A walk through the doors into the fabulous Frankie Bones Restaurant & Lounge takes you back to the carefree style of the early 1960s and t’s restaurants in the big cities across America. Frankie Bones serves coveted American-Italian cuisine seven days a week and is located next to WiseGuys on Main Street on Hilton Head Island and off Buckwalter Parkway in Bluffton. Lunch at Frankie Bones is about signature sandwiches, homemade soups, fresh seafood, crisp flatbreads, entrée salads, and premium pasta dishes. Always fresh and always fabulous! Served from 11 AM until 4 PM, Monday through Saturday, Frankie Bones is the perfect atmosphere for a business or family lunch.
Based on 938 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
26 Discovery Dr, Bluffton, SC 29910
Phone: (843) 757-3423
Social Profile: 
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 10 AM–3 PM, 4–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Menu
| Dessert Menu | |
| The Dessert Sampler Carrot Cake, Tiramisu and Cannoli |
$10.50 |
| Grandma Jean’s Carrot Cake Cream cheese frosting and Kahlua syrup |
$8.50 |
| New York Cheesecake With strawberry sauce |
$8.50 |
| Key Lime Pie Made from scratch with real Key Limes and a buttery graham cracker crust |
$7.75 |
| Frankie’s Campfire Smores A campfire classic at your table |
$25.00 |
| Crème Bruleè Vanilla custard with a touch of amaretto and bittersweet chocolate |
$8.50 |
| Butterfinger Crunch Cake With chocolate & caramel sauces, and vanilla ice cream |
$8.50 |
| Triple Chocolate Espresso Brownie Sundae With vanilla ice cream, whipped cream, chocolate and caramel sauces |
$8.50 |
| Tiramisu Creamy layers of mascarpone cheese and lady fingers with espresso-rum essence |
$8.50 |
| Homemade Cannoli Vanilla chocolate chip ricotta filling, pistachios and chocolate drizzle |
$4.50 |
| Big Chocolate Cake A la Mode $2.75 |
$10.75 |
| Ice Cream Vanilla bean, Spumoni & Seasonal Flavor |
$4.50 |
| Espresso | |
| Cappuccino | $5.00 |
| Frankiecino Godiva Chocolate Liquor and cappucino |
$10.50 |
| Toasted Almond Kahlua, DiSaronno Amaretto and Absolut Vodka with cream |
$10.50 |
| Mexican Coffee Kahlua and coffee |
$8.50 |
| B-52 Coffee Grand Marnier, Kahlua, Baileys and coffee |
$10.50 |
| House Infused Limoncello Served chilled, up |
$8.50 |
| Brandy Alexander Christian Brothers Brandy, creme de cacao & cream over ice |
$8.50 |
| Nutty Irishman Baileys, Frangelico and cream on the rocks |
$10.50 |
| Courvoisier VSOP | $9.00 |
| Hennessy VSOP | $9.00 |
| Remy Martin VSOP | $10.00 |
| Remy Martin XO | $24.00 |
| Grand Marnier | $8.50 |
| Banfi Grappa | $8.50 |
| Elijah Craig | $9.50 |
| Ridgemont 1792 | $9.00 |
| Basil Hayden’s | $11.00 |
| Buffalo Trace | $8.50 |
| Bulleit Rye | $10.50 |
| Larceny | $9.50 |
| Knob Creek Single Barrel | $9.50 |
| Crown Royal Black | $9.50 |
| Rittenhouse Rye | $9.00 |
| Templeton Rye | $10.00 |
| Macallan 12 Yr | $11.00 |
| Macallan 18 Yr | $30.00 |
| Glenmorangie 10 Yr | $11.00 |
| Lagavulin 16 Yr | $20.00 |
| The Glenlivet 12 Yr | $10.50 |
| Oban 14 Yr | $13.00 |
| Terra D’Oro Zin Port | |
| Penfold’s Grandfather Port | |
| Taylor Fladgate 10 Yr Tawny | |
| Fonseca Bin 27 Ruby Port | $8.00 |
| Moscato | $6.50 |
| Early Dining Menu | |
| Cup Of Chicken Noodle Soup | |
| House Salad Mixed Greens, tomatoes, red onion and grated parmesan tossed in red wine vinaigrette |
|
| Cup Of Soup Of The Day | |
| Caesar Salad Romaine lettuce, imported parmesan cheese and garlic croutons with Mayfair Caesar dressing |
|
| Chicken Or Eggplant Parmigiana Fresh eggplant or chicken baked in seasoned breadcrumbs, tomato sauce, and provolone cheese, served over spaghetti |
$20.00 |
| Spaghetti & Meatballs Or Sausage Over spaghetti with bolognese sauce |
$20.00 |
| Liver And Onions Sautéed calves liver and sweet onions with whipped potatoes and Espagnole sauce |
$20.00 |
| Rainbow Trout Dipped in egg and pan sauteed, with rice pilaf and lemon butter sauce |
$20.00 |
| Cannelloni Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces |
$20.00 |
| Chicken Marsala Char-grilled chicken breasts, creamy mushroom marsala wine sauce, served with whipped potatoes |
$20.00 |
| “Spaghetti Squash” Primavera Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth |
$20.00 |
| Pork Schnitzel Breaded, pan fried pork tenderloin, topped with capers and lemon. Served with Espagnole sauce and whipped potatoes |
$20.00 |
| NY Brick Steak And Shrimp Char-grilled 4oz NY Brick Steak with popcorn shrimp, whipped potatoes and espagnole sauce |
$20.00 |
| Seafood Spaghetti Shrimp, bay scallops and clams, sautéed with olive oil, garlic and fresh basil. With your choice of parmesan cream sauce or tomato sauce |
$20.00 |
| Grilled Salmon Char-grilled and topped with honey mustard, served with whipped potatoes |
$20.00 |
| Char-Grilled Pork Tenderloin With fig & apple compote and whipped potatoes |
$20.00 |
| Filet Mignon Oscar Petit 4oz filet mignon char-grilled and topped with lump crab dressing, asparagus and hollandaise, served with whipped potatoes |
$25.00 |
| Seafood Platter Broiled or Fried cod and coastal shrimp, with rice pilaf or fries and coleslaw |
$20.00 |
| Slow Roasted Prime Rib Served with natural jus, horseradish sour cream and twice-baked potato casserole |
|
| Fresh Brewed Iced Tea (Sweet Or Unsweet) | |
| Coca-Cola | |
| Diet Coke | |
| Sprite | |
| Ginger Ale | |
| Mr. Pibb | |
| Lemonade | |
| Chardonnay | |
| Merlot | |
| Cabernet | |
| Wine List | |
| LaLuca Prosecco, Italy | |
| LaMarca Rose Prosecco, Italy | |
| LaMarca Prosecco, Italy | |
| J Vineyards 20 Cuvee Brut, Russian River | |
| Veuve Cliquot Yellow Label, France | |
| J Pinot Gris, CA | |
| Caposaldo, Italy | |
| Hoax, CA | |
| Santa Margharita, Italy | |
| Stoneleigh, Marlborough | |
| William Hill, Central Coast | |
| Hunky Dory, Marlborough | |
| Craggy Range, Marlborough | |
| Rodney Strong Chalk Hill, Cali | |
| St. Francis, Sonoma | |
| Paul Hobbs Crossbarn, Sonoma | |
| Rombauer, Napa | |
| Cakebread, Napa | |
| Relax Riesling, Germany | |
| La Jolie Fleur Rose, Provence FR | |
| Moscato La Perlina, Italy | |
| Pine Ridge Chenin – Viognier, Napa | |
| J Lohr, Paso Robles | |
| Franciscan Cornerstone, Cali | |
| Coppola Director’s Cut, Sonoma | |
| Daou, Paso Robles | |
| Silver Oak, Alexander Valley | |
| Adaptation By Plumpjack, Napa | |
| Louis Martini, Napa | |
| Jayson By Pahlmeyer, Napa | |
| Cakebread, Napa | |
| MDZ Malbec, Argentina | |
| Klinker Brick Syrah, Lodi | |
| If You See Kay Red Blend, Paso | |
| Benziger Merlot, Sonoma | |
| Orin Swift 8 Years In The Desert, Cal | |
| Imagery, Cali | |
| Cherry Pie, Cali | |
| Roco, Gravel Road, Willamette | |
| Orin Swift Slander, Cali | |
