Pizzas, pastas & other Italian classics are favorites at this casual neighborhood chain outpost. Based on 330 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
713 Montana Ave, Santa Monica, CA 90403
Phone: (310) 393-2944
Website: https://orderspumonipizza.com/
Social Profile: 
Hours
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
| Monday
(Labor Day)
|
12–9 PM
Hours might differ
|
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
Menu
| Gnocchi Bar | |
| Gnocchi Arrabbiata E Funghi Mushroom in a spicy tomato sauce. All in-house made. |
$22.00 |
| Gnocchi 4 Formaggi E Spinaci Fresh spinach, Parmesan, Goat, Gorgonzola and Mozzarella cheese in a cream sauce. All in-house made. |
$23.00 |
| Gnocchi Al Pesto Traditional pesto cream sauce. All in-house made. |
$23.00 |
| Gnocchi Alfredo Parmesan cheese and cream sauce. All in-house made. |
$22.00 |
| Gnocchi Alla Sorrentina Basil and melted Mozzarella cheese in a tomato sauce. All in-house made. |
$22.00 |
| Gnocchi Bolognese Homemade meat sauce. All in-house made. |
$23.00 |
| Gnocchi Boscaiola Wild mushroom sauce. (porcini, button, shiitake). All in-house made. |
$23.00 |
| Gnocchi Cardinale Sundried tomatoes, chicken breast in a pink sauce. All in-house made. |
$23.00 |
| Gnocchi Fradiavola Shrimp, white wine in a spicy tomato sauce. All in-house made. |
$24.00 |
| Gnocchi Gamberetti Shrimp, white wine and pink sauce. All in-house made. |
$24.00 |
| Appetizers | Antipasti | |
| Spumoni Appetizer Serves 2 people. A combination Italian cured meats, cheeses with olives, artichoke hearts and roasted peppers. |
$19.00 |
| Caprese Fresh Mozzarella cheese, sliced Roma tomatoes, roasted peppers, Kalamata olives, basil and olive oil. |
$16.00 |
| Vongole E Cozze Sauteed fresh Manilla clams and black mussels in a white wine and roasted garlic broth. |
$16.00 |
| Arancini Lightly fried rice balls stuffed with Mozzarella cheese, green peas and ground beef. |
$15.00 |
| Minestrone Soup Homemade with assorted vegetables and potatoes. |
$9.00 |
| Garlic Bread Garlic herbs and extra virgin olive oil on our homebaked bread. |
$6.00 |
| Calamari Affogati Sauteed squid, sweet peas, garlic, chili flakes, tomato sauce. |
$16.00 |
| Calamari Fritti Deep fried tender calamari with arrabbiata sauce. |
$16.00 |
| Prosciutto E Burrata Cream in the center, fresh Mozzarella with Parma prosciutto and extra virgin olive oil. |
$16.00 |
| Salads | Insalate | |
| Italian Salad Romaine and iceberg lettuce with marinated carrots, garbanzo beans, Roma tomatoes and Mozzarella cheese in a vinaigrette dressing. |
$12.00 |
| Caesar Salad Romaine lettuce, homemade garlic and herb croutons and shaved Parmesan cheese tossed in our garlic Caesar dressing (dressing contains raw eggs). |
$12.00 |
| Spinach Salad Baby spinach, tomatoes, crispy bacon, toasted pine nuts and Goat cheese in a vinaigrette dressing. |
$12.00 |
| Mediterranea Salad Romaine lettuce, tomatoes, cucumber, Kalamata olives, Feta cheese in a vinaigrette dressing. |
$16.00 |
| Matteo Salad Mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, Roma tomatoes and Blue cheese crumbles tossed in a balsamic dressing. |
$17.00 |
| Chopped Salad Finely chopped lettuce, tomatoes, olives, garbanzo beans and Mozzarella cheese in our balsamic dressing. |
$12.00 |
| The Montana Cobb Salad Chicken, Romaine lettuce, avocado, bacon, hard boiled eggs, tomatoes and Blue cheese. |
$17.00 |
| Frutti Di Mare Salad Seafood salad with calamari, shrimp, mussels, scallops and a lemon vinaigrette dressing. |
$18.00 |
| Goat Cheese & Beets Red beets, mixed spring mix, Goat cheese crumbles, cucumbers, Kalamata olives in balsamic dressing. |
$16.00 |
| Grilled Salmon Salad Grilled salmon over mixed greens, artichoke hearts, Roma tomatoes then topped with a creamy balsamic dressing. |
$18.00 |
| Pastas | |
| Capellini Alla Checca Angel hair pasta with fresh Roma tomatoes, basil, garlic and extra virgin olive oil. |
$23.00 |
| Penne Arrabbiata Small tube pasta in a light spicy tomato sauce. |
$23.00 |
| Spaghetti Bolognese Pasta with homemade meat sauce. |
