Narrow eatery featuring traditional Thai dishes in colorful surrounds, plus lunch specials. Based on 308 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1584 1st Ave., New York, NY 10028
Phone: (212) 988-8800
Social Profile: 
Hours
| Tuesday | 12–4 PM, 5–10 PM |
| Wednesday | 12–4 PM, 5–10 PM |
| Thursday | 12–4 PM, 5–10 PM |
| Friday | 12–4 PM, 5–10 PM |
| Saturday | 12–4 PM, 5–10 PM |
| Sunday | 12–4 PM, 5–10 PM |
| Monday | 12–4 PM, 5–10 PM |
Menu
| All Day | |
| Gaeng Om Isan Style Soup. Dark meat chicken, cabbage, Thai eggplant, and dill in a spicy dark broth flavored with dried chili, garlic, galangal, lemongrass, pumpkin, and shallot. |
$20.00 |
| Tom Zabb Gradook Moo Spicy Isan Pork Rib Soup. Spare ribs in spicy lemongrass broth w/mushroom, basil, red onion, and roasted rice powder |
$19.00 |
| Tom Zabb Teen Gai Spicy Isan Chicken Feet Soup. Chicken feet in spicy lemongrass broth w/ celery |
$18.00 |
| Kor Moo Yang Grilled succulent pork jowl w/ spicy jaew dipping sauce |
$20.00 |
| Ong Northern Thai Pork & Ong Curry. Ground pork stir fried w/ dried chilies, salt, garlic, lemongrass and tomato. Served w/ sticky rice, pork crackling, and steamed vegetables. |
$20.00 |
| Goong Chae Num Pla Raw Shrimp Salad. Marinated shrimps in fish sauce, chilies, and lime juice. Served w/ bitter melon and mint leaves. |
$20.00 |
| Nam Gradook Moo Deep Fried Fermented Pork Ribs. Isan style, cured with sticky rice, garlic, and salt. Served w/fresh ginger, red onion, and roasted peanuts |
$17.00 |
| Kow Soi Gai Chiangmai Chicken Curry Noodle. Egg noodle in coconut chicken curry, served with crispy egg noodles, pickled cabbage, red onion, and lime |
$20.00 |
| Gaeng Hunglay Ribs Chef Tony’s Winning award from Rib King NYC 2022; Gaeng Hunglay ribs, Northern style stew ribs w/ ginger, pickled, garlic, tamarind juice and aromatic Hunglay curry. |
$29.00 |
| Moo Ping – 3 Skewers Grilled Pork (3 skewers). A daily Thai favorite grilled pork served w/spicy Jaew dipping sauce |
$13.00 |
| Crispy Spring Rolls Fried vegetable rolls with Thai sweet chili sauce. We bring you simple Thai food from daily life on the street from Thailand to NYC. |
$11.00 |
| Kanom Jeeb (Steamed) 4 Pcs Steamed Pork & Shrimp Dumplings w/sweet & sour soy sauce. |
$11.00 |
| Sai Grog Isan (Isan Sausage) Pork sausage served with fresh ginger, roasted peanuts, red onion, fresh cabbage, and fresh Thai chilies. |
$12.00 |
| Sai Oua Pork sausage served w/fresh ginger, roasted peanuts, red onion, fresh cabbage, and fresh Thai chilies |
$19.00 |
| Karipap (Curry Puffs) 3 Pcs A classic Thai snack; golden fried pastries packed with curried potato |
$11.00 |
| Peek Gai Tod Fried marinated chicken wings with chili sauce. We bring you simple Thai food from daily life on the street from Thailand to NYC. |
$13.00 |
| Kanom Jeeb (Fried) 4 Pcs Fried Pork & Shrimp Dumplings w/ sweet chili sauce. (4 pcs) |
$11.00 |
| Thai Spicy Wings Spicy. Fried marinated chicken wings, Thai style with sriracha spicy sauce. We bring you simple Thai food from daily life on the street from Thailand to NYC. |
$13.00 |
| Mango Salad With Avocado Vegan. Mango, avocado, lemongrass, red onion, lime leaf, scallion, cilantro, chili, tomato, cashew nut, and yum sauce. We bring you simple Thai food from daily life on the street from Thailand to NYC. |
$17.00 |
| Mango Salad With Shrimps Vegetarian. Mango, shrimps, lemongrass, red onion, lime leaf, scallion, cilantro, chili, tomato, cashew nut, and yum sauce. We bring you simple Thai food from daily life on the street from Thailand to NYC. |
$18.00 |
| Crispy Veggie Dumplings Vegan. Fried veggie dumplings served with sweet chili sauce. We bring you simple Thai food from daily life on the street from Thailand to NYC. |
$10.00 |
| Muuk Yang (Squid) Grilled marinated squid served with seafood sauce |
$17.00 |
| Kui Chai Tod Deep-fried chive cake with sweet black soy sauce. |
$10.00 |
| Tod Mun Pla Thai-style fried fish cakes served with sweet chili sauce, ground peanut, and cucumber. We bring you simple Thai food from daily life on the street from Thailand to NYC. |
$10.00 |
| Fried Tofu Fried tofu with sweet chili sauce topped with ground peanut. We bring you simple Thai food from daily life on the street from Thailand to NYC. |
$9.00 |
