Cantina Laredo Clayton Menu – Clayton, MO

Type : Mexican restaurant

Location : Clayton, MO

Upmarket chain restaurant featuring Mexican specialties & margaritas in stylish quarters. Based on 677 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Cantina Laredo Clayton 63105

Address:
7710 Forsyth Blvd, Clayton, MO 63105

Phone: (314) 725-2447

Website:

Hours

Monday

(Labor Day)
 11 AM–8 PM

Hours might differ
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–8 PM

Menu

Lunch
Tradicional
Crispy tacos with seared ground sirloin, lettuce, cheddar cheese, tomato.		 $10.75
Carne Asada
Corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream, and Monterey jack.		 $13.75
Pollo Asado
Corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce, and Monterey jack.		 $12.75
Pescado
Signature dish. Corn tortillas with sautéed Mahi Mahi, Monterey jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo, roasted red pepper and queso fresco.		 $13.75
Impossible Tacos
Vegan dish. Scared impossible meat, vegan cheddar cheese, lettuce, tomato, pico de gallo, roasted tomatillo salsa in corn tortillas, served with black beans.		 $12.99
Grilled Chicken Fajita
Flour tortilla filled with grilled chicken, roasted poblano pepper,
refried beans, smoky chipotle wine sauce, with sour cream sauce.		 $15.75
Grilled Steak Fajita
Flour tortilla filled with Certified Angus Beef ™ skirt steak, refried
beans, roasted poblano pepper and chipotle wine sauce, chili con
queso.		 $16.75
Crispy Carnitas Bowl
Pork carnitas, cilantro lime rice, black beans, corn, jalapeño, pico de gallo and Monterey jack. With chipotle wine sauce and cilantro.		 $10.00
Impossible Bowl
Vegan dish. Cilantro lime rice, black beans, corn, jalapeno, pico de gallo, cilantro, impossible meat.		 $12.99
Pollo Chipotle
Grilled chicken breast with chipotle wine sauce and Monterey jack. Charred corn and black beans.		 $14.75
Salmon
Grilled salmon, chimichurri sauce. Asparagus and cilantro lime rice.		 $16.00
Fajitas
Served on a bed of onion, green bell pepper, topped with roasted red bell pepper and cilantro. with guacamole, sour cream, pico de gallo, mexican rice, ranchero beans, and fresh flour tortillas.		 $16.50
Top Shelf Guacamole
Signature dish, vegetarian dish. Ripe avocados, charred jalapeño, tomato, red onion, cilantro, fresh lime juice, queso fresco, prepared to your liking, tableside.		 $11.75
Chili Con Queso
Creamy queso, jalapeño, tomato.		 $8.25
Queso Laredo
Queso with seared ground sirloin and pico de gallo.		 $11.25
Queso Y Guacamole Combinación
Chili con Queso and guacamole with diced tomato and queso fresco.		 $11.00
Ensalada De Cilantro
Field greens, Veracruz vegetables, black beans, roasted red pepper, monterey jack, avocado, cilantro-lime vinaigrette.		 $11.00
Ensalada De Mango Y Pollo
Chicken breast, field greens, mango, mint, jicama, grapes, spicy pepitas, queso fresco, honey vinaigrette.		 $15.00
Sopa De Tortilla
Pulled chicken, avocado, crispy tortillas.		 $5.75
Quesadillas
Monterey jack, green onions, and tomato.		 $10.25
Nachos
Crispy tostada shells, beans, melted cheddar.		 $9.50
Ahi Tuna Tacos
Signature dish. Three crisp sushi-grade tuna tacos, jicama, ginger slaw, guacamole, pickled red onion, and chipotle aioli.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.

 $12.00
Relleno De Camarones
Shrimp, Monterey jack, vegetable and mushroom stuffed roasted green chili, with avocado, roasted red pepper and poblano sauce, on charred street corn and cilantro lime rice.		 $19.75
Carne Asada
Fire-charred skirt steak with chimichurri sauce, lime marinated onions, avocado, black beans and cilantro lime rice.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.