$23.00 |
| Linguine Della Casa Pasta with sweet peas, pancetta, mushroom cream sauce. |
$23.00 |
| Farfalle Alla Barese Bowtie Pasta with Italian mild sausage, broccoli, sundried tomatoes in a roasted garlic and olive oil. |
$24.00 |
| Ravioli D’aragosta Homemade lobster meat ravioli with zucchini julienne in a light saffron cream sauce. |
$27.00 |
| Fettuccine Gamberi Porcini E Carciofi Pasta with shrimp, porcini mushrooms, artichokes and truffle oil. |
$25.00 |
| Penne Paesana Small tube pasta with chicken breast, broccoli, sundried tomatoes and creamy sauce. |
$24.00 |
| Linguine Alle Vongole Pasta with fresh Manilla clams, roasted garlic in a white wine sauce. |
$25.00 |
| Spaghetti Portofino Pasta with shrimp, artichokes white wine and pink sauce. |
$25.00 |
| Linguine Pescatore Pasta with fresh Manilla clams, shrimp, calamari and mussels in white wine garlic tomato sauce. |
$27.00 |
| Ravioli Bolognese Pasta pillows stuffed with Ricotta cheese in a meat sauce. |
$23.00 |
| Fettuccine Alfredo With Chicken Pasta with chicken breast in a Parmesan cheese cream sauce. |
$24.00 |
| Linguine Al Pesto Pasta with sweet basil, pine nut and garlic pesto cream sauce. |
$23.00 |
| Linguine Rustica Pasta with Italian mild sausage, spinach, olives, capers garlic and tomato sauce. |
$24.00 |
| Lasagna Bolognese Lasagna layered with meat sauce, Bechamel sauce and Italian cheese. |
$23.00 |
| Farfalle Vodka E Salmone Bowtie pasta with fresh salmon in a vodka pink sauce. |
$25.00 |
| Eggplant Parmigiana | $23.00 |
| Homemade Pasta | |
| Cavatelli Broccoli Rabe Italian sausage, roasted broccoli rabe, garlic, chili flakes and white wine. We purchased the best pasta machine on the market and sent our chef to Chiavari in Genova, Italy to take an intensive course on pasta making which was taught by an artisan “master pastaio.” These a few of the dishes that we took back home with us. Buon Appetito! |
$24.00 |
| Pacheri Amatriciana Jumbo size tube pasta with minced onion, mild spicy peppers, pancetta, Pecorino Romano cheese and plum tomato sauce. We purchased the best pasta machine on the market and sent our chef to Chiavari in Genova, Italy to take an intensive course on pasta making which was taught by an artisan “master pastaio.” These a few of the dishes that we took back home with us. Buon Appetito! |
$23.00 |
| Pappardelle Porcini Wide noodle ribbons with porcini mushrooms, garlic and white wine with a touch of cream and Parmiggiano Reggiano. We purchased the best pasta machine on the market and sent our chef to Chiavari in Genova, Italy to take an intensive course on pasta making which was taught by an artisan “master pastaio.” These a few of the dishes that we took back home with us. Buon Appetito! |
$25.00 |
| Pennette Puttanesca Small tube pasta with Kalamata olives, capers, anchovy and garlic in a plum tomato sauce. We purchased the best pasta machine on the market and sent our chef to Chiavari in Genova, Italy to take an intensive course on pasta making which was taught by an artisan “master pastaio.” These a few of the dishes that we took back home with us. Buon Appetito! |
$23.00 |
| Ravioli Quattro Formaggi Round pasta pillows filled with Ricotta, Gorgonzola, Parmiggiano Reggiano and mascarpone cheeses.We purchased the best pasta machine on the market and sent our chef to Chiavari in Genova, Italy to take an intensive course on pasta making which was taught by an artisan “master pastaio.” These a few of the dishes that we took back home with us. Buon Appetito! |
$24.00 |
| Strozzapreti Carbonara Elongated cavatelli shaped pasta prepared with pancetta, egg yolks, Parmiggiano Reggiano, Pecorino Romano and a pinch of course black pepper. We purchased the best pasta machine on the market and sent our chef to Chiavari in Genova, Italy to take an intensive course on pasta making which was taught by an artisan “master pastaio.” These a few of the dishes that we took back home with us. Buon Appetito! |
$24.00 |
