Grand Vin Menu – Hoboken, NJ

Type : Italian restaurant

Location : Hoboken, NJ

Charming restaurant & wine bar with contemporary Italian & American cuisine, craft beer & cocktails. Based on 574 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Grand Vin 07030

Address:
500 Grand St, Hoboken, NJ 07030

Phone: (201) 622-7009

Website:

Social Profile:

Hours

Sunday 11 AM–10 PM
Monday

(Labor Day)
Closed
Tuesday 5–10 PM
Wednesday 5–11 PM
Thursday 5 PM–12 AM
Friday 5 PM–12 AM
Saturday 11 AM–12 AM

Menu

DINNER MENU
Zucchini Fries
Fried zucchini sticks served with chipotle aioli.
$9.00
Mussels Fra Diavolo
Mussels sautéd in fradiavolo sauce.
$18.00
Grilled Artichoke Hearts
Grilled artichoke topped with reduced balsamic glaze.
$15.00
Clams Oreganata
Clams topped with breadcrumbs, garlic, Olive oil & parmesan cheese
$18.00
Homemade Eggplant Ravioli
In mascarpone sauce topped with shaved parmesan
$25.00
Homemade Crab Ravioli
Crab Ravioli Served in a delicious vodka sauce.
$18.00
Bone-In Pork Chop
Sautéed onions, sweet pepper, white wine reduction & mashed potatoes.
$30.00
Veal Chop
Pan seared with brown butter & sage sauce, served with sautéed spinach.
$38.00
Grilled Octopus
topped with reduces balsamic and olive oil.
$18.00
Halibut Francese
Served with parmesan rissoto.
$34.00
Pasta Special
Tagliatelle pasta with short rib ragu topped with shaved parmesan.
$28.00
Fish Of The Day
Pan seared Mahi Mahi in capers, artichoke hearts and white wine, served with creamy polenta
$34.00
Pappardelle
Scallops, grape tomatoes, lemon vodka sauce, crushed red pepper.
$22.00
Homemade Gnocchi
Ricotta cheese gnocchi served in a fontina, provolone, mascarpone cheese sauce.
$18.00
Penne Pasta
Bacon, chicken ,prosciutto in a creamy mascarpone cheese sauce
$18.00
Capellini
Angel hair pasta, peas, mushrooms, prosciutto, meat sauce.
$18.00
Shrimp Fra Diavolo
Tagliatelle with shrimp in a fra diavolo sauce.
$22.00
Tagliatelle With Porcini Mushrooms
With porcini mushrooms in a light cream sauce.
$28.00
GV Chicken
Breaded chicken topped with prosciutto and Burrata in vodka sauce, served with a side of Rigatoni.
$29.00
Skirt Steak
Topped with chimichurri and avocado served with mashed potatoes.
$36.00
Short Ribs
Braised and topped in a red wine demi glace served with parmasan risotto
$39.00
Blackened Salmon
Blackened salmon with a mustard cream sauce served with sautéed broccoli.
$33.00
Sea Bass
Parmesan crusted in a white wine, lemon and garlic sauce served with grilled asparagus and mashed potatoes
$36.00
Creme Brûlée
Vanilla custard base, Crusted with caramelized raw sugar
$10.00
Chocolate Cake
Smooth decadent cake with chocolate drizzle and whipped cream
$10.00
NY Cheesecake
Served with whipped cream & fresh berries .
$10.00
Tartufo
Chocolate & Vanilla gelato. Cherry & Almond center. Coated in chocolate. Served with whipped cream.
$10.00
Tiramisu
Homemade coffee flavored dessert.
$10.00
Lava Cake
Chocolate lava cake & Vanilla Ice cream
$10.00
Tres Leches
Three layer milk cake.
$10.00
Red Velvet Cake $10.00
Flourless Chocolate Cake $10.00
Carrot Cake $10.00
Stormy Bay
A hint of salt barely displays through an overwhelming sweetness. Rounded and dense shells. Delaware Bay, Cape May, NJ.
$3.25
French Onion Soup
Caramelized onions, Mozzarella & Swiss cheese
$9.00
Kale Salad
Kale, Butternut squash, feta cheese, walnuts, tossed in a maple vinaigrette dressing.
$12.00