| Nuer Yang (Beef) Grilled marinated beef served with spicy jaew dipping sauce. |
$24.00 |
| Gai Yang (Chicken) Grilled marinated chicken served with spicy jaew dipping sauce and sweet chili sauce. |
$18.00 |
| Nuer Kem (Beef) Fried marinated beef served with original Thai sriracha. |
$24.00 |
| Peek Gai Tod (Chicken Wings) Fried marinated wings: regular with Thai sweet chili sauce or spicy with no sauce. |
$13.00 |
| Som Tum Pu Plara The very essence of isan: shredded green papaya, pla ra (fermented anchovy paste), pu dong (fermented blue crab), palm sugar, fish sauce, lime, chilies, and Thai eggplant. |
$19.00 |
| Som Tum Zabb PuTawn Chef Tony’s special combo. Shredded green papaya with kanom jeen noodles (rice vermicelli), palm sugar, fish sauce, lime, chilies, shrimp, BBQ pork, and pork crackling. |
$19.00 |
| Som Tum Pu Shredded green papaya with pu dong (fermented blue crabs), palm sugar, fish sauce, lime, chilies, garlic, Thai eggplant, tomato, and long bean. |
$19.00 |
| Som Tum Avocado Shredded green papaya with avocado, palm sugar, fish sauce, lime, chilies, garlic, long bean, and tomato. |
$17.00 |
| Som Tum Thai Shredded green papaya with roasted peanuts, palm sugar, fish sauce, lime, chilies, garlic, long bean, tomato, and dried shrimp. |
$17.00 |
| Som Tum Thai Kai Kem Salted Duck Egg Papaya Salad. Shredded green papaya salad w/salted duck egg, roasted peanuts, dried shrimp, palm sugar, fish sauce, lime, chilies, garlic, long bean, and tomato |
$17.00 |
| Som Tum Thai Sai Pu Shredded green papaya, pu dong (fermented blue crab), palm sugar, fish sauce, lime, chilies, garlic, long bean, tomato, roasted peanuts |
$19.00 |
| Larb Moo (Isan Pork Salad) Spicy. Mint pork, Thai chilies, red onion, roasted rice powder, fish sauce, and lime juice. Spicy ground meat salad with Northern and Northeastern flavors. |
$16.00 |
| Larb Moo Kua (Phayao Spice Pork ) Spicy. A Northern Thai favorite: minced pork, liver, and skin with roasted spices from Phayao, including shrimp paste, Thai chilies, and wild northern Thai mah Kwan peppercorns. Spicy ground meat salad with Northern and Northeastern flavors. |
$20.00 |
| Larb Gai (Isan Chicken) Spicy. Mint chicken, Thai chilies, red onion, roasted rice powder, fish sauce, and lime juice. Spicy ground meat salad with Northern and Northeastern flavors. |
$16.00 |
| Tub WanPork (Liver) Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice. |
$17.00 |
| Nuer Num Tok (Steak) Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice. |
$24.00 |
| Yum Talay (Seafood Salad) Spicy. Mixed seafood (shrimp, squid, and mussels) with onion, tomato, chilies, fish sauce, and lime juice. |
$19.00 |
| Yum Naem Kow Tod (Crispy Rice & Soured Pork Sausage) Spicy. Double fried rice croquettes with cured pork sausage, kaffir lime, ginger, chilies, mint, and roasted peanuts. |
$19.00 |
| Yum Pu Dong (Fermented Blue Crab) Spicy. Pu dong (fermented blue crab) with lemongrass, mint, ginger, red onion, chilies, fish sauce, and lime juice. |
$22.00 |
| Yum Woon Sen (Glass Noodle) Spicy. Glass noodle with ground pork, shrimp, tomato, chilies, fish sauce, onion, celery, and lime juice. |
$17.00 |
| Yum Nuer Salad Grilled sirloin steak, lemon grass, kaffir lime leaf, red onion, scallion, cilantro, mint, chili and yum sauce. Spicy. |
$22.00 |
| Tom Yum Tao Hoo (Tofu) Spicy. Spicy lemongrass broth, mushroom, tomato, celery, and milk. |
$16.00 |
| Tom Yum Goong (Shrimp) Spicy. Spicy lemongrass broth, mushroom, tomato, celery, and milk. |
$18.00 |
| Tom Yum Gai (Chicken) Spicy. Spicy lemongrass broth, mushroom, tomato, celery, and milk. |
$16.00 |
| Tom Yum Pak (Mixed Vegetables) Spicy. Spicy lemongrass broth, mushroom, tomato, celery, and milk. |
$16.00 |
| Pad Ped Thai eggplant, pickled peppercorns, bell pepper, basil, and wild ginger with spicy curry paste. Served with rice. |
$30.00 |
| Pad Gaprow Thai spicy basil sauce with bell pepper and onion. Served with rice. |
$30.00 |
| Rad Prik (Chili Garlic Sauce) Tamarind-based sauce with chili, garlic, bell pepper, and basil, served with rice. |
$30.00 |
| Ma Kham (Tamarind Sauce) Special tamarind sauce, topped with fried red onion, served with rice. |
$30.00 |
