Kampai Sushi Bar Menu - St. Louis, MO

Cheery venue, with floor table options, offers creative rolls, nigiri & other Japanese standards. Based on 497 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Kampai Sushi Bar 63108

Address:
4949 W Pine Blvd, St. Louis, MO 63108

Phone: (314) 367-2020

Website:

Hours

Sunday	5–9 PM
Monday (Labor Day)	11 AM–2 PM, 5–10 PM Hours might differ
Tuesday	11 AM–2 PM, 5–10 PM
Wednesday	11 AM–2 PM, 5–10 PM
Thursday	11 AM–2 PM, 5–10 PM
Friday	11 AM–2 PM, 5–11 PM
Saturday	5–11 PM

Dinner
Maguro – Tuna Gluten-free.	$3.50
Sake – Salmon Gluten-free.	$3.50
Torched Salmon	$3.95
Salmon Skin Cooked.	$3.50
White Tuna With Garlic Sauce Gluten-free.	$3.95
Hamachi Yellowtail Gluten-free.	$3.50
Siro Maguro – White Tuna Gluten-free.	$3.50
Albacore Seared Tuna Gluten-free.	$3.50
Ebi-Shrimp Gluten-free. Cooked.	$2.95
Ama Ebi – Sweet Shrimp Gluten-free.	$4.50
Hirame – Halibut Gluten-free.	$3.50
Izumi Tai – Red Snapper Gluten-free.	$3.25
Taco – Octopus Gluten-free. Cooked.	$3.50
Smoked Salmon Gluten-free. Cooked.	$3.50
Kani – Crab Cooked.	$2.95
Tobiko – Flying Fish Roe Gluten-free.	$3.50
Wasabi Tobiko Gluten-free.	$3.50
Ikura – Salmon Roe Gluten-free.	$3.50
Masago – Smelt Fish Roe Gluten-free.	$3.50
Hotate – Scallop Gluten-free.	$3.50
Spicy Scallop Cooked. deep fried scallop mixed with spicy mayo.	$3.50
Spicy Tuna Gluten-free.	$3.25
Saba – Mackerel Gluten-free.	$3.25
Unagi Fresh-Water Eel Cooked.	$3.50
Ika – Squid Gluten-free.	$3.50
Hokigai – Surf Clam Gluten-free. Cooked.	$2.95
Tamago – Egg Omelet Vegetarian. Cooked.	$2.75
Inari – Fried Tofu Vegetarian. Cooked.	$2.75
Avocado Vegetarian. Cooked. Gluten-free.	$2.50
Chirashi Assorted cuts of sashimi on a bed of sushi rice.	$25.50
Unazu Roasted fresh-water eel on a bed of white rice.	$25.50
Tekadon Freshly sliced tuna on a bed of rice.	$25.50
Edamame Steamed soy beans with hint of salt.	$4.95
Gyoza Wonton wrappers stuffed with pork and cabbage.	$6.95
Shumai Steamed shrimp dumpling.	$5.95
Teriyaki Chicken Stir-fried chicken with teriyaki sauce on a bed of onion and green pepper.	$6.50
Japanese Wings Deep-fried chicken wings with special teriyaki sauce and scallion.	$6.95
Soft Shell Crab Two large soft shell crabs.	$10.50
Oshinko Japanese pickles.	$5.95
Seaweed Salad Marinated with special sauce, sesame and red pepper.	$5.50
Squid Salad Squid salad with assorted vegetables.	$5.95
Spicy Tuna Salad Fresh cut tuna with special spicy sauce, scallion, sesame, and lettuce.	$9.50
White Tuna Tataki Pieces of white tuna with ponzu sauce, scallion, and ground radish.	$9.95
Hamachi Kama Grilled yellowtail jaw, pickled ginger, and ground radish with ponzu sauce.	$11.50
Sashimi Chef’s choice assorted sashimi. one order comes with five to six pieces.	$10.50
Tempura Deep-fried shrimp and vegetables with tempura sauce.	$6.95
Fried Squid Freshly prepared deep-fried squid leg with Japanese bbq sauce.	$7.95
Age Dash Tofu Deep-fried tofu with special sweet soy broth, scallion, and pickled ginger.	$4.95
Tako Yaki Ball-shaped dumpling made of batter and filled with diced octopus.	$5.95
Chef Special I – Little Lingo Freshly sliced salmon, red snapper, and yellowtail with crab, cucumber, and apple with a special sauce.	$6.95
Chef Special II – Tokyo Tower Spicy tuna on top of rice bowl with sliced of fresh apple, tobiko, and scallion.	$13.00
Chef Special III – Izumi Delight Crab meat, cucumber, and apple wrapped with red snapper, special ponzu sauce, masago, and sesame.	$11.95
Fried Rice	$6.50
Chicken Teriyaki Stir-fried chicken with house teriyaki sauce on a bed of cabbage.	$19.50
