Opal Restaurant & Bar Menu – Mt Pleasant, SC

Type : Italian restaurant

Location : Mt Pleasant, SC

Mediterranean fare & an extensive wine selection are offered in a lofty, sophisticated setting. Based on 285 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Opal Restaurant & Bar 29464

Address:
1960 Riviera Dr, Mt Pleasant, SC 29464

Phone: (843) 654-9070

Website:

Social Profile:

Hours

Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday Closed
Monday 4–9 PM
Tuesday 4–9 PM

Menu

Dinner Menu
Prosciutto Piccante
Fennel and Chile spiced prosciutto, lowa
Violina Di Capra
Lamb Prosciutto, New Jersey
Finochietta
Fennel spiced salami, New York
Salami Etna
Pistachio and lemon zest salami, Oregon
Coppa
Cured pork shoulder, lowa
Johnsonville Co. Country Ham
Southern style prosciutto, Virginia
Soppressata
Course ground large salami, New Jersey
Smoked Duck Ham
House-cured duck leg, South Carolina
Gran Delitia
Buffalo Parmesan, Italy
Midnight Moon
Semi firm Gouda style goat cheese, Netherlands
Taleggio
Tangy, soft, washed rind cow’s milk, Italy
Cambozola
Bleu-vein triple cream cow’s milk, Germany
Bucheron
Aged goat, Wisconsin
Gorgonzola Dolce
Sweet blue-vein cow’s milk, Italy
Dante Lamb
Cheddar style sheep’s milk, Wisconsin
Sottocenere
Semi-soft cow’s milk with truffle, Italy
Westbrook One Claw
lemon and basil
$12.00
Berkshire Sausage
chiles and tomato
$12.00
Confit Garlic, Shallots
white wine and herbs
$12.00
Daily Soup Preparation $8.00
Spicy Local Shrimp Bruschetta
with Chiles and Garlic
$8.00
NC Apple Salad
with Arugula, Brie, Marcona Almonds and Apple Cider-Thyme Vinaigrette
$11.00
Baby Arugula And Chopped Romaine Salad
with Feta Cheese, Celery English Cucumbers and Lemon-Oregano Dressing
$9.00
Warm House-Made Mozzarella
with Pickled Pepper Relish and Estate Olive Oil
$11.00
Veal And Ricotta Meatballs
with Pomodoro
$10.00
Roasted Springer Mountain Chicken Breast
with Crispy Golden Potatoes, Caramelized Brussels Sprouts and Lemon-truffle Aioli
$24.00
Pan Seared Duck Breast
with Barley, Fennel Sausage, Greens and Seasonal Jus
$25.00
Local Market Fish
with Cauliflower Puree, Grilled Mushrooms, Brussels Sprouts Butterbeans, Bacon and Marcona Almond-Parsley Pesto
$28.00
Seared Local Shrimp
with Ricotta Gnocchi, Chorizo and Grilled Broccoli
$26.00
Grilled Bone-In Pork Rib Chop
with Cavatelli, Local Greens and Apple-citrus Pan Sauce
$29.00
Center Cut Filet Of Beef
with Mascarpone-Chive Potatoes and Barolo Sauce
$39.00
Lemon-Honey Glazed
Wild Salmon with a Chilled Salad of Orzo, Cucumbers, Feta and Olives
$28.00
Wine List
La Marca Prosecco, Italy NV $29.00
Piper Sonoma Blanc De Blancs, Sonoma County, CA, NV $33.00
Mirabelle Brut Rose, North Coast, CA, NV $45.00
Piper Heidsieck Brut, France NV $85.00
Danzante Pinot Grigio, Italy 2013 $30.00
Maso Canali Pinot Grigio, Italy 2013 $35.00
Peter Mertes Platinum Riesling, Germany 2013 $30.00
Evolution, Willamette Valley, OR, NV $30.00