| Green Curry (Gaeng Kio Wan) Green curry with Thai eggplant, bell pepper, basil, kaffir lime leaf, coconut milk, and choice of meat, served with rice or kanom jeen (rice vermicelli). |
$18.00 |
| Panang Curry (Gaeng Panang) Panang curry with bell pepper, lime leaf, coconut milk, and choice of meat, served with rice. |
$18.00 |
| Num Sai Noodles Soup Thin rice noodles, bean sprouts, cilantro, and scallions in clear broth. |
$17.00 |
| Num Tok Noodles Soup Thin rice noodles, Chinese broccoli, and cilantro in spicy herb broth enriched with blood. |
$17.00 |
| Tom Yum Noodles Soup Spicy. Thin rice noodles, ground pork, fried fish balls, crispy wonton, and ground peanut in spicy sour broth. |
$17.00 |
| Yen Ta Fo Noodle Soup Broad rice noodles in red soybean paste broth with fried fish balls, shrimps, squids, fried tofu, white fungus, crispy wonton, cilantro, and bok choy. |
$19.00 |
| Bamee Pu Moo Dang Egg noodles, roasted pork, crab meat, bok choy, scallion, and cilantro in clear meat broth with ground peanut. |
$19.00 |
| Kana Stir-fried Chinese broccoli with garlic sauce, served with poached egg and rice. |
$17.00 |
| Gaprow Spicy. Stir-fried ground meat with basil, chilies, garlic, bell pepper, and basil leaves served with poached egg and rice. |
$17.00 |
| Kratiem Stir-fried with garlic and pepper sauce. Served with poached egg, rice, and original Thai sriracha. |
$17.00 |
| Kow Pad Classic Thai fried rice w/egg, and scallions |
$17.00 |
| Basil Fried Rice Spicy basil fried Rice w/chilies, garlic, bell pepper, and basil sauce, served w/poached egg |
$17.00 |
| Pad Ped Herbal Red Curry Stir-fry Over Rice. Stir fried Thai eggplant, peppercorn, bell pepper, basil, wild ginger in red curry paste, served w/poached egg and rice |
$17.00 |
| Pad Pakruam Stir-fried mixed vegetables with garlic sauce, served with a poached egg. |
$17.00 |
| Pad See Eew Broad rice noodles with Chinese broccoli and egg, sautéed with sweet dark soy sauce and oyster sauce. |
$17.00 |
| Pad Thai Thin rice noodles stir-fried with bean sprouts, chives, egg, tamarind, preserved radish, and ground peanuts. |
$17.00 |
| Pad Kee Mao Drunken noodle. Broad noodles, mixed vegetables, wild ginger, pickled peppercorns, sautéed with spicy basil sauce |
$17.00 |
| Kow Pad Sapparod Pineapple Fried Rice. Fried rice w/egg, chicken, shrimps, pineapple cashew nuts, raisins, and scallions |
$22.00 |
| Kow Pad Pu Fried rice with egg, scallions, and crab meat. |
$26.00 |
| Pad Thai Pu Crab Meat Pad Thai Thin rice noodles stir fried w/bean sprouts, chives, egg, tamarind, preserved radish, and crab meat |
$26.00 |
| Kow Mun Gai Classic Thai comfort food : Steamed chicken over ginger rice w/Thai herbal ginger sauce |
$17.00 |
| Kow Mun Gai Tod Fried marinated chicken over ginger rice with sweet chili sauce. |
$17.00 |
| Kow Moo Dang Roasted five-spice marinated pork, sweet sausage, served with sesame gravy, boiled egg, and rice. |
$18.00 |
| Kow Moo Grob Crispy pork belly and sweet sausage, served with sesame gravy, boiled egg, and rice. |
$24.00 |
| Sticky Rice (Kow Nio) | $4.50 |
| Jasmine Rice (Kow Suay) | $3.50 |
| Quinoa Brown Rice Mix (Kow Glong Quinoa) | $4.50 |
| Thai Coconut Custard (Kanom Tuay) (3 Cups) Rice flour, palm sugar, and coconut milk. |
$9.00 |
| Sweet Sticky Rice (K0w Tom Mud) Sweet coconut sticky rice with taro or banana assorted. |
$9.00 |
| Thai Iced Tea (Cha Yen) Classic milky Thai iced tea. |
$5.50 |
| Thai Iced Tea With Almond Milk | $5.50 |
| Thai Iced Coffee (Gah Fae Yen) Classic milky Thai iced coffee. |
$5.50 |
| Thai Iced Tea With Lime (Cha Manow) Thai iced tea with lime juice. |
$5.50 |
| Thai Lemonade (Num Manow) | $5.00 |
| Thai Hibiscus Juice (Num Krajiab) | $5.00 |
| Soda (Num Ud Lom) | $2.50 |
| Lunch | |
| Kee Mao (Drunken Noodle) Flat rice noodle, mixed veggie, wild ginger, pickled peppercorn, bell pepper, sautéed with spicy basil sauce. Served with starter, appetizer, and iced beverage of your choices from the most popular and top sale items. |
$17.00 |
| Pad Thai Thin rice noodles, bean sprout, chive, egg, and ground peanut sautéed with sweet tamarind sauce. Served with starter, appetizer, and iced beverage of your choices from the most popular and top sale items. |
$17.00 |
| Pad See Eew Flat rice noodle, Chinese broccoli, egg sautéed with sweet dark soy sauce. Served with starter, appetizer, and iced beverage of your choices from the most popular and top sale items. |
$17.00 |
| Basil Fried Rice Spicy basil fried rice with ground chicken, pork, tofu, or mixed veggie and a sunny-side-up egg. Served with starter, appetizer, and iced beverage of your choices from the most popular and top sale items. |
$17.00 |
| Gaprow Ga prow over rice. Stir-fried basil sauce with chili, garlic and ground chicken, pork or tofu, and a sunny-side-up egg. Served with starter, appetizer, and iced beverage of your choices from the most popular and top sale items. |
$17.00 |
| Kana Ka na over rice stir-fried Chinese broccoli with garlic sauce with choice of chicken, pork, or tofu and a sunny-side-up egg. Served with starter, appetizer, and iced beverage of your choices from the most popular and top sale items. |
$17.00 |
| Kratiem Kratiem over rice stir-fried garlic and pepper sauce with choice of chicken, pork, or tofu and sunny side up egg with sriracha sauce on the side. Served with starter, appetizer, and iced beverage of your choices from the most popular and top sale items. |
$17.00 |
| Puuk Ruam Puuk ruam over rice stir-fried mix vegetable with garlic sauce and a sunny-side-up egg. Served with starter, appetizer, and iced beverage of your choices from the most popular and top sale items. |
$17.00 |
| Pad Ped Herbal red curry stir-fry over rice. Stir-fried Thai eggplant, peppercorn, bell pepper, basil, wild ginger in spicy curry paste, served with poached egg and rice. Served with starter, appetizer, and iced beverage of your choices from the most popular and top sale items. |
$17.00 |
| Tom Yum Noodle Soup Thin rice noodle, beansprout, ground pork, fried fish ball, scallion, cilantro, ground peanut, and crispy wonton in spicy sour meat broth. Served with starter, appetizer, and iced beverage of your choices from the most popular and top sale items. |
$17.00 |
| Kow Mun Gai The classic Thai comfort food: steamed chicken over ginger rice with Thai herbal ginger sauce. Served with starter, appetizer, and iced beverage of your choices from the most popular and top sale items. |
$17.00 |
| Kow Mun Gai Tod Fried marinated chicken over ginger rice with sweet chili sauce. Served with starter, appetizer, and iced beverage of your choices from the most popular and top sale items. |
$17.00 |
| Fried Rice Fried rice with egg, scallion, and choice of your protein or veggie. Served with starter, appetizer, and iced beverage of your choices from the most popular and top sale items. |
$17.00 |
| Gaeng Om (Lao Style Soup) Dark meat chicken, cabbage, Thai eggplant, and dill in a spicy dark broth flavored with dried chili, garlic, galangal, lemongrass, pumpkin, and shallot. |
$17.00 |
| Tom Zabb Gradook Moo (Spicy Isan Pork Rib Soup) Spicy. Dark meat chicken, cabbage, Thai eggplant, and dill in a spicy dark broth flavored with dried chili, garlic, galangal, lemongrass, pumpkin, and shallot. |
$18.00 |
| Tom Zabb Teen Gai (Spicy Isan Chicken Feet Soup) Spicy. Chicken feet in spicy lemongrass broth with celery. |
$18.00 |
| Kor Moo Yang (Grilled Pork Jowl) Grilled succulent pork neck with spicy jaew dipping sauce. |
$20.00 |
| Tum Kanoon (Northern Style Jackfruit) Spicy stir-fried young jackfruit mashed with tomatoes, chilies, kaffir lime leaf topped with fried garlic. Served with sticky rice and pork crackling. |
$20.00 |
| Num Prik Ong 9Northern Thai Pork & Ong Curry Ground pork stir-fried with dried chilies, salt, garlic, lemongrass, and tomato. Served with sticky rice, pork crackling, and steamed vegetables. |
$20.00 |
| Goong Chae Num Pla (Raw Shrimp Salad) Shrimp marinated in fish sauce, chilies, and lime juice. Served with bitter melon and mint leaves. |
$20.00 |
| Pla Som (Deep-Fried Fermented Salmon ) Isan style, cured with sticky rice, garlic, and salt. Served with fresh ginger, red onion, roasted peanuts, and topped with fried shallots. |
$25.00 |
| Nam Gradook Moo (Deep-Fried Fermented Pork Ribs) Isan style, cured with sticky rice, garlic, and salt. Served with fresh ginger, red onion, and roasted peanuts. |
$16.00 |
| Kow Soi Gai (Chiangmai Chicken Curry Noodle) Egg noodle in coconut chicken curry served with crispy egg noodles, pickled cabbage, red onion, and lime. |
$20.00 |