| Domaine Serene, Yamhill Cuvee, Oregon | |
| Davinci Chianti, Italy | |
| Carpineto Dogojolo Super Tuscan | |
| Banfi Chianti Classico, Tuscany | |
| Masi Campofiorin Ripasso, Italy | |
| Michele Chiarlo Barolo, Tortoliano | |
| Viettii Barbara D Alba Trevigne, Italy | |
| Kids Menu | |
| PEPPERONI PIZZA | $9.50 |
| PENNE WITH MEAT SAUCE | $6.75 |
| SPAGHETTI | $6.25 |
| SPAGHETTI WITH MEATBALLS | $8.25 |
| FETTUCINI ALFREDO | $6.25 |
| MEATBALLS & FRIES | $7.25 |
| MAC & CHEESE | $6.25 |
| FOUR CHEESE PIZZA With tomato sauce on a flaky crust |
$8.25 |
| CHICKEN TENDERS With skinny fries & honey mustard |
$8.75 |
| FISH & CHIPS With skinny fries & tartar sauce |
$9.75 |
| CORN DOG With skinny fries & honey mustard |
$8.25 |
| SLIDERS Two mini hamburgers with skinny fries |
$7.75 |
| GRILLED CHEESE | $5.75 |
| FRIED POPCORN SHRIMP With skinny fries & cocktail sauce |
$8.75 |
| 4 OZ. FILET MIGNON With skinny fries |
$18.75 |
| SURF & TURF 4 oz. Filet Mignon & Fried Popcorn Shrimp with skinny fries & cocktail sauce |
$21.50 |
| GRILLED CHICKEN With skinny fries |
$7.75 |
| GRILLED SHRIMP With skinny fries |
$9.75 |
| KIDS SUNDAE Chocolate or Strawberry |
$4.25 |
| ROOT BEER FLOAT | $5.25 |
| Lunch Menu | |
| POT ROAST MONDAY Served with glazed carrots and whipped potatoes |
|
| TURKEY TUESDAY Chefs weekly creation |
|
| LASAGNA WEDNESDAY Pasta sheets layered with homemade ricotta cheese, Italian sausage, meatballs, tomato sauce and four cheese blend |
|
| MEATLOAF THURSDAY With mushroom gravy and whipped potatoes |
|
| FISH FRY FRIDAY Chefs weekly seafood creation |
|
| CHOP STEAK SATURDAY Freshly ground 10 oz. sirloin steak, skillet seared with herb butter, smothered in sauteed mushrooms and Espagnole sauce. Served with whipped potatoes |
|
| PRIMAVERA Asparagus, roasted red peppers, mushrooms, grilled onions and four cheese blend |
$11.95 |
| MARGHERITA Frankies four cheese blend with sliced tomatoes and fresh basil |
$14.25 |
| STEAK & MUSHROOM Char-grilled steak with mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese |
$16.50 |
| PEPPERONI N.Y. style pepperoni and four cheese blend |
$11.95 |
| FIG & PROSCIUTTO Black mission fig spread, shaved prosciutto and goat cheese on a cauliflower crust with balsamic syrup |
$15.25 |
| ROASTED CHICKEN Roasted peppers, arugula, pesto aioli and four cheese blend |
$15.50 |
| SCHWEIN SCHNITZEL Breaded pork cutlet, pan fried, served with herb spaetzle, red cabbage, capers and Espagnole sauce |
$15.50 |
| NY BRICK STEAK Char-grilled 8 oz. NY Brick Steak, whipped potatoes, espagnole sauce |
$19.75 |
| GRILLED SALMON Char-grilled 6 oz. salmon filet, served with rice pilaf and honey mustard sauce |
$19.75 |
| CHICKEN FINGERS Tender strips of chicken, tempura battered and fried. Served with skinny fries, cole slaw and honey mustard |
$12.95 |
| RAINBOW TROUT Dipped in egg and pan sauteed with rice pilaf, asparagus and lemon butter |
$16.50 |
| FISH AND CHIPS Tempura battered North Pacific cod, deep fried, with skinny fries and coleslaw |
$17.25 |
| BROILED SEAFOOD SAMPLER Broiled coastal shrimp, salmon with honey mustard sauce and cod with lemon butter. Served with rice pilaf |
$23.75 |
| CHICKEN PAISANO Sauteed breaded chicken cutlets topped with provolone cheese, and lemon garlic mushroom sauce. Served with rice pilaf and broccoli |
$23.75 |
| SEAFOOD TRIO Broiled or fried coastal shrimp, scallops and cod. Broiled served with rice pilaf. Battered and fried served with skinny fries |
$29.95 |
| BALSAMIC GRILLED CHICKEN Char-grilled chicken breast, arugula salad, balsamic reduction and rice pilaf |
$13.50 |
| FRESH CATCH OF THE DAY See our feature page for the chefs daily preparation. |
|
| DINNER STEAKS ALSO AVAILABLE AT LUNCH |
|
| SKINNY FRIES | $4.25 |
| SWEET POTATO FRIES | $4.25 |
| RICE PILAF | $4.50 |
| COLESLAW | $4.50 |
| PENNE | |
| SPAGHETTINI | |
| BUTTERED BROCCOLI FLORETTES | $5.25 |
| SEASONAL FRESH FRUIT | $5.75 |
| CRISPY CALAMARI From Point Judith, RI. Dusted in semolina flour and lightly fried with lemon slices. Tomato sauce for dipping |
$12.50 |
| FRIED MOZZARELLA Fresh mozzarella breaded and fried. Tomato sauce for dipping |
$9.95 |
| FRANKIES MADE MEATBALLS Frankies family recipe served with bolognese sauce |
$9.50 |
| CITY SLICKER CHEESE SLIDERS Three prime beef burgers topped with American Cheese, caramelized onions and pickles |
$9.95 |
| MADE MEATBALL SLIDERS Three mini meatballs, on fresh baked yeast rolls, with ricotta cheese spread |
$9.95 |
| TOASTED RAVIOLI A St. Louis tradition. Flash fried beef ravioli served with a side of tomato sauce |
$10.50 |
| PRINCE EDWARD ISLAND MUSSELS Sauteed with vine ripened tomatoes, garlic, sweet cream butter, white wine and fresh basil |
$15.25 |
| TWICE-BAKED POTATO SPRING ROLLS Hand rolled with four cheese blend, green onions, crumbled bacon and sour cream |
$10.50 |
| SPINACH & ARTICHOKE DIP Baked with asiago, monterey jack cheese and roasted peppers. Served with tri-colored tortilla chips |
$11.50 |
| HOMEMADE CHICKEN NOODLE | |
| SOUP OF THE DAY | |
| SOUTHWEST CHICKEN SALAD Grilled chicken, tomatoes, avocado, black beans, cucumbers, tortilla strips and cheddar cheese tossed with salsa ranch dressing |
$16.50 |
| SPINACH SALAD Sun-dried cranberries, toasted pumpkin seeds, pine nuts and red onion with warm bacon dressing |
$12.50 |
| GOAT CHEESE SALAD Warm pecan crusted goat cheese, sun-dried cranberries, crispy hay stack potatoes, garden fresh spinach, with honey mustard and raspberry coulis |
$13.50 |
| ROASTED BEET SALAD Mixed greens, hazelnuts, apples, gorgonzola cheese, chilled roasted beets and balsamic dressing |
$10.95 |
| GRILLED CHICKEN CAESAR SALAD Romaine lettuce, parmesan cheese and garlic croutons with Mayfair Caesar dressing |
$12.50 |
| COBB SALAD Oven roasted turkey, bacon, hard boiled egg, tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette |
$17.25 |
| FRIED PECAN CHICKEN SALAD Pecan crusted chicken breast served over shredded kale with fresh berries, apples, grapes, gorgonzola cheese and toasted almonds. Tossed with raspberry walnut vinaigrette |
$13.50 |
| GREEK VILLAGE SALAD Kalamata olives, feta cheese, green peppers, vine ripe tomatoes, cucumbers, red onions, pepperoncinis and mixed greens with herb vinaigrette |
$11.95 |
| STRAWBERRY WALNUT SALAD Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing |
$12.25 |
| DRESSINGS Red Wine Vinaigrette (House) • Ranch • Warm Bacon • Creamy Blue Cheese Herb Vinaigrette • 1000 Island • Oil & Balsamic Vinegar • Mayfair Caesar Balsamic Vinaigrette • Honey Poppyseed • Raspberry Vinaigrette (Low-Fat) |
|
| GRILLED OR BLACKENED CHICKEN | $6.25 |
| GRILLED OR BLACKENED 6 OZ SALMON | $13.95 |
| GRILLED BRICK STEAK | $9.50 |
| GYRO MEAT | $7.25 |