| Tonnarelli Cacio E Pepe Long square cross section noodle pasta prepared with a creamy Pecorino and Parmiggiano Reggiano cheese sauce with course ground black pepper. We purchased the best pasta machine on the market and sent our chef to Chiavari in Genova, Italy to take an intensive course on pasta making which was taught by an artisan “master pastaio.” These a few of the dishes that we took back home with us. Buon Appetito! |
$23.00 |
| Mezza Luna Pollo E Funghi Half moon shaped pasta pillows stuffed with chicken breast and wild mushrooms prepared with brown butter sage sauce.We purchased the best pasta machine on the market and sent our chef to Chiavari in Genova, Italy to take an intensive course on pasta making which was taught by an artisan “master pastaio.” These a few of the dishes that we took back home with us. Buon Appetito! |
$24.00 |
| Poultry | Pollo | |
| Pollo Marsala Double chicken breast with mushrooms and marsala wine sauce. Served with Rosemary roasted potatoes and sauteed vegetables of the day. |
$25.00 |
| Pollo Al Limone Double chicken breast of chicken sauteed with lemon juice, white wine and capers. Served with Rosemary roasted potatoes and sauteed vegetables of the day. |
$25.00 |
| Pollo Cacciatore Double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce. Served with Rosemary roasted potatoes and sauteed vegetables of the day. |
$25.00 |
| Pollo Milanese Lightly breaded chicken breast topped with chopped tomatoes and spinach chiffonade lemon and olive oil. Served with Rosemary roasted potatoes and sauteed vegetables of the day. |
$25.00 |
| Pollo Saltimbocca Double chicken breast topped with prosciutto, Mozzarella and sage in a white wine sauce. Served with Rosemary roasted potatoes and sauteed vegetables of the day. |
$26.00 |
| Pollo Parmigiana Baked breaded chicken breast with Parmesan and Mozzarella cheese in a light tomato sauce. Served with Rosemary roasted potatoes and sauteed vegetables of the day. |
$24.00 |
| 1/2 Roasted Chicken Half Roasted Chicken marinated in a blend of Italian herbs. Served with Rosemary roasted potatoes and sauteed vegetables of the day. |
$26.00 |
| Seafood | Pesce | |
| Fillet Of Sole Pan roasted filet of sole topped with a brown butter sage sauce and roasted shaved almonds. Served with Rosemary roasted potatoes and sauteed vegetables of the day. |
$28.00 |
| Scampi Al Limone Jumbo tiger shrimp in a white wine, garlic and lemon caper sauce. Served with Rosemary roasted potatoes and sauteed vegetables of the day. |
$29.00 |
| Scampi Fradiavola Jumbo tiger shrimp in spicy tomato sauce with fresh garlic and red chili flakes. Served with Rosemary roasted potatoes and sauteed vegetables of the day. |
$29.00 |
| Cioppino Mediterraneo Fresh fish, clams, shrimps, calamari, mussels, in a light tomato fish broth. |
$29.00 |
| Branzino Mediterranean sea bass fillet with cherry tomatoes, Kalamata olives, artichoke hearts and herbs. Served with Rosemary roasted potatoes and sauteed vegetables of the day. |
$32.00 |
| Sides | Contorni | |
| Sauteed Spinach | $8.00 |
| Roasted Potatoes | $8.00 |
| Sauteed Broccoli | $8.00 |
| Sauteed Vegetables Mixed | $8.00 |
| Side Pasta Marinara | $8.00 |
| Desserts | |
| Grandmother Cake Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar. |
$10.00 |
| Chocolate Cake Traditional rich, moist devil’s food style chocolate cake with dark chocolate frosting and decorated with dark chocolate flakes. |
$10.00 |
| Traditional New York Cheesecake A creamy, rich New York cheesecake sits on a graham cracker base. |
$10.00 |
| Spumoni Bomba Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate (gluten free). |
$10.00 |
| Tiramisù Big Ladyfinger Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder. |
$10.00 |
| Cannoli Pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips. |
$10.00 |
| Peach Ripieno Peach sorbetto served in the natural fruit shell (gluten free & vegan). |
$10.00 |
| Ricotta & Pistachio Cake Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar. |
$10.00 |
| NY Style Pizza | Medium 12″ | |
| Biancaneve Pizza 6 slices. Spinach, garlic, Ricotta and Mozzarella cheese. |
$22.00 |
