Prime: An American Kitchen & Bar Menu – Stamford, CT

Type : American restaurant

Location : Stamford, CT

Polished option for steak & seafood entrees including sushi, plus cocktails & scenic water views. Based on 819 reviews, the restaurant has received a rating of 4.3 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Prime: An American Kitchen & Bar 06902

Address:
78 Southfield Ave, Stamford, CT 06902

Phone: (203) 817-0700

Website:

Social Profile:

Hours

Saturday 12–10 PM
Sunday 12–9 PM
Monday

(Labor Day)
12–9 PM

Hours might differ
Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM
Friday 12–10 PM

Menu

Raw Bar
Blue Point Oysters
served by the half dozen or dozen
Kumamoto Oysters
served by the half dozen or dozen
Malpaque Oysters
served by the half dozen or dozen
Island Creek Oysters
served by the half dozen or dozen
Plateau
12 oysters, 1 lobster, 1lb king crab, 8 shrimp, chef’s choice of ceviche or crudo
Primers
Bread Basket
baguette, cacio e pepe butter
Caesar Salad
romaine, croutons, parmesan, caesar dressing
Baby Wedge Salad
bacon, blue cheese, tomato, red onion, buttermilk ranch
Caramelized Figs
shaved prosciutto, almonds, goat cheese
Shrimp & Lobster Wontons
pan seared, hoisin glaze, miso mustard
Tuna Tartare
wasabi oil, chives, sea salt, lemon crème fraiche, everything bagel crisps
Gnocchi
parmesan-white truffle sauce
Crab Cake
avocado, red pepper-chili sauce
Shrimp Cocktail
5 shrimp, cocktail sauce
Burrata
green pea-basil pesto, semi-dried cherry tomato, prosciutto crumbs, toasted baguette crisps
Japanese Wagyu Meatballs
parmesan fondue, veal jus, shaved parmesan, toasted pain de’ campagne
Spanish Octopus Carpaccio
chickpeas, kalamata, calabrian chili oil, chipotle crème, micro-cilantro
Mizu Sushi
Crab & Yellowtail Roll
spicy yellowtail, avocado, crunch, tobiko, topped with spicy crab
Stamford Landing Roll
shrimp, avocado, topped with spicy tuna, tempura, spicy mayo, eel sauce
Spicy Roll
tuna, salmon, or hamachi
Montauk Roll
spicy tuna, avocado, tempura crunch, topped with lobster, yuzu mayo, eel sauce
Starr Roll
salmon, mango, tempura crunch, avocado, spicy mayo
Japanese Cowboy Roll
seared a5 wagyu, lobster, crab, caviar, shaved black truffle, gold leaf, ponzu mayo
Nigiri Trio
porcini-soy glazed tuna, citrus-yuzu kosho hamachi, miso-charred salmon
Dragon Tail Roll
eel, yellowtail, spicy shrimp, mango, avocado, asparagus, scallion oil, spicy kabayaki sauce
Surf & Turf
Branzino
escarole, piquillo, saffron aioli
Hudson Valley Steelhead Salmon
spring legume salad, hazelnuts, basil, honey-wasabi vinaigrette
Boston Lobster Roll
butter poached, romaine lettuce, brioche bun
Chicken Basquaise
piquillo, saffron, chorizo, fresno chilies
Wellington
filet mignon, mushroom duxelles, bordelaise, brie fondue, puff pastry
Steak Sandwich
shaved beef ribeye, oven roasted tomato, arugula, la tur, pickled onion, herb ciabatta, parmesan fries
Rosemary Lamb Loin Skewer
za’atar, tabbouleh, lemon labneh
Steaks & Chops
Petite Filet Mignon
10oz
Filet Mignon
14oz
Delmonico
16oz, 21 day dry aged c.a.b.
Veal Chop “Parmesan”
16oz, parmesan crusted
New York Strip
16oz, 21 day dry aged USDA prime
Porterhouse For 2 Or 4
21 day dry aged USDA prime
Tellers Ribeye For 2
40oz, 21 day dry aged USDA prime
Enhancements
Horseradish Cream
Parmesan Crust
Melted Blue Cheese
Butter Poached Lobster
Brie Fondue
Bordelaise
Bearnaise Sauce
Sides
Mac N’ Cheese
cavatappi, five cheese blend
Prime Fries
Brussels Sprouts
green apple, bacon, sour cream, maple-sherry vinaigrette
Asparagus “Almondine”
lemon butter, toasted almonds
Broccoli
scallion-ginger sauce, sesame seeds
Creamed Spinach
Creamed Corn
green onion, cornbread crumble
Wild Mushrooms
Whipped Potatoes
$29 2-Course Power Lunch (Mon-Fri, 12-3)
Course One
choose one: soup of the day, caesar salad, gnocchi, spicy roll
Course Two
choose one: prime “black label” burger, boston lobster roll*, hudson valley steelhead salmon, steak sandwich, chicken paillard (*lobster roll comes with a supplemental charge)
Brunch (Sundays Only, 12-3)
Amaretti French Toast
amaretti crust, orange marmalade, maple syrup
Ricotta Pancakes
fresh berries, raspberry butter, whip cream
Corn “Beet” Hash
poached eggs, toasted cornbread
Pastrami & Lobster Hash
yukon potato, beef pastrami, lobster, caviar, fried egg, béarnaise
Torta Espanola
salumeria biellese chorizo, herbs, yukon, parmesan fonduta
Short Rib & Eggs
two eggs served any style, braised beef short rib, herbed tater tots
Lobster Omelet
lobster, gruyère, asparagus
Crab Benedict
poached eggs, sriracha hollandaise, caviar, herbed tater tots
Avocado & Smoked Salmon Toast
poached egg, salmon roe, dill crème
Continental
greek yogurt-granola parfait, pastries, strawberry marmalade, boiled egg, cheese
Herbed Tater Tots
Smoked Bacon