| FRIED POPCORN SHRIMP | $9.95 |
| GRILLED OR BLACKENED SHRIMP | $9.95 |
| SCOOP OF HARVEST CHICKEN SALAD OR TUNA SALAD | $4.95 |
| PECAN CRUSTED CHICKEN | $6.75 |
| THE GODFATHER Capicola, Genoa salami and Cure 81 ham with lettuce, tomatoes, onions, provolone and herb vinaigrette on a toasted hoagie roll. Served hot or cold |
$12.50 |
| “MADE” MEATBALL SANDWICH Frankie’s “made” meatballs smothered in bolognese sauce and provolone cheese on a seeded South Philly roll |
$13.50 |
| REUBEN Corned beef or roasted turkey, shaved thin and piled high, with Swiss cheese, sauerkraut and 1000 Island dressing on grilled rye bread. Make It a Rachel – Substitute cole slaw for sauerkraut |
$12.95 |
| GYRO Sliced grilled gyro meat wrapped in a pita with lettuce, tomato and homemade tzatziki sauce |
$11.50 |
| CALIFORNIA CLUB Oven roasted turkey, ham and Swiss cheese, with avocado, alfalfa sprouts and honey mustard. Served hot or cold on a croissant |
$14.50 |
| BLT SAMMY Six slices of applewood smoked bacon, lettuce, tomato and mayo on whole wheat toast |
$12.50 |
| CAPRESE CHICKEN PITA Char-grilled pesto marinated chicken breast in a warm pita with fresh mozzarella, tomatoes, arugula and balsamic syrup |
$11.25 |
| PRIME DIP SANDWICH Thinly shaved, 8 oz. Italian roasted prime sirloin, topped with melted provolone cheese on a toasted hoagie roll. Served with natural jus and horseradish sour cream |
$14.50 |
| THE UPTOWN GRILLED CHEESE American, Swiss and provolone cheeses, applewood smoked bacon and fresh sliced tomato, griddled on sourdough bread |
$11.50 |
| TUNA SALAD SANDWICH Tuna salad served chilled with lettuce and tomato on wheat bread |
$10.95 |
| HARVEST CHICKEN SALAD SANDWICH Tender all white chicken meat tossed with grapes, walnuts, celery and red onion in a creamy dressing. Served on a flaky croissant |
$11.95 |
| TUNA SALAD MELT Tuna salad served hot on a split English muffin with Swiss and cheddar cheeses |
$10.95 |
| KING OF CLUBS A triple decker of oven roasted turkey, Cure 81 ham, applewood smoked bacon, American cheese, lettuce and tomato on toasted country white bread with mayo |
$14.50 |
| PANKO CRUSTED COD SANDWICH Flash fried with a panko bread crumb crust, tartar sauce, shredded iceberg lettuce and fresh local tomato on a cornmeal dusted Kaiser roll |
$14.50 |
| PARMIGIANA SANDWICH Pan-fried cutlets baked with seasoned bread crumbs, provolone cheese and tomato sauce on a seeded South Philly roll. |
|
| MUSHROOM & SWISS BURGER Half pound prime grade beef patty on a Kaiser roll, topped with mushroom sauce, melted Swiss cheese and crispy fried onions. Skinny fries |
$15.25 |
| ALL AMERICAN CHOP STEAK BURGER Freshly ground 10 oz. sirloin with American cheese, 2 strips of bacon, lettuce, tomato, onion, pickles and 1000 island dressing on a Kaiser roll. Skinny fries |
$15.50 |
| PRIME STEAK BURGER | |
| GRILLED CHICKEN BREAST | |
| FEATURED TOPPINGS ($1.25) Swiss Cheese, American Cheese, Provolone Cheese, Cheddar Cheese, Jalapeños, Sautéed Mushrooms or Onions, Crispy Fried Onions or Grilled Onion |
$1.25 |
| FEATURED TOPPINGS ($1.50) Crumbled Bleu Cheese, Goat Cheese, Gorgonzola Cheese, Fried Egg |
$1.50 |
| FEATURED TOPPINGS ($1.95) Applewood-Smoked Bacon, Avocado Slices |
$1.95 |
| 2 WAY PARLAY Choose one parlay entree or half sandwich and one parlay side |
$12.25 |
| 3 WAY PARLAY Choose one parlay entree or half sandwich and two parlay sides |
$15.25 |
| SOUP N SALAD Choose one parlay side salad and one bowl of soup |
$9.75 |
| PARLAY SIDES House Salad, Caesar Salad, Greek Salad, Spinach Salad, Cup of Homemade Chicken Noodle Soup Soup of the Day (Make it a Bowl…add .99), Fresh Coleslaw, Skinny Fries or Sweet Potato Fries, Fresh Fruit |
|
| PARLAY ENTREES Spaghetti & “Made” Meatball,Cannelloni, Penne with Tomato Sauce, Mac & Cheese |
|
| HALF SANDWICHES Corned Beef on Rye – served cold with whole grain mustard, Turkey Club – oven-roasted turkey, applewood smoked bacon and Swiss on toasted white bread with mayo, Tuna Salad Melt – on toasted English muffin. Tuna or Harvest, Chicken Salad – Wheat br… |
|
| SPAGHETTINI & MADE MEATBALLS OR ITALIAN SAUSAGE Frankie’s homemade meatballs or Italian sausage with bolognese sauce |
$17.95 |
| PARMIGIANA Your choice of breaded fried chicken cutlet or sliced eggplant. Baked with provolone cheese and tomato sauce over spaghettini |
|
| PENNE WITH CHICKEN Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce |
$20.50 |
| CANNELLONI Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces |
|
| FETTUCCINE ALFREDO Made with cream, butter and parmesan cheese |
$15.75 |
| SEAFOOD SPAGHETTINI White, Red or Spicy Diavolo Sauce. Sauteed coastal shrimp, bay scallops and clams tossed in our parmesan cream or tomato sauce. |
$22.75 |
| SPAGHETTINI WITH CLAMS White or Red Sauce. Fresh local littleneck clams sautéed in extra virgin olive oil, garlic, white wine and red pepper chile flakes tossed with spaghettini. |
$18.25 |
| FRANKIES MAC & CHEESE Creamy blend of parmesan, fontina, mozzarella and Swiss cheese with penne and bread crumb gratin |
$15.75 |
| SPAGHETTI SQUASH PRIMAVERA Great Vegetarian Selection! Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth |
$17.50 |
| TRY IT TOPPED WITH | |
| HOUSE MADE CELLO Traditional Italian recipe of Gem Clear Grain Alcohol infused with fresh lemon zest and simple syrup. |
|
| PEACH BELLINIS Prosecco with fresh fruit nectar. |
$7.75 |
| STRAWBERRY BELLINIS Prosecco with fresh fruit nectar. |
$7.75 |
| MIMOSA Prosecco and orange juice. |
$7.75 |
| GINGER ROGERS Bouvet Brut Champagne, Domaine de Canton ginger liquor and a touch of bitters with a lemon twist |
$8.50 |
| HILTON HEAD TEA Fresh peaches and mangos infused with Titos Handmade vodka, gin, Don Q rum, Montezuma Gold tequila and triple sec. Topped off with sweet and sour and a splash of coke. Served on the rocks. |
$10.25 |
| FLY ME TO THE MOON Larceny Bourbon with a splash of sweet vermouth and a bootleg cherry. Served up |
$12.95 |
| FRANKIES CADILLAC MARGARITA Corazon Blanco tequila, triple sec, sweet and sour with a splash of orange juice. Served up |
$12.95 |
| THE JAMAICAN MULE Myerss Dark Rum mixed with ginger beer, pineapple juice & fresh lime. Served on the rocks |
$8.95 |
| BOURBON PEACH ARNOLD PALMER Evan Williams Peach Bourbon, lemonade and sweet tea. Tall on the rocks. |
$8.95 |
| BLUFFTON OLD FASHIONED Burnt Church Distillery Anitas Choice Bourbonmuddled with lemon, orange and a cherry with a dash of sugar and bitters. |
$12.95 |
| SEX ON A PEACH Deep Eddy Peach vodka with a splash of pineapple, sweet & sour and cherry juice. Served with a sugared rim and a cherry. |
$10.95 |
| ULTIMATE MARTINI Titos Handmade Vodka and dry vermouth shaken and served up with a twist. |
