La Cote Basque Winehouse Menu – Gulfport, FL

Type : Restaurant

Location : Gulfport, FL

Sophisticated French & Continental cuisine presented in a romantic space with hand-painted murals. Based on 65 reviews, the restaurant has received a rating of 3.9 stars. Price $$

La Cote Basque Winehouse 33707

Address:
3104 Beach Blvd S, Gulfport, FL 33707

Phone: (727) 321-6888

Website:

Menu

Main Menu
Pate De Strasbourg
strasbourg goose liver pate
$7.95
Herring A La Maison
herring in sour cream with diced apple
$7.95
Champignons Farcis A La Maison
stuffed mushroom caps with veal, beef, green peppers and topped with cheese
$7.95
Mussels
in garlic wine sauce
$7.95
Seafood Crepes
served with hollandaise sauce
$8.95
Veal Crepes
served with hollandaise sauce
$7.95
Escargots De Bourguisnonne
snails in garlic butter
$7.95
Calamari
different & delicious! francaise -style, sauteed in lemon butter, sherry and egg battered
$8.95
Bratwurst With Sauerkraut
sauteed with onion
$10.95
Frog Legs
sauteed in garlic butter
$9.95
Soupe A L’oginion Gratinee
french onion soup au gratin
$7.95
Soupe Au Fromage Suisse
original swiss cheese soup
$7.95
Veloute Vichyssoise
chilled creamy potato and leek soup
$7.95
Lobster Bisque
rich, creamy lobster soup
$8.95
Mushroom Brie Bisque
wild mushroom brie bisque with sherry and shallots
$7.95
Special House Garlic Cheese Bread $3.50
Cuisses De Grenouille A La Provencale
frog legs sauteed in garlic butter
$19.95
Flounder Francaise
sauteed in lemon butter, sherry and egg battered
$19.95
Grouper
picatta or francaise-style
$20.95
Salmon
grilled or finished over a lobster bisque sauce
$20.95
Scampi A La Maison
shrimp scampi baked in white wine, garlic and fine herbs
$19.95
Crevette A La Costa Brava
shrimp sauteed in sherry with fresh mushrooms, onions, peppers and flambeed in brandy
$22.95
Flounder Florentine
filet with spinach, creamy white sauce and parmasan cheese
$22.95
Poulet Saute A La Maison
chicken sauteed in sherry brandy
$18.95
Chicken Alfredo
served with pasta in a lovely alfredo sauce
$19.95
Caneton Roti A La Sheree
1/4 roast duckling amaretto, honey, and cherry sauce, topped with nuts and almonds
$22.95
Veal Or Chicken Cordon Bleu
veal or chicken “cordon bleu” stuffed with ham and swiss cheese
$22.95
Medallions Senater Assorties
medallions of veal, beef and chicken tenderloins, chicken parmesan, beef marsala, veal picada
$22.95
Escalope Da Veau Ou Poulet A La Francaise
veal or chicken sauteed in lemon butter, sherry and egg battered
$21.95
Schnitzel Holstein
breaded wisconsin milk fed veal cutlet with egg sunny side up, anchovies and capers
$22.95
Veal Or Chicken Parmasan
veal cutlet or chicken in tomato sauce topped with cheese
$22.95
Escalope De Veau Ou Poulet Marsala
veal or chicken scallopini au marsala made from wisconsin milk fed veal
$21.95
Foie De Veau Facon De Berlin
calf’s liver sauteed in onions
$17.95
Carre D’ Agneau Provencale
rack of lamb, demi glace, dijon mustard and thyme
$28.95
Escalope De Veau Ou Poulet Spinada
veal or chicken scallopini sauteed in cream lemon sauce
$21.95
Cotelettes D’ Agneau Provencale
french lamb chops
$25.95
Wiener Schnitzel
breaded wisconsin milk fed veal cutlet
$20.95
Sauerbraten
bavarian-style pot roast marinated beef in pickling spices
$21.95
Bratwurst With Sauerkraut
sauteed with onions
$21.95
Veau Ou Poulet Picatta
sauteed veal or chicken in lemon and garlic butter, white wine and capers
$22.95
Jager Schnitzel
hunting man’s schnitzel veal cutlet in a red wine demi-glace with sauteed mushrooms
$21.95
Eggplant Parmasan
eggplant in tomato sauce, topped with cheese
$21.95
Lasagna
layered pasta sheets with cheese and meat ragu
$18.95
Spinach Lasagne
layered pasta sheets with cheese and spinach
$18.95
Spaghetti & Meatballs
traditional style meatballs with marinara sauce and mozzarella cheese
$16.95
Swedish Meatballs
meatballs with a pickled dill cream sauce
$17.95
Filet De Beef Wellington Sauce Aux Champignons
beef wellington with mushrooms wine sauce. please allow extra time for this entree
$28.95
Pepper Filet Mignon
charred in peppercorn and flambeed in brandy
$27.95
Filet Mignon Legumes Assorties
filet mignon with assorted vegetables
$27.95
Wines
Kir $21.95
Chardonnay $21.95
Pino Grigio $21.95
Reisling $21.95
Zinfandel (white) $18.95
Zinfandel (red) $21.95
Merlot $21.95
Cabernet $21.95
Chianti $21.95
Sangria $21.95
Champagne “split” $7.95
Budweiser $3.00
Bud Light $3.00
Guinness $3.00
Michelob Light $3.00
Beck’s Heineken $3.00
Warsteiner $3.00
Corona $3.00
Amberbock $3.00
O’douls $3.00
Martini
Screwdriver
Pina Colada
Strawberry Daiquiri
Margarita
Bloody Mary
Vodka Tonic
Rum & Coke
Special Coffee
coffee with house blend liquors
$4.95
Coffee, Tea, Soda $2.25
Specials
Flounder Francais
sauteed in sherry and lemon butter or breaded
$9.95
Roasted Chicken Breast
sauteed in white wine sauce and sliced mushrooms
$9.95
Wiener Schnitzel
breaded veal cotelette
$10.95
Liver And Onions
simmered in demi glace flambe’d in brandy and onions
$8.95
Bratwurst W/ Sauerkraut
sauteed with onions
$12.95
Veal Francais
dipped in egg batter and flambe’d in sherry
$10.95
Frog Legs
sauteed in egg batter and flambe’d in sherry
$10.95
Veal Spinada
sauteed in lemon butter and sherry
$9.95
Sauer Braten
marinated beef in red wine and vinegar, sauteed in demi glace
$12.95
Veal Marsala
sauteed in demi glace and mushrooms and red wine
$11.95
Stuffed Mushrooms Caps $7.95
Escargos $7.95
French Onion Soup $6.95
Lobster Bisque $8.95
Special House Garlic Bread $3.95