| Cheese & Tomato Sauce 6 slices. |
$16.00 |
| Della Casa Pizza 6 slices. Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce and Mozzarella cheese. |
$23.00 |
| Diavola Pizza 6 slices. Pepperoni, meatballs, roasted peppers, Mozzarella cheese in a fresh garlic spicy arrabbiata sauce. |
$23.00 |
| Hawaiiana Pizza 6 slices. Pineapple, Canadian bacon, tomato sauce and Mozzarella cheese. |
$22.00 |
| Pollo E Pesto Pizza 6 slices. Chicken breast sundried tomato, pesto sauce and Mozzarella cheese. |
$23.00 |
| Pomodoro Pizza 6 slices. Tomato sauce, Mozzarella cheese, basil and sliced tomatoes. |
$21.00 |
| Quattro Formaggi Pizza 6 slices. Ricotta, Gorgonzola, Goat and Mozzarella cheese. |
$22.00 |
| Quattro Stagioni Pizza 6 slices. Prosciutto di Parma, artichokes, mushrooms, olives, tomato sauce and Mozzarella cheese. |
$23.00 |
| Vegetarian Pizza 6 slices. Tomato sauce, Mozzarella cheese, zucchini, asparagus and eggplant. |
$22.00 |
| Calzone Filled with Ricotta cheese and tomato sauce. |
$17.00 |
| NY Style Pizza | Large 16″ | |
| Biancaneve Pizza 8 slices. Spinach, garlic, Ricotta and Mozzarella cheese. |
$26.00 |
| Cheese & Tomato Sauce 8 slices. |
$18.00 |
| Della Casa Pizza 8 slices. Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce and Mozzarella cheese. |
$27.00 |
| Hawaiiana Pizza 8 slices. Pineapple, Canadian bacon, tomato sauce and Mozzarella cheese. |
$26.00 |
| Pollo E Pesto Pizza 8 slices. Chicken breast sundried tomato, pesto sauce and Mozzarella cheese. |
$27.00 |
| Pomodoro Pizza 8 slices. Tomato sauce, Mozzarella cheese, basil and sliced tomatoes. |
$25.00 |
| Quattro Formaggi Pizza 8 slices. Ricotta, Gorgonzola, Goat and Mozzarella cheese. |
$26.00 |
| Quattro Stagioni Pizza 8 slices. Prosciutto di Parma, artichokes, mushrooms, olives, tomato sauce and Mozzarella cheese. |
$27.00 |
| Vegetarian Pizza 8 slices. Tomato sauce, Mozzarella cheese, zucchini, asparagus and eggplant. |
$27.00 |
| Diavola Pizza 8 slices. Pepperoni, meatballs, roasted peppers, Mozzarella cheese in a fresh garlic spicy arrabbiata sauce. |
$27.00 |
| Meat | Carne | |
| Vitello D’Annunzio Veal scaloppine with artichokes, shallots mushrooms and marsala wine sauce. Served with rosemary roasted potatoes and sauteed vegetables of the day. |
$30.50 |
| Vitello Marsala Veal scaloppine with mushrooms, marsala wine sauce. Served with rosemary roasted potatoes and sauteed vegetables of the day. |
$32.00 |
| Vitello Al Limone Veal scaloppine lemon, capers and white wine. Served with rosemary roasted potatoes and sauteed vegetables of the day. |
$32.00 |
| Lunch Specials | |
| Individual Cheese Pizza And Soup Or Salad | $12.00 |
| Half Order Of Pasta Or Home Made Gnocchi Served with soup or salad. |
$14.00 |
| Half Order Of Chicken Dish Lemon or Marsala. Served with a side of pasta & vegetables with soup or salad. |
$15.00 |
| Appetizers | Antipasti | |
| Arancini Lightly fried rice balls stuffed with Mozzarella cheese, green peas and ground beef. |
$15.00 |
| Calamari Affogati Sauteed squid, sweet peas, garlic, chili flakes, tomato sauce. |
$16.00 |
| Calamari Fritti Deep fried tender calamari with arrabbiata sauce. |
$16.00 |
| Caprese Fresh Mozzarella cheese, sliced Roma tomatoes, roasted peppers, Kalamata olives, basil and olive oil. |
$16.00 |
| Garlic Bread Garlic herbs and extra virgin olive oil on our homebaked bread. |
$6.00 |
| Minestrone Soup Homemade with assorted vegetables and potatoes. |
$9.00 |
| Prosciutto E Burrata Cream in the center, fresh Mozzarella with Parma prosciutto and extra virgin olive oil. |
$16.00 |
| Spumoni Appetizer Serves 2 people. A combination Italian cured meats, cheeses with olives, artichoke hearts and roasted peppers. |
$19.00 |
| Vongole E Cozze Sauteed fresh Manilla clams and black mussels in a white wine and roasted garlic broth. |
$16.00 |
| Salads | Insalate | |
| Caesar Salad Romaine lettuce, homemade garlic and herb croutons and shaved Parmesan cheese tossed in our garlic Caesar dressing (dressing contains raw eggs). |
$12.00 |