Sprout Salad
Brussels sprouts, apple, pecans, bacon bits, shaved parmesan cheese, tossed in our mango vinaigrette dressing.
$14.00
Baby Gem Cesar Salad
Baby Gem lettuce, tossed in a caesar style dressing topped with shaved Parmesan and toasted panko breadcrumbs.
$14.00
Stuffed Mushrooms
Stuffed with Jumbo lump crab meat , fontina cheese and creamed spinach.
$17.00
Veal Meatballs
Our homemade veal meatballs served in a light tomato sauce and topped with Ricotta cheese.
$16.00
Tuna Tartare
Fresh tuna, cucumber, onion, avocado, capers and red pepper aioli.
$18.00
Burrata
Burrata served with, capicola, salami, tomatoes, olives, and balsamic glaze
$16.00
Artichoke
Steamed Artichoke, topped with white wine demi-glaze and garlic aioli on the side.
$16.00
Baked Eggplant
Topped with ricotta cheese, mozzarella, tomato sauce, and basil.
$14.00
Fried Calamari
(Bruschetta Style) Tossed with chopped tomatoes, capers, garlic, olive oil, balsamic glaze, and basil pesto aioli & marinara sauce to dip.
$16.00
Meat & Cheese Board
*served with crostini, fig jam & almond*
$14.00
Pan Seared Scallops
Topped with bacon, in a light lemon butter sauce.
$21.00
Mini Carbonara Arancini
Pancetta, parsley and pecorino cheese
$16.00
Chicken Cesar Tacos
Grilled chicken, Romaine Lettuce, Shredded Parmesan, Fried Garlic, Red Onions and Cesar Dressing.
$15.00
Beyond Meatballs
Plant based vegan meatballs.
$18.00
Aileen’s Truffle Fries $8.00
Creamed Spinach $8.00
Garlic Parmesan Fries
Served with Shredded Parmesan, Garlic, Fried Garlic and Fresh Herbs.
$8.00
BRUNCH
Croissant French Toast
fresh berries | powdered sugar | maple syrup
$16.00
Almond Croissant French Toast
strawberries | nutella | maple syrup
$16.00
Truffle Omelette
mushrooms | spinach | cheddar cheese | truffle oil | home fries *fries are not gluten free*
$16.00
Breakfast Gnocchi
potato gnocchi | four cheese sauce | bacon | poached egg
$18.00
Avocado Toast Benedict
poached eggs | thick cut bacon | hollandaise sauce | home fries
$18.00
Portobello Mushroom Benedict
poached eggs | goat cheese | asparagus | sriracha hollandaise sauce | home fries *fries are not gluten free*
$15.00
Pulled Pork Benedict
cheddar and scallion scone| poached eggs | BBQ hollandaise | home fries
$18.00
Steak & Eggs
skirt steak | chimichurri sauce | scrambled eggs | home fries *fries are not gluten free*
$23.00
Brunch Burger
short rib brisket burger | thick cut bacon | fried egg | cheddar cheese | brioche bun | truffle fries
$18.00
Burrata Burger
short rib brisket burger | burrata | roasted peppers | | brioche bun | truffle fries
$18.00
Shrimp Tacos
grilled shrimp | avocado | purple cabbage | corn tortilla | chipotle aioli
$18.00
Buttermilk Chicken Sandwich
fried chicken | fried jalapeños | slaw | chipotle mayo | provolone | fries
$18.00
Avocado Toast
Topped with cherry tomatoes, olive oil, crushed red pepper.
$10.00
Smoked Salmon Toast
Topped with smoked salmon, cucumber, scallion & cream cheese.
$12.00
Homemade Fried Mozzarella And Prosciutto
Mozzarella, prosciutto, marinara sauce.
$15.00
Avocado Fries
Served with chipotle aioli.
$14.00
Pear And Arugula Salad
arugula | pears | goat cheese | prosciutto | pecans | white balsamic dressing
$9.00
Kale Breakfast Salad
kale | jalepenos | avocado | fried garlic | sunny side up egg | greek yogurt
$9.00
Home Fries $5.00
Truffle Fries $7.00
Thick Cut Bacon $5.00
2 Eggs Your Way $5.00
Toast $2.00