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Reviews

Dee Spano
Ordered their version of Shrimp Scampi and my dinner companion had Calf Liver and Onions. You don’t serve rice with Shrimp Scampi which comes with pasta, the flavors clash as well as having Red Cabbage which has a vinegar base which also clashed with the Shrimp dish also for what you are paying $19.95 the portion of Shrimp Scampi was not worth it. The other person enjoyed their Liver and Onions which came with a small portion of sweet potatoes, a couple of carrot coins, undercooked green beans and Red cabbage. I will not return.

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Bob Mazz
Nice people working there but can’t recommend it. Pasta was mushy not fresh, beans tasted like they came out of a can, cabbage was sour and carrots were sweet which didn’t fit in or mesh taste wise. The room did not look clean. More like a brothel. Big mistake.

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Christelle Colin
More german food than french! But good dish. The atmosphere is strange but I enjoy the non usual decoration!

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Brian Rusiniak
Great date night. Ambiance is rustic dark European look with very interesting art on the walls. Our food was excellent and the staff was very friendly as well. My only thing was that they they seemed a little understaffed for a Friday night. We both did French cuisines because neither of us had eaten at a French restaurant, however they had plenty of German and Italian on the menu. Well worth the trip from Palm Harbor!

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Alan Neal
Stopped in here for the early bird special. The interior is a dark, eclectic mix of small, intimate ‘rooms’, and the waiter was amiable, even entertaining. I ordered the seafood special (haddock? I don’t remember) and was quite impressed when it came to me. The fish was excellent! But the side dishes really grabbed me! They had carrots marinated in some kind of liqueur that was outstanding! I highly recommend this place in Gulfport. I know I’ll be going back!

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Lucia Guyer
My husband and I celebrated our wedding with our family at the romantic La Cote Basque Restaurant Winehouse last June. This restaurant went the extra mile to accommodate all our needs. We got a Selected Menu and the food was simply delicious. Kudos to the Chef not only for the exquisite entrees but also for the dessert house specialty, a generous decadent chocolate cake! We loved their wines, the Riesling one has become my favorite! We also got a private room (actually two: one large and another one little for kids entertainment). Everything went perfect on our special occasion at this restaurant, and we appreciate very much their superb service at dinner. Many thanks to managers and owners for sharing this unique place with us, it has become a memorable location!

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JR Neefe
Went there on a Sunday with my family. Everything looks good on the menu. Had the french onion soup and the salmon dinner. The bread is amazing and has a slight sweet taste. Kind of wish they had another server, because service was a little slow for me, but I was starving. I will be back. Its great to find good clean family run businesses.

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Barb Morgan
I have been going here with my sister for the last 7 years and food is always delicious. I like the elegant modern look it has, and the decorations are lovely. It is very unusual to see a resturaunt like this, which is unique. I like the staff, they are all family, and they always appreciate your business. I would have to say that reviews don’t explain what this restaurant has to offer, you have to go in, and see what’s inside. Also, if you ever have an issue let them know, they take care of their guest really well. It’s really inexpensive for such great food, because you can always find there dinner coupons everywhere. Everything is freshly cooked and they always work with my allergies. They bought me Gulten Free Cake just for our get together, because I requested it. If that’s not outstanding customer service, well I don’t know what is. The business has been here for over 40 years. If you have any trouble with your dinner or service, let them know! Also, I have to note, if you don’t like something a certain way(I am a picky eater as well), see what they can do, nothing is pre made.

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bebe lein
Decor: old, dated, dirty, religious artifacts

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Alan Berman
Quirky, eclectic decor…kind of like an interior designer’s failed final exam but in a good way. Menu is all over the map (French, German, Italian). It shouldn’t work but it does. This was my third trip here and I haven’t had anything that wasn’t delicious yet. The sauerbraten I had was really good and the pate and calamari appetizers were outstanding. Prices are not ridiculously high. It’s worth a trip there just expect the unexpected when you walk in insofar as the decor

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