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: restaurantprime.com

Reviews

Pedro Méndez
The highlight are their cocktails! Very fresh, elegant, modern cocktails, could experiment with different garnishes but overall the execution of classics like Cosmos or Old fashions are clean and neat. Have tried their food menu but still quite doesn’t meet quality and price. Worth the check if you’re looking for a place where you can enjoy of vibrant and exciting atmosphere but not if you’re looking for a well done meal.

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brandi williams
Sunday Brunch was exceptional !! Live Jazz, on the Marina, great vibe, all glass windows to bring the boats into your dining experience , Lobster Omelette was delicious , service was impeccable , cheesecake was a must , met new friends at the table next to me that was so fun!! My new favorite place when I layover in HPN,

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Jonathon Bell
Fabulous restaurant for great steak and sushi. Multiple starters and entrees ordered, with no disappointments. Beef wellington high recommend!

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Tom Passmore
Visited Prime and rating it 3 stars. The experience was decent. The staff were alright. Enjoyed the marina views. The truffle gnocchi and lobster bisque were delightful. Mains, especially the burger, were good. While the location, ambiance, and price are in the mix, I had hoped for a bit more.

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Chelsey Kelley
Food 4⭐️

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Anthony Buonfiglio
The food was amazing. The service was even better. Marco was exceptional and made sure our table was well cared for all evening. Diego gave us a great table location and even was able to accommodate us when we arrived much earlier than our reservation. I would recommend this location for sure!

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Dav Green
Sat on the Boardwalk on a beautiful day such as this, and had MK as our server. She gave exceptional service and made our experience worth it. We had some Sushi, a Seafood Tower, and a Beef Wellington, and it was all because of her recommendations. We also had a great Super Tuscan which paired well with our Entree. Her smile is contagious and I highly recommend that you request her when you come here……Thanks for everything!!!!

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Jiejie Wang
Pros:

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Nathan Kelly
Fantastic dining experience! I am from the south and rarely am impressed by hospitality up north, but Prime absolutely blew me away. Top notch service from Diego & his crew! Some of the best drinks, food and desserts I’ve had in a long while. I’m very picky & 10/10 recommend this place! Some of the friendliest staff to boot!

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Howard Spencer
Excellent food and service. Birthday celebration for our daughter. It’s hard to find a place to make beef wellington so I was excited to see it on the menu. And it did not disappoint. It was fun to see the boats coming and going. Place was packed when we left. Definitely have to get reservations.

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