Tempura Deep fried 6 pieces of shrimp and assorted seasonal vegetable.	$19.50
Donkatsu Deep fried breaded pork loin with sweet fruit sauce and seasonal vegetable.	$19.95
Grilled Salmon Grilled salmon coated in a rich garlic butter sauce and seasonal vegetable.	$20.50
Grilled Mackerel Lightly seasoned mackerel with seasonal vegetables, grilled to perfection.	$21.50
Niku Jaga Stew pot: lightly marinated beef, potatoes, and seasonal vegetable in a sweet soy broth.	$21.50
Niku Tofu Stew pot: lightly marinated beef, tofu, and seasonal vegetable in a sweet soy broth.	$21.50
Galbi Korean bbq: grilled beef short ribs marinated with a Korean barbecue sauce.	$26.50
Bulgogi Korean bbq: thin slices of beef marinated with a Korean barbecue sauce.	$21.50
Tempura Udon Thick noodles with hot soy broth served with a side of tempura.	$18.50
Udon Thick noodles with fish cake and enoki mushrooms with sprinkled of chives in the hot soy-based broth.	$15.50
Soba Buckwheat noodles with cold house sauce.	$15.50
Yaki Soba Stir-fried/ thin noodles with vegetables mixed with special sauce.	$15.50
Yaki Udon Thick noodles with vegetables mixed with special sauce.	$15.50
Sushi Combo (A) Six pcs of assorted nigiri and one roll.	$25.50
Sushi Combo (B) Twelve pcs of assorted nigiri and two rolls.	$47.50
Kampai Combo (A) Six pcs of sashimi, four pcs of nigiri and one roll.	$29.50
Kampai Combo (B) Twelve pcs of sashimi, eight pcs of nigiri, and two rolls.	$58.95
Kampai Combo (C) 18 pcs of sashimi, twelve pcs of nigiri and three rolls.	$87.95
Sashimi Combo (A) Twelve pcs of pieces of assorted sashimi.	$23.50
Sashimi Combo (B) Eighteen pieces of assorted sashimi.	$32.50
Sashimi Combo (C) Thirty pieces of assorted sashimi.	$54.50
Spicy Tuna Hand Roll Gluten-free.	$4.50
Unagi-Eel Cooked.	$5.95
Spicy Scallop Deep-fried scallop mixed with spicy mayo.	$5.95
Salmon Skin Cooked.	$4.95
Vegetable Vegetarian. Cooked. Gluten-free.	$4.50
Tuna (7 Pcs) Gluten-free.	$16.00
Salmon (7 Pcs) Gluten-free.	$16.00
Yellowtail (7 Pcs)	$16.00
California Cooked. Crab, cucumber, avocado, and masago.	$7.95
Philadelphia Cooked. Gluten-free. Smoked salmon, Cream cheese, and avocado.	$8.95
Deep – Fried Phily Cooked.	$9.95
Spicy – Tuna Gluten-free. Spicy tuna and cucumber.	$8.50
Tuna Gluten-free.	$6.25
Salmon Gluten-free.	$6.25
Salmon & Avocado Gluten-free.	$7.25
Avocado Vegetarian. Cooked. Gluten-free.	$5.50
Cucumber Vegetarian. Cooked. Gluten-free.	$5.25
Oshinko Vegetarian. Cooked. Gluten-free.	$5.50
Rainbow Tuna, salmon, red snapper, white tuna on California roll.	$12.50
Dragon Cooked. Fresh-water eel on California roll with eel sauce.	$13.25
Crunch Cooked. Deep fried shrimp, avocado, crunch with masago, eel sauce, and spicy mayo sauce.	$9.50
Spider Cooked. Deep-fried soft shell crab, cucumber, avocado, masago, spicy mayo, and eel sauce.	$11.95
Shrimp Tempura Cooked. Deep-fried shrimp, cucumber, avocado, masago, and spicy mayo, and eel sauce.	$10.15
Veggie Tempura Vegetarian. Cooked. Deep-fried vegetables (sweet potato, pumpkin, and onion) and avocado.	$8.95
Futo Cooked. Tamago (egg omelet), sweet pumpkin, fish flake, cucumber, avocado, pickled radish, and crab.	$8.95
Crazy Gluten-free. Tuna, salmon, yellowtail, cucumber, avocado, masago, scallion, and spicy sauce.	$9.95
St. Luis Gluten-free. Tuna, pickled radish, cucumber, avocado, masago.	$9.25
Vegetable Vegetarian. Cooked. Gluten-free. Sweet pumpkin, pickled radish, Japanese mountain vegetables, cucumber, and avocado.	$7.75
Spicy Salmon Salmon mixed with house spicy mayo and cucumber.	$8.25
