Cornerstone Classic American Steakhouse Menu – Las Vegas, NV

Type : Steak house

Location : Las Vegas, NV

Whether you’re having a social get-together with friends, or special night out with those closest to you, this classic American steakhouse provides great food and an inviting atmosphere from start to finish. Deep, rich color palette and ornate furnishings send guests back to the Prohibition era. Tucked away into a corner off the casino floor, you are sure to realize you have discovered a hidden gem just off the Strip.

Be sure to also check out Cornerstone’s comfortable casual Lounge with its daily Social Hour specials including chef’s signature bites.

Elegant dining room in the Gold Coast casino offering elevated steak & seafood dishes, plus drinks. Based on 245 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Cornerstone Classic American Steakhouse 89103

Address:
4000 W Flamingo Rd, Las Vegas, NV 89103

Phone: (702) 367-7111

Website:

Social Profile:

Hours

Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday 4–9 PM
Monday Closed

Menu

Dessert Menu
Chocolate Espresso Cake
Rich layers of milk and dark chocolate, hints of coffee flavor
$8.00
Crème Brûlée
Rich egg and vanilla custard topped with a contrasting layer of hard sugar
$8.00
Limoncello Cake
A light lemon cake, layered with mascarpone pastry cream infused with limoncello liqueur and includes a shot of limoncello liqueur
$8.00
New York Style Cheesecake
Classic recipe baked exclusively for us
$8.00
Plantains Foster
Plantains and almond praline ice cream, with butter, brown sugar, cinnamon, dark rum, and banana liqueur, garnished with plantain crisps and whipped cream
$8.00
Almond Praline
Chocolate
French Vanilla
Spumoni
Mango
Lemon
Raspberry
Taylor Fladgate, Portugal $8.00
Fonseca Bin 27, Portugal $8.00
Ferrari-Carano, Eldorado Noir, Russian Valley, CA $12.00
Regular Or Decaf $4.00
Latte $5.00
Espresso $5.00
Cappuccino $5.00
Black $4.00
Herbal $4.00
Green $4.00
Japanese Sencha Tea $5.00
Dining Room Menu
Seafood Tower
king crab legs | lobster tail | poached and grilled shrimp | oysters | opilio crab claws | tuna poke | cocktail, mignonette, and mustard sauces | lemon | crisp wonton chips
Oysters On The Half Shell
lemon mignonette
Oysters Rockefeller
shallots | bacon | spinach | cream | pernod | hollandaise
Cornerstone Crab Cake
colossal lump crab cake | red peppers | mayo | dijon | cajun rémoulade
Traditional Shrimp Cocktail
citrus | horseradish | cocktail sauce
Tempura Shrimp
sweet chili | ponzu
Shanghai-Style Fried Calamari
chili glaze | red peppers | crushed peanuts | green onions
Escargot
escargot | puff pastry | garlic butter
Kobe Beef Meatballs
tomato sauce | parmesan cream | basil
Lobster Bisque
French Onion Soup
caramelized onions | beef consommé | crouton | gruyère cheese | parmesan
Cornerstone House Wedge
iceberg | tomato | brown sugar bacon | bleu cheese | onion crisp
Chopped Caesar
romaine | grana padano | roasted garlic | croutons
Dinner Salad
iceberg | carrots | diced eggs | red onion | cucumber | tomato | croutons
House Cut 22 Oz
Petite Cut 14 Oz
Tomahawk 40 Oz
includes choice of two sides
Filet Mignon
Available in 10 oz., 7 oz.
T-Bone Steak 16 Oz
New York Strip 16 Oz
Bone-In Ribeye 22 Oz
Colorado Lamb Chops
(served single bone) mint demi-glace
Crab Oscar
Bacon Jam
Fried Egg
Wild Field Mushrooms
Bleu Cheese
Caramelized Onions
Pan-Seared Sea Bass
wilted spinach | quinoa | charred corn | tomato vinaigrette
Roasted Crab Stuffed Salmon
wilted spinach | jasmine rice | lemon butter cream sauce
Sautéed Shrimp Scampi
lemon | white wine | garlic | butter | chives | pasta twirl | artisan bread
Brick Grilled Chicken
semi-boneless organic half chicken | mustard marinade | rosemary
Twin Lobster Tails
butter | grilled lemon
1 Lb. King Crab Legs
drawn butter | grilled lemon
Grilled Asparagus
Loaded Baked Potato
Baked Sweet Potato
Sautéed Spinach With Garlic
Creamed Corn
bacon | sour cream | peppers | green onion
Crisp Bacon Green Beans
Creamy Herbed Mashed Potatoes
Sautéed Mushrooms
Fries
choice of: plain, garlic or sweet potato
Mac & Cheese
Lobster Mac & Cheese
Steamed White Rice
Blue Moon
wheat ale, blue moon brewery
Negra Modelo
dunkel-style lager, grupo modelo
Cryo Stash
imperial ipa, hoppy valley brewery
Seasonal Draught
Corona
Heineken
Modelo Especial
Lagunitas IPA
Lagunitas Ale
Left Hand Milk Stout
Newcastle Brown Ale
Coors Light
Miller Lite
Bourbon Blush
woodford reserve | campari | cinzano 1757 sweet vermouth
Vieux Carré
remy v.s | plymouth gin | cinzano 1757 sweet vermouth | pernod | absinthe
Sazerac (New Orleans)
slow & low rock rye | pernod absinthe | peychaud’s bitters
Cucumber Southside
hendrick’s gin | chareau aloe liqueur | fresh lime | mint | cucumber | soda
Old Fashioned 40-Day Barrel Aged In House
old forester bourbon | brown sugar | bitters | orange | dark cherries
White Peach Sangria
menage a trois moscato | tito’s vodka | peach schnapps | fresh fruit
Red Sangria
wind & grace cabernet | brandy | orange liqueur
Filthy Cherry Mule
new amsterdam vodka | filthy cherries | ginger beer | fresh mint
