Trattoria Appia Menu – Providence, RI

Type : Italian restaurant

Location : Providence, RI

Upscale Southern Italian kitchen featuring handmade pasta, wood-fired pizza & old-country wines. Based on 725 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Trattoria Appia 02903

Address:
245 Atwells Ave, Providence, RI 02903

Phone: (401) 383-2002

Website:

Social Profile:

Hours

Wednesday 12–9 PM
Thursday 12–9 PM
Friday 12–9 PM
Saturday 12–9 PM
Sunday 12–9 PM
Monday Closed
Tuesday 5–9 PM

Menu

La Pizza Napoletana
Corna Di Bufala Pizza
Buffalo mozzarella stuffed calzone topped with arugula, prosciutto, Grana Padano.
$23.00
Napoletana Pizza
Racket-shaped “rachetta” pizza, rabe pesto, spicy Italian sausage, provolo
$18.00
Piadina Di Zooma
Star-shaped thin piadina dread, baby arugula, heirloom cherry tomato, Grana Padano, DOP EVOO.
$17.00
Margherita Pizza
San Marzano tomato, mozzarella, basil, DOP olive oil al crudo.
$16.00
Diavola Pizza
San Marzano tomato, mozzarella, spicy salami Calabrese, basil, DOP olive oil al crudo.
$17.00
Funghi Pizza
Mushroom cremini, portobello mushroom, artichoke, mozzarella, truffle oil.
$18.00
La Vegetale Pizza
San Marzano tomato, mozzarella, seasonal vegetables.
$17.00
La Parmigiana Pizza
Fried eggplant, San Marzano tomato, buffalo ricotta, fresh basil.
$18.00
Vegan Sausage & Pepper Pizza
San Marzano tomato, vegan Italian sausage, red onion, bell peppers, vegan mozzarella.
$18.00
Vegan Asparagus & Cheese Pizza
Asparagus, basil pesto & vegan mozzarella.
$17.00
La Deliziosa Pizza
Prosciutto, baby arugula, mozzarella & Grana Padano
$18.00
Patate Pizza
Thinly sliced rosemary potato, onion, mozzarella & DOP EVOO
$17.00
Farfalle Pizza
Bowtie-shaped pizza, half margherita, half diavola
$16.00
Antipasti
Lobster Bisque
Sherry, basil, tomato cream.
$14.00
Pasta E Fagioli Soup
Traditional pasta and bean soup.
$10.00
Mozzarella In Carrozza
Breaded fresh mozzarella bites, pan-fried, house marinara and balsamic reduction.
$10.00
Antipasto Misto
Chef’s assortment of local meats and cheeses.
$20.00
La Cesarona Salad
Romaine hearts, Grana Padano, house made Caesar dressing, crostini.
$10.00
Calamari In Padella
Baby arugula, tomatoes, white balsamic vinegar.
$14.00
La Caprese Salad
Imported Ponte a Mare buffalo mozzarella, seasonal tomatoes, fresh basil, DOP EVOO, cracked pepper, sea salt.
$17.00
La Rinforzo Salad
Baby spinach, caramelized walnuts, gorgonzola cheese, house strawberry balsamic dressing.
$12.00
Zuppa Di Cozze
Local mussels, tomato garlic broth, seasonal herbs, crostini.
$13.00
Insalata Con Prosciutto
Baby arugula, white balsamic dressing, pistachios, choice of buffalo or smoked mozzarella, burrata, or ricotta cheese.
$18.00
Insalata Rughetta
Arugula, gigante beans, lemon citronette, shaved Pecorino Romano.
$11.00
Zuppa Di Vongole
Fresh native clams, white wine, garlic, shallots, chilies, seasonal herbs, crostini.
$15.00
Carpaccio
Thinly sliced raw filet mignon, truffle oil, capers, arugula, Grana Padano.
$14.00
Insalatina Panzanella
Cucumbers, heirloom cherry tomatoes, red onion, croutons, mixed greens, house vinaigrette.
$11.00
La Melenzanella
Fried eggplant, house marinated tomatoes, shaved grana padano, balsamic glaze.
$12.00
Insalata Di Polpo
Braised octopus, red onion, olives, heirloom cherry tomato, DOP EVOO, lemon juice, garlic crostini.
$19.00
L’Insalatina Mista
Mixed greens, tomato, onion, shaved carrot, Grana Padano, red wine vinaigrette.
$11.00
Polpette Di Zooma
Three house meatballs, marinara, crostini.
$13.00
Fresh Pasta
Triangoli Nere Di Granchio
Lump crab meat, mascarpone, and citrus zest filled handmade ravioli, Aperol, heirloom cherry tomato cream sauce. Made in house, by hand using authentic Caputo “OO” flour.
$29.00
Spaghettini Vongole
Fresh native baby clams, DOP olive oil, garlic, parsley, pepperoncini, imported De Cecco spaghettini.