$12.50 |
| DIRTY DEAN Wheatley Vodka with olive juice and olives. |
$11.95 |
| KEY LIME COLADA Kenny Chesneys Blue Chair Bay Key Lime Rum Cream, coconut rum, pineapple juice and cream of coconut. |
$9.25 |
| VEGAS MORNING Titos Handmade Vodka, Orange vodka, Grand Marnier, cranberry juice and fresh lime. |
$11.95 |
| CHOCOLATE MARTINI Pearl Vanilla vodka with a splash of creme de cacao, cream and Ghirardelli chocolate. |
$12.95 |
| LEMON DROP Deep Eddy Lemon vodka, triple sec, sweet and sour and simple syrup. Served up with a sugared rim. |
$10.95 |
| FLIRTINI Raspberry vodka, triple sec, cranberry and pineapple juices and a twist. |
$10.95 |
| POMEGRANATE MARTINI Pama liqueur, Titos Handmade vodka, and a touch of triple sec. Served up with a lemon twist. |
$11.95 |
| THE POLITICIAN The Botanist gin and olive juice, chilled and served with olives. “It’s a little dirty. |
$12.50 |
| BUD LT | |
| SHOCK TOP | |
| SAM ADAMS SEASONAL | |
| SOUTHERN BARREL DAMN YANKEE IPA (LOCAL) | |
| WICKED WEED PERNICIOUS IPA | |
| STELLA ARTOIS | |
| HI-WIRE BED OF NAILS BROWN ALE | |
| SEASONAL DRAFT FEATURES | |
| BUDWEISER | |
| COORS LIGHT | |
| BUD LIGHT | |
| MILLER LITE | |
| MICHELOB ULTRA | |
| LABATT | |
| HEINEKEN | |
| AMSTEL LIGHT | |
| CORONA | |
| YUENGLING | |
| HEINEKEN 0.0 | |
| COKE | $3.50 |
| DIET COKE | $3.50 |
| SPRITE | $3.50 |
| MR. PIBB | $3.50 |
| GINGER ALE | $3.50 |
| LEMONADE | $3.50 |
| ROOT BEER | $3.50 |
| FRESH BREWED SWEET | $3.50 |
| FRESH BREWED UNSWEET TEA | $3.50 |
| ORANGE JUICE | $4.00 |
| CRANBERRY JUICE | $4.00 |
| PINEAPPLE JUICE | $3.75 |
| GRAPEFRUIT JUICE | $3.75 |
| PEACH AND RASPBERRY FLAVORED ICED TEA | $3.75 |
| PEACH AND RASPBERRY FLAVORED LEMONADE | $3.75 |
| CAPPUCCINO | $5.95 |
| ESPRESSO | |
| FRESH BREWED COFFEE | $3.50 |
| PREMIUM HOT TEA | $3.75 |
| HOT CHOCOLATE | $3.75 |
| SAN PELLEGRINO SPARKLING 1 LITER | $6.50 |
| SMART WATER 1 LITER | $4.50 |
| Dinner Menu | |
| CRISPY CALAMARI Semolina crusted Point Judith, RI. calamari lightly fried with lemon slices. Tomato sauce |
$12.50 |
| CANNELLONI Housemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces |
|
| BACON WRAPPED SHRIMP Char-grilled, sweet horseradish mustard |
$13.25 |
| FRANKIES MADE MEATBALLS Frankies family recipe with bolognese sauce |
$9.50 |
| SEAFOOD STUFFED MUSHROOMS Crab, shrimp, scallops, cheddar cheese and bacon baked with garlic butter |
$12.95 |
| SAUSAGE STUFFED MUSHROOMS Italian sausage, spinach, mozzarella and parmesan cheese baked with garlic butter and Espagnole sauce |
$11.95 |
| SPINACH & ARTICHOKE DIP Baked with asiago, monterey jack cheese and roasted red peppers. Tri-colored tortilla chips |
$11.50 |
| PECAN CRUSTED CRAB CAKE Apple slaw, local honey and creole honey mustard |
$16.75 |
| CITY SLICKER CHEESE SLIDERS Three prime beef burgers topped with American cheese, caramelized onions and pickles |
$9.95 |
| TOASTED RAVIOLI A St. Louis Tradition. Great to share! Flash fried beef ravioli. Tomato sauce |
$10.50 |
| CHICKEN FINGERS Tender strips of chicken, tempura fried. Honey mustard sauce |
$9.50 |
| FRIED GREEN TOMATOES Cornmeal crusted green tomatoes, petit heirloom tomatoes, fresh mozzarella, pesto aioli, balsamic syrup |
$9.95 |
| MADE MEATBALL SLIDERS Three home made meatballs on fresh baked yeast rolls with ricotta cheese spread |
$9.95 |
| FRIED MOZZARELLA Fresh mozzarella breaded and fried. Tomato sauce |
$9.95 |
| TWICE-BAKED POTATO SPRING ROLLS Hand rolled with four cheese blend, green onions, crumbled bacon and sour cream |
$10.50 |
| BROILED ESCARGOT Simmered in garlic butter and parsley |
$10.50 |
| CHEESY GARLIC BREAD Our Italian bread baked with garlic butter, parmesan and mozzarella cheese. Tomato sauce for dipping |
|
| PRINCE EDWARD ISLAND MUSSELS Sauteed with vine ripe tomatoes, garlic, sweet cream butter, white wine and fresh basil |
$15.25 |
| CHILLED BEETS Roasted beets, crumbled goat cheese, citrus vinaigrette, toasted hazelnuts and balsamic |
$9.25 |
| COLD ANTIPASTO PLATTER Cappicola, cured ham, Genoa salami, marinated Italian artichokes, roasted red peppers, Cippolini onions, olives, pepperoncini, fresh mozzarella and provolone cheese. |
$16.75 |
| PRIMAVERA Asparagus, roasted red peppers, mushrooms, grilled onions and four cheese blend on a white crust |
$11.95 |
| ROASTED CHICKEN Roasted red peppers, arugula, pesto aioli and four cheese blend on a white crust |
$15.50 |
| PEPPERONI N.Y. style pepperoni and four cheese blend on a white crust |
$11.95 |
| STEAK & MUSHROOM Char-grilled steak, with mushrooms, red onions, cracked pepper, balsamic syrup and gorgonzola cheese on a white crust |
$16.50 |
| FIG & PROSCIUTTO Black mission fig spread, shaved prosciutto and goat cheese on a cauliflower crust with balsamic syrup. |
$15.25 |
| TOMATO SAUCE | |
| BOLOGNESE SAUCE | |
| COFFEE MARINATED RIBEYE SPICE | |
| SPAGHETTI SQUASH PRIMAVERA SPICE | |
| HERB BUTTER SPICE | |
| HOMEMADE CHICKEN NOODLE | |
| SOUP OF THE DAY | |
| HOUSE SALAD Mixed greens, vine ripe tomatoes, red onion, garbanzo beans and grated parmesan tossed in red wine vinaigrette |
$6.25 |
| CAESAR SALAD Romaine lettuce, imported parmesan cheese and garlic croutons with Mayfair Caesar dressing |
$7.25 |
| COOL WEDGE Crisp iceberg lettuce, crumbled bacon, tomato, cucumber and creamy blue cheese dressing |
$11.25 |
| COBB SALAD Oven roasted turkey, bacon, hard cooked egg, vine ripe tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette |
$17.25 |
| HEIRLOOM TOMATO CAPRESE Baby heirloom tomatoes, ciliegine mozzarella, housemade ricotta cheese, basil, arugula, red onion, olive oil, sea salt and balsamic reduction |
$11.25 |
| SPINACH SALAD Sun-dried cranberries, toasted pumpkin seeds, pine nuts and red onion with warm bacon dressing |
$12.50 |
| STRAWBERRY WALNUT SALAD Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing |
$12.25 |
| SALMON AND GOAT CHEESE SALAD Char-grilled 6 oz salmon fillet, warm pecan crusted goat cheese, sun-dried cranberries and haystack potatoes on a bed of spinach with honey mustard and raspberry coulis |
$27.50 |
| GRILLED CHICKEN | $6.25 |
| BLACKENED CHICKEN | $6.25 |
| GRILLED 6 OZ SALMON | $13.95 |
| BLACKENED 6 OZ SALMON | $13.95 |
| GRILLED BRICK STEAK | $9.50 |
| FRIED POPCORN SHRIMP | $9.95 |
| GRILLED SHRIMP | $9.95 |
| BLACKENED SHRIMP | $9.95 |
| BROCCOLI AND SAUSAGE PASTA Sauteed mild Italian sausage, broccoli, crushed red pepper, fresh garlic and white wine tossed with spaghettini |
$21.75 |
| SPAGHETTINI & MADE MEATBALLS Frankies homemade meatballs or Italian sausage with bolognese sauce |
$17.95 |
| SPAGHETTINI & SAUSAGE Frankies homemade meatballs or Italian sausage with bolognese sauce |
$17.95 |
| CANNELLONI Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces |
