Auberge Menu – Zionsville, IN

Type : French restaurant

Location : Zionsville, IN

Auberge Restaurant & Bar offers a relaxed and elegant setting where every visit is truly a special occasion.
Inspired by the cuisines of France, our food is made to be savored. Each dish is a unique experience of delightful harmonies and satisfying flavors. To perfectly complement each dish, we offer an extensive wine list, local craft beers, and a craft cocktail menu.

Weather permitting, our patio is open for brunch, lunch, and dinner, with live music every week.

Based on 249 reviews, the restaurant has received a rating of 4.5 stars. Price

Auberge 46077

Address:
175 S Main St, Zionsville, IN 46077

Phone: (317) 733-8755

Website: https://www.auberge-restaurant.com/

Social Profile:

Menu

Dinner
Escargot À La Bourguignonne
Burgundy snails served in a garlic and parsley butter; served seven to an order		 $16.00
Octopus
Marinated Spanish octopus, charred lemon vinaigrette, celery, fennel & red potato salad, green garbanzos, dill		 $17.00
Charcuteries & Cheese
Selection of charcuterie meats and aged cheeses, olives, cornichons, whole grain mustard, baguette, fruit preserve, & nuts		 $26.00
Tuna Tartare
Cara cara orange, Niçoise olive, parsley, olive oil, fennel pollen, caviar butter crostini		 $22.00
Goujonnettes
Sticks of breaded cod, fine herb remoulade		 $12.00
Beet Salad
Roasted beets, arugula, shaved fennel, pistachio brittle, roasted garlic fromage blanc, apple cider vinaigrette		 $13.00
Salade Parisienne
Mixed gem lettuce salad, jambon de Paris, gruyere, hard boiled egg, mushroom, cherry tomato, crouton, chives, champagne-mustard vinaigrette		 $14.00
Salade Lyonnaise
Frisée, fine herbs, pickled shallot, soft-boiled egg, bacon lardon, crouton, warm dijon vinaigrette		 $16.00
Soupe Du Jour
Chef’s seasonal rotating soup of the day		 $10.00
French Onion Soup
Classic French Onion soup with croutons and topped with gratinéed gruyere cheese		 $12.00
Petit Filet
Filet Mignon served with your choice of 2 sides and one sauce		 $29.00
Bavette
Bavette steak served with your choice of 2 sides and one sauce		 $32.00
Ribeye
Black Angus Rib Eye served with your choice of 2 sides and one sauce		 $39.00
Black Cod
Roasted cod on a bed of sautéed baby spinach, served with a brown butter sauce with lemon, capers, parsley, and croutons		 $27.00
Scallops
Bristol scallops, butternut squash purée , roasted butternut, fennel, noilly prat sauce		 $36.00
Rohan Duck
Roasted duck breast with brussels sprouts and orange segment, pomme purée, sauce l’orange		 $31.00
Brick Street Double
Two Angus beef patties, American cheese, dijonaise, caramelized onions, bacon, lettuce, pickle, tomato, sesame seed bun		 $19.00
Mushroom Risotto
Farro risotto, Parmesan and swiss, local mushroom, fricassé, bok choy, baby romaine, almonds		 $18.00
Pommes Frites
with Garlic-Tarragon Aioli		 $7.00
Seasonal Vegetables $7.00
Pomme Purée
Potato Puree		 $7.00
Petite Field Green Salad
Champagne-Dijon Vinaigrette		 $7.00
Maître D’Hôtel Butter
Butter with lemon juice and parsley		 $3.00
Sauce Au Poivre
Beef jus with black peppercorn, cognac & cream		 $4.00
Sauce Béarnaise
Sabayon emulsified with butter and mixed with shallots, tarragon mignonette and chervil		 $3.00
Brunch
Escargot À La Bourguignonne
Burgundy snails served in a garlic and parsley butter; served seven to an order		 $16.00
Charcuteries & Cheese
Selection of charcuterie meats and aged cheeses, olives, cornichons, whole grain mustard, baguette, fruit preserve, and nuts		 $26.00
Oeuf Mimosa
Hard boiled egg whites filled with a hard-boil egg yolk mayonnaise, with herbs, frisée greens, and radish shavings		 $9.00
Soupe Du Jour
Chef’s seasonal rotating soup of the day		 $10.00
French Onion Soup
Classic French Onion soup with croutons and topped with gratinéed gruyere cheese		 $12.00
Salade Parisienne
Mixed gem lettuce salad, jambon de Paris, gruyere, hard boiled egg, mushroom, cherry tomato, crouton, chives, champagne-mustard vinaigrette		 $14.00
Salade Lyonnaise
Frisée, fine herbs, pickled shallot, soft-boiled egg, bacon lardon, crouton, warm dijon vinaigrette		 $16.00
Brick Street Breakfast
Ham steak with two eggs to your liking, breakfast potato and toast		 $14.00
Eggs Benedict
Two poached eggs on an English muffin with herb aioli, ham, hollandaise sauce, and breakfast potatoes		 $15.00
Eggs Florentine
Two poached eggs on an English muffin with herb aioli, baby spinach, hollandaise sauce, and breakfast potatoes		 $15.00
Croque Monsieur
Classic French sandwich with jambon de Paris (ham), comté cheese, and cream cheese, served with a small mixed-leaf salad		 $16.00
Bacon And Egg Croissant Sandwich
Fluffy eggs, topped with white mild cheddar, thick cut bacon, and herb aioli on a toasted croissant		 $15.00
Sausage Skillet
Ground sausage sautéed w/ breakfast potatoes, onion, pepper, tomato, melted cheddar, and two farm fresh eggs made to order		 $16.00
Eggs Benedict Burger
Angus beef steak burger on a brioche bun with poached egg, herb aioli, bacon, lettuce, tomato, and brie, topped with hollandaise sauce		 $19.50
Steak And Eggs
Bavette with caramelized shallots, two eggs to your liking, and breakfast potatoes		 $29.00
Quiche Of The Day
Chef’s daily creation, served with field greens tossed in Champagne vinaigrette (vegetarian available)		 $17.00
Mushroom Risotto
Farro risotto, Parmesan and swiss, local mushroom, fricassé, bok choy, baby romaine		 $18.00
Pommes Frites
with Garlic-Tarragon Aioli		 $7.00
Seasonal Fresh Fruit & Berries $7.00
Breakfast Potatoes $7.00
Petite Field Green Salad
Champagne-Dijon Vinaigrette		 $7.00
Thick Cut Ham Or Bacon $7.00
Maître D’Hôtel Butter
Butter with lemon juice and parsley		 $3.00
Sauce Au Poivre
Beef jus with black peppercorn, cognac & cream		 $4.00
Sauce Béarnaise
Sabayon emulsified with butter and mixed with shallots, tarragon mignonette and chervil		 $3.00
Oatmeal-Buttermilk Pancakes
Topped with apple compote, candied walnuts, and vanilla whipped cream		 $14.00
Brioche French Toast
Fresh strawberries and marsala sabayon		 $15.00
Muesli
Alpine breakfast cereal with rolled oats, dried fruit & nuts, soaked in Greek yogurt, milk, and honey		 $14.00
Homemade Scone
House made lemon curd		 $6.00
Lunch Menu
Escargot À La Bourguignonne
Burgundy snails served in a garlic and parsley butter; served seven to an order		 $16.00
Pissaladière
Focaccia bread with caramelized onions, olives, and anchovies served with a mixed-leaf salad		 $14.00
Oeuf Mimosa
Hard boiled egg whites filled with a hard-boil egg yolk mayonnaise, with herbs, frisée greens, and radish shavings		 $9.00
Soupe Du Jour
Chef’s seasonal rotating soup of the day		 $10.00
French Onion Soup
Classic French Onion soup with croutons and topped with gratinéed gruyere cheese		 $12.00
Salade Parisienne
Mixed gem lettuce salad, jambon de Paris, gruyere, hard boiled egg, mushroom, cherry tomato, crouton, chives, champagne-mustard vinaigrette		 $14.00
Salade Lyonnaise
Frisée, fine herbs, pickled shallot, soft-boiled egg, bacon lardon, crouton, warm dijon vinaigrette		 $16.00
Mushroom Risotto
Farro risotto, Parmesan and swiss, local mushroom, fricassé, bok choy, baby romaine		 $18.00
Filet De Saumon Rôti
Roasted salmon fillet served with your choice of 2 sides and one sauce		 $19.00
Bavette
Bavette steak served with your choice of 2 sides and one sauce		 $29.00
Croque Monsieur
Classic French sandwich with jambon de Paris (ham), comté cheese, and cream cheese, served with a small mixed-leaf salad		 $16.00
Angus Beef Steak Burger
Angus beef burger on a brioche bun with tarragon aioli sauce, lettuce, & tomato. Choice of two: Cheddar – Brie – Swiss – mushrooms – caramelized shallots – roasted red pepper		 $18.00
Quiche Of The Day
Chef’s daily creation, served with field greens tossed in Champagne vinaigrette (vegetarian available)		 $17.00
Jeunes Poireaux Poches
Poached baby leeks served with gherkins, capers. A chopped hard boil egg, shallots, & herbs		 $11.00
Pommes Frites
with Garlic-Tarragon Aioli		 $7.00
Seasonal Vegetables $7.00
Pomme Purée
Potato Puree		 $7.00
Petite Field Green Salad
Champagne-Dijon Vinaigrette		 $7.00
Maître D’Hôtel Butter
Butter with lemon juice and parsley		 $3.00
Sauce Au Poivre
Beef jus with black peppercorn, cognac & cream		 $4.00
Sauce Béarnaise
Sabayon emulsified with butter and mixed with shallots, tarragon mignonette and chervil		 $3.00
Desserts
Mousse Craquelee Au Chocolat
Chocolate mousse with caramelized hazelnuts, pecan nuts and cocoa cranes		 $9.00
Crème Brûlée
Classic French vanilla custard, caramelized sugar crust		 $9.00
Tarte Fine Aux Pommes
Thin puff pastry with apple compote and caramelized apple slices topped with vanilla ice cream		 $10.00
Profiteroles, Sauce Chocola
Chou pastry filled with Chantilly served with a hot chocolate sauce and vanilla ice cream on the side		 $10.00
Pavlova
Fresh meringue, vanilla whipped cream, lemon curd, and fresh berries		 $9.00
Hubbard & Cravens Coffee $5.00
Cappuccino $6.00
Espresso $5.00
Latte $6.00
Sambuca Antica $9.00
Grand Marnier $11.00
Grand Marnier Centenaire $30.00
Busnel Calvados V.S.O.P $16.00
Remy Martin V.S.O.P $17.00
Dow’s Late Bottled Vintage Port $16.00
Graham’s Oloroso Port 10 $13.00
Victoria Tawny Port $9.00
Planeta Passito Di Noto, Noto, Italy $49.00
Waterbrook Sémillon, Washington, USA $12.00

