1898 Public House combines a storied history with modern flair. Led by Executive Chef Blake Kaba, our culinary team takes pride in preparing classic foods with a fresh twist, while using the finest ingredients. From hand-pressed gourmet burgers and house-cured bacon, to house-made rolls and charcuterie, dining at 1898 will be an exciting culinary tour for your palate. With signature comfort food dishes and unique combinations designed for the more adventurous foodie, we challenge you to eat and drink inspired at 1898.
Based on 995 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2712, 2010 W Waikiki Rd, Spokane, WA 99218
Phone: (509) 481-4514
Website: https://www.kalispelgolf.com/dining/
Social Profile: 
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 9 AM–10 PM |
| Sunday | 9 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Menu
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Reviews
Vitaly H
Good restaurants experience,
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Tammy Davis
Short wait. Reservations next time. You can tell they get busy fast.waiter was knowledgeable and nice, but she was busy . Food was good except the Mac and cheese,,,suggestion by my daughter who ordered it, place the meat on top of the Mac and cheese Did not mix well, did not eat. Cocktails were perfect. Ribs and pork were perfect. Would come back. Great for kids
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Andrew Jones
Upon stepping into 1898, we were immediately greeted with a warm and inviting atmosphere, reminiscent of a welcoming home. The restaurant’s ambiance was simply delightful, setting the stage for a memorable dining experience.
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Jeff Davis
I was celebrating my birthday and it was PERFECT! It’s a country club with a fabulous golf course and scenery. Love It!
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Jacob Garcia
The opportunity to go here finally presented itself and I regret not going there sooner. What a great restaurant, the price is worth it and the atmosphere is very nice. There wasn’t the dish we were disappointed with. Startinh with the Egg Rolls with that Chipotle or Tangy Fri Sauce were to die for; The Osso Bucco was perfect with mashed potatoes; The Chillean Sea Bass was just right, not overcooked and full of flavor; And then there is the burger. The BUGER is phenomenal with waffle fries and honey mustard. I can’t say enough good things about it, yes is spendy… but well worth it.
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Sergey Yeremkin
Great atmosphere in a great community on the North side of Spokane. Dined here for our sisters birthday, the service and staff look and act professional and you’ll notice that right away when you walk in. Food and presentation excellent, would recommend for a business, family gathering, work party (reservations available) private area also available for your party.
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Megan G
Had coconut margarita & dirty martini ..fabulous and glasses were chilled, nice added touch but bartender was stingy with adding 1 olive Had small wedge salad & bacon wrapped prawns highly recommend
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Kathleen Young
We started with a seasonal special, a nann flatbread with sauted arugula, portobella mushrooms, carmelized onion, and feta cheese. Overly generous toppings made it a mess to eat. It was really more a bruschetta as the compostion of ingredients was never heated together. But the real shortcoming of the dish was that the onions and mushrooms were seemingly grilled alongside a burger, and the meat flavor proved very distracting. For the entree, my daughter chose the chicken cordon bleu with mashed potatoes and seasonsl veggie (sauted fresh green beans with carrot shreds, actually delish). The sauce for this chicken was a creamy dijon mustard (slightly strong) with a very light panko crust. I chose the aged filet mignon with a gorganzola sauce. The steak was amazing, but the star of the plate was the sauce. The buttery gorgonzola with sweet cream charmed us. We would love to see it paired with either a pasta or chicken course, as a relief from overdone alfredo, not merely recommended with steaks. The dessert we chose was also a seasonal offereing, a cranberry cheesecake. We can see the allure of the idea, which is why we ordered it. The idea, however, did not translate to the table. I could describe the technical failures but suffice it to say they were all left on the plate. The things they did well were exceptional. The things they did poorly were fairly inconsequential, and certainly not enough to turn us away from wanting to return to try more of their menu.
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Jennifer Shupe
I cannot have gluten and was assured that there were options for me upon arrival by staff. Food was good but we ordered gluten-free and asked for the bread on the side. GF bread came on the side and regular bread contaminated the dish. Also, the crackers were not rice as mentioned by waiter which would have been important information to know. Disappointed that no effort was presented to correct the mistake so I just wasn’t able to eat it. I still got very ill after dinner so please be cautious if you are wheat or gluten-free.
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Katherine Hood
My husband and I shared out anniversary here, it was mid week at 630 and January, it was quiet and service was steller. I had mahi-mahi en papillote and my husband had cedar plank salmon Oscar both pictured. Off season it might be quieter but great to experience fine dinning without feeling rushed!
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