|
| PENNE WITH CHICKEN Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce |
$20.50 |
| SEAFOOD SPAGHETTINI White, Red Or Spicy Diavolo Sauce. Sauteed coastal shrimp, bay scallops and clams, tossed in your choice of sauce. |
$22.75 |
| VEAL OSSO BUCCO RAVIOLI Pasta pillows stuffed with slow braised veal osso bucco, tossed in vegetable demi glace, with citrus gremolata and Sartori parmesan cheese |
$23.95 |
| EGGPLANT PARMIGIANA Pan fried cutlets baked with seasoned breadcrumbs, tomato sauce and provolone cheese. Served over spaghetti |
$17.75 |
| FETTUCCINE ALFREDO Made with cream, butter and parmesan cheese |
$15.75 |
| SPAGHETTINI WITH CLAMS White Or Red Sauce. Fresh local littleneck clams sauteed in extra virgin olive oil, garlic, white wine and red pepper chile flakes tossed with spaghettini. |
$18.25 |
| PASTA TRIFECTA A combination of veal osso bucco ravioli, cannelloni and spaghettini with meatball |
$19.75 |
| SPAGHETTI SQUASH PRIMAVERA Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth. |
$17.50 |
| FRANKIES LOBSTER MAC & CHEESE Whole Maine lobster, de-shelled, with penne in a creamy blend of parmesan, fontina, mozzarella and Swiss cheese. Baked with bread crumbs and fresh thyme |
$39.95 |
| COD SAVANNAH Chopped shrimp, scallops, crab, bacon and cheddar cheese topping. Lemon butter sauce. Rice pilaf |
$25.50 |
| BROILED SEAFOOD TRIO Local Shrimp, scallops and cod broiled in garlic butter and fresh lemon. Rice pilaf and cole slaw |
$29.95 |
| RAINBOW TROUT Dipped in egg and pan sauteed with lemon butter sauce and rice pilaf |
$26.95 |
| CRAB CAKE DINNER Two pecan crusted crab cakes, whipped sweet potatoes, apple slaw, local honey drizzle and creole honey mustard sauce |
$30.75 |
| CRAB STUFFED SHRIMP SCAMPI Seasoned bread crumb crusted coastal shrimp stuffed with crab dressing, oven roasted with garlic butter, over spaghettini with lemon garlic butter sauce |
$30.75 |
| COLD WATER LOBSTER TAIL Cold water tail, 7 oz. sweet and firm, with drawn butter and whipped potatoes |
|
| FRIED SEAFOOD TRIO Local Shrimp, scallops and cod dusted in semolina flour and fried. Skinny fries and cole slaw |
$29.95 |
| SALMON OSCAR Char-grilled, lump crab dressing, asparagus and hollandaise. Whipped potatoes |
$27.95 |
| THE PAISANO Pan sauteed breaded cutlets topped with provolone cheese, broccoli and lemon garlic mushroom sauce. Whipped potatoes |
|
| PICCATA White wine, lemon butter and caper sauce. Served with whipped potatoes |
|
| MARSALA Tender cutlets in sweet marsala and mushroom cream sauce. Served with whipped potatoes |
|
| PARMIGIANA Pan fried cutlets baked with parmesan breadcrumbs, tomato sauce and provolone cheese. Over spaghettini |
|
| WHIPPED POTATOES | $4.25 |
| RICE PILAF | $4.50 |
| MASCARPONE WHIPPED SWEET POTATOES | $4.50 |
| TWICE-BAKED POTATO CASSEROLE | $4.75 |
| SKINNY FRIES | $4.25 |
| SWEET POTATO FRIES | $4.25 |
| PENNE WITH TOMATO SAUCE | $5.75 |
| SPAGHETTI WITH TOMATO SAUCE | $5.75 |
| PENNE WITH BOLOGNESE SAUCE | $7.75 |
| SPAGHETTI WITH BOLOGNESE SAUCE | $7.75 |
| BUTTERED ASPARAGUS | $5.25 |
| FIRE-ROASTED VEGETABLES | $5.75 |
| CREAM OF SPINACH | $5.75 |
| BUTTERED BROCCOLI FLORETTES | $5.25 |
| FRANKIES SIGNATURE RIBEYE Char-grilled 16 oz. coffee marinated ribeye. With twice-baked potato casserole |
$42.50 |
| JACKPOT MIXED GRILL Char-grilled pork tenderloin mostarda, 4 oz. filet mignon with bacon bordelaise sauce and two crab stuffed shrimp. Served with whipped potatoes |
$35.75 |
| CLASSIC PRIME RIB Slow roasted, with natural jus, twice-baked potato casserole, and horseradish sour cream |
|
| FILET MIGNON Char-grilled 8 oz. filet mignon. With bearnaise sauce and whipped potatoes |
$41.25 |
| N.Y. STRIP Char-grilled 12 oz. N.Y. strip served with whipped potatoes |
$31.25 |
| SURF AND TURF Char-grilled 8 oz. filet paired with a 6-7 oz. cold water lobster tail. Whipped potatoes |
|
| PETIT FILET MIGNON Char-grilled 4 oz. filet mignon served with bacon bordelaise sauce, creamed spinach and herb roasted potatoes |
$25.95 |
| LIVER AND ONIONS Calves liver sauteed with sweet onions, smoked bacon, Espagnole sauce and whipped potatoes |
$23.75 |
| NY BRICK STEAK & CRAB STUFFED SHRIMP Char-grilled brick steak topped with two garlic butter roasted, breaded shrimp stuffed with blue crab dressing. Whipped potatoes and bacon bordelaise sauce |
$31.95 |
| BABY BACK RIBS Seasoned ribs, smoked in house and covered in our homemade Coca-Cola BBQ sauce. Twice-baked potato casserole and cole slaw |
|
| CHAR-GRILLED PORK TENDERLOIN Mascarpone whipped sweet potatoes, fig & apple compote |
$24.75 |
| PORK SCHNITZEL Breaded pork cutlet, pan fried, topped with smoked ham and Swiss cheese. Served with pork gravy and whipped potatoes |
$23.75 |
| OSCAR TOPPING Lump crab dressing, asparagus and hollandaise sauce. Try it with the Filet Mignon |
$8.25 |
| GRILLED COASTAL LOCAL SHRIMP Char-grilled and brushed with lemon butter |
$9.95 |
| COLD WATER LOBSTER TAIL Char-grilled 6-7 oz. lobster tail. Served with drawn butter |
$27.95 |
| TWO CRAB STUFFED JUMBO LOCAL SHRIMP | $9.25 |
| FRIED POPCORN SHRIMP | $9.95 |
| PECAN CRUSTED CRAB CAKE | $12.50 |
| BACON BORDELAISE SAUCE | $2.00 |
| BEARNAISE SAUCE | $2.00 |
| HOLLANDAISE SAUCE | $2.00 |
| SAUTEED MUSHROOMS | $4.25 |
| SAUTEED ONIONS | $3.25 |
| CRUMBLED BLEU CHEESE | $2.50 |
| FRESH MOZZARELLA CHEESE | $4.25 |
| GO ALL IN – MUSHROOMS, ONIONS AND BLUE CHEESE | $6.25 |
| HOUSE MADE CELLO | |
| PEACH BELLINIS Prosecco with fresh fruit nectar. |
$7.75 |
| STRAWBERRY BELLINIS Prosecco with fresh fruit nectar. |
$7.75 |
| MIMOSA Prosecco and orange juice. |
$7.75 |
| GINGER ROGERS LaLuca Prosecco, Domaine de Canton ginger liquor and a touch of bitters with a lemon twist |
$8.50 |
| HILTON HEAD TEA Fresh peaches and mangos infused with Titos Handmade vodka, gin, Don Q rum, Lunazul Blanco tequila and triple sec. Topped off with sweet and sour and a splash of coke. Served on the rocks. |
$10.25 |
| FLY ME TO THE MOON Larceny Bourbon with a splash of sweet vermouth and a bootleg cherry. Served up |
$12.95 |
| FRANKIES CADILLAC MARGARITA Corazon Blanco tequila, triple sec, sweet and sour with a splash of orange juice. Served up |
$12.95 |
| THE JAMAICAN MULE Myerss Dark Rum mixed with ginger beer, pineapple juice & fresh lime. Served on the rocks. |
$8.95 |
| BOURBON PEACH ARNOLD PALMER Evan Williams Peach Bourbon, lemonade and sweet tea. Tall on the rocks. |
$8.95 |
| BLUFFTON OLD FASHIONED Burnt Church Distillery Anitas Choice Bourbon muddled with lemon, orange and a cherry with a dash of sugar and bitters. |
$12.95 |
| SEX ON A PEACH Deep Eddy Peach vodka with a splash of pineapple, sweet & sour and cherry juice. Served with a sugared rim and a cherry. |
