Pig & Swig BBQ Menu – Johns Creek, GA

Type : Restaurant

Location : Johns Creek, GA

Based on 22 reviews, the restaurant has received a rating of 3.0 stars. Price

Pig & Swig BBQ 30022

Address:
9945 Jones Bridge Rd, Johns Creek, GA 30022

Phone: (678) 585-3073

Website:

Menu

Starters
Billy Bats Bacon
Four skewers of thick cut bacon dusted with our house blend of brown sugar & spices then caramelized to perfection
Smoked Wings
8 perfectly smoked wings
Fried Green Tomatoes
Green tomatoes seasoned & fried to a golden brown. Topped with goat cheese, chow chow & drizzled with bacon aioli
Train Wreck Fries
tater Tots covered with melted cheddar & jack cheese, smoked bacon, scallions & pickled jalapenos
Pig Sty Nachos
Choice of BBQ Pulled chicken, pulled pork or Texas Beef Brisket served over pork rinds, queso, lettuce, tomatoes, scallions, sour cream & jalapenos. Add $1for beef brisket
BBQ Shrimp
Marinated & grilled shrimp skewers drizzled with our Old Bay BBQ sauce
Armadillo Eggs
2 Fresh jalapenos stuffed with cream cheese & cheddar cheese wrapped with bacon & baked, served with BBQ ranch drippings sauce
Smoked Buffalo Chicken Dip
Slow smoked chicken breast shredded & mixed with cream cheese, cheddar cheese, hot sauce, diced celery, red onion & blue cheese crumbles served over waffle fries
Whiskey Battered Onion Rings
Crispy Hush Puppies
Full Basket with melted maple sweet butter
Soups & Salads
Southern Caesar Side Salad
House Side Salad
Brunswick Stew
Bowl
Moonshiner BBQ BLT
Your choice of meat tossed in moonshine BBQ & served on a bed of mixed greens & topped with tomato, avocado, hardboiled egg, cucumbers shredded cheddar, red onion & bacon with a side of BBQ Ranch dressing
Grilled Vegetable Salad
Grilled veggies over mixed greens with shredded cheddar & blue cheese crumbles
Specialty Sandwiches
BBQ Sandwich
Pulled pork, pulled chicken or beef brisket with your choice of BBQ sauce, served on a potato roll topped with cole slaw & house pickles
Backyard Burger
100% Angus ground beef, served on a toasted potato roll & topped with smoked brisket, lettuce, fried green tomato, pepperjack cheese, moonshine BBQ, whiskey onion rings & bacon
Trio Sliders
One pulled pork, on pulled chicken & one beef brisket slider served with fried jalapenos
Smoked Sausage
House made smoked mild sausage, served on a toasted hoagie with chili, pickled jalapenos, red onion & cheddar cheese
Flat Dogs
Circular hot dog. Served with chilli, cheddar cheese, caramelized onion & hot peppers
Mark & Ben’s Favorites
Memphis Style Baby Back Ribs
Dry rubbed & hickory smoked 1/2 rack or full rack
Bootleg Chicken Fried Steak
Cornflake, potato chip, saltine cracker crusted steak smothered in a peppercorn white gravy
Barbequed Pulled Chicken
Slow cooked & finished with a touch of chef’s famous barbeque sauce
Texas Beef Brisket
Beef brisket, slow smoked, sliced to order & finished with chef’s famous barbeque sauce
Smoked Barbequed Chicken
1/2 or a 1/4
Georgia Fried Chicken
Free range chicken, buttermilk marinated & fried to golden brown topped with a red eye gravy. Add white meat option
Pulled Pork Dinner
Burnt Ends, Pork Belly, Beef Brisket, or Scallops
Fried BBQ Shrimp & Grits
Our signature BBQ shrimp served over smoked Gouda grits with house made sausage, sauteed peppers, tomatoes, & scallions
Cajun Catfish Fillet
Grilled or Fried
Combination Platters
“Pick Three” BBQ Combo
The Ultimate Combo. Choose any 3 of your favorites! Memphis Style Baby Back Ribs, Slicked Texas Beef Brisket, Burnt Ends, Pulled Pork / Barbequed Pulled Chicken, or Barbequed 1/4 Chicken
“Pick Two” BBQ Combo
Choose any 2 of your favorites! Memphis Style Baby Back Ribs / Slicked Texas Beef Brisket, Burnt Ends / Pulled Pork, Barbequed Pulled Chicken, or Barbequed 1/4 Chicken
Chicken & Ribs Combo
Our tender barbequed 1/4 chicken & Memphis Style Baby Back Ribs
Hog Back BBQ Stuffed Potato
A large baked potato topped with your choice of smoked meat, cheddar cheese, scallions, butter, sour cream, bacon & BBQ sauce
Pulled Chicken, Pulled Pork
Add Texas Beef Brisket
Southern Style Surf & Turf
Add grilled or fried shrimp with your choice of BBQ sauce
Moonshiner Feast
Can’t decide? You can get it all! Memphis Style baby Back Rubs, Slicked Texas Beef Brisket, Burnt Ends, Pulled Pork, and Barbequed 1/4 Chicken. Comes with your choice of four (4) sides
The Little Bootlegger Menu
Mini BBQ Sandwich
Your choice of Pulled Pork, Pulled Chicken, or Cheese Burger
1/4 BBQ Chicken
Leg & Thigh
Three (3) BBQ Chicken Wings
Crispy Chicken Fingers
Macaroni & Cheese Plate
Grilled Cheese Sandwich
Sides
Waffle Fries
Mashed Potatoes & Gravy
Hot Apples & Cinnamon
Chef’s Signature Fried Corn
Macaroni & 5 Cheese
Hickory Smoked Baked Beans
Smoked Gouda Cheese Grits
Audra’s Alabama Potato Salad
Granny’s Cole Slaw
Green Beans
Spinach & Kale Collard Greens
Beverages
Sodas
Coke, Diet Coke, Coke Zero, Sprite, Mr. Pibb, & Root Beer
Lemonade
Freshly Brewed Iced Tea
Sweetened or Unsweetened
Desserts
Avril’s Famous Chess Cooke Banana
Whipped Cream Pudding
Momma’s Sweet Potato Pie
Big Bill’s Blackberry Cobbler

