Exceptional quality at lightning fast speed is what we’re all about. Artisanal ingredients on the assembly line. Inventive to classic. You decide from over 30+ toppings. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire’d, perfectly crisp perfection. Sound good? Enjoy the rest of your day.
Hip counter-serve pizzeria dishing up crispy, thin-crust pies made with creative toppings & sauces. Based on 669 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
4363 W Gray Fox Ct #115, Eagle, ID 83646
Phone: (208) 437-7029
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
10:30 AM–9:30 PM
Hours might differ
|
| Tuesday | 10:30 AM–9:30 PM |
| Wednesday | 10:30 AM–9:30 PM |
| Thursday | 10:30 AM–9:30 PM |
| Friday | 10:30 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
Menu
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Reviews
Shan
Not really impressed, just overpriced cardboard-style dry food with skimpy toppings that left my bf and I still hungry. We got an 11” pizza and pesto cheesy bread. We always split food and feel full afterwards but this was definitely not enough to feed two grown adults. I wanted green bell peppers and chicken on the pizza and there was literally one pepper/chicken per slice. As thin crust usually does, it tasted burnt and had an unpleasant hardness to it. The cheesy bread was small and didn’t pack enough flavor. There was no cheese pull, no softness, no generous amount of anything, and in general left no reason to go back. Thankfully we had a gift certificate to get the pizza free so we only paid a few bucks for the rest. I’ll stick to Marcos where a large carry out with showered-on toppings is $9. The reason why I gave an additional star for this place is because the green bell peppers tasted extremely fresh and had great crunch. You know, at least all 6 pieces of them that I got. The chicken however tasted like some kind of low quality frozen Tyson meat, so there’s that too.
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Aj Wolf
This place always gives you burned pizza. They cook it in a fire oven and I have gotten burned pizza several times. When you eat it you end up with burned pizza and a bunch of burned flour on the bottom. Very burned powerdy flour I’m assuming. The cheese pizza is with “extra” cheese. They are so cheap on cheese and toppings. But the quality is terrible. My bread sticks were burned too. After bringing home this pizza I am completely done with this place. Waste of money and horrible quality.
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Saima Naseem
Ordered a keto custom chicken pizza with mozzarella with olives and bell pepper I’m used to pizza being loaded with toppings. Was kind of surprised to see this when I opened the box, there’s maybe one or two pieces of chicken on each piece and one piece of mozzarella on each. I may give them another try but this was kind of disappointing.
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Stephen C. Schultz
I went here with some colleagues from work. We ordered the “Build your own” pizza. We were greeted by Sophie. She was kind, engaging and knowledgeable. We chatted and made small talk as she made our pizza’s. She made the ordering process fun and interactive. This is my second time eating at Blaze Pizza and each time the pizza has been great. Best pizza I have had in a while. Very fresh pizza with a nice relaxed atmosphere.
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Taylor Walla
Best pizza we’ve tried in Eagle- delicious custom pan pizza’s in an open and cozy atmosphere. Very family friendly, we loved eating out here! First time ordering at Blaze I was impressed with the amount of fresh toppings and sauces that they had to choose from. The friendly and polite staff make your pizza right in front of you, and you can see the big oven from checkout which is pretty cool. Very fun to create your own and share with your loved ones. They have really great lemonade, vitamin water, unsweetened tea, milk, etc. if you’re not into soda like me. They have cinnamon bread as a side and a few desserts near checkout register as well. Highly recommend checking out Blaze, they will not disappoint!
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Breann Diehl
i used to work at a blaze and love their gluten free pizza but when i order from the app and explicitly ask for extra cheese and get almost none. that is inexcusable. and i called and the phone was off the hook or disconnected. i will be going to a different blaze because this store never gets it right.
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Kellie R
Eight of us went to lunch together, two had never been to Blaze, how does that even happen?! As always, it was delicious and the pizzas were perfectly cooked. Kathy, so personable, made sure we had everything we needed and kept an eye on us to make sure it stayed that way. My only concern, the toppings were VERY sparsely added to each pizza without a request to add more. I’d never experienced that at Blaze before and it was the same for each pizza in our group. The young lady building the pizzas was very nice and helpful, but each of us had to ask for more of several items that are the basics of a pizza. Not a complaint, we’ll all be back, but certainly a concern.
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D&G
We paid $37.66 for pizza that arrived inside of a dirty box that had toppings we did not order smeared on the inside of the box. On a large pepperoni and olive pizza, there was no pepperoni on 1 slice and a half of a piece of pepperoni on another slice. There were olives on only 2 slices out of 8 slices and very scarce. We looked on the back side and the pizza was completely charred and burned. The second pizza literally had no cheese on 2 slices out of 8 and no sauce on most of the pizza. Never have we ever had such terrible pizza arrive. We went without dinner tonight. In Meridian, Idaho, how is it possible that this place hasn’t been closed down.
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Shannan Berry
I have held off on posting but I keep giving them a chance because our son loves to get blaze after soccer. I cannot believe the lack of management here. I have never been more unimpressed. Every single time I come here I order 2 hours ahead of time and even say I need it ready for pickup 30 minutes before I actually will arrive and still it is never ready. This has happened over 5 times and I am embarrassed to say I keep expecting different service. I am standing here waiting once again and I will NEVER come back here again. I feel bad for the kids working here. The owner could care less about running a customer focused business. But I promise I will not spend one more dollar here.
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Crystal Scott
I love the idea of blaze and I used to go there a lot for years ago. I went back with my family from out of state during their visit for Christmas and was very disappointed. They take the tiniest bit of cheese and move their fingers all around as if spreading cheese all over the pizza but really it’s not even enough to cover a fourth of a slice so I asked for extra cheese and got slightly more so I asked for more than that and then finally I asked if someone else could put the cheese on because we need cheese all over the pizza. that was pizza one of six… We all ordered the pizza, told him what we wanted and then I had to the register because I was paying. I got there and they called my name and asked me to tell them what I wanted again. This was repeated for all six pizzas so basically we told them what we wanted on each pizza twice. Then they were baked and we picked them up.
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