$10.95 |
| ULTIMATE MARTINI Titos Handmade Vodka and dry vermouth shaken and served up with a twist. |
$11.95 |
| DIRTY DEAN Wheatley Vodka with olive juice and olives. |
$11.95 |
| KEY LIME COLADA Kenny Chesneys Blue Chair Bay Key Lime Rum Cream, coconut rum, pineapple juice and cream of coconut. |
$9.25 |
| VEGAS MORNING Titos Handmade Vodka, Orange vodka, Grand Marnier, cranberry juice and fresh lime. |
$11.95 |
| CHOCOLATE MARTINI Pearl Vanilla vodka with a splash of creme de cacao, cream and Ghirardelli chocolate. |
$10.95 |
| LEMON DROP Deep Eddy Lemon vodka, triple sec, sweet and sour and simple syrup. Served up with a sugared rim. |
$10.95 |
| FLIRTINI Raspberry vodka, triple sec, cranberry and pineapple juices and a twist. |
$10.95 |
| POMEGRANATE MARTINI Pama liqueur, Titos Handmade vodka, and a touch of triple sec. Served up with a lemon twist. |
$11.95 |
| THE POLITICIAN The Botanist gin and olive juice, chilled and served with olives. Its a little dirty. |
$12.50 |
| BUD LT | |
| SHOCK TOP | |
| SAM ADAMS SEASONAL | |
| SOUTHERN BARREL DAMN YANKEE IPA (LOCAL) | |
| WICKED WEED PERNICIOUS IPA | |
| STELLA ARTOIS | |
| HI-WIRE BED OF NAILS BROWN ALE | |
| SEASONAL DRAFT FEATURES | |
| BUDWEISER | |
| COORS LIGHT | |
| BUD LIGHT | |
| MILLER LITE | |
| MICHELOB ULTRA | |
| LABATT | |
| HEINEKEN | |
| AMSTEL LIGHT | |
| CORONA | |
| YUENGLING | |
| HEINEKEN 0.0 | |
| COKE | $3.50 |
| DIET COKE | $3.50 |
| SPRITE | $3.50 |
| MR. PIBB | $3.50 |
| GINGER ALE | $3.50 |
| LEMONADE | $3.50 |
| ROOT BEER | $3.50 |
| FRESH BREWED SWEET TEA | $3.50 |
| FRESH BREWED UNSWEET TEA | $3.50 |
| ORANGE JUICE | $4.00 |
| CRANBERRY JUICE | $4.00 |
| PINEAPPLE JUICE | $3.75 |
| GRAPEFRUIT JUICE | $3.75 |
| PEACH AND RASPBERRY FLAVORED ICED TEA | $3.75 |
| PEACH AND RASPBERRY FLAVORED LEMONADE | $3.75 |
| MONSTER ENERGY | $4.00 |
| CAPPUCCINO | $5.95 |
| ESPRESSO | |
| FRESH BREWED COFFEE | $3.50 |
| PREMIUM HOT TEA | $3.75 |
| HOT CHOCOLATE | $3.75 |
| SAN PELLEGRINO SPARKLING 1 LITER | $6.50 |
| SMART WATER 1 LITER | $4.50 |
| Brunch Menu | |
| FRANKIES MADE MEATBALLS Frankies family recipe and bolognese sauce |
$9.50 |
| CITY SLICKER SLIDERS Three prime beef burgers topped with American Cheese, caramelized onions and pickles |
$9.95 |
| CRISPY CALAMARI From Point Judith, RI. Dusted in semolina flour and lightly fried with lemon slices. Served with tomato sauce |
$12.50 |
| SPINACH & ARTICHOKE DIP Baked with asiago, monterey jack cheese and roasted peppers. Served with tortilla chips. |
$11.50 |
| TWICE-BAKED POTATO SPRING ROLLS Hand rolled with our four cheese blend, green onions, crumbled bacon and sour cream. |
$10.50 |
| TOASTED RAVIOLI A St. Louis Tradition. Great to share! Flash fried beef ravioli. Tomato sauce |
$10.50 |
| HOMEMADE CHICKEN NOODLE | |
| SOUP OF THE DAY | |
| STRAWBERRY WALNUT SALAD Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing |
$12.25 |
| COBB SALAD Oven roasted turkey, bacon, hard boiled egg, tomatoes, cheddar cheese, avocado, mixed greens and crumbled bleu cheese with herb vinaigrette |
$17.25 |
| FRIED PECAN CHICKEN SALAD Sliced pecan crusted chicken breast served over shredded kale with fresh berries, apples, grapes, gorgonzola cheese and toasted almonds. Tossed with raspberry walnut vinaigrette. |
$13.50 |
| GRILLED CHICKEN CAESAR SALAD Romaine lettuce, parmesan cheese and garlic croutons with Mayfair Caesar dressing |
$12.50 |
| ROASTED BEET SALAD Mixed greens, hazelnuts, apples, gorgonzola cheese, chilled roasted beets and balsamic vinaigrette |
$10.95 |
| SOUTHWEST CHICKEN SALAD Grilled chicken, tomatoes, avocado, black olives, cucumbers, tortilla strips and cheddar cheese tossed with salsa ranch dressing |
$16.50 |
| GRILLED CHICKEN | $6.25 |
| GRILLED 6 OZ SALMON | $13.95 |
| GRILLED BRICK STEAK | $9.50 |
| GYRO MEAT | $7.25 |
| FRIED POPCORN SHRIMP | $9.95 |
| GRILLED SHRIMP | $9.95 |
| SCOOP OF HARVEST CHICKEN SALAD | $4.95 |
| SCOOP OF HARVEST TUNA SALAD | $4.95 |
| SCRAMBLED EGGS American cheese, hash brown casserole and a strip of applewood smoked bacon |
$5.95 |
| FRENCH TOAST Two slices of French toast and a strip of applewood smoked bacon |
$5.95 |
| PANCAKES Two pancakes with maple syrup, butter and a strip of applewood smoked bacon |
$5.75 |
| STEAK & EGGS Char-grilled 4 oz. NY Brick Steak and scrambled eggs, served with toast and hash brown casserole |
$16.95 |
| CINNAMON & SUGAR DROP DOUGHNUTS Funnel cake batter doughnuts, Ghirardelli chocolate dipping sauce |
$6.75 |
| CHICKEN FRIED BONELESS PORK CHOP Over split biscuit with sausage gravy, two eggs over easy and hash brown casserole. |
$15.75 |
| FRANKIES ALL AMERICAN Three eggs your way, two strips of applewood smoked bacon, two sausage patties, hash brown casserole and country style white toast |
$13.50 |
| BROADWAY BRUNCH Two eggs your way, choice of applewood smoked bacon, sausage patties or ham, hash brown casserole and country style white toast |
$10.50 |
| VANILLA CINNAMON FRENCH TOAST With maple syrup and applewood smoked bacon |
$10.75 |
| HOMEMADE CORNED BEEF HASH With two poached eggs, hash brown casserole, and rye toast |
$14.50 |
| CHICKEN AND BISCUITS Country fried chicken over buttermilk biscuits, topped with sausage gravy. Served with hash brown casserole |
$13.50 |
| BUTTERMILK PANCAKES Made from scratch buttermilk pancakes with two strips of applewood smoked bacon. Served with whipped butter and warm maple syrup |
$10.50 |
| BISCUITS & GRAVY Two Flaky buttermilk biscuits covered with country sausage gravy. Served with hash brown casserole |
$9.50 |
| SCHWEIN SCHNITZEL A LA HOLSTEIN Pan fried breaded pork cutlet topped with capers, fresh lemon and two fried eggs. Served with hash brown casserole |
$17.75 |
| AVOCADO TOAST Toasted harvest grain bread, sliced vine ripe tomatoes and avocado, two poached eggs, shaved red onion, arugula salad, meyer lemon vinaigrette. |
$13.50 |
| EGGS BENEDICT Toasted English muffins with cured ham and poached eggs topped with hollandaise |
$12.50 |
| FREDOS SEAFOOD BENEDICT Toasted English muffins with crab cake and poached eggs, topped with hollandaise |
$14.50 |
| STEAK BENEDICT Char-grilled sliced 4oz NY Strip over English muffins, topped with poached eggs and hollandaise. |
$18.75 |
| LOW COUNTRY BENEDICT Buttermilk biscuit, cure “81′ ham, fried green tomatoes, poached eggs and hollandaise, served with hash brown casserole |
$14.50 |
| NY STRIP STEAK | |
| FILET MIGNON | |
| HAM, SWISS, MUSHROOM & BROCCOLI | $10.75 |
| DENVER OMELETTE Ham, red & green peppers, onions and cheddar cheese. |
$13.25 |
| PRIMAVERA Asparagus, broccoli, spinach, mushrooms, roasted red peppers and onions |
$13.50 |
