Sushi Ran Menu – Sausalito, CA

Type : Restaurant

Location : Sausalito, CA

Long-running Japanese restaurant/sushi specialist known for its sophisticated preparations. Based on 894 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Sushi Ran 94965

Address:
107 Caledonia St, Sausalito, CA 94965

Phone: (415) 332-3620

Website:

Social Profile:

Hours

Friday 12–2:30 PM, 5–10 PM
Saturday 12–2:30 PM, 5–10 PM
Sunday 12–2:30 PM, 5–9 PM
Monday

(Labor Day)
5–9:30 PM

Hours might differ
Tuesday 5–9:30 PM
Wednesday 5–9:30 PM
Thursday 5–9:30 PM

Menu

From the Sushi Bar
Premium Sushi
nigiri of toro, zuke sake, zuke chu toro, kanpachi, hirame, aji & chef selection roll
$62.00
Sushi Plate
nigiri of maguro, salmon, hamachi, bincho, ebi, white fish & salmon-avocado roll
$42.00
Premium Sashimi
two slices of each: toro, zuke sake, zuke chu toro, tai, aji
$72.00
Sashimi Plate
two slices of each: maguro, sake, bincho maguro, hamachi, white fish
$42.00
Chirashi
9 types of sashimi over sushi rice with kanpyo & shiitake
$42.00
Maki (Roll)
Soft Shell Crab
daikon, kaiware, avocado, asparagus, umami tobiko
$16.00
Crunch
eel, avocado, brown rice agedama, spicy crab, aonori powder
$19.00
Spicy Tuna
miso aioli, ginger, shiso, cucumber & seven types of japanese spice
$15.00
Creamy Scallop
miso aioli, tobiko & avocado
$16.00
Shrimp Tempura
daikon, kaiware, umami tobiko, pickled cucumber, asparagus
$14.00
Kaisen Futo-Maki
tuna, salmon, hamachi, hotate, ikura & two more chef’s choices, shiso, cucumber
$19.00
Salmon Citrus
avocado, japanese cucumber, lime
$18.00
Vegetable Futo-Maki
cucumber, avocado, asparagus, shiso, pickled cucumber, kaiware, daikon
$10.00
Poke Roll
bincho, shiso, avocado, red onion, sesame oil, garlic, seven spice
$13.00
Negihama
hamachi, green onions
$14.00
Futo-Maki
shrimp, eel, kanpyo, shiitake, tobiko, egg omelet, cucumber
$14.00
Negitoro
sustainable fatty blue fin tuna, wasabi, scallions
$15.00
Salmon Skin
pickled cucumber, green onions, bonito flakes, shiso, daikon sprouts
$12.00
Tuna
Toro & Caviar
sustainable blue fin fatty tuna w/ siberian sturgeon roe
$17.00
Toro
fatty blue fin tuna – ehime
$12.00
Zuke Chu Toro
red wine cured medium fatty blue fin tuna – ehime
$11.00
Bincho Maguro
white tuna – canada
$6.00
Maguro
aaa grade big eye tuna
$6.00
Yellowtail
Hamachi
yellowtail – kumamoto
$5.00
Kanpachi
amberjack – kyushu
$7.00
Salmon
King Sake
king salmon – new zealand
$5.00
Zuke Sake
white soy sauce cured fatty salmon – new zealand
$8.00
Umi Masu
ocean trout w/ shiso – tasmania
$5.00
Rainbow Trout
organic, lightly cherrywood smoked – california
$6.00
Mackerel
Aji
horse mackerel – kyushu
$7.00
Masaba
mackerel – nagasaki
$7.00
Sawara
king mackerel – iwate
$7.00
Kohada
gizzard shad – amakusa
$7.00
White Fish
Tai
red snapper – kyushu
$7.00
Hirame
halibut – kyushu
$7.00
Kasugodai
baby red snapper – kagoshima
$7.00
Kisu
whiting – kyushu
$7.00
Beef
Miyazaki Wagyu
a5 japanese beef striploin – miyazaki
$14.00
Eel
Unagi
eel, fresh water grilled
$7.00
Shellfish
Ebi
steamed prawn – hawaii
$5.00
Kani
steamed red crab
$5.00
Hotate
scallop – hokkaido
$6.00
Other
Ikura
salt cured salmon roe
$6.00
Tamago
organic egg omelette
$4.00
Tobiko
cured flying fish roe
$4.00
Tako
steamed octopus – hokkaido
$6.00
Bafun Uni
short spine sea urchin – hokkaido
$14.00
Aori Ika
big fin reef squid – mie
$7.00
Featured Items
Sunomono
choice of ebi, kani or tako (no combo) on seaweed, cucumber & sunomono dressing
$14.00
Summer Black Truffles
bulgaria – add to select nigiri $6
Caviar
sustainable siberian sturgeon roe – italy – add to select nigiri $6
Fresh Wasabi Root $8.00
Starters
Chilled Edamame
blanched soybean, maldon sea salt flakes
$4.00
Steamed Vegetables
asparagus, green beans, broccolini
$8.00
Spinach Salad
blanched local organic baby spinach, black & white sesame
$9.00
Seaweed Salad
wakame, ao-suginori, aka-tsunomata, aka-nori, aka-suginori, shiro-suginori, daikon radish, cucumber, crispy anchovies, rice wine vinaigrette, green onion oil
$12.00
Roasted Cauliflower
red curry, almond, cilantro, oyster sauce
$9.00
Seasonal Mixed Greens
organic mix green tossed in lemon and yuzu, sesame-miso dressing
$9.00
Shrimp & Basil Dumplings
spinach, spicy citrus-soy
$15.00
Roasted Summer Baby Squash
herb-garlic vinaigrette, piquillo sauce
$12.00
Tempura
Seasonal Vegetables
japanese eggplant, red bell pepper, sweet potato, broccolini, asparagus, shitake mushrooms, zucchini, carrot, kabocha squash, daikon-ginger tempura sauce
$15.00
Black Tiger Shrimp
shiso, daikon-ginger tempura sauce
$12.00
Kakiage
(sliced vegetables) carrots, cordyceps mushrooms, onions, pea shoots, nori furikake
$15.00
Soup
Organic Awase Miso
tofu, shiitake, wakame, green onions
$4.50
Kaisen Noodles
udon or soba (no combo), abalone, shrimp, scallops, lobster meat, clams, soy-dashi broth, chili oil
$30.00
Noodles
udon or soba (no combo), tempura: shrimp, asparagus, broccolini, soydashi broth
$18.00
Hot Selections
Miso Glazed Black Cod
sauteed pea shoots, arugula, whole grain mustard
$28.00
Chicken Karaage
(light battered) shio koji marinated mary’s organic thigh meat, chipotle aioli
$18.00
Hamachi Kama
grilled yellowtail collar, baby lettuce, yuzu-onion ponzu
$23.00
Grilled Salmon
atlantic salmon, miso eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice, teriyaki sauce
$30.00
Grilled Chicken
shio koji marinated mary’s organic thigh meat, miso eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice, teriyaki sauce
$28.00
Ginger Beef
sliced sauteed snake river wagyu, baby bok choy, ginger sauce, miso eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice
$32.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: sushiran.comopentable.com

