Contemporary Chinese-American cuisine served family-style in a relaxed setting with a patio. Based on 596 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
4628 Spruill Ave #101, North Charleston, SC 29405
Phone: (843) 460-0037
Social Profile: 
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 11 AM–2 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: resy.com
Reviews
In My Horrible Opinion
This is a foodie gem! The food is so flavorful & unique. Our server rattled of the specials & highlights at breakneck speed. I asked him to do it a lot slower. I’m glad I did because this place is so unique, I had a lot of questions after looking at the menu. We had a lot of great food during our visit, and JF easily stood out as the most original. Our 12 year old grand daughter enjoyed her “deconstructed sushi” bowl, but if you have picky eater kids, this may not be up their alley.
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Noel Hayes
One of my favorite, if not my favorite restaurant in all of Charleston and surrounding areas! a phenomenal mesh of Asian cuisine and low country cuisine! Great vibe. beautiful plates. phenomenal taste unbeatable experience
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Scott Andrews
Exceptional collision of different cuisines that satisfy with every dish. The atmosphere is friendly and inviting. Our server, Dexter made excellent suggestions and timed our dishes perfectly. I’m not a shellfish and pork fella, Dexter took my needs seriously and ensured everything was explained. The dish, presentations, portions and temps were perfect.
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Angel Fross
Hands down one of the best restaurants in the Charleston area. If you live here, you’re gonna need to add this in your rotation. If you’re a tourist, figure out a way to get here asap. Everything is so delicious every single time! The karaage chicken is obviously a go to.
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Sammy
Overall 10/10 experience. Not only do they have an excellent, unique cocktails but a wonderful wine list. We were there in half price wine night so we bought a bottle and it was a very nice chenin blanc. The food was INCREDIBLE. Do yourself a favor and get the fish tartare – my boyfriend and I were both blown away by the flavor, the freshness of the fish, the buttery texas toast. I will dream of that fish tartare for the rest of my life. Also the Japanese fried chicken was incredible – we got the regular kind with the chili oil on the side and it was delicious, tasty and perfect friend with some nice heat thanks to the chili oil balanced with the creamy lemon mayo.
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Gloria Marchus
This was one of the most memorable places from my trip to Charleston. It’s off the beaten path and feels like more of a local spot. The eclectic decor and gorgeous bar make you feel at home. Everything we ordered was amazing. Don’t sleep on the wok vegetables!
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Joey Ganassa
Heard a lot about this place. Finally got to go…and was blown away! Really delicious dishes that combined flavors I haven’t had before. Will go back. That’s for sure. DEFINITELY get the Sichuan Hot Karaage Chicken. You will eat the sauce with a spoon. Thank me later.
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Michael Cogar
Heard about this restaurant from Brandon of Kings BBQ at the Gettin’ Piggy event in Raleigh… so here I am surf-n-turf my way..
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Jessica Coughlin
My dream restaurant- creative cuisine, delicious drinks, sublime service and a cozy, unique vibe. This team did a pop up in Boston years ago for their former food truck and this resto was my #1 destination in Charleston. It fulfilled my fantasies and i wish i could go back! We had dim sum and everything was delectable, my favorite was the radish cake and ofc cant not mention the fried chicken. Divine!!
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Calvin Hua
Amazing gem in Charleston! Love their creative dishes drawing from Southern and Chinese/Japanese influences. The fish tartare was exquisite, made sure nothing was left unfinished! Ambience is very casual and everyone is attentive to our dinner. I felt accepted and welcomed as a guest in South Carolina. Will come again on my next visit to Charleston, keep up the great work!
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