1st Miracle Menu – Eagle, ID

Type : Restaurant

Location : Eagle, ID

1st Miracle (formerly The Flats 16) is an elegant Eagle, Idaho, Restaurant and Boutique. If you are looking to get a bite to eat or are looking to enjoy a cute boutique this is the place to be! Enjoy our live bands on select weekends and beautiful scenery as you eat dinner or just walk around the boutique. Call to ask more about our new boutique, breaking bread with us, or hosting a private party! Open now full time!

Based on 466 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

1st Miracle 83616

Address:
3705 ID-16, Eagle, ID 83616

Phone: (208) 921-0956

Website: https://eagle1stmiracle.com/

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday Closed
Thursday Closed
Friday 4–9 PM
Saturday 4–9 PM

Menu

Appetizers
Croquettes
traditional basque croquettes with sriracha aioli
$8.00
Boneless Wings
hand-breaded wings with choice of apple bourbon BBQ, buffalo, or sweet Thai chili
$10.00
Hummus Platter
warm pita bites with olive tapenade, hummus, and fresh vegetables
$11.00
Chili Relleno
pepper jack stuffed green chilies, breaded, and smothered in house enchilada sauce
$10.00
Nachos
tortilla chips, cheese, pico, black olives, black beans, jalapenos, sour cream, and salsa. Add chicken, pulled pork, or ground beef for $3.00.
$11.00
Fried Pickles
tangy dill pickles served with homemade chipotle ranch
$8.00
Beer Cheese Queso
white cheddar queso with diced Basque chorizo, served with corn tortilla chips and pita bites.
$11.00
Savory Clams
one pound of clams in a citrus cider broth and Basque chorizo.
$12.00
Jalapeno Artichoke Dip
creamy spinach and artichoke dip with a kick of jalapeno, served with corn tortilla chips and pita bites.
$11.00
Bruschetta
olive oil baguette, goat cheese, diced tomatoes, and basil drizzled in a balsamic reduction.
$9.00
Salads
Caesar 16
romaine tossed in our Caesar dressing with shaved parmesan, house croutons, cherry tomatoes and bacon.
$10.00
Greek Salad
artichoke hearts, fresh basil, cucumbers, red onion, feta, kalamata olives, sliced avocado on a bed of mixed greens.
$13.00
Taco Salad
pico, black olives, cheddar jack cheese, black beans, avocado, fresh salsa, topped with tortilla strips and chipotle ranch.
$13.00
Beet The Goat
house-roasted beets with goat cheese, beet vinaigrette & truffle oil, and candied nuts.
$11.00
Cranberry Apple Walnut
gala apples, candied walnuts, dried cranberries, and bleu cheese on a bed of mixed greens.
$11.00
Caprese Salad
tomatoes, mozzarella, basil, and reduced balsamic.
$11.00
Tacos
Pork
pulled pork, blueberry BBQ sauce, FLATS’ slaw, cream cheese, and pepper jack cheese.
$9.00
Carne Asada
tender marinated steak, shredded lettuce, pico de gallo, topped with poblana crema
$9.00
Fish
hand-breaded wild cod topped with FLATS’ slaw, raspberry chipotle sauce, tomatillo salsa, and goat cheese.
$10.00
Black Bean Sweet Potato
sweet potato cuts mixed with black beans, topped with shredded provolone, sweet caramelized onions, drizzled with a cilantro-lime aioli, FLATS’ slaw, and fresh cilantro
$8.00
Burgers & Sandwiches
The Flats Classic
angus patty topped with cheddar cheese, garlic aioli, lettuce, tomato, and red onion.
$10.00
Mushroom & Swiss
angus patty, sauteed mushrooms, caramelized onions, swiss cheese, and garlic truffle aioli.
$13.00
Lamb Dip
slice lamb, grilled mushrooms and onions, truffle aioli, swiss cheese on a toasted hoagie with homemade au jus.
$13.00
Basque Grinder
Basque chorizo, chopped lamb, grilled peppers and onions, smothered in beer cheese queso.
$13.00
Reuben
corned beef, sourkraut, aged gruyere cheese and a classic thousand island spread, served on toasted rye bread.
$12.00
Fiery Poblano
angus patty, chili relleno, pepper jack cheese, FLATS’ slaw, and poblano crema.
$13.00
Besto Chicken
grilled chicken, sun-dried tomatoes, artichokes, basil pesto spread, provolone cheese and avocado on a ciabatta bun.
$11.00
Cubano
pulled pork, smoked ham, fried pickles, brown mustard and swiss cheese on a pressed baguette.
$11.00
Veggie Burger
house-made quinoa, black bean, and sweet potato patty with swiss cheese.
$12.00
The Flats C.B.L.T
candied bacon, crisp lettuce, and tomatoes with sage mayo.
$11.00
Entrees
House Seasoned Ribeye
12 oz. choice cut ribeye with house seasoning topped with Kobe Beef Tallow.
$26.00
Apple Stuffed Pork Chop
Berkshire tomahawk pork chop topped with apple, sage, and almond stuffing with an apricot ginger glaze.
$20.00
Cod Fish & Chips
beer-battered and seasoned cod served with fries
$12.00
Alfredo
house garlic cream sauce over linguine pasta, served with garlic bread. Add chicken +3, add steak +4, add salmon +6.
$12.00
New York Strip
choice cut New York Strip with house seasoning, topped with Kobe Beef Tallow & balsamic glaze.
$23.00
Black & Blue Sirloin
8 oz. top sirloin, blackened, and topped with melted smokey bleu cheese.
$17.00
Salmon
Atlantic salmon topped with FLAT’s avocado-lemon butter.
$17.00
Chicken Marsala
hand-breaded chicken breast topped with marsala and mushroom reduction.
$16.00
Drinks
Cola Products $2.50
Coffee & Tea $2.50
Dessert
Chef’s Special $8.00
Creme Brulee $7.00
Kid’s Menu
Macaroni & Cheese Bites
entree includes choice of fries or fruit & choice of milk or soft drink – add $1 for chocolate milk or juice per drink. Ages 12 & Under.
$6.00
Chicken Strips
entree includes choice of fries or fruit & choice of milk or soft drink – add $1 for chocolate milk or juice per drink. Ages 12 & Under.
$6.00
Cheeseburger
entree includes choice of fries or fruit & choice of milk or soft drink – add $1 for chocolate milk or juice per drink. Ages 12 & Under.
$6.00
Grilled Cheese
entree includes choice of fries or fruit & choice of milk or soft drink – add $1 for chocolate milk or juice per drink. Ages 12 & Under.
$6.00