Pascual Toso Torrontes, Mendoza, Argentina 2013 $30.00
Pierre Sparr Gewurztraminer, Rhine Valley, France 2011 $40.00
Martin Codax Albarino, Rias Baixas, Spain 2012 $31.00
Manifesto! Sauvignon Blanc, North Coast, CA 2012 $34.00
Mohua Sauvignon Blanc, Marlborough, New Zealand 2013 $30.00
Matanzas Creek Sauvignon Blanc, Sonoma County, CA 2012 $36.00
Whitehaven Sauvignon Blanc, Marlborough, New Zealand 2013 $35.00
M.A.N “Free-Run Steen” Chenin Blanc, S. Africa 2013 $30.00
Willamette Valley Vineyards Pinot Gris, OR 2013 $35.00
Benton-Lane Pinot Gris, Willamette Valley, OR 2011 $40.00
Sokol Blosser Pinot Gris, Willamette Valley, OR 2013 $48.00
Mac Murray Ranch Chardonnay, Sonoma, CA 2013 $45.00
Alverdi Pinot Grigio, Campobasso, Italy 2013 $27.00
Pico Maccario “Villa Della Rossa”, Bianco, Italy 2013 $30.00
Laguna Ranch Vineyard Chardonnay, Russian River, CA 2012 $45.00
DAOU Chardonnay, Paso Robles, CA 2013 $47.00
Clos Du Val Chardonnay, Carneros, CA 2012 $50.00
William Hill Estate Chardonnay, Central Coast, CA 2013 $40.00
Talley Chardonnay, Arroyo Grande Valley, CA 2012 $58.00
Rombauer Chardonnay, Carneros, CA 2013 $70.00
Silverado Vineyards Chardonnay, Carneros, CA 2010 $55.00
Laroche “De La Chevaliere”, Pinot Noir, France 2013 $42.00
Belle Glos “Meiomi”, Pinot Noir, CA 2013 $47.00
Byron Pinot Noir, Santa Maria Valley, CA 2011 $47.00
Ponzi “Tavola”, Pinot Noir, Willamette Valley, OR 2013 $50.00
Orogeny Pinot Noir, Green Valley, CA 2013 $65.00
Cambria “Tepusquet”, Syrah, Santa Maria, CA 2012 $39.00
Pico Maccario “Cantamerli”, Piedmont, Italy 2012 $38.00
Brancaia Tre, Tuscany, Italy 2011 $42.00
Le Ragnaie, Rosso Di Montalcino, Tuscany, Italy 2012 $54.00
Hess Select Malbec, Argentina 2011 $43.00
Elyse C’est Si Bon, Meritage, “Naggiar Vineyard”, CA 2011 $57.00
Dave Phinney “Locations I”, Italy NV $50.00
Sterling Merlot, Napa Valley, CA 2012 $47.00
Oberon Cabernet Sauvignon, Napa Valley, CA 2012 $45.00
Ehlers Estate “One Twenty Over Eighty”, Cabernet, CA 2010 $95.00
Chateau Simard “Saint Emilion”, Bordeaux, France 2004 $65.00
Shafer “One Point Five”, Cabernet Sauvignon, Napa Valley, CA 2012 $145.00
La Jota Cabernet Sauvignon, Howell Mountain, CA 2011 $120.00
Jordan Cabernet Sauvignon, Alexander Valley, CA 2010 $105.00
Cade “Napa Cuvee”, Cabernet Sauvignon, Napa Valley, CA 2010 $110.00
Matchbook “Tinto Rey”, Tempranillo Blend, CA 2010 $35.00
Bussola, Valpolicella Ripasso Superiore, Veneto, Italy 2010 $54.00
Vall Llach “Embruix”, Priorat, Spain 2012 $55.00
Two Hands “Angel’s Share”, Shiraz, McLaren Vale, Australia 2012 $58.00
Terlato “Dueling Pistols”, Sonoma, CA 2010 $73.00
Palacios “Les Terasses”, Priorat, Spain 2012 $83.00
Predator Old Vine Zinfandel, Lodi, CA 2013 $40.00
Alexander Valley Vineyards Syrah, Sonoma, CA 2012 $38.00
Belle Glos “Las Alturas”, Pinot Noir, Santa Maria, CA 2013 $60.00
La Maialina “Gertrude”, Super-Tuscan, Italy NV $35.00
Orin Swift “Papillion”, Meritage, Napa Valley, CA 2012 $130.00