 $24.00
Camaron Poblano Asada
Signature dish. Shrimp, mushroom, jack cheese stuffed poblano pepper wrapped with a fire-charred skirt steak with chimichurri sauce, charred street corn and cilantro lime rice.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.

 $27.00
Chicken
Fire-charred chicken breast. 		$22.00
Steak
Fire-charred skirt steak.		 $26.00
Combinación
Grilled chicken breast and skirt steak.		 $24.50
Chicken
Pulled chicken enchiladas, Monterey jack, with sour cream poblano sauce.		 $12.50
Beef
Ground sirloin enchiladas, with chili con carne sauce and cheddar cheese.		 $12.50
Espinaca
Vegetarian dish. Two enchiladas with sautéed spinach, Monterey jack, and mushrooms, with sour cream poblano sauce.		 $12.75
Veracruz
Two pulled chicken, spinach, and Monterey jack enchiladas with tomatillo sauce, marinated vegetables, and queso fresco.		 $15.00
Mexican Apple Pie
Signature dish. Sizzled in Mexican brandy butter, with cinnamon ice cream.		 $8.50
Mango Tres Leches
Mango vanilla cake, creamy mango sauce.		 $8.50
Tres Chocolate Brownie
Signature dish. With walnuts on a sizzling skillet with Mexican brandy butter and vanilla ice cream.		 $8.50
All Day
Tradicional
Crispy tacos with seared ground sirloin, lettuce, cheddar cheese, tomato.		 $13.75
Carne Asada
Corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream, and Monterey jack.		 $16.75
Pollo Asado
Corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce, and Monterey jack.		 $16.00
Pescado
Signature dish. Corn tortillas with sautéed Mahi Mahi, Monterey jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo, roasted red pepper and queso fresco.		 $16.50
Impossible Tacos
Vegan dish. Scared impossible meat, vegan cheddar cheese, lettuce, tomato, pico de gallo, roasted tomatillo salsa in corn tortillas, served with black beans.		 $18.25
Grilled Chicken Fajita
Flour tortilla filled with grilled chicken, roasted poblano pepper,
refried beans, smoky chipotle wine sauce, with sour cream sauce.		 $15.75
Grilled Steak Fajita
Flour tortilla filled with Certified Angus Beef ™ skirt steak, refried
beans, roasted poblano pepper and chipotle wine sauce, chili con
queso.		 $16.75
Top Shelf Guacamole
Signature dish, vegetarian dish. Ripe avocados, charred jalapeño, tomato, red onion, cilantro, fresh lime juice, queso fresco, prepared to your liking, tableside.		 $11.75
Chili Con Queso
Creamy queso, jalapeño, tomato.		 $8.25
Queso Laredo
Queso with seared ground sirloin and pico de gallo.		 $11.25
Queso Y Guacamole Combinación
Chili con Queso and guacamole with diced tomato and queso fresco.		 $11.00
Ensalada De Cilantro
Field greens, Veracruz vegetables, black beans, roasted red pepper, monterey jack, avocado, cilantro-lime vinaigrette.		 $11.00
Ensalada De Mango Y Pollo
Chicken breast, field greens, mango, mint, jicama, grapes, spicy pepitas, queso fresco, honey vinaigrette.		 $15.00
Sopa De Tortilla
Pulled chicken, avocado, crispy tortillas.		 $5.75
Quesadillas
Monterey jack, green onions, and tomato.		 $10.25
Nachos
Crispy tostada shells, beans, melted cheddar.		 $9.50
Ahi Tuna Tacos
Signature dish. Three crisp sushi-grade tuna tacos, jicama, ginger slaw, guacamole, pickled red onion, and chipotle aioli.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.

 $12.00
Relleno De Camarones
Shrimp, Monterey jack, vegetable and mushroom stuffed roasted green chili, with avocado, roasted red pepper and poblano sauce, on charred street corn and cilantro lime rice.		 $19.75
Carne Asada
Fire-charred skirt steak with chimichurri sauce, lime marinated onions, avocado, black beans and cilantro lime rice.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.