| Kanom Jeen Num Ngio (Rice Vermicelli & Spare Ribs Curry ) Rice vermicelli, ground pork, ribs, and tomato chili broth. Served with pickled cabbage, beansprout, cilantro, and fried garlic. |
$19.00 |
| Chef Tony’s Gaeng Hunglay Ribs Chef Tony’s Winning award from Rib King NYC 2022; Gaeng Hunglay ribs, Northern style stew ribs w/ ginger, pickled, garlic, tamarind juice and aromatic Hunglay curry. |
$29.00 |
| Moo Ping (3 Skewers Grilled Pork) A daily Thai favorite served with spicy jaew dipping sauce. We bring you simple Thai food from daily life on the street from Thailand to NYC. |
$13.00 |
| Crispy Spring Rolls Fried vegetable rolls with Thai sweet chili sauce. We bring you simple Thai food from daily life on the street from Thailand to NYC. |
$11.00 |
| Kanom Jeeb (Pork & Shrimp Dumplings) Special. Steamed with sweet and sour soy sauce or fried with Thai sweet chili sauce. We bring you simple Thai food from daily life on the street from Thailand to NYC. |
$11.00 |
| Sai Grog Isan (Isan Sausage) Pork sausage served with fresh ginger, roasted peanuts, red onion, fresh cabbage, and fresh Thai chilies. We bring you simple Thai food from daily life on the street from Thailand to NYC. |
$12.00 |
| Sai Oua (Northern Sausage) Spicy. An isan classic minced pork shoulder with lemongrass, garlic, dry red chilies, kaffir lime leaf, and fresh turmeric. Served with peanuts, red onion, and ginger. We bring you simple Thai food from daily life on the street from Thailand to NYC. |
$19.00 |
| Karipap (Curry Puffs) (3 Pcs) Vegetarian. A classic Thai snack. Golden-fried pastries packed with curried potato. We bring you simple Thai food from daily life on the street from Thailand to NYC. |
$10.00 |
| Tub Gai Ping Grilled marinated chicken livers served with jaew sauce. We bring you simple Thai food from daily life on the street from Thailand to NYC. |
$8.00 |
| Peek Gai Tod Fried marinated chicken wings with chili sauce. We bring you simple Thai food from daily life on the street from Thailand to NYC. |
$12.00 |
| Fried (Jeeb) (4 Pcs) Special. Fried pork and shrimp dumplings with sweet chili sauce. We bring you simple Thai food from daily life on the street from Thailand to NYC. |
$11.00 |
| Thai Spicy Wings Spicy. Fried marinated chicken wings, Thai style with sriracha spicy sauce. We bring you simple Thai food from daily life on the street from Thailand to NYC. |
$12.00 |
| Mango Salad With Avocado Vegan. Mango, avocado, lemongrass, red onion, lime leaf, scallion, cilantro, chili, tomato, cashew nut, and yum sauce. We bring you simple Thai food from daily life on the street from Thailand to NYC. |
$17.00 |
| Mango Salad With Shrimps Vegetarian. Mango, shrimps, lemongrass, red onion, lime leaf, scallion, cilantro, chili, tomato, cashew nut, and yum sauce. We bring you simple Thai food from daily life on the street from Thailand to NYC. |
$17.00 |
| Crispy Veggie Dumplings Vegan. Fried veggie dumplings served with sweet chili sauce. We bring you simple Thai food from daily life on the street from Thailand to NYC. |
$11.00 |
| Muuk Yang (Grilled Squid) Grilled marinated squid served with seafood sauce. We bring you simple Thai food from daily life on the street from Thailand to NYC. |
$17.00 |
| Kui Chai Tod (Fried Chive Cake) Vegetarian. Deep-fried chive cake with sweet black soy sauce. We bring you simple Thai food from daily life on the street from Thailand to NYC. |
$9.00 |
| Tod Mun Pla Thai-style fried fish cakes served with sweet chili sauce, ground peanut, and cucumber. We bring you simple Thai food from daily life on the street from Thailand to NYC. |
$9.00 |
| Fried Tofu Fried tofu with sweet chili sauce topped with ground peanut. We bring you simple Thai food from daily life on the street from Thailand to NYC. |
$8.00 |
| Kor Moo Yang ( Grilled Pork Jowl) Grilled marinated pork jowl served with spicy jaew dipping sauce. |
$20.00 |
| Nuer Yang ( Griiled Beef) Grilled marinated beef served with spicy jaew dipping sauce. |
$24.00 |
| Gai Yang (Grilled Chicken) Grilled marinated chicken served with spicy jaew dipping sauce and sweet chili sauce. |
$18.00 |
| Tub Yang (Chicken Livers -2 Skewers) Grilled marinated chicken livers with spicy jaew dipping sauce. |
$9.00 |
| Nuer Kem (Beef) Fried marinated beef served with original Thai sriracha. |