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Reviews

Pamela Thornton
Was excited to see a new bbq place open. Got a deal on groupon and husband and I went last nite. A shame that there is no smell of a smoker. Only 2 other people in this place and we were there around 7pm. Decided to get the sampler platter to have a taste of everything. 1st off none of the meats had any seasonings and were very blans. The ribs and chicken and pulled pork were very dry. The brisket and burnt ends were tough, actually tasted like day(s) old leftovers. The sides were not any better. The baked beans and collards still needed some cook time. Not sure why we didn’t send this back.

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Jason Billops
Where do I begin. Food was terrible and overpriced. Service was extremely slow. There was really only one guy busting his a** to serve everyone so I don’t blame him. I blame the other people standing around in the back. The bartender was super slow and very rude on top of that. Finally, I have to comment on the young lady that was helping serve people. She apparently didn’t work there, but said she was just helping out a friend. She was wearing a Donald Trump ’16 baseball cap. At first I didn’t think much of it. Then I saw what was written on all of the staff’s shirts: “Making BBQ Great Again”. Come on man! That’s not even clever. Needless to say we will never visit this establishment again. Our server said that they were struggling to fulfill all of their Uber Eats orders that day. But IMO you gotta cut that off and take care of the customers in your restaurant first. By the end of the s**t show that was dinner, the server ended up comping most of our food and drinks, which only made sense considering 2 of the people in our 6 person party never even got the drinks that they ordered. Smh. Never again!

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Nini Bell
Very much enjoyed this place. Hubz took home extra plates home for lunch the next day. Server was great and informative. Our first time there. Yes sign outside has different name not a big deal. This place has my mustard barbecue I was in heaven. I don’t normally see mustard barbecue when I go to barbecue and I was in heaven. I don’t enjoy the other barbecues. So yes will be coming back.

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Beth Allen
We tried to eat dinner here but left after 40 minutes and no food. BBQ and sides should not take that long especially when the place is not even crowded. We called the server over to inquire and we were told that they only had one guy slicing the meat AND that they had lots of Uber eats orders to handle. Guess they are not interested in people who walk in the door and try to eat on-site. They need to get their act together.

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Josh Faulk
Bar tender was good and kept my glass full. The brisket burnt ends didnt have the caramelized texture as burnt ends should. The meat was tender. You get that with any oven cooked meat. The mac and cheese was dry.

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Ashley Freeman
Ordered take out for burnt ends pork belly, beef brisket, mac and cheese, mashed potatoes/gravy, and greens. When we picked up the order, the man was very polite and grateful for our business. The food was delicious, especially the mashed potatoes!

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Micah7 op Shapiro
Worst BBQ in town. The owner Ben Lee will run this place into the ground real soon. He does not pay any of his bills and wonders why he never has food to sell. He trys to not pay employees finding bogus excuses to keep their money. His restaurant doesn’t ever make a profit but he keeps it open because he use it to try to meet trashy women to cheat on his wife with. This restaurant is trash and its owned by trash.

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Tyler Salsbury
Friday night’s I’ve gone out to eat with a large group of friends the past few years and this might be the worst restraunt in the atlanta area. We were all dissatisfied with our food. The pulled pork was dry and coleslaw was disgusting. A group of twelve all unanimously agreed that it was the most unsatisfactory meal we’ve had in years

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Lauren Martin
This place was terrible, at least in my experience. Our food took forever, and it wasn’t good at all. Maybe I’m picky because I was born and raised in the south, but it was some of the worst bbq I’ve ever had. On top of that, it was WAY too expensive, and they are not generous with portions. Would not come back here.

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Nicole Tyler
Wings are good here. The pictures/decor are a little off-putting (John Wayne, Clint Eastwood, General Lee) along with their slogan “Make BBQ” Great Again” but the staff is great and drinks are perfect….

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