Campo Enoteca Menu – Manchester, NH

Type : Italian restaurant

Location : Manchester, NH

Modern bar & bistro offering wine by the glass or bottle alongside antipasti & Italian entrees. Based on 512 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Campo Enoteca 03101

Address:
969 Elm St, Manchester, NH 03101

Phone: (603) 625-0256

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 12–10 PM
Sunday Closed

Menu

Republic Cafe
Spicy Feta
Maplebrook Farm feta whipped with red harissa.
Gilled sourdough.
$10.00
Feta Bites
Fried MapleBrook Farm feta cubes tossed in black & white sesame seeds, and served over house tzatziki, and Eric’s Farm stand honey.
$10.00
Falafel & Hummus V
House recipe falafel patties with hummus, Local mixed greens, onion, tomato, cucumber, and tahini dressing.
$14.00
Hand-Cut Frites
Hand cut frites fried with capers, and tossed with an Aleppo and herb blend. Lemon Aioli.
$9.00
Grilled Greek Halloumi
Tomato-Ginger Jam, Pistachio Dukkah, Local mixed greens, Zante Currants, Balsamic onions, Toasted Almonds, and a Lemon Vinaigrette.
$16.00
Little Leaf Mixed Green Salad *V
diced red onion, cucumber, tomato, house white balsamic vinaigrette
$11.00
Steak Frites
Little Brook Farm grass-fed, marinated flank steak, chargrilled. Hand-cut Frites with capers. Herb gremolata, Lemon aioli.
$28.00
Chick Pea Ragu V
Tunisian spiced chickpeas slow stewed with pomegranate molasses, aromatics and tomato. Saffron basmati rice, spicy red cabbage slaw, and red charmoula.
$22.00
Chicken Confit $29.00
Veggie “Love” Burger $18.00
Campo Enoteca
Parmesan Cauliflower
Roasted with caramelized onions, and twice baked with Parmesan. Basil pesto aioli. Fresh herbs.
*Pine nuts
$12.00
Polpetti Anti
Local grass fed beef, local pork & house made guanciale meatballs, field mushroom & Aleppo cream.
$18.00
House-Made Ricotta
Made with Local cream and milk. Served warm with grilled Campo sourdough.
$12.00
Campo Arancini
Sundried tomato pesto arancini. House black pepper cream sauce. Arugula.
$14.00
Add 1 Arancini $4.25
Add 1 Polpetti $5.00
Roman Salad
Romaine, parmesan dressing, shaved asiago, black pepper. *raw egg
$11.00
Little Leaf Mixed Green Salad *V
diced red onion, cucumber, tomato, house white balsamic vinaigrette
$11.00
Pistachio Pesto
House pistachio basil pesto, splash of local cream, tagliatelle.
*Pistachio
$19.00
Classic Carbonara
Crisp Guanciale, local egg, parmesan & black pepper, bucatini.
Classic.
$23.00
Classic Polpetti
Classic meatballs made with Kellie Brook Farm ground pork, Little Brook Farm grass-fed beef and house cured & aged guanciale, pomodoro, bucatini, thee cheese blend.
$23.00
Fried Eggplant
Sundried tomato pesto, broccoli rabe, local cream, rigatoni, flash fried eggplant croutons
$20.00
Little Brook Farm Osso Bucco
Little Brook farm grass-fed beef braised overnight. Roasted red peppers, Splash of local cream, house radiatore pasta, jus.
$29.00
Polpetti Cream Sauce $28.50
Branzino
WHOLE ROASTED MEDITERRANEAN SEA BASS with baby yukon potatoes, & arugula with lemon-olive oil vinaigrette
$34.00
Butternut Squash Ravioli
Roasted butternut in house made ravioli. Brown butter, sage & local cream sauce. Aleppo pepper.
Dangerously good.
$21.00
Chicken Parm $28.00
Chicken Piccata
Vermont’s Misty Knoll farm chicken breast, seared. Roasted red pepper, capers, lemon & garlic butter. House made tagliatelle.
$28.00
Dessert
German Chocolate Cake
Claudia’s chocolate cake, coconut brown sugar frosting.
$11.00
Vegan Lemon Bars
Fresh Lemon, brown sugar crust & aqua-fob meringue with spiced cherry jam.
$10.00
Chocolate Mousse $10.00
Affogato $7.00
Dark Choc Raz $8.00
One Scoop Special Gelato $2.00
Vegan Key Lime Bars $10.00
Vegan Chocolate Banana Cake $9.00
Orange Dark Chocolate Cake $12.00

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Menu Photos

Photo Gallery

Reviews

Case Merrick
This place is the first time I’ve been to a restaurant and I can actually feel and taste the difference! It’s hard to explain but the food felt like it was on a different level than most restaurants I’ve been too. All local, all handmade. The staff was friendly and quick to help. I will be back!

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R R-B
We came for the first time on a Tuesday afternoon. I had called two weeks prior and made a reservation, as it was for a birthday, but the restaurant had no record of my reservation. Luckily we didn’t need it, but that’s why I took off a star.

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Cole Riel
So wonderful to have Campo back open downtown. The food is still some of the best you will be able to find in the state. Pictured here is the arancini and the fried eggplant. Both were wonderful and don’t let any of the cream on the arancini go to waste- grab a piece of bread and soak up every last bit of it!

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Issy
One of my favorite spots in Manchester! I love both the pasta dishes and the Mediterranean dishes. The desserts are great. Great for a date night!

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Patrick Donnelly
Everything under the new ownership is equal or better in quality. Definitely a mainstay choice in Manchester fine dining.

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Sarat Rogers
WOW! What an experience. This wasn’t a dinner it was truly an experience. We had an amazing server I believe her name was Crystal. The food was to die for. The service was top notch. From appetizers to dessert it was all 5 stars! We have been recommending this place to everyone!

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James Bradbury
campoenoteca made our night with this delicious meal for our wedding anniversary I want to thank Pete and the great staff for everything including the extra bread and the prosecco. If you haven’t been yet you need to go, I will definitely be back.

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waraporn boonvong
Foods was good. But Pasta was too soft.

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Colin Rabun
Enjoyed a lovely date night with my partner last night and was well taken care of by the entire staff. The team was warm and engaging, the food was incredible (as always). One of my favorite places to go to whenever the option presents itself.

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Dorisa Silva
If I could pack this place up and take it home I would. Absolutely delicious. Everything. The bread and oil is the best you could ask for, the meatballs with the mushroom cream sauce will have you drooling for more after it’s gone, the chicken parm was my husbands choice and he gets that everywhere he goes and he said this was the best yet. I also got the cabanaro and it’s pure art. The pasta is made there, and there is no place like this. Every restaurant should be this good. We will definitely be back next time we visit NH I hope everyone supports this restaurant and makes it last for eternity

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