Reviews

Derrick Pang
The sushi here is phenomenal. Hands down my favorite sushi joint in the bay. Everything is amazingly fresh and good size portions. Things of particular note are the zuke salmon and zuke tuna. Very unique flavors on those. Also the wagyu sushi is amazing if you feel like splurging. I love this place and will drive an hour up to Sausalito every other month to eat here. It’s definitely worth it. It also happens to be a Michelin rated place and is on numerous lists for best Japanese restaurants in America. It’s good size portions and great quality. You won’t be disappointed here!

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Benjamin Rogers
When you walk in you will notice many awards from magazines and food reviwers all saying the same thing. In short, it’s awesome. And I agree!

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alejandra corbella
Authentic omakase and Japanese food!

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Harold Troya
I have been to a lot of sushi restaurants, but the experience here at sushi run has been just delightful the atmosphere was perfect for enjoying the food and goes just right for any occasion. The service was amazing, with everybody being very kind and friendly. They had very good and innovative rolls and the quality of the ingredients is excellent.

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Aaron Bosch
Wonderful dining experience in Sausalito – easily worth a trip up from the city. Haven’t had a single bad dish. Must have items are the seaweed salad and anything with their salmon which is some of the best I’ve had.

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Frank Mario Castellon
My go to place for sushi caviar and japanese whiskey. Excellent selection from $20 to $150 a pour . Cuisine is consistent and service is excellent. Been going for several years now and served often by same waiter or waitress. Highly recommend for person or business.

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Mary Maitland
Lovely time at Sushi Ran – delightful service and exceptional food and wine selection. One of our favs. It’s a must try! You won’t be disappointed.

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Susie S
Really great sushi. Awesome service from our wait staff.

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Lisa W
Another Stellar performance by Sushi Ran! Casey was our server and he was most accommodating and kind. Took the time to explain the dishes that we had ordered and explained that there is a hot kitchen and a cold kitchen. We ordered the dishes from both kitchens we had green tea with toasted rice flavoring. To-die-for! I can’t wait to search for it at the store so I can have it conveniently at home. Ordered hot sake and Yoshi the owner complimented us with a cold sake.

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Alicia DiGiammarino
This review is for those of you who are also vegetarians who love to eat at sushi restaurants. I thought this place was decent but not great. The seasonal veggies tempura cooked in rice bran oil was quite good but the one specialty vegetarian roll did not strike my fancy mostly because the seaweed and asparagus were tough and I didn’t love the taste of shiso (an herb in the mint family). My fellow diner said the wagyu-yaki was excellent.

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