| MEAT LOVER Ham, italian sausage, and applewood smoked bacon and cheddar cheese |
$15.00 |
| TWO EGGS YOUR WAY | $3.95 |
| APPLEWOOD SMOKED BACON STRIPS (THREE) | $4.50 |
| COUNTRY SAUSAGE PATTIES (TWO) | $4.50 |
| GRILLED CURE 81 HAM | $4.50 |
| HOMEMADE SAUSAGE GRAVY | $3.95 |
| HASH BROWN CASSEROLE | $3.95 |
| COUNTRY STYLE WHITE WHEAT TOAST | $2.25 |
| COUNTRY STYLE WHOLE WHEAT TOAST | $2.25 |
| FLAKY CROISSANT | $3.25 |
| ENGLISH MUFFIN | $2.25 |
| WARM BUTTERMILK BISCUIT | $2.25 |
| SEASONAL FRESH FRUIT | $5.25 |
| ROASTED CHICKEN Roasted peppers, arugula, pesto aioli and four cheese blend |
$15.50 |
| PRIMAVERA Asparagus, roasted red peppers, mushrooms, grilled onions and four cheese blend |
$11.95 |
| STEAK & MUSHROOM Char-grilled steak with mushrooms, red onions, balsamic reduction and gorgonzola cheese |
$16.50 |
| PEPPERONI N.Y. style pepperoni and four cheese blend |
$11.95 |
| THE GODFATHER Cappicola, Genoa salami and Cure 81 ham with lettuce, tomatoes, onions, provolone and herb vinaigrette on a fresh baguette. Served hot or cold |
$12.50 |
| HARVEST CHICKEN SALAD SANDWICH Tender all white chicken meat tossed with grapes, walnuts, celery and red onion in a creamy dressing. Served on a buttery croissant with skinny fries |
$11.95 |
| KING OF CLUBS A triple decker of oven roasted turkey, Cure 81 ham, applewood smoked bacon, American cheese, lettuce and tomato on toasted country white bread with mayo |
$14.50 |
| TUNA SALAD SANDWICH House tuna salad served chilled on white, wheat or rye bread with lettuce, tomato and mayo |
$10.95 |
| BARNYARD BURGER Char-grilled half pound prime beef patty topped with applewood smoked bacon, cheddar cheese and a sunny side up egg on a pretzel roll |
$15.95 |
| REUBEN Grilled corned beef shaved thin and piled high on grilled rye with Swiss cheese, sauerkraut and 1000 Island dressing |
$12.95 |
| BLT SAMMY Six slices of applewood smoked bacon, lettuce, tomato and mayo on whole wheat toast |
$12.50 |
| SPAGHETTI & MEATBALLS Frankies homemade meatballs and bolognese sauce over spaghettini |
$17.95 |
| CALIFORNIA CLUB Oven roasted turkey, ham and Swiss Cheese, with avocado, alfalfa sprouts and honey mustard. Served hot or cold on a flaky croissant |
$14.50 |
| THE FB BURGER Half pound prime grade beef patty on a toasted pretzel bun with lettuce, tomato, onion, crisp pickle chips and skinny fries |
$12.95 |
| BURGER TOPPINGS Swiss Cheese, American Cheese, Provolone Cheese, Cheddar Cheese, Jalapenos, Sauteed Mushrooms or Onions, Crispy Fried Onions or Grilled Onions $1.25 ea. Crumbled Bleu Cheese, Goat Cheese, Gorgonzola Cheese, Fresh Mozzerella, Fried Egg $1.50 ea. Ap… |
|
| FRANKIES BRUNCH BLOODY MARY Zesty Zing Zang and vodka served tall on the rocks with a beer back |
$6.25 |
| PEACH BELLINI Fresh peach nectar and Italian sparkling wine |
$6.25 |
| STRAWBERRY BELLINI Fresh strawberry nectar and Italian sparkling wine |
$6.25 |
| MIMOSA Fresh orange juice and Italian sparkling wine |
$6.25 |
| LUNAZUL SUNRISE Lunazul tequila, orange juice, and a splash of grenadine served on the rocks. |
$8.95 |
| ULTIMATE MARTINI Titos Handmade vodka, shaken and served with a twist |
$12.50 |
| BEES KNEES Bluecoat American Dry Gin, local honey and lavender syrup and fresh lemon juice. Shaken and served up. |
$12.00 |
| VEGAS MORNING MARTINI Tito’s Handmade Vodka, Orange vodka, Grand Marnier, cranberry juice and fresh lime |
$12.50 |
| COLD BREW MARTINI Tito’s Handmade Vodka, King Bean Nitro Cold Brew Coffee and Kahlua, Shaken and served up. |
$12.50 |
| FLIRTINI Raspberry vodka, triple sec, cranberry and pineapple juices, garnished with a twist |
$11.50 |
| SEX ON A PEACH Deep Eddy Peach vodka with a splash of pineapple, sweet and sour and cherry juice, garnished with a sugared rim and a cherry |
$12.50 |
| KEY LIME COLADA Kenny Chesneys Blue Chair Bay Key Lime Rum Cream, coconut rum, pineapple juice and cream of coconut |
$9.75 |
| FLY ME TO THE MOON MANHATTAN Elijah Craig Rye Whiskey with a splash of sweet vermouth, bitters and a bootleg cherry. Served up |
$12.95 |
| FRANKIES CADILLAC MARGARITA Lunazul Primero tequila, Cointreau, sweet and sour with a splash of orange juice. Served up |
$12.95 |
| BLUFFTON OLD FASHIONED Burnt Church Distillery Anita’s Choice Bourbon muddled with orange, a cherry, and a dash of sugar and bitters. |
$13.50 |
| HILTON HEAD TEA Fresh peaches and mangos infused with Tito’s Handmade vodka, gin, Don Q rum, Lunazul tequila and triple sec. Topped off with sweet and sour and a splash of coke. Served on the rocks |
$12.00 |
| BUD LT | |
| SHOCK TOP | |
| SAM ADAMS SEASONAL | |
| SOUTHERN BARREL DAMN YANKEE IPA (LOCAL) | |
| WICKED WEED PERNICIOUS IPA | |
| HI-WIRE BED OF NAILS BROWN ALE | |
| SEASONAL DRAFT FEATURES | |
| BUDWEISER | |
| COORS LIGHT | |
| BUD LIGHT | |
| MILLER LITE | |
| MICHELOB ULTRA | |
| HEINEKEN | |
| AMSTEL LIGHT | |
| CORONA | |
| YUENGLING | |
| HEINEKEN 0.0 | |
| SEASONAL FEATURES | |
| COCA-COLA | $3.75 |
| DIET COKE | $3.75 |
| SPRITE | $3.75 |
| MR. PIBB | $3.75 |
| GINGER ALE | $3.75 |
| LEMONADE | $3.75 |
| ROOT BEER | $3.75 |
| SWEET ICED TEA | $3.75 |
| UNSWEET ICED TEA | $3.75 |
| PEACH AND RASPBERRY FLAVORED ICED TEA | $3.95 |
| PEACH AND RASPBERRY FLAVORED LEMONADE | $3.75 |
| ORANGE JUICE | $4.00 |
| CRANBERRY JUICE | $4.00 |
| PINEAPPLE JUICE | $4.00 |
| FRESHLY BREWED COFFEE | $3.75 |
| HOT CHOCOLATE | $4.50 |
| PREMIUM HOT TEA | $4.00 |
| CAPPUCCINO | $5.95 |
| ESPRESSO | $4.50 |
| SAN PELLEGRINO SPARKLING WATER | $8.00 |
| Acqua Panna Water 1 Ltr | $8.00 |
| Drink Menu | |
| HOUSE MADE CELLO | |
| PEACH OR STRAWBERRY BELLINIS Prosecco with fresh fruit nectar. |
$8.50 |
| MIMOSA Prosecco and orange juice. |
$8.50 |
| GINGER ROGERS LaLuca Prosecco, Domaine de Canton ginger liquor and a touch of bitters with a lemon twist |
$9.50 |
| HILTON HEAD TEA Fresh peaches and mangos infused with Tito’s Handmade vodka, gin, Don Q rum, Lunazul Blanco tequila and triple sec. Topped off with sweet and sour and a splash of coke. Served on the rocks. |
$12.00 |
| FLY ME TO THE MOON MANHATTAN Elijah Craig Rye Whiskey with a splash of sweet vermouth, bitters and a bootleg cherry. Served up |
$13.50 |
| FRANKIE’S CADILLAC MARGARITA Lunazul Primero tequila, Cointreau, sweet and sour with a splash of orange juice. Served up |
$13.00 |
| BEES KNEES Bluecoat American Dry Gin, local honey and lavendar syrup and fresh lemon juice. Shaken and served up. |
$12.00 |
| BOURBON PEACH ARNOLD PALMER Evan Williams Peach Bourbon, lemonade and sweet tea. Tall on the rocks. |
$9.50 |
| BLUFFTON OLD FASHIONED Burnt Church Distillery Anita’s Choice Bourbon muddled with orange, a cherry and a dash of sugar and bitters. |
$13.50 |