Yellowtail Gluten-free. Yellowtail chopped with green onion.	$7.75
Salmon Skin Cooked. Baked salmon skin and cucumber.	$8.25
Unagi & Avocado Fresh-water eel with avocado.	$10.95
Alaskan Fresh salmon, cucumber, avocado, and crab.	$9.25
Caterpillar Cooked. Eel, cucumber, and crab topped with avocado.	$12.50
Veges	$10.95
Fire Dragon Spicy tuna and cucumber topped with eel spicy sauce and eel sauce.	$13.95
Spicy Scallop Cooked. Deep fried scallop mixed with spicy mayo.	$10.50
Volcano Cooked. California roll with chopped giant clam with chili and sesame sauce.	$11.95
Sunset Tuna and white tuna on California roll with honey wasabi sauce.	$11.95
Fancy Cooked. California roll topped with crunch, spicy mayo, wasabi mayo, and eel sauce.	$10.95
West Pine Torched salmon on the California roll with spicy mayo sauce.	$11.50
Low Crab. Roll Tuna, crab meat, pickled radish rolled with thinly sliced cucumber, balsamic vinegar sauce.and avocado	$11.50
Kampai Special Cooked. Deeply fried lobster tail, cucumber, and avocado with tobiko, spicy mayo, eel sauce.	$21.95
Joy Roll Cooked. California roll topped with torched salmon and sweet potato chips, eel sauce.	$11.95
Snow Roll Cooked. California roll topped with crab meat mixed with wasabi mayo.	$11.75
Yummy Roll Cooked. Spi, deep fried tuna crab, and avocado wrapped with soy paper, deep fried whole roll with ponzu, honey wasabi sauce.	$12.95
Geisha Cooked. Shrimp tempura, cucumber topped with chopped lettuce with ponzu, honey wasabi sauce, and tobiko.	$13.75
Dynamite Gluten-free. Spicy tuna roll topped with seared albacore tuna, scallion, grated radish, and gonzu sauce.	$12.75
Typhoon Shrimp tempura, cucumber topped with spicy tuna.	$14.95
Tornado Spicy crunch, cucumber topped with fresh salmon.	$13.50
Sunrise Shrimp tempura and cucumber topped with fresh salmon and mango.	$13.50
Love Roll Cooked. Gluten-free. Smoked salmon, cucumber, avocado, mango wrapped with soy paper, honey wasabi sauce on top.	$11.50
Fuji Roll Shrimp tempura and apple inside and fresh re tuna on top.	$14.50
White Tiger Roll Crab meat mixed with spicy mayo, cucumber, avocado topped with fresh white tuna, salmon, house.	$14.95
Paradise Roll Cooked.	$9.95
OMG Roll	$15.95
Lunch
Maguro – Tuna Gluten-free.	$4.50
Sake – Salmon Gluten-free.	$4.50
Salmon Skin Cooked.	$4.50
Torched Salmon	$4.95
White Tuna With Garlic Sauce Gluten-free.	$4.95
Hamachi Yellowtail Gluten-free.	$4.50
Siro Maguro – White Tuna Gluten-free.	$4.50
Albacore Seared Tuna Gluten-free.	$3.50
Ebi-Shrimp Gluten-free. Cooked.	$3.99
Ama Ebi – Sweet Shrimp Gluten-free.	$5.50
Hirame – Halibut Gluten-free.	$4.50
Izumi Tai – Red Snapper Gluten-free.	$4.25
Taco – Octopus Gluten-free. Cooked.	$4.50
Smoked Salmon Gluten-free. Cooked.	$4.40
Kani – Crab Cooked.	$3.95
Tobiko – Flying Fish Roe Gluten-free.	$4.50
Wasabi Tobiko Gluten-free.	$4.50
Ikura – Salmon Roe Gluten-free.	$4.50
Masago – Smelt Fish Roe Gluten-free.	$4.50
Hotate – Scallop Gluten-free.	$4.50
Spicy Scallop Cooked. deep fried scallop mixed with spicy mayo.	$4.50
Spicy Tuna Gluten-free.	$4.50
Saba – Mackerel Gluten-free.	$4.25
Unagi Fresh-Water Eel Cooked.	$4.50
Ika – Squid Gluten-free.	$4.50
Hokigai – Surf Clam Gluten-free. Cooked.	$3.95
Tamago – Egg Omelet Vegetarian. Cooked.	$3.75
Inari – Fried Tofu Vegetarian. Cooked.	$3.75
Avocado Vegetarian. Cooked. Gluten-free.	$3.50
Chirashi Chef’s selection of assorted cuts of sashimi on a bed of sushi rice.	$19.50
Unazu Fresh water eel on a bed of white rice.	$19.50
Tekadon Freshly sliced tuna on a bed of rice.	$19.50
