS FAMILY MEAL (GFO)
Fork tender Northwest beef, Bordelaise sauce, summer succotash & topped with crispy carrot ribbons and house salad with choice of dressing.
$135.00
Fork’s Signature Warm Butter Cake
Our age ol’ recipe topped with local Cloverleaf vanilla ice cream, fresh fruit & Oregon berry coulis
$11.95
Salted Caramel Bread Pudding
With local Cloverleaf vanilla ice cream…
enough said
$10.95
Gluten Free Brownie Bowl (Gf)
House-made gluten free chocolate brownie, choice of Cloverleaf ice
cream, house-made salted caramel & coffee-sugar dust
$10.50
Local Cloverleaf Ice Cream (2 Scoops) (Gf)
Choice of cowboy crunch, huckleberry,
chocolate or vanilla
$6.00
Green Hooded Sweatshirt
Wear your love for local with one of these lightweight zip-up hooded sweatshirts.
$40.00
Grey Hooded Sweatshirt
Wear your love for local with one of these lightweight zip-up hooded sweatshirts.
$40.00
Fork FlexFit Baseball Cap Small/Medium (6 7/8 – 7 3/8) $23.00
Fork FlexFit Baseball Cap Large/XL (7 3/8 – 8) $23.00
Ladies Relief Tee
Proceeds from the sales of these tshirts help benefit small businesses and individuals through philanthropies like: Independent Restaurant Coalition, City of Good, and Downtown Boise Association.

We are currently out of the Women’s Large

$30.00
Mens Relief Tee
Proceeds from the sales of these tshirts help benefit small businesses and individuals through philanthropies like: Independent Restaurant Coalition, City of Good, and Downtown Boise Association.
$30.00
Fork Beanie $15.00
Friday and Saturday Feature
Slow Rotisserie Roasted Herb Crusted Northwest Prime Rib (GFO)
14oz Northwest Certified Angus
Beef, house au jus, creamy
horseradish & choice of brown
butter Idaho mashed potatoes OR
rosemary-parmesan Idaho fries
$44.00
To Go Menu – Saturday & Sunday PM
Build-Your-Own Bloody Mary Kit
A jar of Fork’s signature Bloody Mary Base mixed with the vodka of your choice (Koenig or Revolution).

Kit also includes:
Choice of salt (regular or bacon),
3 stalks of celery,
3 olives,
3 pickled onions,
3 green beans,
1 lemon,
& 1 lime

Perfect for 3 fabulous Bloody Mary’s!

