Bistro Provence Menu – Bethesda, MD

Type : French restaurant

Location : Bethesda, MD

Open kitchen cooking modern French cuisine that’s served in a small Provençal-themed space & patio. Based on 242 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ No delivery

Bistro Provence 20814

Address:
4933 Fairmont Ave, Bethesda, MD 20814

Phone: (301) 656-7373

Website: http://bistroprovence.org/

Social Profile:

Hours

Saturday 11 AM–2 PM, 5–10 PM
Sunday 11 AM–2 PM, 5–10 PM
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 11 AM–2 PM, 5–10 PM

Menu

Lunch Menu/ Les Hors d’Oeuvres (Appetizers)
Creme D’Asperges Vertes, Flan De Parmesan Ecume De Lait
Green Asparagus Soup, Flan of Parmesan, Milk Foam
$17.50
Tomates Brunes En Salade, Jeune Cresson, Mozzarella “Buffala”, Balsamic Blackberry Glaze
Tomato Salad, Buffalo Mozzarella, Watercress
$14.50
Salade De Mescluns, Huile D’ Olive, Mustard Vinaigrette
Salad of Mixed Baby Greens, Extra Virgin Oil, Lemon
$13.50
Poivrons Rotis, Huile D’Olive, Fromage De Chevre, Anchois
Roasted Peppers, Fried Goat Cheese, White Anchovy
$16.50
Lunch Entrees
Filet De Saumon Organic Roti, Gateau Courgette,Fricasse Champignons De Chene
Roasted Organic Salmon, Zucchini Cake, Sautéed Mushrooms
$30.00
Fricasse De Crevettes, Ratatouille, Nicoise, Chorizo
Roasted Shrimp, Ratatouille, Chorizo
$27.50
Risotto Tomates, Safran, Fricasse De Crevettes Ecume De Lait
Tomato risotto, Saffron, Shrimps, Milk Foam
$27.00
Poitrine De Poulet De Ferme Organique, Gateau De Polenta, Sage Jus
Roasted Organic Chicken Breast, Polenta Cake, Sage Sauce
$32.00
Cuisse De Canard Confit, Pommes Lyonnaise
Duck Confit, Potatoes Lyonnaise
$40.00
Gateau De Courgettes, Crabe De Maryland Roti, Ecume De Lait
Zucchini Cake, Roasted Maryland Crab, Milk Foam
$38.00
Andouille Roti, Pommes Lyonnaise Rôti
Roasted Andouille. potatoes lyonnaise
$22.00
Dinner Menu/Les Hors d’Oeuvres (Appetizers)
Risotto Tomates, Safran, Fricasse De Crevettes Ecume De Lait
Saffron Risotto tomato, Shrimps, Milk Foam
$19.95
Fricasse D’Escargots De Bourgogne, Purée D’Aubergine, Champignons De Chêne
Fricassee of Escargots, Shitake Mushrooms, Eggplant Puree, Garlic Butter
$19.50
Escalope De Foie Gras, Mures Confites, Sauce Aux Baies De Genièvres
Seared Duck Foie Gras, Confit of Blackberries, Juniper Sauce
$46.00
Crème D’Asperges Vertes, Flan De Parmesan Ecume De Lait
Green Asparagus Soup, Flan of Parmesan, Milk Foam
$17.50
Salade De Poivrons Rôtis, Huile D’Olive, Fromage De Chèvre, Anchois Blanc
Roasted Peppers, Fried Goat Cheese, White Anchovy
$17.50
Salade De Mescluns, Huile D’ Olive, Vinaigrette A La Moutarde
Salad of Mixed Baby Greens, Extra Virgin Oil, Lemon,
$13.50
Tomates Brunes En Salade, Basilic, Mozzarella “Buffalo”, Réduction Balsamique Aux Mures
Tomato Salad, Buffalo Mozzarella, Basil, Blackberry-Balsamic Glaze
$14.50
Les Légumes/ Végétales
Gâteau De Polenta, Ecume De Lait, Parmesan
Polenta Cake, Milk Foam, Parmesan
$12.50
Choux De Bruxelles Poêles
Sauteed Brussels Sprouts
$12.50
Ratatouille De Provence
Provence Ratatouille
$12.50
Gâteau De Courgettes, Tomates Confit,
Zucchini cake, Confit Tomatoes
$12.50
Pommes Lyonnaise
Sauteed Diced Potatoes, Onions
$11.50
Les Poissons (Fish)
Filet De Saumon Organique Rôti, Gâteau Courgettes ,Fricasse Champignons
Roasted Organic Salmon, Zucchini Cake, Sautéed Mushrooms
$37.00
Fricasse De Crevettes, Ratatouille, Niçoise, Chorizo
Roasted Shrimp, Ratatouille, Chorizo
$29.00
Filet De Bar Rôti, Farce A La Mousse De Crustacées, Coquilles St. Jaques Roti, Beurre Blanc Aux Palourdes
Filet of Branzino, Mousse of crustaceans, Roasted Sea Scallops, Wild Clam Beurre Blanc
$46.00
Coquilles St. Jaques Rôti, Purée De Fennel, Trompette Royale Rôties
Roasted Sea Scallops, Fennel Puree, Roasted Trumpet mushrooms
$48.00
Les Viandes (Meat)
Poitrine De Poulet De Ferme Rôti, Gâteau De Polenta En Croute De Parmesan, Fricasse De Trompette Royale
Roast Chicken Breast, Parmesan Crusted Polenta, Royal Trumpet Mushrooms
$37.00
Cuisse De Canard Confit, Pomme Lyonnaise
Duck Confit, Potatoes Lyonnaise
$44.00
Poitrine De Canard Rôti, Terrine De Foie Gras, Purée D’Aubergine, Jus Aux Olives Niçoise
Roast Duck Breast, Foie Gras terrine, Eggplant Purée, Olive jus
$44.00
Selle D”Agneau Rôtie, Gâteau Aux Patates Douces, Trompette Royale Rôties, Jus A La Sauge
Roasted Saddle of Lamb, Sweet Potato Cake, Roasted Royal Trumpet Mushrooms, Sage Jus
$64.00
Entrecôte De Boeuf, Pommes Lyonnaise
Ribeye steak, lyonnaise potatoes
$78.00