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Menu Photos

Photo Gallery

Reviews

Darren & Amber Block
We attended a wine dinner last night that was phenomenal. The food and service was outstanding. Absolutely unbelievable. Chef Toby made awesome dishes. Taryn the GM and the staff were on top of everything. What a night!

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Angie Ward
One of my favorite places to have brunch! Service can be a little slow, but it’s generally because it’s busy. The French onion soup was a little dried out last time I ordered it, but it usually isn’t the case. LOVE the crepes!!

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Julia Lobo
Went there for dinner and ate on the patio. Very nice restaurant ambience and good service except that it took 1.5hrs for our main course to arrive after ordering (we ordered everything at once). We did enjoy the the food (got a cheese board, the lemon drop drink, and the duck). Their mashed potatoes are so good!!!

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Craig Hill
Wonderfully presented with very high taste. We had a great wedding anniversary dinner. Chef Toby came to the table for a nice visit.

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Kathy Pudenz
Our first visit to this little gem. We shared the oeuf mimosa (fancy hard boiled eggs), which were yummy. Husband with the double cheese burger with candied bacon, tarragon aioli and perfect fries. I stole some candied bacon . I opted for the croque monsieur which was awesome, too. We’ll definitely be back!! They had some awesome-looking specialty cocktails but I needed to get things done this afternoon.

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Linda Griffith
I had a lovely experience at this restaurant today. A friend and I had a nice outdoor table and enjoyed our meal tremendously.

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mblackforest
We had dinner at the Auberge last night.

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Gigi Smith
I recently had the pleasure of dining at Auberge. It was an absolutely amazing experience that left me feeling completely satisfied. From the moment I stepped through the doors, I was immediately greeted by warm smiles from the friendly staff and surrounded by the tantalizing scents of authentic French cuisine.

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Muhammad Khalifa
We enjoyed everything about the modernized French cuisine in this intimate & charming setting. Nothing was a miss but I still think about the spelt grain ‘risotto’ with mushrooms & baby bok choy, and the coquille (scallops) were easily in the top 3 scallop dishes I’ve had in Indianapolis this year.

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Rachel Miller
Delicious French fare set in a historic home in the heart of Zionsville. We ordered steak meals and they came with two sides ($28/$38). The French fries are a 10/10 and paired with the garlic aoli. The sauces are really good too! Every service member was so kind and thoughtful! Plan to spend a while at dinner for the meal as the food takes a bit longer than usual. There was beautiful live music on the patio when we dined on a Wednesday night.

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