$44.00
Coiled Dry Riesling Snake River Valley, ID $44.00
Huston Vineyard, ‘Chicken Dinner’ Cabernet Sauvignon Blend $44.00
Split Rail Winery ‘Horned Beast’ GSM
Snake River Valley, ID 2017
$69.00
Build Your Own Mimosa
A bottle of Prosecco with bottles of orange juice, cranberry juice, and grapefruit juice.
$46.00
Sockeye Brewing, ‘Angel’s Perch’ Amber $6.75
Sawtooth Brewing, ‘Idahome’ – IPA $6.75
Western Collective Brewing, ‘Tiki Juice’ (16oz) $9.75
Asparagus ‘Fries’ (V)
An addictive house favorite, with ranch dipper
$14.95
Tomato Basil Fondue & Grilled Cheese (GFO)(V)
Ballard Family white cheddar, parmesan & gruyère on garlic glazed Zeppole sourdough
$13.75
Local Cheese Board (GFO)(V)
A selection of cheeses accompanied by local stone fruits and nuts with grilled Gaston’s French baguette
$17.95
Soup For The Soul (GFO)(V)
Inquire about today’s creation
$6.00
House Chips & Onion Dip (V)
Seasonal sea salt
$9.95
Rosemary-Parmesan Idaho French Fries (V)
Rosemary-Parmesan Idaho French Fries served with our housemade Fork Sauce
$6.00
Brown Butter Mashed Idaho Potatoes (Gf)(V) $6.00
Blistered Red Potatoes (V)
Chimichurri pickled red onions, cilantro cream, queso fresco, pickled jalapeno, lime & cilantro.
$11.00
The B.C.S (GFO)
Boise Chopped Salad…arugula-spring mix, Ballard Family white cheddar, dried sweet corn, balsamic tomatoes, pepitas, pearl couscous & dried black currants with our buttermilk basil-pesto dressing
$16.95
Northwest Crispy Chicken Salad (GFO)
Spring mix, cherry tomatoes, red onion, dried sweet corn, roasted red bell pepper, crispy Idaho potato ‘hay,’ Ballard Family white cheddar, chipotle BBQ sauce & ranch dressing
$15.95
Rainbow Beet & Grilled Halloumi Salad (Gf)(V)
Citrus dressed arugula, Ballard Family halloumi cheese, mint-pistachio aillade & City Peanut Shop’s pistachios.
$15.95
House Salad (Gf)(V)
Spring mix, sliced cucumber, balsamic tomatoes, red onion, Ballard Family Farms white cheddar & choice of house-made dressing
$7.00
Soup For The Soul (GFO)(V)
Inquire about today’s creation
$6.00
Kid’s Crispy Chicken Tenders
Served with ranch dipper sauce
$7.95
Kid’s Spaghetti & Meatballs
A local favorite served with local bread
$8.95
Kid’s Cheeseburger (GFO)
Ballard Family Farms white cheddar & pickles
$9.95
Mini Corn Dogs
We do it for the kids
$8.95
Urban Burger (GFO)
Our custom chuck & brisket beef blend ‘dragged through the garden’ with Fork sauce on toasted ACME Bakery bun. Served with rosemary-parmesan Idaho fries.
$16.95
Hicokory-Smoked Beef Dip (GFO)
Ballard Farms pepper cheddar, black pepper creamy horsey on grilled Zeppole ciabatta & side of beef jus
$17.95
BAM Sammy (GFO)
Thick cut apple-wood smoked spiced maple bacon, avocado smash,fresh mozzarella, marinated tomato & basil pesto ongrilled Zeppole sourdough…BAM!
$16.75
Pulled Pork Sandwich (GFO)
Carolina gold BBQ sauce, creamy coleslaw, Mama Lil’s peppers & toasted brioche bun. Served with a side of pork belly baked beans
$17.50
Crispy Rockfish Sandwich (GFO)
Cajun spices, lemon-grill remoulade & green leaf lettuce on a toasted pretzel bun
$17.00
Idaho Rainbow Trout (GFO)
Two pan seared local Hagerman fillets, herbed farro, topped with summer citrus & balsamic drizzle.
$25.95
Roasted Huli Huli Chicken (GFO)
1/2 Regal Crest organic chicken house-brined then slow roasted. Served over brown butter mashed potatoes, roasted baby carrots, Huli Huli pan sauce
$25.95
Red Wine Braised Boneless Short Ribs (GFO)
Fork tender Northwest beef on a bed of summer succotash, Bordelaise sauce, topped with crispy carrot ribbons
$42.00
Northwest Filet (Gf)
Flame grilled 8oz Certified Angus Beef tenderloin, brown butter mashed, sautéed broccolini & bourbon black peppercorn-mushroom demi-glace
$44.00
Artichoke & Ricotta Ravioli (V)
Boise’s Ferranti Fresh ravioli pillows, chopped marinated artichoke hearts, lemon infused olive oil, toasted pepitas, fresh grated Parmesan cheese & fresh herb oil.
$24.95
Seared Salmon Entree (Gf)
Crispy skin on salmon, bed of Zursun herbed heirloom black rice topped with strawberry-herbed salsa & local micro-greens
$33.00
RED WINE BRAISED BONELESS SHORT RIBS FAMILY MEAL (GFO)
Fork tender Northwest beef, Bordelaise sauce, summer succotash & topped with crispy carrot ribbons and house salad with choice of dressing.
$135.00
ROTISSERIE ROASTED HULI HULI CHICKEN MEAL (Gf)
Slow roasted whole Regal Crest organic
chicken, brown butter mashed potatoes,
roasted baby carrots and Huli Huli sauce.
Served with a family-sized house salad with
choice of dressing.
$67.00
URBAN BURGER FAMILY MEAL (GFO)
Four half pound Fork Urban Custom Blend
Burgers, Ballard Farms white cheddar, tomato,
pickle, lettuce, red onion slices & Fork sauce.
Served with rosemary-parmesan fries.
$70.00
Fork’s Signature Warm Butter Cake
Our age ol’ recipe topped with local Cloverleaf vanilla ice cream, fresh fruit & Oregon berry coulis
$11.95
Salted Caramel Bread Pudding
With local Cloverleaf vanilla ice cream…
enough said
$10.95
Gluten Free Brownie Bowl (Gf)
House-made gluten free chocolate brownie, choice of Cloverleaf ice
cream, house-made salted caramel & coffee-sugar dust
$10.50
Local Cloverleaf Ice Cream (2 Scoops) (Gf)
Choice of cowboy crunch, huckleberry,
chocolate or vanilla
$6.00
Green Hooded Sweatshirt
Wear your love for local with one of these lightweight zip-up hooded sweatshirts.
$40.00
Grey Hooded Sweatshirt
Wear your love for local with one of these lightweight zip-up hooded sweatshirts.
$40.00
Fork FlexFit Baseball Cap Small/Medium (6 7/8 – 7 3/8) $23.00
Fork FlexFit Baseball Cap Large/XL (7 3/8 – 8) $23.00
Ladies Relief Tee
Proceeds from the sales of these tshirts help benefit small businesses and individuals through philanthropies like: Independent Restaurant Coalition, City of Good, and Downtown Boise Association.