Strawberry Lychee Punch
new amsterdam vodka | strawberry puree | lychee liqueur | fresh lemon juice
Blood Orange Margarita
embajador blanco tequila | blood orange liqueur | sweet & sour | salt rim
Berried Treasure
rumhaven rum | strawberry purée | pineapple juice
Chocolate Covered Cherry
stoli vanil vodka | filthy cherry juice | luxardo cherry | godiva chocolate | whipped cream | chocolate syrup
Creamsicle
stoli vanil vodka | triple sec | orange juice | whipped cream
I Like It Dirty
broken shed vodka | olive juice | filthy olives
Lychee
tito’s vodka | lychee liqueur | fresh lemon juice
Pomegranate
new amsterdam vodka | cointreau | pom juice | lemon juice | sugar rim
Salted Caramel Pretzel
skrewball | godiva chocolate | salted caramel rim
Espresso
stoli vanil vodka | chilled espresso | kahlúa
French Martini
grey goose vodka | chambord | pineapple juice | lemon twist
Moet & Chandon Imperial Brut, France
Domaine Ste. Michelle, CA
Martini & Rossi Asti Spumante, Italy
Gambino Cuvée Brut, Italy
Conundrum Blend, Rutherford, CA
Ménage À Trois, Moscato, CA
Chateau St Michelle, Riesling, Columbia Valley, WA
Heinz Eifel, Riesling, Mosel, Germany
Mirassou, Moscato, CA
Santa Margherita, Italy
Willakenzie Estate, Pinot Gris, OR
Santa Cristina, Italy
Ferrari-Carano, Russian River Valley, CA
Freemark Abbey, Napa Valley, CA
Smith & Sheth, Marlborough, New Zealand
Villa Maria Private Bin, Marlborough, New Zealand
Ferrari-Carano, Fume Blanc, Alexander Valley, CA
Far Niente, Napa Valley, CA
Sonoma-Cutrer, Russian River, CA
Ferrari-Carano, Anderson Valley, CA
La Crema, Sonoma Coast, CA
Chalk Hill, Sonoma County, CA
Kendall-Jackson, “Vintner’s Reserve”, Sonoma, CA
Josh Cellars, CA
Sea Sun, Caymus Vineyards, CA
Wind And Grace, Los Alamos, CA
Erath Estate, OR
La Crema, Sonoma Coast, CA
Chalk Hill, Sonoma, CA
Macmurray Ranch, Russian River Valley, CA
Meiomi, Central Coast, CA
Kenwood, Russian River Valley, CA
Duckhorn, Napa Valley, CA
Ferrari-Carano, Sonoma Coast, CA
Kendall-Jackson, “Vintner’s Reserve”, Sonoma, CA
Rodney Strong, Sonoma County, CA
Francis Ford Coppola, “Diamond”, CA
Caymus, Napa Valley, CA
Silver Oak, Alexander Valley, CA
Duckhorn, Napa Valley, CA
Jordan, Alexander Valley, CA
Foley Johnson, Rutherford, Napa Valley, California
Ferrari-Carano, Alexander Valley, CA
Decoy By Duckhorn, Sonoma, CA
Justin, Paso Robles, CA
Educated Guess, Napa Valley, CA
Josh Cellars, Napa Valley, CA
Kendall-Jackson, Sonoma, CA
Sterling, Central Coast, CA
Bonanza Lot 1, Caymus Vineyards, CA
Wind And Grace, Los Alamos, CA
Opolo, Paso Robles, CA
Klinker Brick, Lodi, CA
Beran, Sonoma, CA
Francis Ford Coppola, “Diamond”, CA
Justin Savant, Blend, Paso Robels, CA
Ferrari-Carano Tresor, Blend, Sonoma, CA
Duckhorn Paradux, Blend, Napa Valley, CA
Taken, Blend, Napa Valley, CA
Ruffino Ducale, Chianti, Italy
The Pessimist, Blend, Daou Vineyards, CA
Lyeth, Blend, Sonoma, CA
Zuccardi Q, Malbec, Mendoza, Argentina
Terrazas Altos Del Plata, Malbec, Argentina
Barossa Valley Estate, Shiraz, Australia
Happy Hour
Wedge Salad
iceberg | tomato | brown sugar bacon | bleu cheese | onion crisp
Kobe Beef Meatballs
tomato gravy | parmesan cheese crème | basil
Prime Rib Sliders
provolone | horseradish smear | butter brioche bun | fries
Shanghai-Style Fried Calamari
chili glazed red peppers | crushed peanuts | green onions
Tempura Shrimp
sweet chili | ponzu
Oysters On The Half Shell* (4)
lemon mignonette
Martini & Rossi Asti Spumante, Italy (Split)
Ferrari-Carano, Russian River Valley, CA
Ferrari-Carano, Fume Blanc, Alexander Valley, CA
Sea Sun, Caymus Vineyards, CA
Kendall-Jackson, “Vintner’s Reserve”, Sonoma, CA
Beringer White, Zinfandel, CA
Mirassou Moscato, CA
Heinz Eifel, Riesling, Mosel, Germany
Kenwood, Russian River Valley, CA
Kendall-Jackson, “Vintner’s Reserve” Sonoma, CA
Kendall-Jackson, Sonoma, CA
Bonanza Lot 1, Caymus Vineyards, CA
Francis Ford Coppola, “Diamond”, CA
Terrazas Altos Del Plata, Malbec, Argentina
Barossa Valley Estate, Shiraz, Australia
Old Fashioned 40 Day Barrel Aged In House
old forester bourbon | brown sugar | bitters | orange | dark cherries
Bourbon Blush
woodford reserve | campari | cinzano 1757 sweet vermouth
Vieux Carré
remy v.s. | plymouth gin | cinzano 1757 sweet vermouth absinthe
Filthy Cherry Mule
new amsterdam vodka | filthy cherries | ginger beer | fresh mint
Blood Orange Margarita
embajador blanco tequila | blood orange liqueur | sweet & sour | salt rim
White Peach Sangria
menage a trois moscato | tito’s vodka | peach schnapps | fresh fruit
Red Sangria
wind & grace cabernet | brandy | orange liqueur
Chocolate Covered Cherry
stoli vanil vodka | filthy cherry juice | luxardo cherry | godiva chocolate | whipped cream | chocolate syrup
Creamsicle
stoli vanil vodka | triple sec | orange juice | whipped cream
French Martini
grey goose vodka | chambord | pineapple juice | lemon twist
I Like It Dirty
broken shed vodka | olive juice | filthy olives
Salted Caramel Pretzel
skrewball | godiva chocolate | salted caramel rim
Seasonal Draught
Blue Moon
Cryo Stash IPA
Panda Stash IPA
Negra Modelo

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Bryan Erickson
Went here two times while I was in Vegas. First night was a five star! Prime rib was cooked exactly to a mid rare like I like it. Grenadine and coke was fantastic, sometimes people don’t put enough grenadine in it but these guys hit the mark! But the second night I asked for mid rare again and got medium and in some spots medium well. Grenadine was not as pronounced the second night and would have given the place a 2 or 3 stars but to average both nights it’s about a 3 and a half or 4 star. My friend got some sort of fish and he liked it. I think it was salmon but not positive.

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Ron Wrobel
Stopped in to have a solo dinner and had Samantha as my server. She was so friendly. The service here is top notch, the steak was absolutely cooked to perfection.

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Stefan Durek
Update from my year old review:

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Ruth Cruz
FIRST TIME AND ITS SO BEAUTIFUL INSIDE. TABLES ARE SO PRETTY TOO. FOOD IS DELICIOUS .. I TRIED LAMB CHOPS AND OMG THEY WERE SO GOOD, WITH MASHED POTATOES AND BAKED GARLIC. GARY WAS ARE WAITER. VERY FRIENDLY. AND SERVERS WERE SO NICE AND KIND. YOU CAN FIND THE RESTURANT INSIDE THE GOLD COAST CASINO IN THE BACK.

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Kay
When you check in to the gold coast hotel they give you a coupon here for $20 off $50. I was excited because it was so nice looking. Great decor, nice set up. They bring you a bread board. It was not good. Salad came, looked and tasted like cheap bagged mix. Salmon was not edible. Tasted horrible, crab tasted rotten. I should have known better…don’t order salmon in the desert. Prime rib wasn’t good either but I ate part of it. Overall a huge disappointment.

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Debby (Patt) Margiotta
This was a Saturday night restaurant was not busy. We had a very inexperienced waiter. Menu is marketplace. In our party of 4 we had Tomahawk steak for. 2 bone in ribeye and prime rib. Not the greatest cuts of beef for the price lobster mac and cheese was bland and our overall opiniom bot worth the money we paid. Prime riblooked like a chain saw cut it Not a good presentation at all. Would not recommend this place.

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Ronny Pichilla
Good but not great!

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Jason Hadley
Old Vegas charm and service served alongside the best steak I have had. Who needs a knife when your steak can be cut with a fork? With these steaks, don’t even care reach for steak sauce, you are just doing the food and the chefs an injustice!

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Robert Wittenberg
Everything about my experience here was amazing!

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Tricia McGurran
It started out okay. We ordered escargot as an appetizer expecting something really good. It was very bland and like it was just boiled. We told our waitress, but they didn’t try to make it right, very disappointing. They cost wasn’t cheap.

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