$24.00
Triangoli Di Bufala
Spinach and buffalo mozzarella filled handmade ravioli, house “sciue sciue” sauce. flour. Made in house, by hand using authentic Caputo “OO” flour.
$29.00
Cavatelli Sassiccia & Friarielle
Handmade cavatelli pasta, spicy housemade sausage, rabe, Pecorino Romano. Made in house, by hand using authentic Caputo “OO” flour.
$26.00
Tortellini Vino Rosso
Goat cheese-filled red wine handmade tortellini, orange glaze. Made in house, by hand using authentic Caputo “OO” flour.
$26.00
Frutti Di Mare Fra Diavolo
Mussels, baby clams, shrimp, scallop and fresh fish, spiced Pomodoro, imported De Cecco spaghettini.
$32.00
Sacchietti Al Fungo Di Bosco
Zooma’s mushroom blend and Grana Padano cheese-filled handmade “little pouches”, roasted garlic, truffle butter. Made in house, by hand using authentic Caputo “OO” flour.
$28.00
Farfalle Alla Zooma
Handmade bowtie pasta, housemade spicy sausage, green peas, shallots, garlic Pomodoro. Made in house, by hand using authentic Caputo “OO” flour.
$26.00
Lasagna Di Carne
Traditional wood oven baked Neapolitan meat lasagna, house marinara, mozzarella. Made in house, by hand using authentic Caputo “OO” flour.
$26.00
Tagliatelle Nere Al Gamberi
Handmade black ribbon pasta, sautéed shrimp, garlic, chilies, lemon juice, tomato, parsley. Made in house, by hand using authentic Caputo “OO” flour.
$29.00
Penne Alla Vodka
Creamy pink vodka sauce, imported De Cecco penne.
$18.00
Gnocchi Alla Nonna
Handmade potato gnocchi, sauteed eggplant, house marinara, basil, fresh mozzarella. Made in house, by hand using authentic Caputo “OO” flour.
$26.00
Farfalle Con Pollo
Handmade bowtie pasta, pulled chicken, roasted chipotle and bell pepper pesto. Made in house, by hand using authentic Caputo “OO” flour.
$26.00
Tagliatelle All Bolognese
Handmade large ribbon pasta, housemade Bolognese sauce. Made in house, by hand using authentic Caputo “OO” flour.
$26.00
Vegan Risotto Alla Zooma
Agriverde vegan red wine, arborio rice, mushrooms, truffle oil.
$28.00
Vegan Cavatelli Primavera
Handmade cavatelli pasta, seasonal vegetables, vegan basil pine nut pesto, baby spinach. Made in house, by hand using authentic Caputo “OO” flour.
$24.00
Secondi
Salmone Alla Griglia
Wood-grilled Atlantic salmon, baby arugula, roasted beets, lemon oregano glaze. Made in house, by hand using authentic Caputo “OO” flour.
$27.00
Pesce Spada
Grilled local swordfish, gigante bean stew, fresh lemon, capers and butter. Made in house, by hand using authentic Caputo “OO” flour.
$30.00
Chicken Marsala
Marsala wine and mushroom reduction, rosemary roasted potatoes with fresh chicken.
$24.00
Veal Marsala
Marsala wine and mushroom reduction, rosemary roasted potatoes with veal scaloppini.
$27.00
Chicken Piccata
White wine, capers, lemon and butter, spaghettini with fresh chicken.
$24.00
Veal Piccata
White wine, capers, lemon and butter, spaghettini with veal scallopini.
$27.00
Chicken Parmigiana
Smoked mozzarella, spaghettini marinara with fresh chicken.
$24.00
Veal Parmigiana
Smoked mozzarella, spaghettini marinara with bone-in veal chop.
$33.00
Chicken Milanese
Mixed greens, cherry tomato, lemon citronette, Grana Padano with fresh chicken.
$24.00
Veal Milanese
Mixed greens, cherry tomato, lemon citronette, Grana Padano with bone-in veal chop.
$33.00
Chicken Zooma Saltimboca
Prosciutto di San Daniele, fresh mozzarella, saltimbocca sauce, oven-roasted potatoes with fresh chicken.
$28.00
Veal Zooma Saltimboca
Prosciutto di San Daniele, fresh mozzarella, saltimbocca sauce, oven-roasted potatoes with bone-in veal chop.
$36.00
Bistecca Al Forno
Wood-fired Choice bone-in rib eye, truffle fries, sea salt, lemon, truffle butter.
$42.00
Pre-Fixe Lunch
Lunch Box
Available from Monday till Friday 11:30 am – 03:30 pm.
$15.95