Edamame Steamed soy beans with hint of salt.	$7.95
Gyoza Wonton wrappers stuffed with pork and cabbage.	$8.95
Shumai Steamed shrimp dumpling.	$8.95
Teriyaki Chicken Stir-fried chicken with teriyaki sauce on a bed of onion and green pepper.	$10.95
Japanese Wings Deep-fried chicken wings with special teriyaki sauce and scallion.	$12.95
Soft Shell Crab Two large soft shell crabs.	$15.50
Oshinko Japanese pickles.	$9.95
Seaweed Salad Marinated with special sauce, sesame and red pepper.	$8.95
Squid Salad Squid salad with assorted vegetables.	$9.95
Spicy Tuna Salad Fresh cut tuna with special spicy sauce, scallion, sesame, and lettuce.	$13.50
White Tuna Tataki Pieces of white tuna with ponzu sauce, scallion, and ground radish.	$13.95
Hamachi Kama Grilled yellowtail jaw, pickled ginger, and ground radish with ponzu sauce.	$15.95
Sashimi Chef’s choice assorted sashimi. one order comes with five to six pieces.	$13.50
Tempura Deep-fried shrimp and vegetables with tempura sauce.	$10.95
Fried Squid Freshly prepared deep-fried squid leg with Japanese bbq sauce.	$12.95
Agedashi Tofu Deep-fried tofu with special sweet soy broth, scallion, and pickled ginger.	$8.95
Tako Yaki Ball-shaped dumpling made of batter and filled with diced octopus.	$9.95
Chef Special I – Little Lingo Freshly sliced salmon, red snapper, and yellowtail with crab, cucumber, and apple with a special sauce.	$11.95
Chef Special II – Tokyo Tower Spicy tuna on top of rice bowl with sliced of fresh apple, tobiko, and scallion.	$19.50
Chef Special III – Izumi Delight Crab meat, cucumber, and apple wrapped with red snapper, special ponzu sauce, masago, and sesame.	$16.95
Chicken Teriyaki 4 pieces of California roll, salad, soup, seasonal vegetable, and rice.	$16.95
Marinated Beef 4 pieces of California roll, salad, soup, seasonal vegetable, and rice.	$16.95
Tempura 4 pieces of California roll, salad, soup, seasonal vegetable, and rice.	$16.95
Veggie Special 4 pieces of California roll, salad, soup, seasonal vegetable, and rice.	$16.95
Chicken Teriyaki & Tempura 4 pieces of California roll, salad, soup, seasonal vegetable, and rice.	$18.50
Grilled Shrimp 4 pieces of California roll, salad, soup, seasonal vegetable, and rice.	$16.95
Katsu Chicken 4 pieces of California roll, salad, soup, seasonal vegetable, and rice.	$16.95
Katsu Pork 4 pieces of California roll, salad, soup, seasonal vegetable, and rice.	$16.95
Udon Thick noodles in hot soy-based broth.	$13.95
Yaki Soba Stir-fried noodles with vegetables.	$14.95
Soba Cold noodles with special house sauce.	$14.95
Yaki Udon Stir-fried thick noodles with vegetables.	$14.95
Sushi Lover’s Special (A) California roll and 4 nigiri.	$15.95
Sushi Lover’s Special (B) Spicy tuna roll and 6 nigiri.	$16.95
Sashimi Lover’s Special (A) 6 sashimi.	$16.95
Sashimi Lover’s Special (B) 9 sashimi.	$19.95
Roll Lover’s Special (A) California roll and shrimp tempura roll.	$16.95
Roll Lover’s Special (B) Spicy tuna roll and crazy roll.	$17.95
Veggie Special Vegetable roll and 3 veggie nigiri.	$15.95
Spicy Tuna Gluten-free.	$6.50
Unagi-Eel Cooked.	$6.95
Spicy Scallop Deep-fried Scallop mixed with Spicy mayo.	$7.95
Salmon Skin Cooked.	$6.25
Vegetable Vegetarian. Cooked. Gluten-free.	$6.25
California Cooked. Crab, cucumber, avocado, and masago.	$10.50
Philadelphia Cooked. Gluten-free. Smoked salmon, Cream cheese, and avocado.	$10.95
Deep – Fried Phily Cooked.	$12.95
Spicy – Tuna Gluten-free. Spicy tuna and cucumber.	$10.75
Tuna Gluten-free.	$8.25
Salmon Gluten-free.	$8.25
Salmon & Avocado Gluten-free.	$8.50