| Chopped Salad Finely chopped lettuce, tomatoes, olives, garbanzo beans and Mozzarella cheese in our balsamic dressing. |
$12.00 |
| Frutti Di Mare Salad Seafood salad with calamari, shrimp, mussels, scallops and a lemon vinaigrette dressing. |
$18.00 |
| Goat Cheese & Beets Red beets, mixed spring mix, Goat cheese crumbles, cucumbers, Kalamata olives in balsamic dressing. |
$16.00 |
| Grilled Salmon Salad Grilled salmon over mixed greens, artichoke hearts, Roma tomatoes then topped with a creamy balsamic dressing. |
$18.00 |
| Italian Salad Romaine and iceberg lettuce with marinated carrots, garbanzo beans, Roma tomatoes and Mozzarella cheese in a vinaigrette dressing. |
$12.00 |
| Matteo Salad Mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, Roma tomatoes and Blue cheese crumbles tossed in a balsamic dressing. |
$17.00 |
| Mediterranea Salad Romaine lettuce, tomatoes, cucumber, Kalamata olives, Feta cheese in a vinaigrette dressing. |
$16.00 |
| Spinach Salad Baby spinach, tomatoes, crispy bacon, toasted pine nuts and Goat cheese in a vinaigrette dressing. |
$12.00 |
| The Montana Cobb Salad Chicken, Romaine lettuce, avocado, bacon, hard boiled eggs, tomatoes and Blue cheese. |
$17.00 |
| NY Style Pizza | Medium 12″ | |
| Biancaneve Pizza 6 slices. Spinach, garlic, Ricotta and Mozzarella cheese. |
$22.00 |
| Calzone Filled with Ricotta cheese and tomato sauce. |
$17.00 |
| Cheese & Tomato Sauce 6 slices. |
$16.00 |
| Della Casa Pizza 6 slices. Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce and Mozzarella cheese. |
$23.00 |
| Diavola Pizza 6 slices. Pepperoni, meatballs, roasted peppers, Mozzarella cheese in a fresh garlic spicy arrabbiata sauce. |
$23.00 |
| Hawaiiana Pizza 6 slices. Pineapple, Canadian bacon, tomato sauce and Mozzarella cheese. |
$22.00 |
| Pollo E Pesto Pizza 6 slices. Chicken breast sundried tomato, pesto sauce and Mozzarella cheese. |
$23.00 |
| Pomodoro Pizza 6 slices. Tomato sauce, Mozzarella cheese, basil and sliced tomatoes. |
$21.00 |
| Quattro Formaggi Pizza 6 slices. Ricotta, Gorgonzola, Goat and Mozzarella cheese. |
$22.00 |
| Quattro Stagioni Pizza 6 slices. Prosciutto di Parma, artichokes, mushrooms, olives, tomato sauce and Mozzarella cheese. |
$23.00 |
| Vegetarian Pizza 6 slices. Tomato sauce, Mozzarella cheese, zucchini, asparagus and eggplant. |
$22.00 |
| NY Style Pizza | Large 16″ | |
| Biancaneve Pizza 8 slices. Spinach, garlic, Ricotta and Mozzarella cheese. |
$26.00 |
| Cheese & Tomato Sauce 8 slices. |
$18.00 |
| Della Casa Pizza 8 slices. Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce and Mozzarella cheese. |
$27.00 |
| Diavola Pizza 8 slices. Pepperoni, meatballs, roasted peppers, Mozzarella cheese in a fresh garlic spicy arrabbiata sauce. |
$27.00 |
| Hawaiiana Pizza 8 slices. Pineapple, Canadian bacon, tomato sauce and Mozzarella cheese. |
$26.00 |
| Pollo E Pesto Pizza 8 slices. Chicken breast sundried tomato, pesto sauce and Mozzarella cheese. |
$27.00 |
| Pomodoro Pizza 8 slices. Tomato sauce, Mozzarella cheese, basil and sliced tomatoes. |
$25.00 |
| Quattro Formaggi Pizza 8 slices. Ricotta, Gorgonzola, Goat and Mozzarella cheese. |
$26.00 |
| Quattro Stagioni Pizza 8 slices. Prosciutto di Parma, artichokes, mushrooms, olives, tomato sauce and Mozzarella cheese. |
$27.00 |
| Vegetarian Pizza 8 slices. Tomato sauce, Mozzarella cheese, zucchini, asparagus and eggplant. |
$27.00 |
| Homemade Pasta | |
| Cavatelli Broccoli Rabe Italian sausage, roasted broccoli rabe, garlic, chili flakes and white wine. We purchased the best pasta machine on the market and sent our chef to Chiavari in Genova, Italy to take an intensive course on pasta making which was taught by an artisan “master pastaio.” These a few of the dishes that we took back home with us. Buon Appetito! |
$24.00 |
| Mezza Luna Pollo E Funghi Half moon shaped pasta pillows stuffed with chicken breast and wild mushrooms prepared with brown butter sage sauce.We purchased the best pasta machine on the market and sent our chef to Chiavari in Genova, Italy to take an intensive course on pasta making which was taught by an artisan “master pastaio.” These a few of the dishes that we took back home with us. Buon Appetito! |