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Reviews

Dimitry B
Came in for lunch on a Saturday. Very limited menu. Non of your “cheese, meats etc” . Great food! Service by captain Andrew outstanding!!! However, the manager lady, wearing jeans and old pink T-shirt sat in the middle of the dining room on her phone, while the only server was in the weeds.. the only interaction with me and my business partner ( who’s a chef) was dropping off the check and commenting on our conversation.. what?! I can’t put less than 5* because of this ridiculous individual and I own and run restaurants myself! Btw, would not disclose her name also.. Otherwise, beautiful space!

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Manisha Sabat
My family treated me for my birthday dinner at the restaurant and it was a great experience. We were located right by the kitchen and we were surprised to see just one chef cooking all the items. The service was great and some of the food items was really amazing. We spoke to the chef and also took pictures with him. It was a awesome experience.

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Tonya Walston
There was only one chef who cooked for the entire resteraunt and everything he prepared for us was delicious. The kitchen is an open space and you could see him cooking, French Cusine. If your looking for something different this is it.

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Robin Robinson
I coordinated a Vintage Tea Party for a client hosting her daughter’s bridal shower surrounded by family and friends. We originally planned to use the beautiful garden located in the back, but due to excessive heat in DC the manager offered the pretty indoor party room. I was impressed with the flexibility, the wait staff, food and desserts. Perfect location of intimate events. Pinkies Up!

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Ramón Sánchez
Upsetting… I was very glad to finally have a nice outdoor day, so I decided to visit this place near my home, I love French cuisine and the pictures looked very nice.

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Alan Wong
The food is magical here! We had a birthday lunch here on a rainy Saturday. Service was a bit lacking and slow as there was only one waiter for the entire restaurant. Shocking! He was very courteous when he came around. But the food made up for any shortcomings.

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ALPER YILMAZ
It was a nice experience with their asparagus soup and veal chop. Veal chop was very tender and juicy. I would definitely recommend this dish and this restaurant. I think prices are little too much especially the soup and the day’s specials but if you can afford it, go for it. I would come back to try other dishes. They also have plenty of variety of wines.

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Oracle Phoenix
I recently visited Bistro Provence in Bethesda, MD. This charming French bistro is tucked away in Bethesda with a quiet courtyard, providing a romantic ambience perfect for a date night. The food was genuinely unique, and I can say that with confidence because we ordered a range of dishes, including Escalope de Foie Gras, Mures Confites, Sauce aux Baies de Genievre, Poitrine de Canard Roti, Terrine de Foie Gras, Puree d’Aubergines au Cumin, Jus au Olive, Crème Brûlée, and Tarzanian Dark Chocolate Mousse. All the dishes were presented beautifully, tasted delicious, and left us wanting more.

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Philip Ardanuy
One of the most enjoyable meals of my life. This delicious Rhône wine made of Grenache (55%), Syrah (25%), Carignan (10%), Cinsault (5%), and Mourvèdre (5%) perfectly complimented the seared sea scallop appetizer with oyster mushrooms and duck breast main (with a smoked porcini reduction and eggplant purée). and the waiter Wilhelm is a hoot.

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Sympatico G
Bistro Provence is a special place. The food and ambiance are exquisite. Service is professional if a bit aloof. I need to dine here more often even if I’m dining alone. It’s a truly wonderful experience.

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