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Andrew Davinack
I’ve ordered lunch and dinner at this place for the last two years and they never fail to to deliver. Their gnocchi is amazing but so is their non-pasta dishes, especially the salmon. Salads are well proportioned and wait staff are courteous, knowledgeable and prompt on everything. Wine menu is diverse and well priced too.

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Cleonie Mainvielle
The atmosphere and service was fantastic. I had a reservation and was seated right away. I appreciated the beautiful artwork on the walls, the clean white table cloth, the generous amount of space between the tables, great background music and spacious and clean bathroom.

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Mike Sloan
Homemade pasta and great wine. We had the lasagna and the chicken saltimbocca. Both were amazing. If you can get a reservation, you have to try their pasta!

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Nick
This review is a couple of months late, but I absolutely love this restaurant. I got a pasta dish with sausage, which was delicious and rich and well-made. They also had a fantastic wine list and good service. Totally recommend this restaurant if you want homemade pasta that is made with love.

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Brandon Vizzle
Excellent service both times. Sat at the bar. The bartender was very friendly, attentive, and very professional. The food was excellent. The steak was cooked perfectly and matched well with the truffle fries. Calamari was good, too. Nice and busy.

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Connie Mortara (Connie M)
We had a hard time choosing what to order because there were so many enticing options. Service was very good, salad and carpacio were well presented, fresh and nicely dressed. I had the crab ravioli and was pleased by the delicate yet complex flavors. Subtle and delicious. The bolognese was also very tasty, and the hand-made pasta was delicious. The canoli and espresso for dessert were also delicious. We left satisfied but not too full.

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Kimberly Neuterman
I chose this place because of its good reviews and gluten-free options, and it did not disappoint. The space was beautiful, the service was friendly and the dishes we ordered were excellent (I used to live in Italy and the food was on par with what my host family used to cook at home 🙂 Lots of vegan and gluten-free choices, including desserts. Highly recommended.

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Nicole B Garcia
Great cocktails. I had the watermelon one and I loved it. Food and service was quick for lunch time. Art on the walls and stuff is on display and for sale which is cool.

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linda sticca
Every dish was seasoned perfectly. Everything was so delicious, we had a table of 14, with 14 different orders, and one dish was better than the next. Loved our food so much but what made the night extra special was Gabrielle, our server was professional kind and so sweet. She did an amazing job. Loved our night very much. !!

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Tom Brown
Everything was great and the food prices were fair. The drinks, wine in particular were a little steep compared to the food. Also we were 3 and a service charge (tip) was added and the waiter never mentioned it. It isn’t on the menu online and I didn’t notice it on the menu at the restaurant. The amount wasn’t a problem, 20% is fine with me, but we should have been told.

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