| SEX ON A PEACH Deep Eddy Peach vodka with a splash of pineapple, sweet & sour and cherry juice. Served with a sugared rim and a cherry. |
$12.00 |
| COLD BREW MARTINI Tito’s Handmade Vodka, King Bean Nitro Cold Brew Coffee and Kahlua. Shaken and served up. |
$12.50 |
| ULTIMATE MARTINI Tito’s Handmade Vodka and dry vermouth shaken and served up with a twist. |
$12.50 |
| DIRTY DEAN Deep Eddy Vodka with olive juice and olives. |
$12.50 |
| KEY LIME COLADA Kenny Chesney’s Blue Chair Bay Key Lime Rum Cream, coconut rum, pineapple juice and cream of coconut. |
$9.75 |
| VEGAS MORNING Tito’s Handmade Vodka, Orange vodka, Grand Marnier, cranberry juice and fresh lime. |
$12.50 |
| CHOCOLATE MARTINI Vanilla vodka with a splash of crème de cacao, cream and Ghirardelli chocolate. |
$11.50 |
| LEMON DROP Deep Eddy Lemon vodka, triple sec, sweet and sour and simple syrup. Served up with a sugared rim. |
$12.50 |
| FLIRTINI Raspberry vodka, triple sec, cranberry and pineapple juices and a twist. |
$11.50 |
| POMEGRANATE MARTINI Pama liqueur, Tito’s Handmade vodka, and a touch of triple sec. Served up with a lemon twist. |
$13.50 |
| Bud Lt | |
| Shock Top | |
| Sam Adams Seasonal | |
| Southern Barrel Damn Yankee IPA (Local) | |
| Wicked Weed Pernicious IPA | |
| Stella Artois | |
| Hi-Wire Bed Of Nails Brown Ale | |
| Seasonal Draft Features | |
| Budweiser | |
| Coors Light | |
| Bud Light | |
| Miller Lite | |
| Michelob Ultra | |
| Labatt | |
| Heineken | |
| Amstel Light | |
| Corona | |
| Yuengling | |
| Heineken 0.0 | |
| Coke | $3.75 |
| Diet Coke | $3.75 |
| Sprite | $3.75 |
| Mr. Pibb | $3.75 |
| Ginger Ale | $3.75 |
| Lemonade | $3.75 |
| Root Beer | $3.75 |
| Fresh Brewed Sweet Or Unsweet Tea | $3.75 |
| Orange Juice | $4.00 |
| Cranberry Juice | $4.00 |
| Pineapple Juice | $4.00 |
| Grapefruit Juice | $4.00 |
| Peach Or Raspberry Flavored Iced Tea Or Lemonade | $3.95 |
| Refill | $1.95 |
| Cappuccino | $5.95 |
| Espresso | $4.50 |
| Fresh Brewed Coffee | $3.75 |
| Premium Hot Tea | $4.00 |
| Hot Chocolate | $4.50 |
| San Pellegrino Sparkling 1 Ltr | $8.00 |
| Acqua Panna Water 1 Ltr | $8.00 |
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Photo Gallery
Order and Reservations
Reservations: frankiebones.com
Reviews
Curtis McDaniel
This was a nice place for Sunday brunch. I had a 3 egg breakfast with sausage and bacon. The only reason I rated the food down a star was the toast was stale. My medium egg order had runny whites.
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Natasha O
Yum! Came in for the first time to have a weekend ladies lunch date and had a fabulous time. Restaurant was clean, and the front staff was very friendly. Our waitress, Sarah, was so sweet, attentive, and very accommodating of our questions and shenanigans while there. The appetizers came out fast and delish, lunch dishes came out promptly after. Overall great place and will be back again soon
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Ruth Krzyk
Visiting a friend in the area and she suggested going there for dinner. Arrived shortly after 5:00. Pleasantly surprised that they had an early bird menu still available. Fresh, warm bread with garlic butter was complimentary. Nice selection of dinners for $20 and a couple for $25 (filet.) She got the chicken marsala with chicken noodle soup and I got pork schnitzel with Caesar Salad; both came with mashed potatoes. He’s disappeared so I’m thinking it was good.i know my pork schnitzel was.
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Aracelis Flores
I celebrated my 55th birthday . I love going to Frankie Bones ❤️ The food is delicious, and the drinks are amazing. I recommend the Key lime martini and the Amaretto Sour. I do have to say that our waitress Marina is a pleasure and very pleasant, polite, and thoughtful ❤️. The atmosphere is very much appreciated.
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Thomas Brackett III
Really good food and a fun atmosphere. Been here a couple times and have never had a bad experience. Escargot was reallyyyyy good, first time I’ve ever had it. Entrees are very good, as well.
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Dr. Latosha Burch
My husband and I highly recommend this newly found restaurant in Bluffton, SC, near Hilton Head, SC and not far from Savannah, GA. The Food had great presentation, temperature, portions, and flavor!!! We enjoyed every bit until we couldn’t eat anymore. We are thankful to have some food left to eat and live another day in indulgence. (See pictures of Calamari, Shrimp & Cod with fries, Ribs and shrimp with baked mash potatoes, NY cheesecake and key lime pie.) We now have another getaway spot for just the two of us on date nights!
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Therron Brown
What a great experience dining at Frankie Bones. Food was delicious. Atmosphere was great. Our server Dorretta was fantastic. We started with the Bacon Wrapped Shrimp. They were cooked and presented perfectly. I started with a Cool Wedge Salad. Perfect size. My wife had the Early Dinner Prime Rib. She enjoyed it. I had the Pork Schnitzel. It was served piping hot and was delicious. All in all a fabous evening spent at Frankie’s. We’ve added Frankie Bones to one of our must visits when we are in town. You won’t be dissapointed.
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Erva Lively
Excellent food…spectacular outdoor atmosphere! Young wait staff served in excellence as well! A very blessed end to a very busy work week!!!
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S Robinson
The food is very tasty!!! The atmosphere was AMAZING! Customer service is great! I will be visiting again.
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Cat Lau Hunt (clh1804)
This place is a classy throw back to an era gone by. The decor is understated, but elegant. The menu is diverse and offers a nice variety for meat and seafood lovers. We came here on a friend’s recommendation while on a short vacay, looking for a nice place to eat. Everything we had was delicious. The cocktail special, which was a coffee martini, was outstanding. The service was friendly, and our food was served in a prompt manner, but not in a rush. We had the crab cake and fried green tomatoes, both awesome, and for our entrees we had chicken francese and the stuffed cod (I appreciated them accommodating my request to substitute vegetables instead of rice). The entrees were delicious and well portioned. To finish off the meal, we had the butterfinger crunch cake that was simply amazing, and a perfect way to end the meal. I highly recommend this restaurant l, and would definitely return again. Great job all around!!
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