$24.00 |
| Moo Kem (Pork) Fried marinated pork served with original Thai sriracha. |
$18.00 |
| Peek Gai Tod (Chicken Wings) Fried marinated wings: regular with Thai sweet chili sauce or spicy with no sauce. |
$12.00 |
| Som Tum Pu Plara The very essence of isan: shredded green papaya, pla ra (fermented anchovy paste), pu dong (fermented blue crab), palm sugar, fish sauce, lime, chilies, and Thai eggplant. |
$19.00 |
| Som Tum Zabb PuTawn Chef Tony’s special combo. Shredded green papaya with kanom jeen noodles (rice vermicelli), palm sugar, fish sauce, lime, chilies, shrimp, BBQ pork, and pork crackling. |
$19.00 |
| Som Tum Pu Shredded green papaya with pu dong (fermented blue crabs), palm sugar, fish sauce, lime, chilies, garlic, Thai eggplant, tomato, and long bean. |
$19.00 |
| Som Tum Avocado Shredded green papaya with avocado, palm sugar, fish sauce, lime, chilies, garlic, long bean, and tomato. |
$17.00 |
| Som Tum Thai Shredded green papaya with roasted peanuts, palm sugar, fish sauce, lime, chilies, garlic, long bean, tomato, and dried shrimp. |
$17.00 |
| Som Tum Thai Kai Kem (Salted Duck Egg Papaya Salad) ( Shredded green papaya salad with salted duck egg, roasted peanuts, palm sugar, fish sauce, lime, chilies, garlic, long bean, and tomato. |
$17.00 |
| Som Tum Thai Sai Pu (Thai Papaya Salad With Fermented Blue Crabs) Shredded green papaya, pu dong (fermented blue crab), palm sugar, fish sauce, lime, chilies, garlic, long bean, tomato, roasted peanuts, and dried shrimp. |
$19.00 |
| Larb Moo (Isan Pork Salad) Spicy. Mint pork, Thai chilies, red onion, roasted rice powder, fish sauce, and lime juice. Spicy ground meat salad with Northern and Northeastern flavors. |
$16.00 |
| Larb Moo Kua (Phayao Spice Pork ) Spicy. A Northern Thai favorite: minced pork, liver, and skin with roasted spices from Phayao, including shrimp paste, Thai chilies, and wild northern Thai mah Kwan peppercorns. Spicy ground meat salad with Northern and Northeastern flavors. |
$20.00 |
| Larb Gai (Isan Chicken) Spicy. Mint chicken, Thai chilies, red onion, roasted rice powder, fish sauce, and lime juice. Spicy ground meat salad with Northern and Northeastern flavors. |
$16.00 |
| Tub Wan (Pork Liver) Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice. |
$19.00 |
| Kor Moo Num Tok (Pork Jowl) Grilled Pork Jowl, Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice. |
$22.00 |
| Nuer Num Tok (Steak) Thai chilies, roasted rice powder, kaffir lime leaf, mint, fish sauce, red onion, cilantro, and lime juice. |
$26.00 |
| Sup Normai (Bamboo Shoot) Spicy. Shredded bamboo shoots in bai yanang juice, chilies, fish sauce, lime juice, roasted rice powder, cilantro, scallion, and red onion. |
$17.00 |
| Yum Talay (Seafood Salad) Spicy. Mixed seafood (shrimp, squid, and mussels) with onion, tomato, chilies, fish sauce, and lime juice. |
$17.00 |
| Yum Naem Kow Tod (Crispy Rice & Soured Pork Sausage) Spicy. Double fried rice croquettes with cured pork sausage, kaffir lime, ginger, chilies, mint, and roasted peanuts. |
$17.00 |
| Yum Pu Dong (Fermented Blue Crab) Spicy. Pu dong (fermented blue crab) with lemongrass, mint, ginger, red onion, chilies, fish sauce, and lime juice. |
$22.00 |
| Yum Woon Sen (Glass Noodle) Spicy. Glass noodle with ground pork, shrimp, tomato, chilies, fish sauce, onion, celery, and lime juice. |
$17.00 |
| Yum Nuer Salad Grilled sirloin steak, lemon grass, kaffir lime leaf, red onion, scallion, cilantro, mint, chili and yum sauce. Spicy. |
$22.00 |
| Tom Yum Tao Hoo (Tofu) Spicy. Spicy lemongrass broth, mushroom, tomato, celery, and milk. |
$16.00 |
| Tom Yum Goong (Shrimp) Spicy. Spicy lemongrass broth, mushroom, tomato, celery, and milk. |
$18.00 |
| Tom Yum Gai (Chicken) Spicy. Spicy lemongrass broth, mushroom, tomato, celery, and milk. |
$16.00 |
| Tom Yum Pak (Mixed Vegetables) Spicy. Spicy lemongrass broth, mushroom, tomato, celery, and milk. |
$16.00 |
| Pad Phed Thai eggplant, pickled peppercorns, bell pepper, basil, and wild ginger with spicy curry paste. Served with rice. |
$28.00 |
| Pad Gaprow Thai spicy basil sauce with bell pepper and onion. Served with rice. |
$28.00 |
| Rad Prik (Chili Garlic Sauce) Tamarind-based sauce with chili, garlic, bell pepper, and basil, served with rice. |