Avocado Vegetarian. Cooked. Gluten-free.	$6.95
Cucumber Vegetarian. Cooked. Gluten-free.	$6.75
Oshinko Vegetarian. Cooked. Gluten-free.	$6.95
Rainbow Tuna, salmon, red snapper, white tuna on California roll.	$14.95
Dragon Cooked. Fresh-water eel on California roll with eel sauce.	$15.75
Crunch Cooked. Deep fried shrimp, avocado, crunch with masago, eel sauce, and spicy mayo sauce.	$11.95
Spider Cooked. Deep-fried soft shell crab, cucumber, avocado, masago, spicy mayo, and eel sauce.	$14.50
Shrimp Tempura Cooked. Deep-fried shrimp, cucumber, avocado, masago, and spicy mayo, and eel sauce.	$12.75
Veggie Tempura Vegetarian. Cooked. Deep-fried vegetables (sweet potato, pumpkin, and onion) and avocado.	$11.50
Futo Cooked. Tamago (egg omelet), sweet pumpkin, fish flake, cucumber, avocado, pickled radish, and crab.	$10.95
Crazy Gluten-free. Tuna, salmon, yellowtail, cucumber, avocado, masago, scallion, and spicy sauce.	$11.95
St. Luis Gluten-free. Tuna, pickled radish, cucumber, avocado, masago.	$10.95
Vegetable Vegetarian. Cooked. Gluten-free. Sweet pumpkin, pickled radish, Japanese mountain vegetables, cucumber, and avocado.	$9.95
Spicy Salmon Salmon mixed with house spicy mayo and cucumber.	$9.95
Yellowtail Gluten-free. Yellowtail chopped with green onion.	$9.50
Salmon Skin Cooked. Baked salmon skin and cucumber.	$9.75
Unagi & Avocado Fresh-water eel with avocado.	$11.75
Alaskan fresh salmon, cucumber, avocado, and crab.	$10.95
Caterpillar Cooked. Eel, cucumber, and crab topped with avocado.	$14.75
Veges	$13.50
Fire Dragon Spicy tuna and cucumber topped with eel spicy sauce and eel sauce.	$16.95
Spicy Scallop Cooked. Deep fried scallop mixed with spicy mayo.	$12.75
Volcano Cooked. California roll with chopped giant clam with chili and sesame sauce.	$14.50
Sunset Tuna and white tuna on California roll with honey wasabi sauce.	$14.50
Fancy Cooked. California roll topped with crunch, spicy mayo, wasabi mayo, and eel sauce.	$12.95
West Pine Torched salmon on the California roll with spicy mayo sauce.	$13.95
Low Crab. Roll Tuna, crab meat, pickled radish rolled with thinly sliced cucumber, balsamic vinegar sauce.and avocado	$13.95
Kampai Special Cooked. Deeply fried lobster tail, cucumber, and avocado with tobiko, spicy mayo, eel sauce.	$27.95
Joy Roll Cooked. California roll topped with torched salmon and sweet potato chips, eel sauce.	$14.50
Snow Roll Cooked. California roll topped with crab meat mixed with wasabi mayo.	$13.95
Yummy Roll Cooked. Spi, deep fried tuna crab, and avocado wrapped with soy paper, deep fried whole roll with ponzu, honey wasabi sauce.	$15.95
Geisha Cooked. Shrimp tempura, cucumber topped with chopped lettuce with ponzu, honey wasabi sauce, and tobiko.	$15.95
Dynamite Gluten-free. Spicy tuna roll topped with seared albacore tuna, scallion, grated radish, and gonzu sauce.	$15.95
Typhoon Shrimp tempura, cucumber topped with spicy tuna.	$16.95
Tornado Spicy crunch, cucumber topped with fresh salmon.	$16.95
Sunrise Shrimp tempura and cucumber topped with fresh salmon and mango.	$16.50
Love Roll Cooked. Gluten-free. Smoked salmon, cucumber, avocado, mango wrapped with soy paper, honey wasabi sauce on top.	$14.50
Fuji Roll Shrimp tempura and apple inside and fresh re tuna on top.	$16.95
White Tiger Roll Crab meat mixed with spicy mayo, cucumber, avocado topped with fresh white tuna, salmon, house.	$17.95
Paradise Roll Cooked.	$12.95
OMG Roll	$18.95
Tuna (7 Pcs) Gluten-free.	$20.00
Salmon (7 Pcs) Gluten-free.	$20.00
Yellowtail (7 Pcs)	$20.00
Coke	$3.50
Sprite	$3.50
Dr.Pepper	$3.50
Diet Coke	$3.50

