Christian’s by Wölffer Estate, co-owned by Marc and Joey Wölffer, opened in May 2016 as Wölffer Kitchen Amagansett. Wölffer Estate winemaker and partner Roman Roth advises on the wine list, which features a selection of local and international picks along with a curated beer and cocktail menu.
A light, bright neighborhood restaurant inspired by the land and sea, guests can enjoy brunch, lunch, and dinner with us year-round, plus seasonal happy hours, music and events. We are thrilled to be part of the Amagansett Square community and are family-friendly all day.
Seasonal plates are paired with local wines at this upscale eatery owned by Wölffer Estate Vineyard. Based on 153 reviews, the restaurant has received a rating of 4.2 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Address:
4 Amagansett Square, Amagansett, NY 11930
Phone: (631) 267-2764
Website:
Hours
| Saturday |
11 AM–2:30 PM, 5–10 PM |
| Sunday |
11 AM–2:30 PM, 5–9:30 PM |
| Monday
(Labor Day)
|
5–9:30 PM
Hours might differ
|
| Tuesday |
5–9:30 PM |
| Wednesday |
5–9:30 PM |
| Thursday |
5–9:30 PM |
| Friday |
3–10 PM |
Menu
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Reviews
Bob Wells
If you’re in Amagansett, make sure to check out Christian’s by Wölffer Estate .
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Jessica L
We had an amazing dinner here last night- service was perfect, wines were all great, and the food was delicious. It’s such a beautiful spot too. Definitely recommend.
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David Golomb
I spend 2 months each summer in Amagansett. Hadn’t before come here this summer, Labor Day upon us, since last year because of bad service and ok, not excellent, food, forgetting silly prices.
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Laura Battema
Don’t be lured by the great location. The chef WAY over cooked my $118 steak. When I sent it back, the re-fire came back raw. Can you cook a medium steak? For the price, you really need to be able to cook a medium steak. All reds by the glass except for one Spanish petit Verdot were from Long Island. No cab sauv by the glass and the waitress was rude about it. No som in sight. I will not be back.
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Adam Kamran
I used to WOLF food down here, but since this Christain took over, it was TERRIBLE!! I loved the branzino last year, but now NOTHING IS THAT GOOD!! I would l love to give this place 5 stars, but the only way to make me give 5 stars again, is to bring back the old chef, and menus. I would have given 1 star (0 if I could) except my previous experience here was good, so it boosts it. He doesn’t crisp his striped bass skin, but to make up for it, he burns his SOURDOUGH bread and charges $16 per plate!! OUTRAGEOUS!!
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Chi Vu
Friendly staff and cool vibe. I thought the brunch was on the pricey side.
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Hrair Seropian
Wolffer Estate wins again. Absolutely great place for food, ambiance and service.
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H K
Food was good but overpriced. Main dishes are big portion and drinks are great.
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Theresa Gibbs
They say they open at 5 for happy hour
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Imjust Agirl
Always spend a few hours here on the weekend. It does get extremely busy, but the food is always incredible, service, delightful, and the grounds impeccable. Definitely a suggestion and recommendation for everyone in the area.
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