$28.00 |
| Ma Kham (Tamarind Sauce) Special tamarind sauce, topped with fried red onion, served with rice. |
$28.00 |
| Green Curry (Gaeng Kio Wan) Green curry with Thai eggplant, bell pepper, basil, kaffir lime leaf, coconut milk, and choice of meat, served with rice or kanom jeen (rice vermicelli). |
$18.00 |
| Panang Curry (Gaeng Panang) Panang curry with bell pepper, lime leaf, coconut milk, and choice of meat, served with rice. |
$18.00 |
| Guay Tio Num Sai (Noodles In Light Soup) Thin rice noodles, bean sprouts, cilantro, and scallions in clear broth. |
$17.00 |
| Guay Tio Num Tok (Noodles In Dark Soup) Thin rice noodles, Chinese broccoli, and cilantro in spicy herb broth enriched with blood. |
$17.00 |
| Guay Tio Tom Yum (Noodles In Spicy Soup) Spicy. Thin rice noodles, ground pork, fried fish balls, crispy wonton, and ground peanut in spicy sour broth. |
$17.00 |
| Yen Ta Fo Talay (Red Miso Noodle Soup) Broad rice noodles in red soybean paste broth with fried fish balls, shrimps, squids, fried tofu, white fungus, crispy wonton, cilantro, and bok choy. |
$19.00 |
| Bamee Pu Moo Dang (Egg Noodles With Roasted Pork & Crab Meat) Egg noodles, roasted pork, crab meat, bok choy, scallion, and cilantro in clear meat broth with ground peanut. |
$19.00 |
| Pad Kana Rad Kow (Chinese Broccoli Stir-Fry Over Rice) Stir-fried Chinese broccoli with garlic sauce, served with poached egg and rice. |
$17.00 |
| Pad Gaprow Rad Kow (Spicy Basil Stir-Fry Over Rice) Spicy. Stir-fried ground meat with basil, chilies, garlic, bell pepper, and basil leaves served with poached egg and rice. |
$17.00 |
| Pad Kratiem Rad Kow (Garlic Stir-Fry Over Rice) Stir-fried with garlic and pepper sauce. Served with poached egg, rice, and original Thai sriracha. |
$17.00 |
| Kow Pad (Classic Thai Fried Rice) Fried rice with egg and scallions. |
$17.00 |
| Kow Pad Gaprow (Spicy Basil Fried Rice) Spicy. Fried rice with chilies, garlic, bell pepper, and basil sauce, served with a poached egg. |
$17.00 |
| Pad Ped Rad Kow (Herbal Red Curry Stir-Fry Over Rice) Stir-fried thai eggplant, peppercorn, bell pepper, basil, and wild ginger in spicy curry paste, served with poached egg and rice. |
$17.00 |
| Pad Pakruam Rad Kow (Mixed Vegetables Stir-Fry Over Rice) Stir-fried mixed vegetables with garlic sauce, served with a poached egg. |
$17.00 |
| Pad See Eew (Sweet Dark Soy Sauce Noodle) Broad rice noodles with Chinese broccoli and egg, sautéed with sweet dark soy sauce and oyster sauce. |
$17.00 |
| Pad Thai Thin rice noodles stir-fried with bean sprouts, chives, egg, tamarind, preserved radish, and ground peanuts. |
$17.00 |
| Pad Kee Mao (Drunken Noodle) Broad noodles, mixed vegetables, wild ginger, and pickled peppercorns, sautéed with spicy basil sauce. |
$17.00 |
| Kow Pad Sapparod (Pineapple Fried Rice) Fried rice with egg, chicken, shrimps, cashew nuts, raisins, and scallions. |
$22.00 |
| Kow Pad Pu (Crab Meat Fried Rice) Fried rice with egg, scallions, and crab meat. |
$26.00 |
| Pad Thai Pu (Crab Meat Pad Thai) Thin rice noodles stir-fried with bean sprouts, chives, egg, tamarind, preserved radish, and crab meat. |
$26.00 |
| Kow Mun Gai (Steamed Chicken Over Rice) The Thai comfort food classic: steamed chicken over ginger rice with Thai herbal ginger sauce. |
$17.00 |
| Kow Mun Gai Tod (Fried Chicken Over Rice) Fried marinated chicken over ginger rice with sweet chili sauce. |
$17.00 |
| Kow Moo Dang (Roasted Pork Over Rice) Roasted five-spice marinated pork, sweet sausage, served with sesame gravy, boiled egg, and rice. |
$18.00 |
| Kow Moo Grob (Crispy Pork Belly Over Rice) Fried pork belly and sweet sausage, served with sesame gravy, boiled egg, and rice. |
$20.00 |
| Sticky Rice (Kow Nio) | $4.50 |
| Jasmine Rice (Kow Suay) | $3.50 |
| Quinoa Brown Rice Mix (Kow Glong Quinoa) | $4.50 |
| Thai Coconut Custard (Kanom Tuay) (3 Cups) Rice flour, palm sugar, and coconut milk. |
$9.00 |
| Thai Iced Tea (Cha Yen) Classic milky Thai iced tea. |
$5.50 |
| Thai Iced Tea With Almond Milk | $5.50 |
| Thai Iced Coffee (Gah Fae Yen) Classic milky Thai iced coffee. |
$5.50 |
| Thai Iced Tea With Lime (Cha Manow) Thai iced tea with lime juice. |
$5.50 |
| Thai Lemonade (Num Manow) | $5.00 |