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Photo Gallery

Reviews

Nancy Fehringer
We had our son’s rehearsal dinner for his wedding in their “Barrel Room” event space this past weekend. The room is beautiful. So much space! The tables with the wine barrels are so cool. And we were given the freedom to arrange and decorate however we wished. The food was INCREDIBLE. The bbq buffet we chose included the best beef we’ve ever tasted. The staff were fantastic and the food came out right on time! Great space for hosting an event! The outdoor venue is beautiful, too.

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Sydney Werre
Tried out 1st miracle Monday evening ! Food was absolutely delicious ! I didn’t get any photos except for the cake , and even that was one bite in lol ! We had the hummus and bread amazing ! Fajitas and the pork shoulder sandwich so good !!!everything was so yummy this cake though was off the charts ! Staff was super nice! Drinks were a little too pricy for me but other than that I’m all about this spot ! Give it a shot !

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Marcus ThaynFamily
1st Miracle was so good!!! The food was INSANELY beautiful, the plates were seriously perfect, but even more than that everything from our appetizers through dessert was amazing. We all (4 of us) got very different items and they were amazing. Beautiful atmosphere outside. Will definitely be returning!

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Rick Lake
Highly recommend 1st. Miracle. Went to dinner last night and had the best salmon I’ve ever had. Very friendly staff that were eager to help make our evening more enjoyable than we expected. Just go!

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Sarah Herzberg
My last review of the Flats 16 was a 5 star. Best meal I had eaten! This year, our Valentine’s Day Weekend dinner, did not come close to meeting our high hopes based on past visits. It was quite disappointing, actually.

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Eva Henry
This was our first time here. The food was sooòo good. We had the Chicken Picata and the Chicken Marsala. The sauces were sooooo delicious. We will definitely go back. The hot bread served in a wooden bread bowl was delicious. Friendly Chef, Vinnie came to our table and asked us how everything was. He said everything was fresh. Family owned….

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Bryce Pyper
The venue is absolutely beautiful, there’s no doubt about that. My sister got married there and she had a wonderful day! Mostly because me and the rest of our family shielded her from the incredibly rude and unhelpful owner. They have clearly never run an event space before and most the staff seemed lost and unaware of what’s going on or where anything was. We opted to do all the decorating and set up ourselves, which was great, but if we needed anything, we either didn’t get it or got a load of attitude from the woman who owns it. It was incredibly disappointing. I’m fine if the answer is no and they can’t do something but she proceeded to give me and my family so much attitude when we had any questions.

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Amy Storms
We ordered hummus which the menu said it came with carrots and celery – which were absent. When we asked about it we were told they probably ran out or forgot and brought us little bread. Then we witnessed a table down from ours get carrots and celery with their hummus

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Ingo
Absolutely not worth trying. 16Flats really went down hill over its short life span but this place is starting below where they left off. My son call me a few day later to warn us not to eat there. I meant to let him know but was to late. three thumbs down, bad food and drinks. God bless them and pray they take this as constructive criticism to make changes, starting with the cook because he’s not a chef.

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Kim Courtney
Food was great!! Service was ok, waitstaff very young and the inexperience showed but all were friendly and accommodating. They’ve only been open 5 or 6 weeks so that should work itself out hopefully. The views are beautiful and liked the boutique too, fun and unique!

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