$24.00 |
| Pacheri Amatriciana Jumbo size tube pasta with minced onion, mild spicy peppers, pancetta, Pecorino Romano cheese and plum tomato sauce. We purchased the best pasta machine on the market and sent our chef to Chiavari in Genova, Italy to take an intensive course on pasta making which was taught by an artisan “master pastaio.” These a few of the dishes that we took back home with us. Buon Appetito! |
$23.00 |
| Pappardelle Porcini Wide noodle ribbons with porcini mushrooms, garlic and white wine with a touch of cream and Parmiggiano Reggiano. We purchased the best pasta machine on the market and sent our chef to Chiavari in Genova, Italy to take an intensive course on pasta making which was taught by an artisan “master pastaio.” These a few of the dishes that we took back home with us. Buon Appetito! |
$25.00 |
| Pennette Puttanesca Small tube pasta with Kalamata olives, capers, anchovy and garlic in a plum tomato sauce. We purchased the best pasta machine on the market and sent our chef to Chiavari in Genova, Italy to take an intensive course on pasta making which was taught by an artisan “master pastaio.” These a few of the dishes that we took back home with us. Buon Appetito! |
$23.00 |
| Ravioli Quattro Formaggi Round pasta pillows filled with Ricotta, Gorgonzola, Parmiggiano Reggiano and mascarpone cheeses.We purchased the best pasta machine on the market and sent our chef to Chiavari in Genova, Italy to take an intensive course on pasta making which was taught by an artisan “master pastaio.” These a few of the dishes that we took back home with us. Buon Appetito! |
$24.00 |
| Strozzapreti Carbonara Elongated cavatelli shaped pasta prepared with pancetta, egg yolks, Parmiggiano Reggiano, Pecorino Romano and a pinch of course black pepper. We purchased the best pasta machine on the market and sent our chef to Chiavari in Genova, Italy to take an intensive course on pasta making which was taught by an artisan “master pastaio.” These a few of the dishes that we took back home with us. Buon Appetito! |
$24.00 |
| Tonnarelli Cacio E Pepe Long square cross section noodle pasta prepared with a creamy Pecorino and Parmiggiano Reggiano cheese sauce with course ground black pepper. We purchased the best pasta machine on the market and sent our chef to Chiavari in Genova, Italy to take an intensive course on pasta making which was taught by an artisan “master pastaio.” These a few of the dishes that we took back home with us. Buon Appetito! |
$23.00 |
| Gnocchi Bar | |
| Gnocchi 4 Formaggi E Spinaci Fresh spinach, Parmesan, Goat, Gorgonzola and Mozzarella cheese in a cream sauce. All in-house made. |
$23.00 |
| Gnocchi Al Pesto Traditional pesto cream sauce. All in-house made. |
$23.00 |
| Gnocchi Alfredo Parmesan cheese and cream sauce. All in-house made. |
$22.00 |
| Gnocchi Alla Sorrentina Basil and melted Mozzarella cheese in a tomato sauce. All in-house made. |
$22.00 |
| Gnocchi Arrabbiata E Funghi Mushroom in a spicy tomato sauce. All in-house made. |
$22.00 |
| Gnocchi Bolognese Homemade meat sauce. All in-house made. |
$23.00 |
| Gnocchi Boscaiola Wild mushroom sauce. (porcini, button, shiitake). All in-house made. |
$23.00 |
| Gnocchi Cardinale Sundried tomatoes, chicken breast in a pink sauce. All in-house made. |
$23.00 |
| Gnocchi Fradiavola Shrimp, white wine in a spicy tomato sauce. All in-house made. |
$24.00 |
| Gnocchi Gamberetti Shrimp, white wine and pink sauce. All in-house made. |
$24.00 |
| Pastas | |
| Capellini Alla Checca Angel hair pasta with fresh Roma tomatoes, basil, garlic and extra virgin olive oil. |
$23.00 |
| Eggplant Parmigiana | $23.00 |
| Farfalle Alla Barese Bowtie Pasta with Italian mild sausage, broccoli, sundried tomatoes in a roasted garlic and olive oil. |
$24.00 |
| Farfalle Vodka E Salmone Bowtie pasta with fresh salmon in a vodka pink sauce. |
$25.00 |
| Fettuccine Alfredo With Chicken Pasta with chicken breast in a Parmesan cheese cream sauce. |
$24.00 |