| Thai Hibiscus Juice (Num Krajiab) | $5.00 |
| Soda (Num Ud Lom) | $2.50 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: putawn.com
Reviews
Paj Suab Yaj
Visited this past weekend twice and this place did not disappoint! I love Thai food and have eaten the real deal in Thailand. This is one of the most authentic Thai restaurants I’ve been to. The spice level and flavors really hit the spot. When the server brought out the 4 mini side chili powder and sauces, I was in heaven. The chef special papaya salad was phenomenal! Everything was delicious. Only minor negative was no meatballs in the noodle soups. Otherwise loved this place!
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Jia Sun
A great authentic Thai restaurant in UES’s restautrant row. Chef from Michelin kitchens bring you this great taste. The skewer were tender and juicy. Shrimp cervice with spicy salad a very interesting dish, along with the papaya salad. The crispy duck and khao soi really hit the spot. Mango sticky rice ended the meal in a sweet note. It’s a small spot, but definitely worth a visit.
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Why can I eat so much
Small restaurant with high quality food!!! Very authentically spicy. Also not very sweet (some Thai restaurants tend to go too sugary but this place is very well balanced!!!!
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cath29
Had an early dinner with my niece who was just visiting from Canada and she loved everything we ordered ( So do i ) the papaya salad and the sweet rice with coconut for dessert were my favorite, it’s phenomenal. Reasonable price for a such delicious dishes. Will definitely come back and recommend
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Tina Chen
Friendly and gracious staff offering great service. We had the papaya salad with salted egg which was an explosion of taste. The chicken feet soup was very good but a tad too salty. Lunch came with crispy tofu and chicken larb. The chicken was tough but the crispy tofu was fried nicely.
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Anna Schumann
If I could have this every day, I would! My friend and I came in for dinner when I moved to the UES 6 months ago, and it was so good I had to come back to review. We ordered the Crispy Spring Rolls to share, and I ordered the Kow Soi Gai dish for main ($30 with tip). It was so delicious and I took leftovers home so made 2 meals of it! The service was also so incredibly kind and welcoming, made us feel super comfortable and were super attentive. Thank you!
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Augusto Paulino
This is a go-to, no-fuss place for flavorful Northern Thai dishes. The Pad Kee Mao (drunken noodle) is actually spicy, not pseudo-spicy as in other Thai restaurants. The Chinese broccoli was crisp and fresh, though the $5 up-charge for crispy pork belly is a bit much. Less successful was the Kanom Jeeb (fried pork and shrimp dumplings) which seemed a tad oily.
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Putri Chandra Puspita
This is a cute little Thai restaurant. We tried 2 dishes here: crispy rice with sausage and squid. The squid was good and it paired well with sticky rice, but the crispy rice was too salty. Thai iced tea was good too. Decoration and ambience of the place is nice, so overall I still like this place and would return, but would not order the crispy rice again.
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Jamie Sierra
It was the first time here and things couldn’t have gone any better. This place was fabulous both food and service. We ordered the basil fried rice, pad see ew, and the pork for an appetizer. When I picked up the food, the guy was super friendly. I got home and the food was delicious. The food was incredibly flavorful and outstanding. I even called the restaurant after our dinner to thank them for the great experience.
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Shr11nath
A small and a cute place with good food. I tried the rice with fried pork dish that had a name that I don’t remember lol. But it tasted pretty amazing. Cost about 20$ which I think was pretty good considering the quantity of the food.
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