Sophia’s Cuvee “Worthy”, Cabernet, Napa Valley, CA 2010 $70.00
Domaine Serene “Evenstad Reserve”, Pinot Noir, OR 2011 $120.00
La Marca Prosecco, Italy NV $7.00
Piper Sonoma Blanc De Blancs, Sonoma County, CA, NV $8.00
Martin Codax Albarino, Rias Baixas, Spain 2012 $9.00
Danzante Pinot Grigio, Italy 2012 $8.00
Willamette Valley Vineyards Pinot Gris, OR 2012 $10.00
Mohua Sauvignon Blanc, Marlborough, New Zealand 2013 $9.00
Peter Mertes Platinum Riesling, Germany 2013 $8.00
William Hill Estate Chardonnay, Central Coast, CA 2013 $9.00
Pico Maccario “Villa Della Rossa”, Bianco, Italy 2013 $8.00
Alverdi Pinot Grigio, Campobasso, Italy 2013 $7.00
Mac Murray Ranch Chardonnay, Sonoma, CA 2013 $12.00
Laroche “De La Chevaliere”, Pinot Noir, France 2013 $10.00
Predator Old Vine Zinfandel, Lodi, CA 2013 $11.00
Belle Glos “Meiomi”, Pinot Noir, Sonoma, CA 2013 $12.00
La Maialina “Gertrude”, Super-Tuscan, Italy NV $9.00
Dave Phinney “Locations I”, Blend, Italy NV $13.00
Sterling Merlot, Napa Valley, CA 2012 $12.00
Oberon Cabernet Sauvignon, Napa Valley, CA 2012 $12.00
Matchbook “Tinto Rey”, Tempranillo Blend, CA 2010 $9.00
Hess Select Malbec, Salta, Argentina 2011 $11.00
Perrone “Sourgal” Moscato D’Asti $7.00
Chapotier Banyuls $9.00
Otima 10 Yr Tawny Port $9.00
Warre’s Warrior Port $10.00
Grapefruit-Jalapeno Margarita
Jalapeno Infused Espolon Silver, Grapefruit, Lime
Seaside Gimlet
Hendricks Gin, Lemon, Lime, Basil
Blueberry Mojito
Cruzan Rum, Lime, Mint, Blueberry Preserve
Pecan Palmer
Cathead Pecan Vodka, Fresh Lemon, House Brewed Iced Tea
Vanilla Old Fashioned
Vanilla & Orange Infused Makers Mark, Honey Syrup, Bitters
St. Germain Royale
St. Germain, La Marca Prosecco, Lemon Twist
Blood Orange Cocktail
Absolut Mandrin, Aperol, Blood Orange Juice, Prosecco
Westbrook Seasonal
Bell’s Amber
Freehouse Ashley Farmhouse Ale
Stone IPA
Duvel Belgian Ale
Ellie’s Brown Ale
Grand Teton Sweetgrass APA
Stiegl Radler
Bell’s Two Hearted Ale
Lazy Magnolia Southern Pecan
Budweiser / Bud Light
Michelob Ultra / Amstel Light
Becks N/A
Ramey Chardonnay, Russian River Valley, CA 2011 $72.00
Domaine De Bellene Chardonnay, France 2011 $50.00
Honig Sauvignon Blanc, Napa Valley, CA 2013 $35.00
Orin Swift Cellars “D66”, Grenache, Maury, France 2012 $80.00
Tint O Negro Malbec, Argentina 2012 $48.00
Caymus Cabernet Sauvignon, Napa Valley, CA 2011 $135.00
Honig Cabernet Sauvignon, Napa Valley, CA 2012 $70.00
Darioush Cabernet Sauvignon, Napa Valley, CA 2011 $175.00
Poggio Antico Brunello Di Montalcino, Italy 2007 $140.00
Orin Swift Cellars “Saldo”, Zinfandel, Napa Valley, CA 2012 $65.00
Gundlach Bundschu Mountain Cuvee, Sonoma, CA 2012 $40.00
Neil Ellis Pinotage, South Africa 2009 $45.00
Stonestreet “Bear Point” Cabernet Sauvignon, Alexander Valley, CA 2010 $88.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Kim McManus
Skilled, knowledgeable waitstaff. Well-prepared dishes served in an artistic manner. Nice list of inventive cocktails.