We are currently out of the Women’s Large

$30.00
Mens Relief Tee
Proceeds from the sales of these tshirts help benefit small businesses and individuals through philanthropies like: Independent Restaurant Coalition, City of Good, and Downtown Boise Association.
$30.00
To Go Menu – Saturday & Sunday AM
Huston Vineyard, ‘Chicken Dinner’ Cabernet Sauvignon Blend $44.00
Split Rail Winery ‘Horned Beast’ GSM
Snake River Valley, ID 2017
$69.00
Build Your Own Mimosa
A bottle of Prosecco with bottles of orange juice, cranberry juice, and grapefruit juice.
$46.00
Sockeye Brewing, ‘Angel’s Perch’ Amber $6.75
Sawtooth Brewing, ‘Idahome’ – IPA $6.75
Western Collective Brewing, ‘Tiki Juice’ (16oz) $9.75
Asparagus ‘Fries’ (V)
An addictive house favorite, with ranch dipper
$14.95
Tomato Basil Fondue & Grilled Cheese (GFO)(V)
Ballard Family white cheddar, parmesan & gruyère on garlic glazed Zeppole sourdough
$13.75
Local Cheese Board (GFO)(V)
A selection of cheeses accompanied by local stone fruits and nuts with grilled Gaston’s French baguette
$17.95
Soup For The Soul (GFO)(V)
Inquire about today’s creation
$6.00
House Chips & Onion Dip (V)
Seasonal sea salt
$9.95
Rosemary-Parmesan Idaho French Fries (V)
Rosemary-Parmesan Idaho French Fries served with our housemade Fork Sauce
$6.00
Blistered Red Potatoes (V)
Chimichurri pickled red onions, cilantro cream, queso fresco, pickled jalapeno, lime & cilantro.
$11.00
The B.C.S (GFO)
Boise Chopped Salad…arugula-spring mix, Ballard Family white cheddar, dried sweet corn, balsamic tomatoes, pepitas, pearl couscous & dried black currants with our buttermilk basil-pesto dressing
$16.95
Northwest Crispy Chicken Salad (GFO)
Spring mix, cherry tomatoes, red onion, dried sweet corn, roasted red bell pepper, crispy Idaho potato ‘hay,’ Ballard Family white cheddar, chipotle BBQ sauce & ranch dressing
$15.95
House Salad (Gf)(V)
Spring mix, sliced cucumber, balsamic tomatoes, red onion, Ballard Family Farms white cheddar & choice of house-made dressing
$7.00
Soup For The Soul (GFO)(V)
Inquire about today’s creation
$6.00
Grain Bowl (GFO)
Farro, quinoa, roasted butternut squash, dried cranberries, pepitas & arugula with a maple-bourbon vinaigrette
$15.95
Kid’s Crispy Chicken Tenders
Served with ranch dipper sauce
$7.95
Kid’s Spaghetti & Meatballs
A local favorite served with local bread
$8.95
Kid’s Cheeseburger (GFO)
Ballard Family Farms white cheddar & pickles
$9.95
Mini Corn Dogs
We do it for the kids
$8.95
Urban Burger (GFO)
Our custom chuck & brisket beef blend ‘dragged through the garden’ with Fork sauce on toasted ACME Bakery bun. Served with rosemary-parmesan Idaho fries.
$16.95
Hicokory-Smoked Beef Dip (GFO)
Ballard Farms pepper cheddar, black pepper creamy horsey on grilled Zeppole ciabatta & side of beef jus
$17.95
BAM Sammy (GFO)
Thick cut apple-wood smoked spiced maple bacon, avocado smash,fresh mozzarella, marinated tomato & basil pesto ongrilled Zeppole sourdough…BAM!
$16.75
Pulled Pork Sandwich (GFO)
Carolina gold BBQ sauce, creamy coleslaw, Mama Lil’s peppers & toasted brioche bun. Served with a side of pork belly baked beans
$17.50
Crispy Rockfish Sandwich (GFO)
Cajun spices, lemon-grill remoulade & green leaf lettuce on a toasted pretzel bun
$17.00
Fork’s Signature Warm Butter Cake
Our age ol’ recipe topped with local Cloverleaf vanilla ice cream, fresh fruit & Oregon berry coulis
$11.95
Salted Caramel Bread Pudding
With local Cloverleaf vanilla ice cream…
enough said
$10.95
Gluten Free Brownie Bowl (Gf)
House-made gluten free chocolate brownie, choice of Cloverleaf ice
cream, house-made salted caramel & coffee-sugar dust
$10.50
Local Cloverleaf Ice Cream (2 Scoops) (Gf)
Choice of cowboy crunch, huckleberry,
chocolate or vanilla
$6.00
Green Hooded Sweatshirt
Wear your love for local with one of these lightweight zip-up hooded sweatshirts.
$40.00
Grey Hooded Sweatshirt
Wear your love for local with one of these lightweight zip-up hooded sweatshirts.
$40.00
Fork FlexFit Baseball Cap Small/Medium (6 7/8 – 7 3/8) $23.00
Fork FlexFit Baseball Cap Large/XL (7 3/8 – 8) $23.00
Ladies Relief Tee
Proceeds from the sales of these tshirts help benefit small businesses and individuals through philanthropies like: Independent Restaurant Coalition, City of Good, and Downtown Boise Association.