… View more

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

ScodaWithLime
The atmosphere is lovely. We sat outside and the seating with string lights and dividers from the street made for a nice atmosphere. We had a table of 7 (for a birthday dinner) and ordered a few different apps for split. Stuffed shrimp, buratta, calamari and tacos all delicious. I had the chicken dish which was huge and just so amazing. My boyfriend had the pork chop and said not one part was dried out. A few others had the gnocchi and it was also delicious. Everyone loved their food and the prices aren’t terrible considering the quality you get. I would definitely recommend and I plan to return.

… more

Christina Chedid
Went for a birthday, small group, fewer than 10 people. Food was good, but service was verrrrry slow. Waited over an hour for the food to arrive. Maybe just caught them on just a bad night. They brought out a free dessert and were willing to comp the bill. Would return.

… more

Janelle Hoffman
Grand Vin hosted us for our engagement party, and it was honestly one of the best days of our lives! I highly, highly recommend them if you are looking to host a shower or any kind of celebration!

… more

Tito Bohrt
Very tasty food. Got the Caesar salad which was a bit small but very good.

… more

Jazleen Gongora
Came here for my boyfriend’s 21st birthday. I love love loved the food. It was incredible and I’m a really picky person when it comes to Italian food. I ordered the rigatoni vodka and he ordered the four cheese ravioli. The only reason I’m not making it 5 stars is because I told 2 waiters to bring a dessert with a candle on it for my boyfriend’s birthday and they didn’t. Overall, I loved the food and ambiance.

… more

Stephanie Herrera
I rarely ever write reviews, however, Grand Vin is worth 9 or 10 stars. My fiancé and I hosted our engagement party here over the weekend and they knocked it out of the park! We hosted 50 people with open bar and trays of food. Amanda and the event team were meticulous in helping us set up. Firstly, the space is gorgeous and i would recommend to anyone to host an event here. All the staff were so kind and welcoming. Our guests all had an amazing time and are still sending us compliments about the penne vodka. I wish i could host an event here every weekend. To the entire grand vin team THANK YOU for making us feel so special.

… more

Isaac Mendez
I got the croissants french toast and blueberries with bacon on the side and my gf got the truffle omlette.

… more

Michael Tsafas
Best pork chop I ever had. The appetizers are perfectly mad3, food is plentiful, try the stuffed mushrooms, the baked eggplant, or the sprout salad…yummm! Their fish is also really good, and their drinks are made to perfection. It isn’t a very big place and they honor reservations, so don’t expect to just sit indefinitely. Move to the bar instead.

… more

Jeevan Sequeira
Went there on my birthday along with my girlfriend. The place looks really beautiful from outside and the interior decoration is also really well done. A perfect setting for a romantic dinner. We had 2 different kind of pasta’s and both were really good. At the end of the meal they brought out the dessert with a little candle on top. Overall a very satisfying experience and would highly recommend.

… more

Michelle Attilio
We dined here for the first time last week and it was fantastic! We had the tuna tartare to start, which was fresh and light. I had a smoked Vin old fashioned cocktail, which I loved!! Our entrees were delicious! My husband had the salmon filet and I had the Chilean sea bass. The sauce on the bass was amazing, light, and garlicky. To finish, we had the chocolate chip cookie dough brownie bomb, and some coffee. Honestly the whole meal was great. Everything was flavorful and well cooked. The wait staff was friendly, and service very quick. There was live music (acoustic guitar and vocals) when we dined there which set the ambiance really well. We parked in the parking garage about a block away, which only cost us around $7. We’ll definitely be visiting again!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions