Tucked away in the trees of Holladay, and surrounded by charm and ambiance, 60 seats that are waiting to share one of the most thought-provoking and satisfying dining experiences in the Salt Lake valley.
Every night brings a dining experience that your taste buds will dance for even the most educated of palates. The Menu is presented with an approachable selection of flavors that bring depth and complexity to your dining experience.
Unpretentious cafe offering whimsical takes on French & American favorites in a romantic space. Based on 608 reviews, the restaurant has received a rating of 4.7 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
6263 Holladay Blvd E, Holladay, UT 84121
Phone: (801) 274-6264
Website:
Social Profile: 
Hours
| Wednesday |
5–9 PM |
| Thursday |
5–9 PM |
| Friday |
5–9:30 PM |
| Saturday |
5–9:30 PM |
| Sunday |
10:30 AM–2 PM |
| Monday |
Closed |
| Tuesday |
5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: francksfood.comopentable.com
Reviews
Michelle Ngila
Great place. Our server was so nice. We were yhe last seating, so we basically had the place to ourselves. I have a feeling they do not like seating more than parties of 4. If you happen to visit Utah, I highly recommend stopping by. You will not regret it. Their menu changes a lot. The food we had was not on the list provided by Google
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William Doherty
There are not enough Stars available to describe how good this place is. The service was incredible and so friendly. We kind of showed up on a whim and didn’t have reservations but they managed to fit us in. The setting is so intimate and charming, and the food is just amazing it looks good, it smells good, and it tastes incredible. 6 out of 5 stars ⭐⭐⭐⭐⭐⭐
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Mark McCormack
The food was so good here that I kept forgetting to take pictures. We essentially ordered the entire menu to taste. This is in the conversation for best restaurant in Utah.
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Anna Kronkow
Love love love Tasting Tuesdays! I never knew how much I would love leek cotton candy and an egg terrine. Always exciting and interesting. My whole party did the tasting. Regular menu is also very tasty and I will keep coming back here for years to come.
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Annelyse Caffrey
This restaurant is a death row meal for me. My family gets every appetizer on the menu. Chef Rob understands food. He is creative and knows what he is doing in the kitchen. He has this ability to combine ingredients in a way that almost feels as if he drew them out of a hat and somehow made them compliment each other. The menu changes frequently enough to keep you feeling like a kid on Christmas. I recommend going on a Thursday and getting the burger of the week.
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Joseph Buchman
An absolutely delightful fine dining experience. My son and I both felt the fondue was the best we’ve ever had – better even than the one we had in Caux Switzerland a few months ago. The tomato soup was incredible, as was the entree. For dessert we had the smoked banana ice cream – so unique and savory, and the “cereal bowl”. The presentation of every dish was artistically beautiful, delicious, and unique. We will be back and are looking forward to bringing new friends with us.
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Oliver B
The staff was courteous and attentive. The food was interesting and a blend of multiple cuisines and not vegetarian friendly.
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Hibraim Rodriguez
We came on January 2023.
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Jonathan Niedfeldt
Went for a private dinner matching Level Crossing beers with six courses of food. The restaurant is beautifully set in a quiet area with great tree coverage. The servers were great they were very attentive and provided prompt service. The food was enjoyable and tasty. Everyone seemed like they were having a great time working there.
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Caytlin McCleery
Incredible and well thought out dishes. Beautiful balance of flavors and textures and loved the service.
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