| Fettuccine Gamberi Porcini E Carciofi Pasta with shrimp, porcini mushrooms, artichokes and truffle oil. |
$25.00 |
| Lasagna Bolognese Lasagna layered with meat sauce, Bechamel sauce and Italian cheese. |
$23.00 |
| Linguine Al Pesto Pasta with sweet basil, pine nut and garlic pesto cream sauce. |
$23.00 |
| Linguine Alle Vongole Pasta with fresh Manilla clams, roasted garlic in a white wine sauce. |
$25.00 |
| Linguine Della Casa Pasta with sweet peas, pancetta, mushroom cream sauce. |
$23.00 |
| Linguine Pescatore Pasta with fresh Manilla clams, shrimp, calamari and mussels in white wine garlic tomato sauce. |
$27.00 |
| Linguine Rustica Pasta with Italian mild sausage, spinach, olives, capers garlic and tomato sauce. |
$24.00 |
| Penne Arrabbiata Small tube pasta in a light spicy tomato sauce. |
$23.00 |
| Penne Paesana Small tube pasta with chicken breast, broccoli, sundried tomatoes and creamy sauce. |
$24.00 |
| Ravioli Bolognese Pasta pillows stuffed with Ricotta cheese in a meat sauce. |
$23.00 |
| Ravioli D’aragosta Homemade lobster meat ravioli with zucchini julienne in a light saffron cream sauce. |
$27.00 |
| Spaghetti Bolognese Pasta with homemade meat sauce. |
$23.00 |
| Spaghetti Portofino Pasta with shrimp, artichokes white wine and pink sauce. |
$25.00 |
| Meat | Carne | |
| Vitello Al Limone Veal scaloppine lemon, capers and white wine. Served with rosemary roasted potatoes and sauteed vegetables of the day. |
$32.00 |
| Vitello D’Annunzio Veal scaloppine with artichokes, shallots mushrooms and marsala wine sauce. Served with rosemary roasted potatoes and sauteed vegetables of the day. |
$30.50 |
| Vitello Marsala Veal scaloppine with mushrooms, marsala wine sauce. Served with rosemary roasted potatoes and sauteed vegetables of the day. |
$32.00 |
| Poultry | Pollo | |
| 1/2 Roasted Chicken Half Roasted Chicken marinated in a blend of Italian herbs. Served with Rosemary roasted potatoes and sauteed vegetables of the day. |
$26.00 |
| Pollo Al Limone Double chicken breast of chicken sauteed with lemon juice, white wine and capers. Served with Rosemary roasted potatoes and sauteed vegetables of the day. |
$25.00 |
| Pollo Cacciatore Double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce. Served with Rosemary roasted potatoes and sauteed vegetables of the day. |
$25.00 |
| Pollo Marsala Double chicken breast with mushrooms and marsala wine sauce. Served with Rosemary roasted potatoes and sauteed vegetables of the day. |
$25.00 |
| Pollo Milanese Lightly breaded chicken breast topped with chopped tomatoes and spinach chiffonade lemon and olive oil. Served with Rosemary roasted potatoes and sauteed vegetables of the day. |
$25.00 |
| Pollo Parmigiana Baked breaded chicken breast with Parmesan and Mozzarella cheese in a light tomato sauce. Served with Rosemary roasted potatoes and sauteed vegetables of the day. |
$24.00 |
| Pollo Saltimbocca Double chicken breast topped with prosciutto, Mozzarella and sage in a white wine sauce. Served with Rosemary roasted potatoes and sauteed vegetables of the day. |
$26.00 |
| Seafood | Pesce | |
| Branzino Mediterranean sea bass fillet with cherry tomatoes, Kalamata olives, artichoke hearts and herbs. Served with Rosemary roasted potatoes and sauteed vegetables of the day. |
$32.00 |
| Cioppino Mediterraneo Fresh fish, clams, shrimps, calamari, mussels, in a light tomato fish broth. |
$29.00 |
| Fillet Of Sole Pan roasted filet of sole topped with a brown butter sage sauce and roasted shaved almonds. Served with Rosemary roasted potatoes and sauteed vegetables of the day. |
$28.00 |
| Scampi Al Limone Jumbo tiger shrimp in a white wine, garlic and lemon caper sauce. Served with Rosemary roasted potatoes and sauteed vegetables of the day. |
$29.00 |
| Scampi Fradiavola Jumbo tiger shrimp in spicy tomato sauce with fresh garlic and red chili flakes. Served with Rosemary roasted potatoes and sauteed vegetables of the day. |
$29.00 |
| Sides | Contorni | |
| Roasted Potatoes | $8.00 |
| Sauteed Broccoli | $8.00 |
| Sauteed Spinach | $8.00 |
| Sauteed Vegetables Mixed | $8.00 |