We are currently out of the Women’s Large

$30.00
Mens Relief Tee
Proceeds from the sales of these tshirts help benefit small businesses and individuals through philanthropies like: Independent Restaurant Coalition, City of Good, and Downtown Boise Association.
$30.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Wallace Floyd
We had a great time catching up some local friends. Outdoor seating area is incredible. Indoor a l little more cozy, but wherever you get seated, get over there. The suggestion was to try the fried asparagus. I’d show a picture, but they were consumed as they touched the table. Absolutely recommended for y your next trip into downtown Boise.

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Jim Alford
Great meal with a nice variety of food for lunch. The grilled cheese fondu and asparagus fries were really well done and tasted amazing. Our server was friendly, and on a hot day outside on the patio, they always had cold water for us. Inside had a cool vibe too, with a large bar. Good people watching from the outside area. It can get pretty busy but we only had to wait 15 minutes or so. We plan to visit again and try out the dinner menu! Highly recommend when in Boise.

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Jordan Snowden
Tried the Boise Chopped Salad or BCS with smoked salmon and boy oh boy was that a treat. The salmon was smoked perfectly with a delicate flavor which complimented the bed of arugula and white cheddar. Don’t let the look deceive you I’m a 6ft 2” man with an appetite and this salad left me stuffed. Decor was great and the waiter was friendly and not pushy. Will definitely go back again.

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Megan Primus
Love the farm to table concept and using local farmers and ranchers. Due to its architectural structure it is quite noisy. Wait staff could have been more attentive and meat needed more seasoning but overall an enjoyable experience

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Mel G
We ordered kid’s spaghetti, wild mushroom ravioli with short ribs, cubano, mashed potatoes, and tomato basil fondue with grilled cheese.

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Rajesh Kariya
Went there for a dinner with coworkers. Place was busy on a Monday evening and reservations are highly recommended. It was noisy, so maybe a consideration if you plan to have productive discussions.

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Kate Taylor
Looking for a dining experience in Boise? Look no further – Fork is exceptional! From the service to the menu to the food it’s a top notch dining adventure into the farm to table experience. They put a premium on locally sourcing all their ingredients and showcasing the flavors exceptionally.

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John Bethke
It’s kinda like an Applebee’s. Food is just okay. The urban burger seemed like it was previously frozen beef or low quality cuts as it was tough and rubbery even when cooked to medium rare. They are heavy on the dressing on their salmon salad— so it’s more of a dip that should be served on toast rather than a stand alone salad. Oh well… they tried their best I suppose!

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Eunice Jin
Coming from the DC area, I’m used to nice ambience but mediocre food. This place was beautiful and the food was amazing. The service was amazing and super fast. Everyone served with a smile and accommodated so well to our needs. Thankful to have stumbled across this restaurant on our cross-country trip!

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Amber Ferger
Awesome spot to get a bite to eat. Fresh and local food at reasonable prices. I went on a Monday night and the place was packed. The vibe was good, service was OK at the bar (they were a little slow). Would come back.

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