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Jamie Nowell
We had a wonderful meal here with truly excellent service and food. The wine list was curated well with several diverse options. Our highlights of the night were the littleneck clams, fresh (local) oysters and the charcuterie board. The pasta sauces were perfectly balanced and delicious. The dessert we had with espresso really made for a beautiful finish. Definitely visit here with family or a date night if you’re in the area!

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Tim Donnelly
Walked in for a after dinner drinks. There was no one at the host stand. My mother in law, wife and I walked over to the bar to order drinks. The bartender was great, but unfortunately there was no open seats. Two seats opened up a across from the bar at a high top next to two people and we asked to sit with them. They said yes. At that point, the hostess who had dark curly hair came over and was extremely rude asking if we had reservations. We said we came in for drinks, she said this is for customers with reservations. There was no signs on the table. She made us feel very uncomfortable to the point that we felt we should leave. Very disappointed because we would’ve stayed for more drinks.

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Eric Pettis
Was very impressed with Opal! Charcuterie board was excellent and is a something they do very well. Steaks that were order were delicious (they were both cooked a little less than they should have been as ordered). Overall, a great experience. Will be back again for sure!

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Jenny Contenta
Very good food served in a timely manner. Loved the crab salad and the steak. Sadly due to staffing issues you could not order pasta,charcuterie,or oysters. The waiter was okay m, not very attentive… I think he was bummed we were not drinking alcohol lol. Def check this place out. I can’t wait to try a charcuterie.

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Brian S.
We came here after a phenomenal experience at Patrick’s other restaurant Langdon’s, and this place is just as good. The shrimp bisque they had on special is the best seafood bisque I’ve ever had in my life.. and I grew up on the Gulf Coast eating Louisiana cuisine over half my life. Their steaks and duck are perfection.

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K Mac
Lovely meal. Soup of the day (a seafood bisque) was delicious. Pasta was good. (Nice flavors but the sauce was thin). Really good bread and olive oil.

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Michael Gross
Food was excellent and served hot. But our server was slow. I have worked as a fine dining server for over 37 years and we felt unattended. It was my birthday and our server somehow felt that I was supposed to pay(because I’m the man?). My wife waited over 20 minutes to pay for our dinner. The time between our apps and dinners was too long. We will return, but we’ll have someone else serve us. I will not put our server’s name on front street, unless I’m asked. Finally, after we ate our appetizers and we were ready to order dinner, we were informed of an appetizer special that we both were interested in eating. Why didn’t our server inform us of this special as we were ordering our appetizers?

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Alice Ann Gyug
Have dined at dinner which has been good. Went for Happy Hour and was disappointed. Had not been at their Happy Hour since 2022. Used to be great. Shame they have changed it. The Charcuterie Board left a lot to be desired. Will not return or recommend.

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Steve Brown
Opal was our favorite happy hour place. We liked the oysters and charcuterie. We went there last week. No oysters for happy hour anymore so we just ordered charcuterie. After finishing our drinks (30 min), charcuterie didn’t arrive. We got our check and went elsewhere. The bartender didn’t apologize (She took the order). She didn’t even greet us when we arrived. We tipped anyway but we will not go back.

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