| Side Pasta Marinara | $8.00 |
| Desserts | |
| Cannoli Pastry shell internally coated in chocolate and filled with ricotta, candied fruit and chocolate chips. |
$10.00 |
| Chocolate Cake Traditional rich, moist devil’s food style chocolate cake with dark chocolate frosting and decorated with dark chocolate flakes. |
$10.00 |
| Grandmother Cake Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar. |
$10.00 |
| Peach Ripieno Peach sorbetto served in the natural fruit shell (gluten free & vegan). |
$10.00 |
| Ricotta & Pistachio Cake Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachio pieces and dusted with powdered sugar. |
$10.00 |
| Spumoni Bomba Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate (gluten free). |
$10.00 |
| Tiramisù Big Ladyfinger Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder. |
$10.00 |
| Traditional New York Cheesecake A creamy, rich New York cheesecake sits on a graham cracker base. |
$10.00 |
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Reviews
David Shapiro
Friendly staff, brought the food quickly, it was piping hot, gooey, and very good.
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Lawson Desrochers
Spumoni is as solid as it gets. Great location with plenty of parking and seating, warm atmosphere, super cool staff, and the best Italian food around. I love their pizza and pasta dishes, I crave it even! It’s that good there. The waiters treat you like family, and it’s a cozy place to be. Beer and fine wine, salads and dessert. Everything is good here. Owner Nando does a fine job. A +)
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Amber Acee
Great place. Loved the calamari and the wine was incredible. My server was friendly and funny.
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Michael
Sep 24th, 2022
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Daniel Register
Today was my first time going to Spumoni, I went with my friends for their birthday, and the food was good, the staff was very friendly, I ordered the lasagna, and it was good, the only thing was the beef lacked seasoning, overall it was still good.
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jaynee howe
AMAZING SERVICE!!
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Guillaume Bourcy
I recently had the pleasure of dining at Spumoni, an Italian restaurant in Santa Monica and I must say that it was quite a pleasant experience. I usually order from them and I would definitely give this restaurant a solid four-star rating. One of the highlights of the meal was the fresh pasta which was cooked to perfection. In particular, I highly recommend the pasta alla puttanesca which was full of flavor and had just the right amount of spiciness.
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Bethany Longfellow
Gnocchi are amazing! Came for a great 50% off on Monday night. It has a great vibe and nice Italian staff. This is authentic Italian although a little pricey but normal for the area. Good for families or with friends. You must try the home made gnocchi with a giant portion! The anti pasta platter and cannolis are worth it, too. Will be back for sure!
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Talya Shlanger
This place is absolutely Fantastic. Have come here for years and years and years, service is outstanding and the food is consistently good. Fantastic option on Montana, great value and the food is always fresh. Sincerely appreciate the staff, the work so hard and are so attentive.
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Melody Rose
One of the best Italian restaurants on Montana, look at this huge plate of fried calamari for only $14 – very fresh, very tasteful, you can feel the actual taste of calamari ! Also the chicken pizza – soo delicious, the whole dough is so fresh and the chicken is literally melting, not like other places – dry chicken breast. The service is also amazing, they work so hard and they take care of you very well ! Thank you for everything
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