 $24.00
Camaron Poblano Asada
Signature dish. Shrimp, mushroom, jack cheese stuffed poblano pepper wrapped with a fire-charred skirt steak with chimichurri sauce, charred street corn and cilantro lime rice.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.

 $27.00
Chicken
Fire-charred chicken breast. 		$22.00
Steak
Fire-charred skirt steak.		 $26.00
Combinación
Grilled chicken breast and skirt steak.		 $24.50
Chicken
Pulled chicken enchiladas, Monterey jack, with sour cream poblano sauce.		 $12.50
Beef
Ground sirloin enchiladas, with chili con carne sauce and cheddar cheese.		 $12.50
Espinaca
Vegetarian dish. Two enchiladas with sautéed spinach, Monterey jack, and mushrooms, with sour cream poblano sauce.		 $12.75
Veracruz
Two pulled chicken, spinach, and Monterey jack enchiladas with tomatillo sauce, marinated vegetables, and queso fresco.		 $15.00
Mexican Apple Pie
Signature dish. Sizzled in Mexican brandy butter, with cinnamon ice cream.		 $8.50
Tres Chocolate Brownie
Signature dish. With walnuts on a sizzling skillet with Mexican brandy butter and vanilla ice cream.		 $8.50

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Destiny Hart (Diatribe Productions)
I’m in a traveling with band on tour and Daemon and the staff took excellent care of us! From the drinks to the guacamole cart to the entree, it was absolutely the best Mexican food I’ve ever had. 100% recommend this restaurant. They even had a wall of menus colored by some of our favorite touring punk bands!

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Eligio M. Peralta
If you’re in the mood for some delicious Mexican cuisine, look no further than Cantina Laredo!

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Shari Whay, St. Louis Realtor
Came here to celebrate my girlfriends birthday with some friends. The food is good, I wouldn’t say great. The drinks were good, they have a nice drink menu. Unfortunately, the service was not great. They were busy, but it took a long time to get our food, and a very long time to get our second round of drinks…we ordered the drinks before our food came and didn’t get the drinks until we were almost done with our meals. The restaurant is beautiful, the patio is my favorite. I would love for them to get their service dialed in before it gets warm outside and becomes patio season.

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Donna C
Food was quite delicious, upscale Mexican, great selection on margaritas and cocktails. Service was a little slow but our server was brand new. We’ll try it again to try some different entrées.

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Cherie Rajan
We stopped in for a quick happy hour at Cantina Laredo while we were in Clayton – we were surprised with complimentary chips and salsa (chips were great, salsa was just OK – not a crazy amount of flavor). We also got the nachos which don’t look like your traditional plate of nachos, but the chicken was high quality and the guacamole was very good! The service was quick – we sat at the bar for happy hour but the rest of the restaurant was very empty. Only one other full table and one other person at the bar – I’m sure it gets busier during peak hours vs 4pm on a Tuesday during new years week 🙂

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Crazy Frog
If you live far away as we do, it might not be worth the trip.

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Kiranpal Gill
This was my birthday dinner and it was a lovely experience. Our server was on top of things as we were a larger group. Food arrived timely and I very much enjoyed my chicken fajitas! The pineapple infused Rita was delicious :). We’ll be returning!!

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AKaren
Services were slow. The waitress waited an additional 10 minutes to serve us so we were only able to get a drink for happy hour. The nachos were disgusting. They do not tell you what comes on the nachos for happy hour. But the chicken nachos comes with six chips one small piece of chicken on each chip extra beans and melted cheese not queso. I’ve never been to a place before where they only give you six chips but they charge you full price. The only good thing about this place is their drinks.

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Pete DeLuca
Best fajitas I’ve had…ever. Seriously. Glad I found this place on a slow Monday night in Clayton. Ate at the bar. Super friendly bartender. Chips and salsa were excellent too.

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Bella Kautz
We were visiting from out of town to celebrate our 1 year together. Chips and salsa were top tier. Loved our steak tacos and burritos. The waitstaff was wonderful, friendly and hardworking. The rice was a little bit overdone but everything else was fantastic so it didn’t make a difference for us. It might’ve been just a bad batch. All around a great experience and a beautiful restaurant!

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