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Reviews

duk last

Service was spectacular and food was just as good. Best potstickers I’ve had in awhile!! So crispy and yummy. The sushi was also amazing! We had the dynamite and spider rolls. Would HIGHLY recommend this place! Left full and happy

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Alex Besmer

One of the most comforting, positive dining experiences I’ve had in STL. I sat by the bar and was served graciously by Benji (I hope that’s how he spells his name). All night we bantered, being the perfect complement with the food. The restaurant isn’t overly flashy, it has the right amount of decorations to make it feel comfortable, without seeming like it was trying to be overly ethnic.

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R L

If you’re looking for exceptional food with sub par service, this place is for you. The food was pretty good, just took some time for it to come out. The servers didn’t even come by once to check on us to see how the food was or if we needed anything. We were sitting one table away from the chefs and they didn’t ask how the food was either. After paying for our bills, they did not say anything when we were leaving the restaurant. Overall, gave us a bad taste in our mouths and was not worth the wait. They did not even want to honor a military discount for us and laughed at us when asked. If the overall service was excellent, we would’ve tipped more than the 20% added gratuity, however we did not believe 20% should’ve been added for the experience we all had.

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Dawn Rodger

Stopped in while staying in the area because of the positive reviews. I’m glad we did. The sushi was fresh. We also ordered the gyoza appetizer, which was very good. We were given complimentary miso soup and ginger salad. Both were delicious. The service was prompt and polite. The atmosphere was cozy. Definitely a good place, albeit slightly pricey. I don’t mind paying a little more for quality food, so it was definitely worth the price.

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Christopher Thaxter

The sushi was incredibly good. It was fresh and lovely-tasting. Even the uni was not fishy-tasting like the usual, and my newbie dining partner lived it too. We only tried the sushi and one roll, but it exceeded our New York and Los Angeles palates’ expectations.

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Blerta Stringa

I ordered 1 Philadelphia and 6 goyza. Total 19.4$

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Tori_iz a_turtle

Planning on spending our anniversary here since my boyfriend and I had our second date here and it’s only the best sushi that we’ve ever had so far. Well worth the little splurge for the amount of quality in the food and the general atmosphere. We love this place. ❤️ Highly recommend the soft shell crab, spider roll and takoyaki

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Josephine Bahr

I’ve been here several times to celebrate. The service is great and friendly. Occasionally we also get complimentary miso soup, which is awesome. Good sushi!

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Candace Williams

This was one of the worst sushi establishments that I’ve ever tried. The cream cheese on the roll tastes as if it were sitting out all day, and the portion size of meat in the rolls were scarce. The only okay thing I had was the Gyoza, and they don’t tell you that the sauce accompanied with it is super spicy, which is a first. I will never return here.

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Brandon Lannom

Pictured are the Kampai Special Roll and Dynamite Roll. Both so good!! Not picture are the gyzo- also incredible. They were very busy with curbside orders during my visit so be patient. The young lady working host/curbside/waiter was very kind and helpful.

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Kampai Sushi Bar Menu – St. Louis, MO

Hours

Menu

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Reviews

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